Restaurants in the West That Require COVID-19 Vaccination for Indoor Dining
由OpenTable提供
已於2022年4月05日更新
As local regulations rapidly change due to the pandemic, OpenTable aims to highlight the measures individual restaurants are taking to ease diner and worker concerns and help restaurants better serve their communities. Check this map to see which restaurants in the West now require vaccination against COVID-19 to dine inside.
餐廳介紹
Delight your guests to an evening of quality food and exotic cocktails at our unique venue just off Union Square. Travel through the tropical elegance of 1920s French Colonial Vietnam amidst the sway of palm trees and glow of candlelight. Take in the live music in our lounge, relax outdoors on the veranda or patio, gather friends and family to celebrate a special event or simply treat yourself to a night on the town. Enjoy a variety of event spaces for small intimate groups of 10 to as many as 500 people in the heart of downtown San Francisco.餐廳介紹
If you are booking an earlier reservation (up to 7:15pm) please be mindful of our need to reseat your table with later reservations. If you would like to dine for longer than the time listed for your party size when you book, please either take a later reservation or you are more the welcome to call us to chat about options. If you are unable to find the reservation you are looking for, don't hesitate to call us directly! If we are fully booked, you are always welcome to call ahead (5-10 minutes out) for any available seats to dine at our bar or last-minute openings.
If you are running late or if your reservation plans change at all, please call. We can only hold your table for up to 10 minutes without hearing from you.
We are a small restaurant full of lovely, dedicated people and communicating with us candidly is always the best way. We look very much forward to your visit!
餐廳介紹
FOR MORE AVAILABILITY, PLEASE VISIT https://www.sevenrooms.com/reservations/spagomaui Wolfgang Puck's Spago offers panoramic ocean views, serving California cuisine with Pacific Rim influences and local Hawaiian flavors. The Forbes Four Star restaurant opened at the Four Seasons Resort Maui in 2001, teaming America’s greatest chef with the world’s finest hotel group. Newly renovated in 2019, this contemporary dining room boasts a beautiful raw bar that showcases the freshest Hawaiian fish and a completely open-air dining experience. All of this creates the perfect stage for Chef Daniel No's brilliant menu, using Hawaii’s premier produce, fish and meats, with the styling that made Spago famous. Utilizing only the finest ingredients available from the Hawaiian Islands, the menu presents a fusion of Hawaiian and California cuisine, embracing the tradition of the Islands culinary techniques. This inspired menu offers Wolfgang Puck's classics as well as many locally inspired dishes.
餐廳介紹
Join us in our Wednesday through Saturday for our reservation-only five-course tasting menu, featuring a prix fixe meal with curated beverage pairings. The menu changes every five weeks and no course is ever repeated. The regular menu price is $110 per person, and the pairing is $40 per person. On Friday and Saturdays at 6:15 pm, we offer our standard menu, while the 9 pm service is known as Supper Club. Supper Club features an unpublished menu for $110, including beverage pairings.Please not KIN no longer accepts odd party sizes, i.e. parties of 3,5,7, etc.
餐廳介紹
Izanami serves Japanese Izakaya fare: seasonally inspired small-plates meant for sharing, accompanied by the best sake list in the west. Please note that while we do our best to accommodate your seating, we cannot guarantee requests. We have been chosen by OpenTable diners as one of the 100 best restaurants for outdoor dining in America. Heaters and blankets assure you of a comfortable, safe dining experience year-round; dress warmly for optimal outdoor dining.餐廳介紹
Restaurant Information Before Your Visit-Reserving a table and any seating requests, DOES NOT guarantee your table location upon arrival at the restaurant. However, we always do our best to honor requests when possible.
-Be prepared to sit inside or outside, so hot, cold, sun, or shade. Also, we face west and can get hot during dining hours, hats and sunglasses may be necessary. We cannot block the setting sun.
-Please ensure that your entire party is here for your reservation.
-Please limit your stay to no more than 1.5 hours.
