Enable JavaScript to run this app.
跳到主要內容
OpenTable標誌
內部 - Provence Marinaside,BCVancouver

Provence Marinaside

4.7 (3804)
CAN$31至CAN$50
海鮮料
V6Z 2Y3 BC Vancouver, 1177 Marinaside Crescent,

訂位

Provence Marinaside餐廳的相片

Provence Marinaside

4.7
CAN$31至CAN$50
海鮮料
耶魯鎮

訂位

2位
下午7:00
今天已有22​人次預訂
有提供體驗。

這間餐廳介紹

  • 鄰近首選
  • 適合特殊節日
  • 戶外用餐首選
Nestled along False Creek Marina in Yaletown, Provence Marinaside offers relaxed yet refined French Provençal dining on one of Vancouver's most beautiful waterfront patios.

A multiple-year Vancouver Magazine Restaurant Award finalist, Provence Marinaside has spent over two decades earning its place at the heart of Vancouver's dining scene. Our chef and co-owner Jean-Francis Quaglia — a native of Provence, France — was personally knighted by the Government of France as a Chevalier of the Ordre du Mérite Agricole for his dedication to French cuisine.

Join us for brunch, lunch, happy hour, or dinner and enjoy fresh Pacific seafood and classic Provençal flavours made with seasonal, locally sourced ingredients.

Our award-winning wine programme features over 100 wines by the glass and an extensive reserve list, with exclusive Winemaker Dinner events throughout the year.

A taste of the South of France — no flight required.

用餐區

其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    CAN$31至CAN$50
  • 料理
    海鮮料, 普羅旺斯菜, 法式料理
  • 營業時間
    早午餐 星期一–星期五 09:00–14:45 星期六, 星期日 09:00–15:00 午餐 星期一–星期五 11:30–15:00 晚餐 每日 15:00–22:00 歡樂時光 每日 15:00–17:00 每日 21:00–23:00
  • 電話號碼
  • 付款選項
    Mastercard, Visa, 美國運通
  • 服裝規定
    商務休閒
  • 行政主廚
    Jean-Francis Quaglia
  • 私人派對設施
    At Provence Marinaside, we can accommodate private dining for up to 80 guests in in our main dining room, or up to 30 guests in The Wine Bar dining room.
  • 私人派對聯絡人
    Emrys H: (604) 681-4144
  • Delivery & takeout
  • 鄰近地區
    耶魯鎮
  • 十字路口
    Davie
  • 停車資訊
    There is a parkade under the Urban Fare which is just around the corner from us.There is also street parking, metered until 10:00pm
  • 大眾運輸
    YALETOWN-ROUNDHOUSE STATION
  • 其他
    允許帶狗, 啤酒, 外帶, 娛樂, 性別友善廁所, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐
禮品卡

禮品卡

透過電子郵件立刻傳送禮品卡,或列印出來親手奉送。

傳送禮品卡

體驗

  • Chef's Tasting Menu Experience

    ​每人平均消費CA$120.00

    預付

    1 至 6 位

    多個日期可用
    Enjoy a seven course menu featuring some of Chef Jean-Francis' favourite dishes. LES HUITRES ET OEUFS DE POISSON FUME - fresh oysters with smoked herring roe fresh lemon, pear vinegar mignonette -- -- SALADE NIÇoise - niçoise salad seared rare albacore tuna, romaine lettuce, green beans, baby bell peppers, fingerling potatoes, niçoise olives, gem tomatoes, balsamic pickled quail egg, anchovy vinaigrette -- -- CRABE ET HOMARD AVEC SON RIZ - crab and lobster rice snap peas, tomato, fresh herbs, white wine butter sauce -- -- SORBET AUX AGRUMES - citrus sorbet sparkling wine -- -- GOUJONETTES DE SOLES DOVER - dover sole filets seasonal vegetables, herb butter sauce -- -- FILET DE BOEUF GRILEÉ AU CHARBON DE BOIS - charcoal grilled beef tenderloin broccolini, marinated tomatoes, shiitake mushrooms, mashed potatoes --or-- CÔTELETTES D’AGNEAU GRILLÉES AU CHARBON DE BOIS - charcoal grilled lamb chops broccolini, marinated tomatoes, shiitake mushrooms, mashed potatoes -- -- LA SURPRISE DU CHEF - chef’s surprise chef’s sweet creation to finish your meal ====== All members of the party must participate in the Chef's Tasting Menu Experience. Substitutions or alterations are not permitted with the Chef's Tasting Menu Experience. Menu subject to change without notice. No-shows or cancellations will forfeit your payment.
    Chef's Tasting Menu Experience張相片
  • An Intimate Evening with Martin's Lane

