OMG! Brunch & Boutique guided by the vision of owner, Mary Moy-Gregg, takes us on an exploration of brunch foods from around the world. Along with a new internationally-trained Executive Chef Javier Ivan Oitana, who is multi-lingual in Italian, Spanish, Portuguese & French arrived from Miami, FL on June 15, 2017 (our 2 yr. anniversary) to elevate our global menu with his new culinary team of chefs --like our 24 hr. slowly roasted brisket to make our famous Corned Beef Hash & Irish Breakfast Shepherd's Pie) to our locally-sourced -- meats, cage-free eggs to our preserves. We are also sensitive to people's allergies & offer gluten-free, dairy-free, & peanut-free options. Surrounding the space is a consignment artisan boutique of changing local artists with original works of arts and designs to create a global ambiance that has been thoughtfully detailed throughout the restaurant.
Our Mission Statement says it all -"Nourish the community through quality food, service, and
The whole restaurant dining room plus outdoor patio can seat 105, standing party capacity 125. Semi-private curtained space in dining room up to a capacity of 45.
The whole restaurant dining room plus outdoor patio can seat 105, standing party capacity 125. Semi-private curtained space in dining room up to a capacity of 45.