餐廳介紹
Flanker Kitchen & Sporting Club is a 17,500-square-foot, multi-concept complex that features a polished casual restaurant, three distinguished bars, 400-square-feet of LED screens, private karaoke and sport simulator rooms, a central sporting club and a cocktail lounge.The Restaurant features elevated American fare prepared from scratch alongside a curated selection of spirits and local craft beers. On weekends, a lively brunch features indulgent breakfast favorites and delectable shared plates. Other restaurant standouts include flavorful Vegas selections and Instagram-ready milkshakes and desserts.
Please note that all guests must be 21+ to visit our venue. If trying to make a reservations for a party of 9+ please contact us at 801-683-7070 or email us at events@flankerslc.com.
餐廳介紹
Cafe Juanita features Executive Chef and Owner Holly Smith's award winning Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list. Cafe Juanita serves prix-fixe multi-course tasting menus with optional wine pairings, and many other tempting possibilities to embellish your meal. Current menus can be viewed at www.cafejuanita.com. We are happy to modify dishes for dietary restrictions; please advise when making reservations. We offer four tasting menus from which you may choose: omnivore, pescatarian, vegetarian, and vegan, ranging in price per person from $150-$190. We have a supplemental a la carte menu, and tasting menu items can also be ordered a la carte.
Dress code is elegant, formal *no leisure or athletic attire please.
餐廳介紹
Mathilde French Bistro is a quintessential French Bistro in the SOMA area of San Francisco. A cozy main dinning room and romantic patio room which is covered and heated, allowing year round dining.The cuisine is traditional bistro faire, with its voted best in town French onion soup, baked escargots and duck confit. Soon as you set foot at Mathilde, you will feel like you are back in Paris.
Mathilde Bistro is also the sister restaurant of L'ardoise Bistro.
餐廳介紹
Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com. 餐廳介紹
Southwest history and art add charm to this intimate dining and social hub that radiates international flare - rustic European alpine architecture folded into colorful New Mexican design.After outdoor adventure, this is your space to connect while savoring shareable dishes and inspired wines. Located in The Blake, feed your cultural taste buds by scheduling an art tour and then satisfy your appetite at 192.
餐廳介紹
Voted one of the top dining destinations for 2023 by OpenTable!Welcome to Wilfs...
Located at Union Station, at the foot of the Broadway Bridge. Cozy red wing back chairs provide guests with an intimate escape from the world, 'Mad Men' atmosphere best describes the lounge and it's modern menu of classic house made cocktails, while listening to the best jazz, performed up-close and personal.
Our expert staff and Chef A.G. prepare local and regional dishes with a modern twist. Tableside preparation of our award winning Caesar salad, Steak Diane or fresh local seafood, pasta and local micro brews and house shaken libations.
Catering and event planning for graduations, rehearsal dinners, weddings, holiday and more.
We accept Visa. Mastercard, American Express, cash. 24 hour security on premises. Easy street parking.
探索更多內容
餐廳介紹
Nell's is an intimate, chef-owned restaurant located in the vibrant Green Lake neighborhood. Open for dinner seven nights a week, Nell's offers European-inspired New American cuisine featuring the finest Northwest seasonal ingredients. If we do not have your desired reservation time available online, please give us a call. Our chef Philip Mihalski's cooking approach unites his classic training in some of the most celebrated kitchens in New York City and France with his passion for freshness and simplicity.
Nell's menus are designed to pair beautifully with your wine selection from our large wine list. We also offer vegetarian and vegan options on request.
餐廳介紹
ZAGAT 2015
"Breathtaking Bay Bridge views from every table, both indoors and from the "tented patio", makes this Embarcadero seafooder a wonderful place to relax and absorb the beautiful setting, while the Californian fare is deemed well executed."
餐廳介紹
Welcome to Three's Bar & Grill in Kihei, Maui. Chefs Jaron Blosser, Travis Morrin, and Cody Christopher have creatively fused Hawaiian, Southwestern, & Pacific Rim cooking styles to bring you an unforgettable dining experience. Three's provides guests with an array of freshly prepared seafood, steaks, salads, noodles and raw bar items (sushi) at affordable prices. Three's holds a number of awards including best Happy Hour on Maui 3 years in a row. As well as best fusion restaurant on Maui. Three's staff will make you feel right at home, and the food will keep you coming back for more. 餐廳介紹
Simple Italian food. Great service. Thoughtful wine list. Creative cocktails. Eat. Drink. Celebrate.
