永久停業
這家餐廳已永久停業。
這家餐廳已永久停業。
來自 MidiCi Neapolitan Pizza - St. Petersburg - Permanently Closed 的菜單。
Most of our food products are non-gmo. Corkage fee $10
All appetizers are served fresh with balsamic reduction and wood-fired Neapolitan bread
angus beef, fresh mozzarella, Italian marinara sauce, parmesan, basil
Prosciutto, spicy Italian salami (calabrese), Neapolitan salami, rosemary ham (cotto). Served with mustard and kalamata olives
Black truffle cheese (sottocenere al tartufo), fresh mozzarella, goat cheese, gorgonzola, parmigiano-reggiano. Served with dried apricots, dates, walnuts and honey
burrata, arugula, grape tomatoes, Italian vinaigrette dressing, housemade pesto, extra virgin olive oil
burrata, melon, prosciutto, extra virgin olive oil
Black truffle cheese (sottocenere al tartufo), goat cheese, parmigiano-reggiano, rosemary ham (cotto), prosciutto, spicy Italian salami (calabrese). Served with mustard, kalamata olives, dried apricots, dates, walnuts and honey
truffle cream, black truffle cheese (sottocenere al tartufo), fresh mozzarella, mushrooms, parmesan, basil, extra virgin olive oil, baked inside our signature Neapolitan dough
garlic, parsley, parmesan, extra virgin olive oil
Our signature Neapolitan dough – light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Enjoy it the true Italian way, with a fork and knife. Vegan: Our pizzas are available with vegan cheese and/or vegan sausage. Gluten-free: Our pizzas are available on our housemade gluten-free Neapolitan crust, $1.95 extra. Toppings: Neapolitan Pizza is best with up to 2 or 3 toppings. Toppings are $1
Italian tomato sauce, fresh mozzarella, parmesan, basil, extra virgin olive oil
fresh mozzarella, parmesan, basil, oregano, garlic, extra virgin olive oil (no tomato sauce)
housemade pesto, fresh mozzarella, parmesan (no tomato sauce)
truffle cream, fresh mozzarella, parmesan, basil, extra virgin olive oil (no tomato sauce)
Italian tomato sauce, oregano, garlic, extra virgin olive oil (no cheese)
All specialty pizzas are finished with parmesan, basil and extra virgin olive oil
Italian tomato sauce, fresh mozzarella, pepperoni, spicy Italian salami (calabrese)
Italian tomato sauce, fresh mozzarella, housemade angus beef meatballs, pepperoni, rosemary ham (cotto)
fresh mozzarella, ricotta, gorgonzola, parmesan, garlic, oregano (no tomato sauce)
Italian tomato sauce, fresh mozzarella, pineapple, rosemary ham (cotto), red onions
Italian tomato sauce, fresh mozzarella, housemade spicy sausage, spicy Italian salami (calabrese), red chilies (spicy)
Fresh mozzarella, shrimp, green bell peppers, red onions, garlic, oregano. Topped with baby arugula after bake (no tomato sauce)
Fresh mozzarella, applewood smoked bacon, housemade spicy sausage, garlic, oregano. Topped with a freshly cracked egg (no tomato sauce)
Italian tomato sauce, fresh mozzarella. Topped with prosciutto and baby arugula after bake
Truffle cream, fresh mozzarella, mushrooms. Topped with prosciutto and baby arugula after bake (no tomato sauce)
Italian tomato sauce, fresh mozzarella, baby spinach, bell peppers, red onions, kalamata olives
Truffle cream, fresh mozzarella, ricotta, mushrooms, black olives, grape tomatoes. Topped with baby arugula after bake (no tomato sauce)
Italian tomato sauce, fresh mozzarella, rosemary ham (cotto), mushrooms, black olives
housemade pesto, fresh mozzarella, chicken, ricotta, grape tomatoes (no tomato sauce)
All of our salads are served fresh with balsamic reduction
seasonal greens, baby arugula, grape tomatoes, parmigiano-reggiano, balsamic vinaigrette dressing
romaine lettuce, parmigiano-reggiano, croutons, Caesar dressing
baby arugula, seasonal greens, grape tomatoes, walnuts, gorgonzola, parmigiano-reggiano, walnut & gorgonzola dressing
seasonal greens, romaine lettuce, Neapolitan salami, bell peppers, grape tomatoes, cucumber, red onions, kalamata olives, parmesan, crushed croutons, Italian vinaigrette dressing
baby spinach, seasonal greens, grape tomatoes, feta, kalamata olives, red onions, cucumber, Italian vinaigrette dressing
purple kale, baby spinach, ricotta, dates, parmigiano-reggiano, mustard vinaigrette dressing
Nutella®, strawberries, blackberries, blueberries, balsamic reduction
Italian vanilla bean gelato drowning in espresso
Ask our concierge for today's selection of flavors handcrafted by Italian Master Gelatiers
extra espresso shot $1 | extra flavor $0.50
still or sparkling
pale malt, crisp body, clean finish
sweet grains, light, easy
bright, effervescent, refreshing
citrus, spice, sweet
mild, smooth, light malt
citrus tropical fruit, balanced bitterness
corn, sweet, honey
hint of citrus, mellow, smooth
aromatic, tropical fruit, bitter finish
crackers, corn, easy
corn, honey, faintly sweet
roasty, cocoa, velvet
orange peel, coriander, fresh
toasted malt, hop spice, clean finish
caramel, biscuits, brown bread
semi-sweet, juicy, bright
Our sommelier selected a mix of American classics, flavors of Italy, global highlights and local staples. This selection has been crafted with pairing in mind to fit the MidiCi experience. Ask our barista for pairing suggestions
Flavors of Italy. Ripe peaches, guava, melons
All Natural Orange Juice
Peach Puree, Simple Syrup
American Classics. Full-bodied | juicy pears, grapefruit, refreshing
American Classics. Medium-bodied | crisp, sweet, citrus
American Classics. Medium-bodied | ripe, pears, apricots, zesty
Flavors of Italy. Medium-bodied | honeydew, flowers, herbal
Flavors of Italy. Light-bodied | soft, white flowers
Global Highlights. Light-bodied | grapefruit, grassy, mineral
Global Highlights. Light-bodied | gooseberries, citrus, herbaceous
American Classics. Medium-bodied | nectarines, spice, lemongrass
American Classics. Light-bodied | strawberries, fresh watermelon, peaches
Flavors of Italy. Light-bodied | peaches, white flowers, minerals
American Classics. Light-bodied | rich berries, subtle oak, easy
American Classics. Light-bodied | dark berries, spicy wood, earthy
American Classics. Full-bodied | red berries, chocolate, silky tannins
American Classics. Full-bodied | blackberries, plum, roses, cedar
Flavors of Italy. Medium-bodied | cherry, leather, earth
Global Highlights. Full-bodied | raspberries, cherries, mulled spice, light licorice
American Classics. Medium-bodied | silky, ripe plums, caramel
American Classics. Full-bodied | rich, blueberries, floral
Flavors of Italy. Medium-bodied | floral, minerals, savory
這家餐廳已永久停業。