Mombo

4.4 (581)

$31至$50

美式料理

03801 NH Portsmouth, 66 Marcy St,

總覽評論詳細資料

這間餐廳介紹

Located in Portsmouth, New Hampshire’s historic Strawberry Banke, Mombo is a fun, high-end restaurant right by Prescott Park and the Piscataqua River. The interior has a very cozy, casual feel with wooden beams running across the ceiling. The staff are both warm and inviting. However, the menu at Mombo is what really steals the show. There is the homemade charcuterie which was chosen by Yankee Magazine as the best in all of New England. There are also plenty of meat and poultry options to choose from, too. When the weather is nice, you can sit on the patio at Mombo and enjoy a unique seasonal menu.

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其他資訊

餐廳風格
輕鬆優雅
價位
$31至$50
料理
美式料理, 現代美式料理
營業時間
Mombo offers creative, internationally inspired New American cuisine in the heart of historic Portsmouth. Our kitchen is open Tuesday to Saturday, starting at 5pm until close (open Sundays from July to December).
網站
http://www.momborestaurant.com/
付款選項
Discover, Mastercard, Visa, 美國運通
服裝規定
商務休閒
行政主廚
Tom Perron
私人派對設施
Our covered Palm Court accommodates parties during the warm weather and our mezzanine level all year round. The entire restaurant is often booked for events too. Please ask about different capacities.

位置
03801 NH Portsmouth, 66 Marcy St,
鄰近地區
樸茨茅斯
十字路口
Court Street
停車資訊
Sixty space guest parking lot on site and alternative parking available at Portsmouth's High-Hanover Parking Garage at 34 Hanover Street.
娛樂
其他
主廚餐桌, 吧檯座位, 壁爐, 外帶, 宴會, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 農場直送餐桌, 酒吧/酒廊, 酒吧用餐

菜單

來自 Mombo 的菜單。

Charcuterie

Meats & Cheeses to ShareUS$19.00
Yankee Magazine chose our house made charcuterie as the Best in New England. Our signature plate is served with stone ground mustard, cranberry olive tapenade, seasonal jam, red onion compote and local New England artisanal cheeses all accompanied by lightly grilled baguette slices.
Cheese Plate to ShareUS$14.00
A selection of four artisanal cheeses served with house made freshly baked crackers & jams.

Starters

Whipped Bone MarrowUS$12.00
Rendered bone marrow whipped with garlic butter & piped into a roasted Yukon gold "potato bone" which is placed atop corned beef & mustard braised brussels sprouts and finished with a stout gastrique.
Blue Hill Bay Maine MusselsUS$12.00
Sauteed Maine mussels with a roasted red pepper & and our own garden grown herbs accompanied by lemon infused tomatoes which is topped with grana cheese and fresh basil & grilled bread.
Pork Belly & Scallop Hoppin' JohnUS$16.00
Confit pork belly with a cocoa chili seared scallop on a bed of low country black eyed peas & rice finished with a BBQ creama.
"Monte Cristo" Duck ConfitUS$14.00
Crispy crepe filled with confit duck and Vermont Spring Hill Farms Redding cheese accompanied by a roasted pear mousse with a smoking maple dijon sauce.
Yellowfin Tuna BitesUS$14.00
Bacon dusted tuna served on crispy avocado polenta with jalapeno pepper jelly and finished with a pineapple & nori aioli.
NH Fat Dog OystersUS$16.00
Fresh shucked with a maple wasabi wakame salad & ginger mignonette with pumpkin caviar AND crispy polenta dusted with a corn & fusion tomato salsa finished with a chili lime aioli.
English Lamb PiesUS$11.00
Crispy duck fat pastries filled with lamb sirloin, roasted red peppers & herb spiced potatoes which is finished with a curried sweet pea sauce.
Steak Tartare*US$14.00
Traditional steak tartare made with capers, red onions and served with lightly grilled baguette slices.

