Farinelli 1937

Cicchetti

Small bites to share

• Polpo al FornoUS$23.00

  Oven roasted octopus tentacle served with fagioli bean salad

• Acciughe & AliciUS$19.00

  North Atlantic white anchovies marinated two ways, extra virgin olive oil, grilled country bread

• Olive MarinatiUS$11.00

  Mixed olives marinated homemade spicy olive oil

• Carciofi MarinatiUS$14.00

  Grilled marinated artichokes, shaved parmesan, roasted peppers, crostini

• Insalata di MareUS$21.00

  Shrimp, calamari, baby scallops, chickpeas, red onions, roasted peppers, extra virgin olive oil, lemon. Served over arugula topped with crostini and homemade pesto.

• Daily SpecialUS$0.00

  • MKTUS$0.00

Salumi e Formaggi

Prosciutti

• 18 Month Aged Prosciutto di ParmaUS$12.00

• 16 Month Aged Prosciutto San DanieleUS$13.00

• Prosciutto CottoUS$9.00

Salumi e Formaggi

Affettati Misti

• 36 Month Aged Jamón Ibérico de Bellota, "Pata Negra"US$25.00

• Speck ReclaUS$10.00

• Soppressata DolceUS$9.00

• Pistachio MortadellaUS$9.00

• Salame di FelinoUS$11.00

• BresaolaUS$12.00

• 'Nduja (Spreadable Calabrian Spicy Sausage) Over Warm CrostinoUS$9.00

Salumi e Formaggi

Selezione di Formaggi Artigianali

• Brie Double CrèmeUS$9.00

• Pecorino Primo SaleUS$9.00

• Pecorino SardoUS$11.00

• Gorgonzola DolceUS$10.00

• 24 Month Aged Parmigiano ReggianoUS$10.00

• ManchegoUS$12.00

Antipasti

• Focaccia AromaticaUS$8.00

  Simply baked pizza dough, olive oil, Mediterranean herbs, fleur de sal, pesto infused dipping sauce

• StracciatellaUS$24.00

  Stracciatella cheese, 18 month aged prosciutto di parma, red wine jam, crostini

• Carpaccio StradaUS$21.00

  Thinly sliced raw beef fillet, avocado, hearts of palm, cherry tomatoes, shaved parmesan cheese, baby arugula and balsamic vinaigrette

• Polenta FrittaUS$12.00

  Polenta fritters, truffled fondue, spicy pomodoro sauce

• Croccanti di ProsciuttoUS$12.00

  Prosciutto crudo and béchamel croquets, red pepper aioli

• Fritto MistoUS$21.00

  Deep fried shrimp, calamari, zucchini, mushrooms, pineapple, apple, spicy pomodoro sauce

• Alette di PolloUS$17.00

  Baked chicken wings, olive oil, Mediterranean herbs, gorgonzola, lemon-dill sour cream sauce

• PolpetteUS$18.00

  Beef meatballs, crunchy polenta, pomodoro, extra virgin olive oil

• AranciniUS$19.00

  Saffron flavored fried risotto balls served with our arrabbiata tomato sauce and truffle oil

• Cozze PepateUS$19.00

  Black mussels sautéed in white wine, garlic, lemon parsley and cracked black pepper

• Tartare di TonnoUS$21.00

  Sushi grade saki tuna tartare, cucumber, green pepper-avocado sauce

Insalate

• Salmone e FichiUS$26.00

  Mixed baby greens, soy, sesame oil glazed faroe islands salmon, pecorino sardo, poached sun-dried figs, lemon-mustard dressing

  • FullUS$26.00
  • HalfUS$18.00

• MediterraneaUS$19.00

  Vine ripe tomatoes, cucumber, red onions, black olives, homemade croutons, feta cheese, herb balsamic vinaigrette

  • FullUS$19.00
  • HalfUS$10.50

• QuinoaUS$20.00

  Steamed quinoa, arugula, raisins, sun dried tomatoes, almonds, orange, fiordilatte mozzarella, lemon olive oil dressing

  • FullUS$20.00
  • HalfUS$11.00

• Pere e NociUS$18.00

  Mixed baby greens, candied walnuts, pears, endive, gorgonzola crumble, raspberry dressing, crostini topped with gorgonzola dolce.

  • FullUS$18.00
  • HalfUS$10.50

• Farro e CaprinoUS$20.00

  Farro, asparagus, goat cheese, pine nut, diced onions, dices yellow and red pepper, arugula, balsamic vinaigrette and balsamic glaze

  • FullUS$20.00
  • HalfUS$11.00

• MistaUS$13.00

  Arugula, radicchio, endive, frisee lettuce, cherry tomatoes, red onions, balsamic dressing

  • FullUS$13.00
  • HalfUS$7.50

Salad Additions

Add Protein to your Salad:

• ShrimpUS$10.00

• SalmonUS$11.00

• BistecchinaUS$12.00

• Saki Sushi Grade TunaUS$10.00

• Cage Free Chicken BreastUS$9.00

Le Pizze Classiche

Pomodoro Sauce. Gluten free dough based on daily availability (+$4) --- Vegan Cheese for all pizzas based on daily availability (+$4)

• MargheritaUS$15.00

  Fiordilatte Mozzarella, Basil

• BurrataUS$21.00

  Cold burrata, basil, extra virgin olive oil

• DiavolaUS$18.00

  Mozzarella, sweet soppressata, spicy honey

• ParmaUS$20.00

  Mozzarella, arugula, prosciutto crudo, shaved parmigiano

• ReginaUS$19.00

  Mozzarella, fontina, prosciutto cotto, two eggs on top.

