Blue Ridge Grill

Appetizers

• Homemade Soup

  lobster bisque or soup of the day

• Chili & Chips

  topped w/ cheddar cheese & served w/ tortilla chips

• Guacamole

  made to order w/ ripe avocados, homemade pico de gallo & served w/ tortilla chips

• Bruschetta

  marinated tomatoes, basil, & onion, topped w/ goat cheese & served w/ toasted garlic bread

• Smoked Salmon

  chilled smoked salmon w/ chef sauce & served w/ toast points

• Steak & Cheese Eggrolls

  seasoned steak grilled w/ peppers & onions, mixed w/ monterey jack & cheddar cheese, rolled in a jalapeno cheddar tortilla, flash fried & served w/ a queso dipping sauce

• Spinach & Artichoke Dip

  served w/ tortilla chips & salsa

• "new Orleans Style" Cajun Shrimp

  shrimp sauteed in a tomato creole sauce served w/ toasted garlic bread

EntrEe Salads

• Blue Ridge House Salad

  (may add cheese and bacon) romaine, diced tomato, corn, cucumber and croutons in a ranch dressing

• Caesar Salad

  (may add grilled chicken, shrimp or grilled salmon) romaine, reggiano parmesan and croutons tossed in our caesar dressing

• Mixed Greens Salad

  (may add bleu cheese or goat cheese) fresh mixed greens with tomato, mango and candied pecans tossed in a classic vinaigrette

• Brentwood Salad

  romaine, lightly fried chicken, corn, tomato, cucumber topped with cheese, bacon, avocado and croutons tossed in a homemade ranch dressing

• Pacific Rim Chicken Salad

  mixed greens with sliced chicken, fresh cilantro, carrots and tortilla strips tossed in a honey lime vinaigrette with thai peanut sauce

• Ahi Tuna Salad

  seared rare, drizzled with soy sauce and cilantro vinaigrette, served over mixed greens, tomato, mango, red onion, sesame seeds and fresh ginger tossed in a classic vinaigrette

Burgers & Sandwiches

(served With Brg Fries)

• Royale With Cheese

  (may add bacon)seasoned hamburger with cheddar cheese, mustard, mayo, lettuce, tomato, onion and pickle

• Brg Burger

  seasoned hamburger with canadian bacon, brg sauce, shredded cheddar cheese and onion

• The Leesburger

  seasoned hamburger with grilled virginia ham, bbq sauce, monterey jack cheese, lettuce and onion

• Chicken Sandwich

  marinated grilled chicken breast with leaf lettuce, tomato, onion, mayo and monterey jack cheese

Steaks & Ribs

(all Steaks Served With A Choice Of Side)

• Filet Mignon

  center cut, seasoned 8 oz. filet

• Ribeye Steak

  hand cut 14 oz. certified angus beef ribeye, seasoned and grilled

• Roasted Prime Rib (16 Oz. And 12 Oz.)

  certified angus beef, aged and slow roasted

• Luau Steak

  14 oz. certified angus beef ribeye marinated in pineapple, soy and ginger

• New York Strip Steak

  14 oz. certified angus beef strip steak, seasoned and grilled

• Pork Chops

  two french cut, 8 oz., marinated pork chops grilled and served over mashed potatoes and gravy

• Barbeque Baby Back Ribs

  whole rack of ribs slow cooked and finished on the grill, served with brg fries and blazin' saddle beans

Seafood

• Simply Grilled Salmon

  fresh filet of salmon, seasoned and served with a choice of side

• Ahi Tuna Steak

  seasoned and seared rare, drizzled with soy and cilantro vinaigrette, served with a choice of side

• Shady Side Crab Cakes (the Best Of The Chesapeake)

  fresh lump crabmeat, seasoned and lightly sauteed, served with remoulade sauce and choice of side

Chicken & Pasta

• Crispy Chicken Tenders Platter

  batter-dipped fried chicken tenderloins and brg fries, served with honey dijon and brg sauces

• Chicken Piccatta

  chicken breast dipped in egg parmesan batter and sauteed served over angel hair pasta with marinara, lemon butter sauce and capers

• Backyard Barbeque Chicken

  marinated chicken breast with grilled virginia ham, basted in barbeque sauce with melted monterey jack, served with brg fries and blazin' saddle beans

• King St. Creole Pasta

  chicken, shrimp and andouille sausage sauteed with tomatoes, scallions and thundercrack spices tossed with penne pasta

Sides

• Brg Fries

• Broccoli

• Todays Veggies

• Blazin Saddle Beans

• Coleslaw

• Mashed Potatoes

• Loaded Baker

• Creamed Spinach

Desserts

• Catoctin Mountain Apple Walnut Cobbler

  mixture of apples, cinnamon, & walnuts, baked in a caramel sauce & served warm w/ vanilla bean ice cream

• Blue Ridge Brownie

  chocolate nut brownie topped with icing, assorted nuts and ice cream

• Cheesecake

  made with mascarpone cream cheese in a graham cracker crust and plated with strawberry sauce