Izakaya Ko

Yakitori

Skewered, grilled over binchotan charcoal

• NegimaUS$4.50

  Chicken thigh, scallion

• MomoUS$4.50

  Chicken thigh

• TsukuneUS$4.50

  Chicken meatball

• SasamiUS$4.50

  Tenderloin topped with yuzu kosho

• KawaUS$4.00

  Chicken skin

• HatsuUS$4.00

  Chicken heart

• SunagimoUS$4.00

  Chicken gizzard

• Wing SkewerUS$4.50

  Topped with sansho pepper

• TebamotoUS$4.00

  Boneless drumette

Kushiyaki

Grilled skewers featuring meats and vegetables

• ZucchiniUS$3.50

• Quail Egg SkewerUS$8.00

• Shiitake Mushroom SkewerUS$3.50

• Tofu SkewerUS$4.00

  Yuzu kosho and sweet soy

• Skirt Steak SkewerUS$8.00

  Topped with chimichurri

• Pork Belly SkewerUS$7.00

  Marinated in miso

• Lamb Chop SkewerUS$8.00

  Topped with kizami wasabi

• Shrimp SkewerUS$6.00

  Topped with parsley garlic butter

• Sea Scallop SkewerUS$9.00

  Topped with parsley garlic butter

• Pork Sausage SkewerUS$5.00

  Kurobuta pork sausage topped with spicy aioli

• A5 Wagyu SkewerUS$30.00

  Seasoned in Chef Adi’s signature spice blend, finished with scallions and wasabi

Small Plates

• EdamameUS$5.00

  Steamed soybeans with sea salt or spicy garlic +1

• Tokyo Street CornUS$8.00

  Two cobs topped with with cotija cheese, yuzu aioli, aonori, and togarashi

• Shishito PeppersUS$8.00

  Blistered shishito peppers with light seasoning, topped with bonito flakes and furikake

• GyozaUS$8.00

  Pan-seared dumplings filled with a pork and chicken blend

• Chicken KaraageUS$10.00

  Crispy Japanese fried chicken bites seasoned with Japanese five spice and a side of yuzu aioli

• Spicy Tuna Crispy RiceUS$13.00

  Crunchy rice topped with spicy tuna, spicy aioli and eel sauce

• TakoyakiUS$8.00

  Crispy octopus fritters topped with aioli, sweet soy, bonito flakes, and kizami nori

• Blazin' ShrimpUS$9.00

  Shrimp tempura tossed in Sweet Blazin’ sauce with bonito flakes

• Ko WingsUS$11.00

  Crispy wings tossed in your choice of Spicy Ko or Sweet Blazin’ sauce

• Furikake FriesUS$8.00

  Crispy fries topped with furikake, kizami nori, bonito flakes, and drizzled with truffle aioli

• Yaki SobaUS$10.00

  Stir-fried noodles with savory sauce, topped with benishoga and scallions

Main Plates

Dishes meant to be shared family-style

• Crab Fried RiceUS$18.00

  Wok-fried rice with blue crab

• GyudonUS$17.00

  Sliced ribeye simmered over steamed rice

• Hamachi KamaUS$17.00

  Fried yellowtail collar, served over a bed of mixed greens with spicy sambal and steamed rice

• Curry KatsuUS$15.00

  Breaded deep-fried chicken cutlets with Japanese curry and steamed rice

• Rendang MazemanUS$20.00

  Sweet glazed stir fry soba noodles topped with Indonesian-inspired coconut braised beef

• Mentaiko UdonUS$17.00

  Udon in a buttery mentaiko cream topped with fragrant aonori and bursts of ikura

  • Add UniUS$15.00
  • Add Truffle CheeseUS$5.00

Cold Plates & Bowls

• Hamachi CrudoUS$16.00

  Sliced yellowtail with yuzu kosho, ama-ponzu, and serrano

• Hokkaido Scallop CrudoUS$18.00

  Sweet seared scallops with yuzu and ikura

• Salmon CrudoUS$16.00

  Sliced salmon with kizami wasabi, dashi soy, white truffle oil and itokiri togarashi

• Maguro Shoyu TatakiUS$17.00

  Seared bluefin tuna with dashi soy, maitake mushrooms, fried garlic and green onions

• Tuna TartareUS$25.00

  Otoro and akami mixed with shallots, chives, white shoyu, served with shrimp crackers

  • Add Truffle OilUS$3.00
  • Add Raw Quail Egg YolkUS$2.00

• Aburi ToroUS$25.00

  Tosazu, truffle oil, shaved truffle, and kizami wasabi

• Chirashi DonUS$28.00

  Assorted sashimi, tamago, wakame, and aonori over seasoned rice

• Poke DonUS$19.00

  Bluefin tuna, salmon, yellowtail with poké sauce and cucumber, benishoga, and aonori over seasoned rice

