4.8
4.8
- 4.7食物
- 4.8服務
- 4.8氛圍
- 4.5CP值
噪音 • 尚可
Piccolo Sogno
4.8 (7510)
$30及以下
義大利料理
60642 IL Chicago, 464 N Halsted,
訂位
Piccolo Sogno
4.8
$30及以下
義大利料理
河西區
訂位
2位
2026年10月26日
下午7:00
這間餐廳介紹
- 戶外用餐首選
- 鄰近首選
- 適合特殊節日
用餐區
其他資訊
- 餐廳風格輕鬆優雅
- 價位$30及以下
- 料理義大利料理
- 營業時間星期日 16:00–21:00 午餐 星期一–星期五 11:00–14:30 晚餐 星期一–星期四 17:00–21:00 星期五 17:00–21:30 星期六 16:00–21:30
- 電話號碼
- 付款選項Diners Club, Discover, Mastercard, Visa, 美國運通
- 服裝規定休閒服裝
- 行政主廚Tony Priolo
- 私人派對設施Private Room seats up to 50 people
- 鄰近地區河西區
- 十字路口Grand
- 停車資訊Valet with Private Lot: Valet $16 for dinner time and $11 For lunch Cash only
- 大眾運輸CTA Blue Line & Grand Bus
- 其他宴會, 戶外用餐, 標準酒吧, 禁菸, 私人包廂, 葡萄酒
服務接待處AI Beta
服務接待處
AI Beta
我們的 AI 助理 Concierge，隨時為你解答與這間餐廳相關的問題。
影片
由近期在此用餐的創作者分享。
dametravelerfoodie
What a wonderful experience celebrating my birthday at @piccolosognorestaurant in Chicago. I used to come here a long time ago when I lived in the West Loop and it was just as magical as I remember it. Thank you for having us! [invite]
acouple_offoodies
@piccolosognorestaurant is an Italian spot in the River West neighborhood of Chicago. The highlight of the meal was definitely the cacio e pepe risotto which was a special for the night. Without a doubt, this should become a permanent item on the menu. We also enjoyed the tiramisu. 7.3/10 . #chicagofood #chicity #chicityfoodie #chicago #eaterchicago #foodie #Chicagoeats #chicagofoodie #eat #chicagorestaurants #chicagofoodscene #thefoodieinitiative #teamhappyfoodies #yummytown #eatnorthamerica #chicago #chicagofood
影片由 Seekeasy 提供技術支援，點擊 以掌握內容生成機制
評論
通過驗證食客的 OpenTable 評論
Piccolo Sogno 的評分，來自曾造訪用餐過的客人。
7,510 則評論
- J
Jaevon
未指定1則評論
2.0在1天前用過餐
- 整體 2
- 食物 1
- 服務 5
- 氛圍 4
請問這對你有幫助嗎？
- D
Diego
舊金山灣區3則評論
3.0在2天前用過餐
- 整體 3
- 食物 4
- 服務 2
- 氛圍 4
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- B
Bethany
芝加哥 / 伊利諾州2則評論
5.0在2天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
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- B
Berna
芝加哥 / 伊利諾州8則評論
5.0在3天前用過餐
- 整體 5
- 食物 5
- 服務 4
- 氛圍 5
請問這對你有幫助嗎？
- D
Daniel
芝加哥 / 伊利諾州7則評論
5.0在3天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
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- T
Thears
拉斯維加斯1則評論
1.0在3天前用過餐
- 整體 1
- 食物 5
- 服務 1
- 氛圍 5
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- H
Howard Gold
土桑585則評論
5.0在4天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
請問這對你有幫助嗎？
- R
Robert
芝加哥 / 伊利諾州216則評論
4.0在5天前用過餐
- 整體 4
- 食物 4
- 服務 4
- 氛圍 4
請問這對你有幫助嗎？
- P
Philip
奧蘭多 / 中佛羅里達東部1則評論
5.0在7天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
請問這對你有幫助嗎？
- T
Ted
威斯康辛1則評論
5.0在2026年10月18日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
請問這對你有幫助嗎？
用餐區
其他資訊
- 餐廳風格輕鬆優雅
- 價位$30及以下
- 料理義大利料理
- 營業時間星期日 16:00–21:00 午餐 星期一–星期五 11:00–14:30 晚餐 星期一–星期四 17:00–21:00 星期五 17:00–21:30 星期六 16:00–21:30
- 電話號碼
- 付款選項Diners Club, Discover, Mastercard, Visa, 美國運通
- 服裝規定休閒服裝
- 行政主廚Tony Priolo
- 私人派對設施Private Room seats up to 50 people
- 鄰近地區河西區
- 十字路口Grand
- 停車資訊Valet with Private Lot: Valet $16 for dinner time and $11 For lunch Cash only
- 大眾運輸CTA Blue Line & Grand Bus
- 其他宴會, 戶外用餐, 標準酒吧, 禁菸, 私人包廂, 葡萄酒
媒體報導
2026年6月18日
The best Chicago restaurants, according to chef Erick Williams
