The cuisine at Mediterranea is based on the traditional Mediterranean way of eating, with its emphasis on vegetables, fruits, whole grains, seafood, & poultry. Gluten-free, vegetarian & vegan options available. Popular dishes include: haloumi involtini, eggplant tart, risotto, kotlets & balela...
Hummus, tzatziki, eggplant caponata, and olives. Served with focaccia
DolmasUS$9.00
House-made dolmas - grape leaves, rice, walnut, with tzatziki (vegan without the tzatziki)
FocacciaUS$4.00
Focaccia with rosemary and red onion
Lebanese Spiced Green BeansUS$4.00
Side dish of green beans stewed in tomatoes and Lebanese Seven Spice (sabaa baharat)
Entrées
Emkânnâpazir Persian Kotlets with Balela SaladUS$25.00
Persian Kotlets made with Impossible plant-based burger, mint parsley chimichurri. Served with arugula and balela salad (chick peas, olives, green pepper, cucumber, red onion, parsley, mint, sumac)
Spinach Mushroom LasagnaUS$19.00
House-made lasagna with spinach, mushroom, ricotta, mozzarella, and feta
Turkey LasagnaUS$20.00
House-made lasagna noodles, red sauce, mozzarella, ground turkey
InvoltiniUS$20.00
thinly sliced vegetables rolled around pan-fried haloumi cheese, served over rice-quinoa blend, tomato & pepper vinaigrette
Eggplant StackUS$21.00
layers of roasted eggplant, zucchini, tomatoes, herbs, manchego (vegan optional); Vegetarian (with cheese); Vegan (no cheese)
Pizza SpecialUS$18.00
Arugula, mushrooms, sun-dried tomatoes, baby peppers, onion, basil on a cashew bianca sauce