位於特里尼蒂格羅夫斯的優質全球國際美食餐廳
價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有11間餐廳可供訂位
精選結果的排序方式
今天已有75人次預訂
JOEY Maple in Uptown Dallas, featuring a globally inspired menu, a curated art collection, and creative culinary concepts throughout. We can't wait to welcome you.
今天已有30人次預訂
Pangea Dallas is a modern, chef-driven restaurant and lounge offering bold global flavors in an upscale, energetic atmosphere. Originally founded in Garland, TX, Pangea has been reimagined and relocated to Downtown Dallas to deliver guests the ultimate dining and nightlife experience. Led by Chef Kevin Ashade, our menu blends international influences with contemporary American cuisine, paired with handcrafted cocktails and premium wines. Ideal for date nights, celebrations, and business dining, Pangea Dallas is where elevated food, vibrant ambiance, and exceptional hospitality come together.
今天已有1人次預訂
A polished, high-energy dining experience where familiar favorites are refined with thoughtful technique and premium ingredients. Expect clean flavors, seasonal touches, and subtle twists that elevate each dish without overcomplicating it. It’s approachable yet sophisticated designed for sharing, socializing, and enjoying great food in a stylish setting.
今天已有64人次預訂
Booking for 8+? Email us at dallas.reservations@joeyrestaurants.com. Located in NorthPark Center, JOEY Dallas features an expansive dining room, lounge, and patio with plenty of space for celebrations of any size. JOEY’s first location in Dallas displays works composed by renowned international and Texas-based artists with a vibrant, cosmopolitan aesthetic and edgy, western inspiration. JOEY Dallas is located on the first floor of NorthPark’s south corridor off Northwest Highway.
今天已有8人次預訂
Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.
今天已有11人次預訂
More than a restaurant, Ateliê is a living workshop — a rustic yet refined café-bistro rooted in culinary creativity and cultural storytelling. Drawing from his experience as Chef de Cuisine at Michelin-starred Temporis in Chicago, shaping the identity at Sister (named one of The New York Times’ Top 50 Restaurants), and serving as Culinary Director at The Charlotte American Bistro, Chef Wyl now brings his vision home.“Ateliê,” meaning “workshop” in Portuguese, is where he unleashes his artistry. The bistro features a tightly curated globally inspired menu. Beyond the dining room lies the heart of the experience. In partnership with Daisha Board Gallery, Ateliê also serves as a satellite contemporary art space where visual art and culinary expression ignite together.
今天已有2人次預訂
Where French elegance meets Dallas charm.At Toussaint, approachable French sophistication blends seamlessly with the vibrant spirit of urban Dallas. Step into a modern brasserie where soothing tones, lively energy, and subtle Texas touches create a warm, welcoming experience. With refined accents of brass, marble, and natural wood, our relaxed atmosphere invites you to savor every moment — and every bite.
今天已有16人次預訂
Executive Chef and Partner Chris Ward, the recipient of many accolades including “Rising Star Chef” by the James Beard House Foundation and “Best Chef in Dallas” by D Magazine, invites you to experience imaginative, award-winning cuisine in a sophisticated setting with a casual neighborhood atmosphere at The Mercury, one of Dallas’ treasured fine dining and sushi bar experiences since 1998.
今天已有1人次預訂
Proudly Canadian-owned, but with a global flare, The Tavern Collective combines nostalgia, steampunk vibes, and an atmosphere where every day feels like an adventure. From great music and delicious food to uncommonly good service, we’re all about bringing people together and creating memories that last. Whether you’re craving something healthy, or traditional pub fare, we’ve got you covered. Our globally-inspired dishes range from shared appetizers and handhelds to satisfying mains, burgers and salads, with an emphasis on fresh, quality ingredients. Take a trip through tasty options like sushi hand rolls, indulgent Mexican street corn dip, Vietnamese spring rolls or a hearty steak sandwich. And let’s not forget our standout pizzas. It’s a world of flavours, all in one Tavern.
今天已有1人次預訂
Discover an elevated dining experience at Grand Met, where modern cuisine meets warm hospitality in the heart of the airport district. Recently reimagined, Grand Met offers a stylish and inviting atmosphere featuring a contemporary menu inspired by seasonal flavors and locally sourced ingredients.Guests can enjoy thoughtfully crafted dishes, an exceptional wine selection, and signature cocktails designed to complement the culinary experience. Whether you're joining us for a relaxed breakfast, a business lunch, or an intimate dinner, Grand Met delivers refined yet approachable dining for every occasion.Conveniently located inside the Grand Hyatt DFW, Grand Met is the perfect destination for travelers, hotel guests, and locals seeking a memorable meal in a sophisticated setting. We look forward to welcoming you and providing an exceptional dining experience from start to finish.