Soup and Salads

Inspired by Waldorf SaladUS$12.00
Baby spinach with pickled red grapes & our own house cured chicken bacon which is tossed with a roasted walnut celeriac dressing and topped with candied salt & pepper apple chips.
"BLT" SaladUS$11.00
Beefsteak tomato breaded and served warm topped with a butter lettuce lardon pesto alongside greens tossed with a bacon vinaigrette and finished with fusion tomatoes.
Covered Noodle SaladUS$11.00
Miso ginger dressed soba noodle with carrot strings & grilled bok choy and red peppers on a black garlic peanut soil which is topped with a chili & wasabit dusted crispy rice cracker.
Beet SaladUS$10.00
Mixed beets, served with a goat cheesecake and purple mustard, garnished with lightly dressed Arugula in a Tuscan kale oil.
Red Caesar SaladUS$10.00
Red romaine lettuce tossed with a red rose water & anchovy dressing with potato bread croutons and grilled Bermuda onions alongside parmesan foam topped with a cherry reduction.
Crab & Butternut ChowderUS$11.00
Accompanied by a sauteed bacon & sweet corn-root vegetable hash.
Lobster BisqueUS$11.00
A New England classic; rich, creamy and finished with cognac and plenty of fresh Maine lobster.

Meats and Poultry

Bone in Pork Chop (gluten free)US$29.00
14 oz. brown sugar brined Maine Family Farms pan seared pork chop accompanied by hickory smoked carrots and turnip sticks with whipped Peruvian purple potatoes and crispy pancetta chips & roasted garlic butter.
Filet Mignon*US$38.00
Center cut tenderloin grilled & placed atop a Maine lobster and artichoke hash accompanied by a creamed kale puree and topped with black garlic anchovy butter which is finished with an espresso balsamic syrup.
Duck Breast*US$28.00
Seared duck breast placed around black trumpet dumplings accompanied by a butternut squash & mustard puree & roasted garlic duck demi glaze with crispy sage.
Wagyu "Kobe" Hanger Steak*US$32.00
Dowling Farms Wagyu hanger steak placed atop whipped buttery turnips alongside a roasted hazelnut & chestnut potato torta which is finished with a cranberry blood orange chimichurri.
Short RibUS$29.00
Chocolate and ghost chili rubbed bone in short ribs accompanied by wilted kale greens & roasted garlic polenta fries with blackberry bacon jam.
Lamb SirloinUS$29.00
Cocoa rubbed Maine Family Farms Lamb Sirloin placed over a bed of candy cap sweet potato risotto accompanied by grilled king oyster mushrooms and finished with a chocolate mint pesto.
"Half" ChickenUS$22.00
All natural chicken prepared three ways: roasted breast, crispy confit leg and garlic thyme sausage, served with milles feuilles potatoes, mixed beets with a caramelized shallot & green peppercorn sauce.

Seafood and Vegetarian

Mahi Bacon Cracker JacksUS$28.00
Grilled bourbon glazed mahi accompanied by orange jalapeno couscous & a saffron sweet potato puree garnished with bacon micro cracker jacks.
Local Day Boat ScallopsUS$29.00
Pan seared scallops paired with a spicy scallop & shrimp artichoke sausage wrapped in swiss chard on a bed of watercress puree alongside a cuttlefish "fettuccini" with celeriac, red bell peppers & leek strings which is finished with a roasted garlic cuttlefish ink aioli.
Cashew Crusted SwordfishUS$29.00
Wild local swordfish pan seared and crusted with toasted cashews served on a bed of jasmine julienne summer vegetable rice & finished with a madras curry sauce and stone fruit & pomegranate chutney.
Atlantic SalmonUS$28.00
Organic Farm Raised Salmon Pan seared with an asparagus almondine and herb jasmine rice fried pudding which is finised with a blackberry coulis.
Yellowfin TunaUS$29.00
Seared yellow fin tuna served atop a sesame peanut sauce alongside a pickled ginger & cucumber salad which is paired with nori sushi rice cubes and finished with a wasabi honey aioli.
Arugula & Truffle FettuciniUS$20.00
Handmade arugula & truffle pasta on a bed of sundried tomato almond beet pesto topped with roasted eggplant & artichoke hearts & grana padano which is then finished with a spicy black olive streusel.

