Cuts and grades available today may vary as we strive to serve you the freshest steaks. All steaks come with soup of the day, vegetables and potato sides.
Premium Giant Cuts to Share
Beefed up texture & robust flavor. When only the largest, juiciest, manliest steaks will do.
T-BonePHP 9,980.00
Grade 10, 800 to 850 Grams
TomahawkPHP 15,990.00
Grade 10, 1250 to 1400 Grams
PorterhousePHP 11,520.00
Grade 10, 900 to 1000 Grams
All Time Favorites
A higher level of richness, gorgeous marbling, creamier flavor, more tender mouth feel. The most popular cuts throughout the years.
Rib EyePHP 11,450.00
Grade 10, 500 Grams
Rib EyePHP 5,980.00
Grade 10, 220 Grams
Rib EyePHP 9,530.00
Grade 8, 500 Grams
Rib EyePHP 4,880.00
Grade 8, 220 Grams
Saga Rib EyePHP 6,380.00
AA4/5, Saga Prefecture, Japan, Opulent, buttery. A whole new level of richness, umami, succulence, & tenderness. The ultimate treat for the most discriminating, 220 Grams
Classic Steak Cuts
A profile of deep umami and tenderness.
Rib EyePHP 7,480.00
Grade 6, 500 Grams
Rib EyePHP 3,880.00
Grade 6, 220 Grams
TenderloinPHP 9,580.00
Grade 8, 500 Grams
TenderloinPHP 4,980.00
Grade 8, 220 Grams
SalpicaoPHP 2,870.00
Wagyu Tenderloin cubes in garlic and olive oil with Wagyu Rice
Wagyu Steak Add Ons
Make it a Surf & Turf, indulge in luxury of foie gras or pasta on the side*. * add on prices if ordered with any Wagyu Steak
Grilled PrawnsPHP 850.00
Seared ScallopsPHP 750.00
Seared Foie GrasPHP 1,200.00
Pasta Puttanesca or AlfredoPHP 580.00
Appetizer
Fresh Gallagher OystersPHP 2,280.00
Live Irish premium oysters with salmon caviar and mignonette sauce
Oysters RockefellerPHP 690.00
An all time classic, oysters baked with hollandaise, spinach and bacon
Raviolo FornarinaPHP 390.00
An umami bomb with truffle cream sauce
GambasPHP 650.00
Fresh shrimps in garlic EVO
Moules MarinièresPHP 645.00
Chilean mussels in white wine sauce
Liver PatèPHP 530.00
Rich and creamy, served with raw wild honey and melba toast
Escargot à la BourguignonnePHP 675.00
Escargot sauteed in garlic, parsley butter, & white wine
Pasta
Pasta Alla PuttanescaPHP 685.00
Neapolitan classic: cherry tomatoes, anchovy, capers, olives
Alfredo Con FunghiPHP 685.00
Creamy white sauce with fresh mushrooms
Seafood Alfredo or PomodoroPHP 790.00
Pasta with mussels, scallop and shrimps in cream or pomodoro sauce
Cappellacci Di ZuccaPHP 685.00
Fresh cappellacci pumpkin filled pasta with tomato basil cream
Salad
Traditional Caesar SaladPHP 545.00
Waldorf SaladPHP 530.00
Apple, walnuts, celery, lettuce in mayonnaise-based dressing
Mediterranean SaladPHP 530.00
Sun dried tomatoes, black olives, feta cheese, prosciutto, lettuce in balsamic vinaigrette
Foie Gras SaladPHP 1,850.00
Pan seared foie gras with caramelized apples on lettuce and honey balsamic sauce
Seafood
Barramundi in Shrimp Confit Cream SaucePHP 1,190.00
Pan seared, spinach, mushrooms, capers in velvety shrimp cream sauce
Prawns Al AjilloPHP 1,050.00
Prawns in garlic & olive oil served with garlic rice
Baked Chilean SeabassPHP 2,390.00
Wrapped in foil, baked with Mornay sauce on a bed of mashed potatoes, topped with fresh mushroom
Prawns in Creamy Lemon Butter SaucePHP 1,050.00
Pan Grilled Norwegian SalmonPHP 1,050.00
With sauce mornay or creamy lemon butter sauce
Extra Soup or Sides
Soup of the DayPHP 220.00
Potatoes & Vegetable SidesPHP 190.00
Wagyu RicePHP 190.00
Toasted WagyuPHP 245.00
Dessert
Burnt Caramel PavlovaPHP 325.00
Panna Cotta with Berry CompotePHP 320.00
Vanilla Ice Cream & Summer BerriesPHP 290.00
TiramisuPHP 330.00
NY CheesecakePHP 360.00
Flourless Chocolate CakePHP 360.00
Crème BrûléePHP 330.00