L'APERO
small snacks to begin your meal
Mushroom CroquettesUS$7.00
fontina and herbs (2 ea.)
Maine Oysters on the ½ ShellUS$4.00
red wine mignonette
Steak Tartare CrostiniUS$11.00
toasted baguette (2 ea.)
Side of FriesUS$9.00
herb salt, tarragon aioli
AVANT LE PLAT
before entrees
La Boulangerie Demi-BaguetteUS$8.00
thyme brown butter
French Onion SoupUS$16.00
gruyère cheese crostini
Bistro SaladUS$14.00
mixed greens, shaved carrots, fine herbs, red wine vinaigrette
Fall SaladUS$16.00
fresh figs, goat cheese mousse, hazelnuts, sherry vinaigrette
Chicken Liver PâtéUS$17.00
seasonal compote, mustard, cornichons, grilled baguette
Cheese Fondue for 2US$25.00
baguette, grapes, green apple, fingerling potatoes
LES PLATS
entrees
Autumn Vegetable RagoutUS$29.00
roasted delicata squash, mushrooms, chard, chickpea fritter
Parisienne GnocchiUS$29.00
roasted broccoli, kohlrabi, comte mornay, herb salad
Roasted 1/2 ChickenUS$37.00
braised cabbage, fingerling potatoes, bacon lardons, mustard cream
Steak Frites 6 oz StriploinUS$37.00
house frites, tarragon aioli, cafe butter
Pollock WellingtonUS$37.00
glazed turnips, braised leeks, caper beurre blanc
Maine Crab BucatiniUS$39.00
salsify veloute, celery, arugula, lemon, chives
DESSERTS
Crème BrûléeUS$13.00
traditional vanilla bean custard
Hazlenut DacquoiseUS$14.00
dark chocolate mousseline, mascarpone whipped cream, port infused figs