To Share

Roasted Brussels SproutsUS$8.00
Served with smoked cured bacon and caramelized shallots.
Mac & CheeseUS$9.00
Grilled Asparagus with LardoUS$8.00
Salt & Vinegar Fingerling PotatoesUS$7.00
Sauté of Mixed BeetsUS$6.00

MH
MichaelH
大波士頓地區5則評論
4.0
在2015年2月14日用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 4
We had chosen Mombo for dinner and were rewarded with a great decision. The restaurant was lively, the service was excellent. The menu was varied and the food was outstanding. We will return again and bring friends.
請問這對你有幫助嗎？
A
Ashley
大波士頓地區11則評論
5.0
在2015年2月7日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This was our second dinner at Mombo and we were equally pleased with the food and service. My fiance and I even planned to have our rehearsal dinner at the restaurant. The service is exceptional and I can't say enough about the delicious food and drink. I highly recommend Mombo for dinner, drinks, and a wonderful evening!
請問這對你有幫助嗎？
S
Sean
大波士頓地區9則評論
5.0
在2015年2月6日用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
Traveled from Boston on an overnight in Portsmouth...what a great surprise! One of the better restaurants I have been to in a while. Atmosphere was wonderful, two fire places, open kitchen and friendly staff. Only thing better was the food! A truly excellent experience. Very well done.
請問這對你有幫助嗎？
M
Mmmelodious
大波士頓地區5則評論
4.0
在2015年1月24日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 3
The food was very good, and the service was fine. The pricing was steep however . Sides are sold separately and were not generously proportioned. My total bill for one person (3 of us shared a bottle of $32 wine) was $58. Dining room was so loud that we could not converse- and the place was mostly empty because it was a stormy night. There are many, many fine restaurants in Portsmouth with better food, a quieter dining room for a more reasonable price.
請問這對你有幫助嗎？
C
Clemb
大波士頓地區3則評論
2.0
在2015年1月18日用過餐
1. 整體 2
2. 食物 3
3. 服務 2
4. 氛圍 2
Our 1st visit fell short of our expectations, with an 8:30 open table reservation we arrived a early after taking to Tom on the phone about the possibility of an earlier sitting or a short wait at the bar, but the bar area was full. A open table in a corner was offered us, it was the equivalent to a cocktail table with little space with a corner bench adjacent to the bar. The bread board had to also hold our wine bottle. Items had to be removed to make room for the next offering. It was disappointing to watch couples arrive after us be seated at a std. size dining table. The bar patrons were loud, which made for a much too loud atmosphere. The entrees were good not great, scallops were perfectly cooked, but the plate did not compliment them. The osso bucco was a tough piece of meat. Getting a table in the upper level or away from the bar is strongly recommended. I find it a bit overrated.
請問這對你有幫助嗎？
H
Hope
大波士頓地區9則評論
5.0
在2015年1月16日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We were in the Portsmouth area for a girls' weekend over Martin Luther King weekend and had a wonderful winter meal at Mombo. The hit of the evening was a roasted acorn squash bisque with a braised short rib marmalade with almonds. Other high marks were for the beet salad -- artistically presented and delicious. Grilled swordfish was great, as was the veal osso buco. Our server was attentive and quite knowledgeable about the menu. The atmosphere was perfect for a very cold evening -- fireplaces, wood beams, warm and inviting. We all agreed we would come back!
請問這對你有幫助嗎？
s
slats
大波士頓地區4則評論
3.0
在2015年1月14日用過餐
1. 整體 3
2. 食物 2
3. 服務 5
4. 氛圍 4
Setting and service made for an enjoyable evening. Food disappointing, simple roasted chicken passable, salad was strange and unappealing. I would try again but be more selective.
請問這對你有幫助嗎？
m
mb13
大波士頓地區2則評論
4.0
在2015年1月10日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 4
A great dining experience all around. Great food and good wine selection. And a parking lot to boot!! Hard to beat.
請問這對你有幫助嗎？
l
loaflover Gold
大波士頓地區48則評論
5.0
在2015年1月9日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 4
We started with the cheese course which was a perfect portion size for 3 people. You got to taste everything, but weren't so full that you couldn't eat your entree. My son had the bone-in pork chop and said that it was really delicious. I had the harvest salad and my husband had the tuna, both of which were delicious. It is worth noting that we ordered one of the wines on their "notable finds" list and it was both a good value and tasty. Our server, Tim, was helpful without being intrusive. We will definitely dine at Mombo again!
請問這對你有幫助嗎？
J
Joey
大波士頓地區41則評論
5.0
在2015年1月3日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great pre-show dinner seated before a roaring fire. Great diverse menu. Salmon and swordfish with beautiful presentations and spectacular taste combinations. Perfect salads. Coconut Kichen sorbet was amazing.
請問這對你有幫助嗎？

