Paglia e Fieno -East Grinstead

Bread£3.50

A selections of artisan breads served with extra virgin olive oil and igp balsamic vinegar

Beef Arancini£4.00

Breaded rice balls with peas, beef and mozzarella

Bread & Mozzarella£4.50

Freshly baked bread dough with melted mozzarella

Olives£4.00

Mixed pitted spicy olives

Buffalo£7.50

Sliced vine tomato with dop buffalo mozzarella, topped with fresh basil and drizzled with extra virgin olive oil

Calamari£8.00

Crispy calamari rings served with garlic mayo and lemon wedge

Antipasto Il Macellaio£9.00

Assortment of italian salumi with olives & cheeses on crispy sardinian bread

Foie Gras£8.50

Pan seared fois gras on bed of steamed fresh spinach, truffle mash potatoes, baby charlotte and red wine reduction

Quail£9.00

Stuffed boneless quail with carnaroli rice, taleggio cheese and leek sauce

Robiola£8.50

A melted robiola cheese from lombardy finished with asparagus spears, truffle oil & toasted bread

Beef£8.00

A finely chopped mature beef finished with wild capers, mustard of fruit, lemon and extra virgin olive oil

Paglia E Fieno Salad£9.00

Grilled aubergines, red peppers, courgettes, sun blushed tomatoes, mozzarella, mixed olives and mixed leaf salad

Add Chicken to the Salad£3.50

Add Beef Strips to the Salad£4.00

Add Salmon to the Salad£3.50

Add Calf Liver to the Salad£3.50

Add Sausage to the Salad£4.00

Margherita£7.50

Tomato and basil, fior di latte mozzarella and drizzle of extra virgin olive oil

Sofia Loren£9.50

Cooked ham, field mushrooms, artichokes and black olives with tomatoes and mozzarella cheese

Calabrese£9.50

Piccante-spicy ventricina salami and fresh red chillies on a mozzarella, tomato and basil sauce

Manzo£13.50

A six weeks mature beef, slow cooked with thyme, rosemary, tomato and mozzarella cheese with a hint of wild rocket

Paglia E Fieno£10.50

Parma ham, mozzarella, rocket & parmesan shavings with a black truffle oil

Extra Topping£1.50

Choose your extra topping to add to your pizza

Gluten Free£1.50

You can ask your pizza on a gluten free base

Gnocchi£10.50

Potatoes dumplings cooked in a light and creamy langoustines sauce

Risotto Porcini£10.00

Rice cooked with porcini mushrooms, white wine and parmesan shavings

Capella Romana£11.50

Broken pasta with homemade beef ragu and grana padano wrapped in speck ham, baked and served with a tomato and basil sauce

Macellaio£11.50

Zita pasta & six weeks mature beef slow cooked with rosemary and thyme, with tomato sauce & grana padano

Linguine£15.00

Linguine pasta cooked with a mixture of seafood in a light cherry tomato sauce and fresh herbs

Tortelloni Ricotta & Spinach£9.50

Home made tortelloni filled with ricotta and spinach with butter sage sauce

Casarecce£10.50

Twisted short pasta cooked in a light creamy mascarpone cheese sauce with home made sausages & fresh spinach

Rib£13.50

Succulent & slow cooked rib of beef with smoked barbeque sauce, served with honey roasted potatoes

Burger£13.50

Proper burger 200gr with provolone dolce cheese, red onion caramel, crispy salad & served with french fries

Calf Liver£14.00

Pan fried calf liver served on a garlic mash potato & crispy pancetta drizzled with truffle oil

Beef Fillet£22.00

Medallions cooked in a smoky brandy sauce on a bed of spinach & honey roast sweet potatoes

Rib Eye£22.00

Matured six weeks aberdeen rib eye served with rocket & parmesan

Chicken£10.50

Breast of chicken stuffed with taleggio cheese, spinach on a cfreamy fondu potato & finished with a light cream sauce

Platter£25.00

A start of beef followed by a 2 kg average four ribs steak, served with honey roast sweet potato, sausages & 2 glasses of 175ml chianti at £25 per person, minimum 2 ppl sharings

Peppercorn Sauce£3.00

Peppercorn sauce to add to your mains can be quite peppery

Creamy Gorgonzola£3.50

A brown sauce made from our roasted beef with gorgonzola cheese

Smoked Brandy£3.50

A brown sauce made from our roasted beef with brandy sauce

Porcini Mushrooms£3.50

A brown sauce made from our roasted beef with porcini mushrooms

Vintage Barolo£4.00

A brown sauce made from our roasted beef with a barolo wine reduction

Spicy£3.00

A freshly made from garlic fresh chilly and white wine. In a light butter base

Spinach£4.00

Steamed fresh spinach with extra virgin olive oil

Rocket & Parmesan£4.00

Rocket salad drizzled with extra virgin olive oil and aged balsamic vinegar, topped with parmesan shavings

Mixed Salad£3.00

Mixed leaf salad with sicilian cherry tomatoes, red onion and black olives

Caponata£4.00

Aubergine cooked with cherry tomatoes. Black olives, basil and drizzled with extra virgin olive oil

French Fries£3.50

Finger chips

Panettone£6.00

On italian stile bread & butter pudding using panettone, orange glaze and topped with vanilla ice cream

Tiramisu£5.00

Home made layers of savoiardi, mascarpone, espresso coffee, chocolate and a dash of marsala wine

Souffle£6.50

A warm dark chocolate souffle finished with chocolate ice cream

Apple & Raspberry Crumble£5.50

Slow cooked and owen baked apple & raspberry, finished with crumble topped with vanilla ice cream

Ice Cream£5.00

3 scoops of ice cream, chocolate, strawberry & vanilla

Sorbetto£5.00

A choice of real orange, pineapple, lemon or coconut filled with a refreshing sorbet

Cheese Selections£8.50

A selections of a 4 cheeses and crackers, approx 150g