Cold Meze - Vegetarian
AtomUS$14.00
Homemade strained yogurt with spicy peppers (gf) (v)
GiritUS$18.00
Sheep's milk “Ezine” cheese from Dardanelle with roasted ground pistachios, oregano, and olive oil (gf) (v)
KöpoğluUS$18.00
Oven roasted eggplant and peppers with tomato sauce, over homemade garlic yogurt (gf) (v)
Lahana SarmaUS$16.00
Cabbage leaves stuffed with rice, onion and warm spices, lemon, extra virgin olive oil (v) (gf)
GambilyaUS$16.00
Bodrum's Gambilya bean spread with scallions, tomato, fresh dill, cumin, paprika (gf) (v)
Acılı MuhammaraUS$14.00
Very spicy ground red peppers, walnuts and spices (gf) (v)
PancarUS$15.00
Slow roasted beets with Turkish white cheese, dill lemon vinaigrette (gf) (v)
Deniz BörülcesiUS$18.00
Steamed Sea Asparagus, a green vegetable that grows on salt marsh, tomatoes, tossed with lemon-garlic olive oil (gf) (v)
Cold Meze - Seafood & Beef
LakerdaUS$25.00
Salt cured fish, red onion, extra virgin olive oil, fresh dill (gf)
Çiroz fümeUS$19.00
Salt cured, air dried, smoked mackerel with dill, shallots and pickles (gf)
Sığış DiliUS$19.00
Thin sliced smoked beef tongue (gf)
Karidesli EnginarUS$20.00
Artichoke bottoms braised in olive oil, poached shrimp, herb dressing OR can be made vegan with double peeled fava beans (gf) (v)
Levrek MarinUS$19.00
Lemon cured Branzino, red onion, tomato, radish and red peppercorn with olive oil (gf)
Hot Meze - Meat & Vegetarian
Turkmen MantıUS$19.00
Steamed Turkmen dumplings stuffed with choice of beef, OR vegetarian, over garlic yogurt, paprika-oil filling (v)
Üç BörekUS$14.00
Trio phyllo dough roll with three different filling of Zucchini, Cheese, Pastirma (cured beef)
AhtapotUS$24.00
Mesquite fire grilled Galician octopus over Gambilya beans spread, paprika-butter
HummusUS$19.00
Warm hummus topped with choice of house cured beef pastirma (gf) OR brown butter and pine nut (v), (gf)
Karpuz ÇıgıUS$20.00
Butter poached thinly sliced lamb liver, red onion
HamsiUS$22.00
Daily fresh anchovies from Monterey Bay flash fried and served with arugula
Açılı UykulukUS$22.00
Charcoal Grilled sweetbread skewer. marinated in Aleppo pepper and garlic
Karides GüveçUS$20.00
Shrimp broiled in tomato, garlic-butter, cheese (gf)
Giant Lobster Tail
U10 Dayboat scallops from Maine, tomato-orange confit (gf)
Salata & Çorba
Salad & Soup
Ege SalatasıUS$19.00
Tomato, cucumbers, peppers with pomegranate molasses dressing
TomatoesUS$21.00
Chunky tomatoes, scallions, onions, cucumbers, garlic-oregano croutons, white cheese, capers and south Aegean olives
Domates RokaUS$19.00
Heirloom organic tomatoes, marinated red onions, arugula, pomegranate molasses, and soya vinaigrette
ÇorbaUS$11.00
Soup of the Day
Main Course - Mangal ve Fırın (Grill & Oven)
Turkish Style Mesquite Fire Grill and Stone Heart Oven
LevrekUS$50.00
Sustainably sourced whole Branzino from the Aegean Sea, served with Meyhouse Greens
PirzolaUS$58.00
Lamb Chops, 3 pieces, mint-pistachio spread, Dill-potato wedges (gf)
Kuzu İncikUS$48.00
Slow braised Lamb Shank in red wine and Mission Fig molasses OR roasted orzo
Menücük TavukUS$36.00
Organic Chicken's thigh marinated with yogurt-fenugreek, over toasted orzo
OrfozUS$49.00
Charcoal grilled marinated Pink Grouper steak, served Meyhouse Greens (gf)
Sebze
Vegetarian
Mercimekli KarnıyarıkUS$38.00
Oven roasted half eggplant stuffed with green lentil, dried mint, tomato sauce and brown butter served with garlic-yogurt (gf)
Sebzeli AlinazikUS$38.00
Mesquite fire grilled, marinated seasonal vegetables over smoked eggplant-labne, drizzled with paprika-butter (gf)
Yancılar
Sides
Meyhouse GreensUS$16.00
Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions, mint with lemon-oil dressing
Ege OtlarıUS$19.00
Roasted Aegean greens, garlic, scallion, lemon, olive oil (v) (gf)
Otlu PatatesUS$8.00
Dill-potato wedges (v) (gf)
Limon PatatesUS$8.00
Mashed potato, olive oil, garlic-lemon and herbs (v)
PilavUS$6.00
White rice with butter (v), (gf)