Menu
Toasted E5 Multi Seed Sourdough£7.50
Churros£8.00
Traditional Spanish fried pastry in sugar & cinnamon w/ melted Belgian chocolate G / D
Pavillion’s Original Granola£9.00
Greek yoghurt, honey G / D / N
Pancakes£14.50
Home-made American style fluffy pancakes served w/ maple syrup & bacon or maple syrup & fruits, creme fraiche, citrus peel G / D
Poached Eggs on Sourdough£14.50
w/ smashed avocado fresh chillies & one of the following; Salmon Carpaccio, Spanish chorizo, Teruel ham, hellim or Portobello mushrooms G / D
Scrambled Eggs£14.50
On toasted sourdough, grated tomato, Teruel ham & Manchego cheese G / D
Eggs Royale£14.50
2 poached eggs on toasted muffin, salmon carpaccio & Hollandaise G / D
Eggs Benedict£14.00
2 poached eggs on toasted muffin, Teruel ham & Hollandaise G / D
Turkish Eggs£14.00
2 poached eggs in garlic yoghurt, chilli oil drizzle, chickpeas, tahini, sumac, paprika & toasted E5 Hackney Wild bread G / D
English Breakfast£15.50
Fried egg on toasted sourdough, beans, portobello mushrooms, Dingley Dell sausage & bacon, patatas bravas w/ ali-oli and spicy brava sauce G / D
Shakshuka£13.50
Pepper-tomato-onion bake w/ 2 runny eggs, sumac, yogurt, toasted E5 sourdough bread (Add Spanish chorizo for 1.5) G / D
- Spanish chorizo£1.50
El Pato£15.50
Two poached Braddock White duck eggs on toasted crumpet, crispy Dingley Dell bacon, blanched asparagus, hollandaise and chives G / D
The Finisher£6.00
Single pancake with crème fraîche, fruits and maple syrup, perfect finish to your braskfast G / D
Extras
EXTRAS (Gluten Free Bread available)
- Dingley dell bacon£4.00
- Dingley dell sausage£3.50
- Egg£1.50
- Asparagus£4.00
- Beans£2.50
- Avocado£4.00
- Chorizo£4.00
- Portobello Mushroom£3.00
- Patatas Bravas£3.50
- Flat-grilled Halloumi£4.50