• SalsicciaUS$19.00

  Mozzarella, berkshire sausage, Mixed mushrooms

Le Pizze Le Bianche

White pizza. Gluten free dough based on daily availability (+$4) --- Vegan Cheese for all pizzas based on daily availability (+$4)

• OssobucoUS$19.00

  Shredded lamb ossobuco, caramelized onions, fontina, arugula

• Prosciutto e FichiUS$21.00

  Prosciutto crudo, caramelized onions, gorgonzola, candied walnuts, figs, thyme

• Speck, Funghi e FontinaUS$21.00

  Smoked prosciutto, fontina, sautéed mixed mushrooms, truffle oil

• Quattro FormaggiUS$19.00

  Mozzarella, gorgonzola, parmesan, brie, garlic sautéed spinach

• Funghi e TartufoUS$21.00

  Fontina, mozzarella, mixed mushrooms, truffle cream, truffle oil.

Pagnottelli

Sandwiches made with our pizza dough, brushed with olive oil, grated parmigiano and baked in our wood fired oven. Served with salad or fries. Gluten free dough based on daily availability (+$4)

• Al ProsciuttoUS$19.00

  Prosciutto crudo, fresh mozzarella, arugula, basil, pesto dressing

• PorchettaUS$18.00

  Roasted kurobuta pork belly, fresh herbs, tomatoes, frisee lettuce, dijon-mayo

• BurrataUS$19.00

  Homemade sun-dried tomatoes, burrata, spinach, pesto dressing

• Con PolloUS$18.00

  Grilled free-range chicken breast, fontina, sautéed mushrooms, truffle oil

• BistecchinaUS$22.00

  Grilled skirt steak, roasted red peppers, grilled zucchini, mayo, pesto. Served with chimichurri

• Al TonnoUS$19.00

  Mediterranean steam tuna salad, sliced tomatoes, frisee lettuce, red onions, capers, tonnato sauce

Paste & Altro

• Spaghetti Aglio e OlioUS$17.00

  Homemade spaghetti alla chitarra with garlic, red pepper flakes and aged anchovy elixir

• Pappardelle con Cream di PorciniUS$28.00

  Homemade pappardelle in a truffle porcini mushroom cream sauce

• Fettuccine Al RaguUS$25.00

  Homemade fettuccine pasta with chunky old fashioned meat ragu bolognese

• Pennette Al SalmoneUS$26.00

  Pennette pasta, wild caught Scottish salmon, asparagus tips, shallots, creamy vodka sauce

• Ravioli d'AragostaUS$28.00

  Homemade ravioli stuffed with shrimp and crab meat confit, with creamy lobster sauce

• Fettuccine Alle VongoleUS$28.00

  Homemade fettuccine pasta, sautéed with little neck clams, garlic, red crushed pepper, parsley, diced fresh tomato

• Cacio e PepeUS$26.00

  Homemade spaghetti alla chitarra, pecorino romano, black pepper. Served in a parmesan basket

• CarbonaraUS$26.00

  Homemade spaghetti alla chitarra with pancetta, pecorino romano, parmigiano, egg, black pepper.

• Cartoccio ai Frutti di MareUS$40.00

  Assorted seafood sautéed in a fresh tomato, white wine, red pepper flakes, basil sauce tossed with homemade fettuccine pasta, wrapped with parchment paper and baked

• Lasagne ClassicheUS$19.00

  Meat sauce, bechamel, parmigiano. Baked in our wood burning oven.

• Melanzane alla ParmigianaUS$15.00

  Baked eggplant, mozzarella, pomodoro sauce, parmigiano, basil

• Risotto ai Frutti di MareUS$40.00

  Arborio rice, assorted seafood and shellfish, white wine, saffron and touch of lobster sauce

• Risotto ai FunghiUS$32.00

  Arborio rice, mixed wild mushroom, parmesan cheese, demi-glace sauce.

Pesci & Carni

• Pollo Alla NapoletanaUS$34.00

  Fried breaded chicken breast baked with pomodoro sauce, prosciutto cotto, mozzarella, tomato confit. Served with penne al pomodoro.

• Pollo Allo ChampagneUS$32.00

  Pan seared chicken breast, shallots, sun-dried tomatoes, creamy champagne sauce. Served with roasted asparagus and potato gratin.

• Salmone Al GingerUS$36.00

  Oven roasted wild caught Scottish salmon, crunchy ginger and carrot salad. Served with roasted asparagus and potato gratin.

• Branzino Alle ErbeUS$41.00

  Oven roasted fresh Mediterranean striped bass, fresh herbs, lemon, olive oil. Topped with salmoriglio sauce. Served with roasted asparagus and potato gratin.

• Bistecchina Al FornoUS$44.00

  Oven roasted marinated skirt steak, caramelized onions. Served with roasted asparagus and potato gratin.

• Costoletta Di Maiale Alla MilaneseUS$42.00

  Fried breaded pork chop, basil marinated tomato concasse. Served with arugula, cherry tomatoes and shaved parmesan salad.