Gavroche Chippendale

The best seat of the evening is often the first. Join us for our Early Table and enjoy 50% off our à la carte menu as you settle into the calm before the evening comes alive. Whether you're catching up with friends, heading to the theatre, or simply enjoy dining early, it's an elegant way to experience Gavroche at exceptional value. Offer includes: 50% off all à la carte & Gavroche 3 courses menu Bookings only Each guest must purchase at least one drink. Coffee and tea are not included as qualifying drinks. Available: Monday–Thursday: 5:00pm to 5:30pm Friday & Saturday: 5:00pm Sunday: 5:30pm Friday–Sunday Lunch: 12:00pm Maximum of 6 guests per booking A 15-minute grace period applies Please note: Not valid in conjunction with any other promotion, discount or offer. Excludes the $68 Le Petit Menu. We reserve the right to withdraw or refuse this offer where the terms and conditions have not been met.

Experience French dining with a little theatre at the table. Our Le Petit Menu brings together traditional French favourites and modern interpretations across five courses for just $68 per person, with a focus on dishes and moments that make dining at Gavroche an experience. Expect tableside touches, classic techniques and a little French flair throughout the experience. Optional upgrades and add-ons available. Book your table and experience French dining, the Gavroche way. AMUSE BOUCHE Add on: Natural oyster (+$6) Choice of: SOUPE À L'OIGNON REVISITÉE - Onion compoté & broth with cheese foam or ESCARGOTS DE BOURGOGNE - Half dozen Burgundy snails cooked in parsley & garlic butter served with baguette Choice of: CIGALES DE LA MER GRATINÉES AU COMTÉ - Moreton bay bugs, Mornay sauce & gratinated Comté cheese or LES MOULES - Mussels, parsley & garlic butter & bread Choice of: BAVETTE & FRITES - Angus flank steak MB2, pepper sauce & fries *Upgrade your steak to a Wagyu Rump MB5 +$15 Brandy flambé at table +$3 or FILET MIGNON DE PORC - Pork tenderloin, peas & zucchini served with green sauce Sides: ALIGOT $13 - MIXED SALAD $10 - SNOW PEAS $12 Choice of: CRÈME BRÛLÉE - Traditional vanilla bean custard or L'OPÉRA DE GAVROCHE - Chocolate textures, vanilla ice cream & coffee foam NOTE: LE PETIT MENU MUST BE BOOKED 24 HRS IN ADVANCE FOR THE ENTIRE TAVBLE. FRIDAY & SATURDAY TABLES ARE LIMITED. BOOKINGS RECOMMENDED.

Experience French dining with a little theatre at the table. Our Le Petit Menu brings together traditional French favourites and modern interpretations across five courses for just $68 per person, with a focus on dishes and moments that make dining at Gavroche an experience. Expect tableside touches, classic techniques and a little French flair throughout the experience. Book your table and experience French dining, the Gavroche way. AMUSE BOUCHE Add on: Natural oyster (+$6) Choice of: SOUPE À L'OIGNON (V) - Truffled onion soup & gratinated Comté cheese or ESCARGOTS DE BOURGOGNE - Half dozen Burgundy snails cooked in parsley & garlic butter served with baguette Choice of: CIGALES DE LA MER GRATINÉES AU COMTÉ - Moreton bay bugs, prawns, Mornay sauce & gratinated Comté cheese or LES MOULES - Mussels, parsley & garlic butter & bread Choice of: BAVETTE & FRITES - Angus flank steak MB2, pepper sauce & fries *Upgrade your steak to a Wagyu Rump MB5 +$15 Brandy flambé at table +$3 or FILET MIGNON DE PORC - Pork tenderloin, peas & zucchini served with green sauce Sides: ALIGOT $13 - MIXED SALAD $10 - SNOW PEAS $12 Choice of: CRÈME BRÛLÉE - Traditional vanilla bean custard or L'OPÉRA DE GAVROCHE - Chocolate textures, vanilla ice cream & coffee foam NOTE: LE PETIT MENU MUST BE BOOKED 24 HRS IN ADVANCE FOR THE ENTIRE TAVBLE. FRIDAY & SATURDAY TABLES ARE LIMITED. BOOKINGS RECOMMENDED.