Dining times may be enforced so that we can allow as many people as possible to have a dining experience! We typically estimate 1.5 hrs for 2 people, 2hrs for 4-6 people, and 2.5 hours for 6-8people. Thank you for your cooperation. We look forward to hosting you!
餐廳介紹
Daniel's Broiler-Lake Union features USDA Prime Beef. Spectacular views of South Lake Union are available from every table and outside waterfront dining is available during warm weather.*A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
餐廳介紹
Restaurant ANZU, located in the Union Square shopping district of Downtown San Francisco. Contemporary Japanese Cuisine with California and Asian flavors. 餐廳介紹
Formaggio Grill is a community restaurant that serves Contemporary Italian Cuisine, using local and fresh ingredients. We aim to make good, clean food, and create an environment where everyone feels right at home. Come in and savor our newly updated menu (with more items to come), don't miss out on our daily specials (like our popular short rib sandwich!) and follow us on social media for updates on live music and more @formaggiokailua餐廳介紹
We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.
We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.
探索更多內容
餐廳介紹
Reservations full? Feel free to call or walk-in! Purple Café and Wine Bar pairs a global wine selection with a menu that combines classic American styles with seasonal Northwest ingredients.
We are currently open at full capacity with a variety of indoor, outdoor, and limited bar seating. Please keep in mind that we cannot guarantee specific tables or areas of the restaurant and wait times may be longer. Each table has a 2-hour time limit.
餐廳介紹
We are offering our food and services in a new way, one that safely creates jobs for our employees, and still provides that quintessential experience only Cafe Tiramisu can.
At Café Tiramisu our pasta, and salads as a takeaway experience with authenticity, carefully selected ingredients for maximum taste and freshness to provide healthier options for all of our customers to satisfy vegan, and vegetarian options! ready to be collected or delivered to you.
Remember to save room for one (or more) of our dessert options.
餐廳介紹
Located in the heart of Northwest Portland, Café Nell serves French inspired, eclectic American classics simply prepared from Northwest ingredients. Celebrating 14 years, Café Nell has become known for lively brunches featuring signature cocktails and great food, which never fail to impress. A full indoor bar and outdoor bar, welcoming atmosphere, rotating taps, and a glowing fireplace create a cozy environment indoors. Seating outside on our Deck or in the outdoor Oasis are also favorite neighborhood spots for a tasty lunch or a candle-lit dinner on a lovely Portland evening.OUTDOOR DINING AREAS ARE COVERED, SHADED, AND WELL VENTILATED WITH BOTH OVERHEAD AND OSCILLATING FANS.
餐廳介紹
The Heart of France in the Heart of Pike Place Market. Established in 1994, A classic Parisian cafe in the heart of Pike Place Market, Café Campagne has been cultivating regulars and pleasing out of town guests since it first opened its doors. Located on the charming Post Alley, it is the perfect spot to watch the world go by. We offer a dining experience that is exceptional in traditional food & wine, and comfortable in ambiance and service.餐廳介紹
A long-time local favorite, Jasper’s Corner Tap and Kitchen serves crave-worthy New American cuisine. We feature 18 rotating local craft draft beers in addition to a seasonal lineup of handcrafted cocktails. Our scratch kitchen will delight you with home-style favorites and unique offerings, complemented with unique dishes straight from the imaginations of our talented chefs. Just steps away from famous Union Square in San Francisco and by the Curran Theater, Jasper’s welcomes sports fans, adventurous eaters, movers, shakers, and everyone in-between in an urban-style sophisticated, yet comfortable atmosphere.餐廳介紹
At Stage Restaurant in the Honolulu Design Center we're excited to offer a world inspired, local comfort enthused menu utilizing locally grown products with a focus on Chef inspired local favorites. Our hope is to give our guests a familiar yet modern culinary experience.Just outside of Stage is our Amuse Wine Bar where we feature an 'Amuse Bites' menu of some familiar favorites from Stage in a casual atmosphere.