    ​每人平均消費CA$275.00

    預付

    1 至 6 位

    僅限2026年11月23日
    On November 23, Provence Marinaside welcomes Shane Munn, General Manager and Winemaker of Martin’s Lane Winery, for an intimate six-course wine dinner exploring Riesling, Pinot Noir and the vineyards behind some of the Okanagan Valley’s most distinctive wines. Originally from New Zealand, Shane brings international experience and a meticulous approach to Martin’s Lane, where the focus is firmly on Riesling and Pinot Noir. This is a rare opportunity to spend an evening with Shane and hear directly from him about the vineyards, vintages and decisions that shape each wine. The evening begins with Naramata Ranch Riesling 2023 alongside premium oysters and local sea urchin, followed by Tombolo Riesling 2025 with foie gras terrine, brioche, fig and prune preserves, before moving into three distinct expressions of Martin’s Lane Pinot Noir. At the heart of the dinner is a fascinating side-by-side exploration of three Martin’s Lane Pinot Noirs from the 2022 vintage. Simes Vineyard Pinot Noir accompanies steak tartare with pomme gaufrette, gem lettuce and anchovy; Naramata Pinot Noir is paired with seared duck breast, pomme fondant and black kale; and DeHart Vineyard Pinot Noir meets a classic Beef Wellington with mushroom duxelles in puff pastry. The evening concludes with something particularly rare: Julius 2025. Produced in exceptionally limited quantities, Julius brings together Pinot Noir from Simes Vineyard and Riesling from Fritzi’s Vineyard in an unusual and vivid expression of Martin’s Lane. We’ll pour it alongside a selection of British Columbia cheeses, including Upper Bench King Cole Blue and Double Cream Brie. With Shane joining us personally and seating deliberately limited, this will be a much more intimate evening than the typical winemaker dinner: a chance not simply to taste the wines, but to explore where they came from with the person who made them. ~FIRST COURSE~ NARAMATA RANCH RIESLING 2023 Premium Oysters and Uni local sea urchin ~SECOND COURSE~ TOMBOLO RIESLING 2025 Foie Gras Terrine brioche, fig and prune preserves ~THIRD COURSE~ SIMES VINEYARD PINOT NOIR 2022 Steak Tartare pomme gaufrette, gem lettuce and anchovy ~FOURTH COURSE~ NARAMATA PINOT NOIR 2022 Seared Duck Breast pomme fondant and black kale ~FIFTH COURSE~ DEHART VINEYARD PINOT NOIR 2022 Beef Wellington mushroom duxelles in puff pastry ~SIXTH COURSE~ JULIUS 2025 A Selection of Fine Cheeses
    An Intimate Evening with Martin's Lane張相片

私人包廂

服務接待處
AI Beta

我們的 AI 助理 Concierge,隨時為你解答與這間餐廳相關的問題。

評論

通過驗證食客的 OpenTable 評論

Provence Marinaside 的評分,來自曾造訪用餐過的客人。

4.7

4.7
(3804)
  • 4.7食物
  • 4.6服務
  • 4.7氛圍
  • 4.4CP值

噪音 • 尚可

食客首選

  • 溫哥華 / 不列顛哥倫比亞

    海鮮料

3,804 則評論
  1. Lynn

    芝加哥 / 伊利諾州1則評論

    5.0

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Awesome dinner themed after the Luzia Cirque de Soleil show .

    請問這對你有幫助嗎?

  2. Mike

    夏威夷2則評論

    5.0

    在4天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Great people ; great food as always. They are good hosts. The patio was terrific

    請問這對你有幫助嗎?

  3. Lacey

    溫哥華 / 不列顛哥倫比亞10則評論

    5.0

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Thank you for the East Coast feature. The food was great. The drinks were lovely, and so were the top ups! It was great to gather with fellow Bluenosers and enjoy the food from home! I look forward to possibly another East Coast event featuring perhaps a different winery! Thank so much!

    請問這對你有幫助嗎?

  4. Edie

    溫哥華 / 不列顛哥倫比亞2則評論

    5.0

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    An outstanding special-event dinner, with wine pairings from a NS winery and a NS-themed dinner. Very generous wine pours and refills which were well matched with the individual courses. Warm and efficient service. A lovely evening!

    請問這對你有幫助嗎?

  5. B Gold

    拉斯維加斯16則評論

    5.0

    在2026年10月29日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Excellent meal with clients. The food was very good with great service.

    請問這對你有幫助嗎?

  6. Justine Gold

    溫哥華 / 不列顛哥倫比亞11則評論

    5.0

    在2026年10月26日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    So lovely to sit outside in late October and the staff doted on our every request

    請問這對你有幫助嗎?

