斯普林菲爾德餐廳訂位

We had the potstickers, fish and lobster rosotto. All were delicious! We alsso had the prok belly for the second time. It needs to either be cooked longer or cut in slices by the kitchen as it is very hard to cut even with a steak knife. Delicious but hard to eat.

Three of us dined at the Black Rock Steakhouse while staying in the area. Everything about the dinner was great. Our waitress was tremendous. The atmosphere was very comfortable (old fashioned steak joint comfort). The three of us were able to share one of the larger steaks (cooked perfectly) and had plenty to eat with the extras that came with it and by ordering an additional side. We had a bottle of wine that was a great price (significantly less than the same wine at a different restaurant nearby)

always a great experience. great staff, food, ambiance.

Was a very nice meal in a very nice setting. Great staff.

Small little Inn, the food was great. Had the pork chop it was juicy and tender. Our server Chloe (?) was great. We are staying at the Fullerton Inn as well. The rooms are unique. By which I mean great!! Each room is different. Great spot for a weekend away especially during leaf peeping season. Centrally located and offers several different loops to see leaves and eat some cheese.