Erick Williams has been on a tear since opening his first solo restaurant, the MICHELIN Bib Gourmand Southern food stunner Virtue, in 2018. He snagged a James Beard Award for Best Chef: Great Lakes, mentored chef Damarr Brown (who also won his own Beard for Emerging Chef under Williams’s mentorship), opened three other restaurants, and is now gearing up to debut a hotly anticipated new Mexican bar. But even before all his recent success, the OpenTable advisory board member had been laying the foundation for his culinary stardom in a nearly two-decade-long stint at legendary River North restaurant mk. His efforts haven’t gone unnoticed: The New York Times named him one of 16 Black chefs changing food in America, and it’s obvious there are few chefs more knowledgeable about Chicago’s restaurant scene than Williams, who was born and raised in the Windy City. Here, he dishes on all his favorite spots. Read on for his full list of recommendations. OpenTable advisory board members are compensated for their time and expertise, but all the restaurant selections are their own.
發佈者： OpenTable
2026年6月18日
The best Chicago restaurants, according to restaurateur Kevin Boehm
Kevin Boehm was just 10 when he told his mother he wanted to open a restaurant. “There was something about the social aspect that drew me in—like wow, I can just throw a party every single night, a bunch of people come, they make a mess, we clean it up, and do it again the next day?” he says. “I wasn’t that far off.” In the last 30 years, Boehm has opened a whopping 40 restaurants across America. As co-founder of the Boka Restaurant Group (along with partner Rob Katz), he’s the force behind acclaimed chef-driven places like Boka, Girl & the Goat, and Alla Vita. The OpenTable advisory board member and James Beard Foundation Award winner is also a writer and speaker, having delivered keynote speeches for the National Restaurant Show, New York City Food & Wine Festival, and more. Even though Boehm spends time in Los Angeles and New York City, where the Boka Restaurant Group has expanded in recent years, he lives—and eats—in Chicago. Here are 10 of his go-to restaurants in his hometown. OpenTable advisory board members are compensated for their time and expertise, but all the restaurant selections are their own.
發佈者： OpenTable
2026年6月4日
Editor’s choice: 12 favorite restaurants in Chicago
For 20 years as a dining editor and food writer, I’ve had front-row seats to the evolution of Chicago’s restaurants as I covered them for publications like CS, Chicago Tribune and Time Out. While it’s kept me on my toes (and in the gym), I’m lucky to watch them grow: A decades-old seafood spot has served oysters long before they became fixtures all over town; a third-generation Italian favorite still relies on family recipes to make magical lasagna and braciola; and a popular southwestern Indian restaurant traces its origins to a humble pop-up in a food hall. Whether you’re looking for a festive vibe with terrific Southern food to match or a special-occasion star with MICHELIN cred, my 12 tried-and-tested Chicago restaurants won’t let you down.
發佈者： OpenTable
訂位
Piccolo Sogno
4.8
$30及以下
義大利料理
河西區
訂位
2位
2026年10月26日
下午7:00