  7. Shona

    溫哥華 / 不列顛哥倫比亞2則評論

    3.0

    在2026年10月24日用過餐

    1. 整體 3
    2. 食物 2
    3. 服務 4
    4. 氛圍 3
    We hadn’t been to Provence in several years, so it was lovely to be back. The room has been updated and feels casual yet cozy. My two friends and I had just received some difficult news about another friend, so we were looking for a quiet, low-key evening together. Provence was just what we needed. The service staff were attentive, professional and incredibly empathetic, which made the evening that much more comfortable. Unfortunately, the food wasn’t quite as good as we had expected. I ordered the sablefish, which was a little underdone for my liking. I prefer my fish closer to medium-rare than rare. It also had several bones in it, which was rather disappointing and the sauce was extremely citrusy and vinegary, overpowering the dish rather than complementing it. My one friend ordered the lamb, which was also underdone (rare not medium rare) but she said it was tasty. My other friend had the stuffed fish I believe it was steal head which she said was ok, not great. None of us said anything at the time, as the evening was more about being together and supporting one another than focusing on the food. We didn’t want to make a fuss, so we simply enjoyed our time together. Overall, the atmosphere and service were lovely, and the staff’s empathy and professionalism were much appreciated. Sadly, the food didn’t live up to our expectations, which was disappointing given how much we had been looking forward to returning.

    請問這對你有幫助嗎?

  8. Karen

    溫哥華 / 不列顛哥倫比亞7則評論

    5.0

    在2026年10月23日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We had a fantastic dinner from start to finish. Service was super attentive and professional. We loved the seafood platter and mussels appetizer. Would return there on my next visit to Vancouver.

    請問這對你有幫助嗎?

  9. Justin

    多倫多 / 安大略8則評論

    4.0

    在2026年10月21日用過餐

    1. 整體 4
    2. 食物 3
    3. 服務 5
    4. 氛圍 5
    Great patio and service! Host was welcoming and witty. Only note was Niçoise salad didn’t have a ton of flavour but was healthy and fresh.

    請問這對你有幫助嗎?

  10. Femi

    溫哥華 / 不列顛哥倫比亞11則評論

    5.0

    在2026年10月18日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Friendly accommodating service and creative good food. We always enjoy Provence Marinaside, either for our anniversary lunch or just for a good meal.

    請問這對你有幫助嗎?

用餐區

其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    CAN$31至CAN$50
  • 料理
    海鮮料, 普羅旺斯菜, 法式料理
  • 營業時間
    早午餐 星期一–星期五 09:00–14:45 星期六, 星期日 09:00–15:00 午餐 星期一–星期五 11:30–15:00 晚餐 每日 15:00–22:00 歡樂時光 每日 15:00–17:00 每日 21:00–23:00
  • 電話號碼
  • 付款選項
    Mastercard, Visa, 美國運通
  • 服裝規定
    商務休閒
  • 行政主廚
    Jean-Francis Quaglia
  • 私人派對設施
    At Provence Marinaside, we can accommodate private dining for up to 80 guests in in our main dining room, or up to 30 guests in The Wine Bar dining room.
  • 私人派對聯絡人
    Emrys H: (604) 681-4144
  • Delivery & takeout
  • 鄰近地區
    耶魯鎮
  • 十字路口
    Davie
  • 停車資訊
    There is a parkade under the Urban Fare which is just around the corner from us.There is also street parking, metered until 10:00pm
  • 大眾運輸
    YALETOWN-ROUNDHOUSE STATION
  • 其他
    允許帶狗, 啤酒, 外帶, 娛樂, 性別友善廁所, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐
禮品卡

禮品卡

透過電子郵件立刻傳送禮品卡,或列印出來親手奉送。

傳送禮品卡
  1. 首頁
  2. 加拿大
  3. 溫哥華 / 不列顛哥倫比亞
  4. 溫哥華
  5. 耶魯鎮

訂位

Provence Marinaside餐廳的相片

Provence Marinaside

4.7
CAN$31至CAN$50
海鮮料
耶魯鎮

訂位

2位
下午7:00
今天已有22​人次預訂
有提供體驗。
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • 無障礙聲明
  • Cookie偏好設定
版權 © 2026 OpenTable, Inc. 425 Market St Ste 1200, San Francisco CA 94105 :保留所有權利。
OpenTable是Booking Holdings Inc.集團成員,是線上旅遊與相關服務方面全球首屈一指的公司。
預訂標誌
Priceline標誌
KAYAK標誌
Agoda標誌
OpenTable標誌