Chicago’s 5 Must Book restaurants for June

This swanky modern supper club goes all in on retro Hollywood vibes, complete with swoon-worthy vintage décor and jewel-toned velvet seating. You’re here for The French Laundry alum Alex Carnovale’s sophisticated menu of updated American classics—think toast royale starring beef fat-griddled sourdough and one of the city’s best roasted chickens. Level up classic cocktails like a gin martini with luxe touches like caviar-stuffed olives that mirror the glam surroundings.

MICHELIN-pedigreed chef Jenner Tomaska (Esmé) and Fifty/50 Group hospitality pros joined forces to create this upscale, French-leaning steakhouse in Gold Coast. Take in sweeping views of State Street as you enter the third-story restaurant filled with grand chandeliers and roving carts for tableside service. Start with caviar and Champagne before moving on to wood-fired steaks or a show-stopping duck à la presse. Head to the terrace for a nightcap of rare whiskey paired with dark chocolate.

With more than a decade under its belt, this cozy Logan Square restaurant continues to dive deep into the cuisine and wine of Italy’s Piedmont region, ranking it a favorite among industry insiders. Osteria Langhe’s laid-back vibe provides the perfect backdrop for refined dishes like artichoke flan and prosciutto-wrapped rabbit loin. Don’t miss the plin, a decadent housemade, cheese-stuffed pasta that’s been on the menu since day one.

Named after a beloved French cartoon character, Obélix in River North is a destination for its playful approach to bistro classics. As you enter the space decked with burgundy banquettes, peek into the glass-enclosed kitchen for a preview of dishes that will land on your white tablecloth-clad table. Expect traditional paté en croute and steak tartare along with whimsical dishes like a foie gras-topped corn dog. Fitting the restaurant’s French roots, lunch here is an equally epic experience.

Since opening in late 2023, this stylish Lincoln Park restaurant from Gramercy Tavern alums Adam </span>McFarland and Tom Rogers has </span>become a neighborhood favorite and critical darling for its approachable bistro fare and laid-back vibe. Head to the counter to order the chef’s tasting menu or à la carte options like perfectly seared scallops, beef fat fries (trust us), and more. Pair your meal with a glass from the top-notch, European-leaning wine list.