Hand Rolls - A La Carte

Served with crisp nori on the side for you to wrap fresh

• Akami Hand RollUS$7.00

  Minced akami with white shoyu, topped with fried shallots

• Otoro Hand RollUS$10.00

  Buttery bluefin belly finished with black truffle pearls

• Salmon Hand RollUS$7.00

  Silky salmon crowned with creamy avocado and ikura

• Hamachi Hand RollUS$7.00

  Bright yellowtail with chili oil heat and fresh scallions

• Hokkaido Scallop Hand RollUS$9.00

  Sweet raw scallop with yuzu kosho and yuzu tobiko

• Blue Crab Hand RollUS$10.00

  Lightly seared crab topped with wasabi aioli and serrano

• Unagi Hand RollUS$8.00

  Charred eel glazed with eel sauce and sansho pepper

• Amaebi Hand RollUS$9.00

  Seared sweet shrimp finished with garlic parsley butter

Hand Roll Sets

Served with crisp nori on the side for you to wrap fresh

• 5 Hand Roll SetUS$35.00

  Akami | Salmon | Hamachi | Blue Crab | Otoro

• 6 Hand Roll SetUS$40.00

  Akami | Salmon | Hamachi | Blue Crab | Otoro | Hokkaido Scallop

• 7 Hand Roll SetUS$45.00

  Akami | Salmon | Hamachi | Blue Crab | Otoro Hokkaido Scallop | Grilled Unagi

• 8 Hand Roll SetUS$50.00

  Akami | Salmon | Hamachi | Blue Crab | Otoro | Hokkaido Scallop | Grilled Unagi | Amaebi

Maki

Rolled sushi featuring premium ingredients and seasoned rice. SUBSTITUTE SOY PAPER +2

• Japanime RollUS$14.00

  California roll topped with tuna, salmon, yellowtail, avocado and spicy aioli

• Spicy Tuna RollUS$13.00

  Spicy tuna, cucumber, jalapeño, and spicy aioli

• Yellowtail jalapeño RollUS$13.00

  Yellowtail, jalapeño, tempura crunch, topped with sriracha

• Aburi Salmon RollUS$16.00

  Shrimp tempura, krab salad topped with seared salmon, spicy aioli, eel sauce & arare

• Double Dragon RollUS$16.00

  Akami + cucumber inside, topped with spicy tuna, tempura crunch and wasabi aioli

• Samurai RollUS$16.00

  Katsu salmon, asparagus, blue crab, and serrano pepper, topped with pink sauce and sriracha

• Godzilla RollUS$17.00

  Steak + asparagus inside, battered + deep fried, topped with krab salad, spicy aioli and eel sauce

• Angel RollUS$17.00

  Salmon, cucumber, + avocado inside, topped with seared scallop, wasabi aioli, and tobiko

• Black Dragon RollUS$17.00

  Shrimp tempura + avocado inside, topped with eel, tobiko, eel sauce and Kimuchi aioli

• Izakaya RollUS$16.00

  Krab salad + avocado inside, topped with shrimp tempura tossed in Sweet Blazin’ sauce, eel sauce and furikake

• Ocean Pearl RollUS$25.00

  Tuna + chives inside, topped with otoro, black truffle pearl and gold flakes

• A5 Wagyu RollUS$28.00

  Tempura asparagus + cucumber inside, topped with seared A5 wagyu, fried garlic, finished with truffle aioli and eel sauce

• Shogun Crunch RollUS$17.00

  Shrimp tempura, cucumber, and avocado inside, topped with panko fried hamachi, chili oil, Kimuchi aioli, and scallions

Nigiri

Fish over hand-pressed seasoned rice

• Akami NigiriUS$5.00

  Lean bluefin tuna, clean and bold

• Chutoro NigiriUS$7.00

  Medium-fatty tuna, rich and smooth

• Otoro NigiriUS$9.00

  Premium fatty bluefin tuna belly

• Madai NigiriUS$7.00

  Delicate Japanese sea bream

• Hokkaido Uni NigiriUS$19.00

  Creamy sea urchin from Hokkaido

• Hokkaido Scallop NigiriUS$9.00

  Sweet, buttery raw scallop

• Amaebi NigiriUS$8.00

  Sweet raw shrimp with delicate texture

• Ikura NigiriUS$7.00

  Salmon roe with a bright pop

• A5 Wagyu NigiriUS$20.00

  Luxurious Japanese A5 wagyu beef

• Shima AjiUS$7.00

  Japanese striped jack, clean and refined

• Sake NigiriUS$5.00

  Buttery, rich salmon

• Hamachi NigiriUS$6.00

  Yellowtail with mild sweetness

• Tobiko NigiriUS$4.00

  Flying fish roe with a crunchy pop

• Unagi NigiriUS$5.00

  Grilled freshwater eel with sweet glaze

Sides

• Ginger SaladUS$5.00

• Miso SoupUS$4.00

• Kani SaladUS$6.00

• Pickled Cucumber SaladUS$5.00

• Seaweed SaladUS$6.00

• Steamed RiceUS$3.00

Desserts

• Chocolate CakeUS$7.00

  Rich chocolate cake with a molten center

• Matcha TiramisuUS$12.00

Uncategorised

• SAKE FLIGHTUS$45.00

• MORIAWASE

  A chef delicate assortment of nigiri, fresh fish, finger rice, the chef's finest

  • NIGIRI (8pcs)US$65.00
  • SASHIMI (18pcs)US$75.00