其他資訊

餐廳風格
輕鬆優雅
價位
$31至$50
料理
美式料理, 現代美式料理
營業時間
Mombo offers creative, internationally inspired New American cuisine in the heart of historic Portsmouth. Our kitchen is open Tuesday to Saturday, starting at 5pm until close (open Sundays from July to December).
網站
http://www.momborestaurant.com/
付款選項
Discover, Mastercard, Visa, 美國運通
服裝規定
商務休閒
行政主廚
Tom Perron
私人派對設施
Our covered Palm Court accommodates parties during the warm weather and our mezzanine level all year round. The entire restaurant is often booked for events too. Please ask about different capacities.

位置
03801 NH Portsmouth, 66 Marcy St,
鄰近地區
樸茨茅斯
十字路口
Court Street
停車資訊
Sixty space guest parking lot on site and alternative parking available at Portsmouth's High-Hanover Parking Garage at 34 Hanover Street.
娛樂
其他
主廚餐桌, 吧檯座位, 壁爐, 外帶, 宴會, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 農場直送餐桌, 酒吧/酒廊, 酒吧用餐

無法在OpenTable訂位

非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。

這是你的餐廳嗎？

取得這個刊登位置

Mombo

這間餐廳介紹

無法在OpenTable訂位

還有更多餐廳值得探索

其他資訊

Charcuterie

Meats & Cheeses to ShareUS$19.00

Cheese Plate to ShareUS$14.00

Starters

Whipped Bone MarrowUS$12.00

Blue Hill Bay Maine MusselsUS$12.00

Pork Belly & Scallop Hoppin' JohnUS$16.00

"Monte Cristo" Duck ConfitUS$14.00

Yellowfin Tuna BitesUS$14.00

NH Fat Dog OystersUS$16.00

English Lamb PiesUS$11.00

Steak Tartare*US$14.00

Soup and Salads

Inspired by Waldorf SaladUS$12.00

"BLT" SaladUS$11.00

Covered Noodle SaladUS$11.00

Beet SaladUS$10.00

Red Caesar SaladUS$10.00

Crab & Butternut ChowderUS$11.00

Lobster BisqueUS$11.00

Meats and Poultry

Bone in Pork Chop (gluten free)US$29.00

Filet Mignon*US$38.00

Duck Breast*US$28.00

Wagyu "Kobe" Hanger Steak*US$32.00

Short RibUS$29.00

Lamb SirloinUS$29.00

"Half" ChickenUS$22.00

Seafood and Vegetarian

Mahi Bacon Cracker JacksUS$28.00

Local Day Boat ScallopsUS$29.00

Cashew Crusted SwordfishUS$29.00

Atlantic SalmonUS$28.00

Yellowfin TunaUS$29.00

Arugula & Truffle FettuciniUS$20.00

To Share

Roasted Brussels SproutsUS$8.00

Mac & CheeseUS$9.00

Grilled Asparagus with LardoUS$8.00

Salt & Vinegar Fingerling PotatoesUS$7.00

Sauté of Mixed BeetsUS$6.00

其他資訊

無法在OpenTable訂位