After a period of closure due to Covid-19, we are excited to re-open in both Stage Restaurant and Amuse Wine Bar beginning Friday, June 5, 2020.
We will post our new dinner and amuse bites menus to our website nightly and look forward to serving you!
餐廳介紹
Our skill and love of Japanese cuisine have guided us to remarkable popularity and regarded as one of Oregon Area finest sushi bars. menu is innovative and offers delicacies flown in daily from the Pacific and Atlantic Oceans and the Sea of Japan, all handpicked to be extraordinarily fresh, and lovingly prepared in Yama’s creative and abundant style. Your accommodations will be met whether you're dining with a loved one or with the family or even just to get together with a few friends.
Our masterful sushi chefs use only the freshest and highest quality ingredients from fish to vegetables, along with the exceptional service you expect. Our menu changes seasonally, and has many varieties to please both fish lovers and vegetarians alike.
餐廳介紹
Reservations full? Feel free to call or walk-in!Purple Café and Wine Bar pairs a global wine selection with a menu that combines classic American styles with seasonal Northwest ingredients.
We feature an expansive menu ranging from artisan cheeses, starters, soups, salads, sandwiches and pizzas to pasta and seafood. We take a great deal of pride in utilizing the most fresh and local ingredients.
On the wine side of things our wine list features over 80 glass and 600 bottle selections. Over the years our wine program has been recognized with various accolades that include an "Award of Ultimate Distinction" from Wine Enthusiast Magazine and being named "Best Wine Bar" by Evening Magazine's Best of Western Washington Viewers Poll.
餐廳介紹
Capo, with its modern Italian cuisine, offers a rustic yet elegant dining room with high-beamed ceilings, flickering candles, museum quality art collection, and a large Tuscan-style fireplace where the chefs prepare much of our menu. Capo has an extensive wine list, earning Wine Spectator's top award, and a classic cocktail bar where our guests can enjoy our full menu alongside the warmth of the fireplace. 餐廳介紹
Aloha, we are open daily from 11:00am to 10:00pm, with our last seating available at 9:45pm. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
餐廳介紹
A refined restaurant focusing on simple, well-prepared dishes maintaining the integrity of premier Northwest ingredients.餐廳介紹
Open: Monday 11:30am - 8:00pm
Tuesday 11:30am - 8:00pm
Wednesday 11:30am - 8:00pm
Thursday 11:30am - 8:00pm
Friday 11:30am - 8:00pm
Saturday 10:00am - 8:00pm
Sunday 10:00am - 8:00pm
For online takeout orders please visit newcastlegolf.com/dining.
We take patio seating on a walk in basis. If you are interested in the patio, please visit the restaurant and speak with the host to receive an accurate quote for your wait time.
The Calcutta Grill, nestled 900 feet above the Sound, offers a selection of the Pacific Northwest's favorite foods, friendly atmosphere and attentive service. Enjoy dining with a breathtaking view! Menu offerings include a wide variety of delectable entrees, or if you prefer, cozy up next to the fireplace with a cocktail in our English-style Pub. The Calcutta Grill is the perfect rendezvous for every occasion….or no occasion at all, with a view that is second to none.
餐廳介紹
Our bar-centric concept plays host to a vivid social scene and creative craft cocktail menu with an emphasis on rare brown spirits. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an intimate hideaway for locals seeking inventive offerings and a sociable dining atmosphere, both inside the restaurant and on the spacious, heated outdoor dining room.餐廳介紹
Our famous restaurant in Upcountry is a must see for anyone visiting Maui!As seen frequently on The Food Network.
Come and experience the renowned Hawaiian hospitality and aloha spirit of Maui at Hali’imaile General Store. With a hundred-year history and over three decades of providing delicious meals to both Upcountry Maui locals and visitors, our restaurant in Hali’imaile is a must-see for anyone visiting Maui. Join us for a taste of the island’s finest cuisine and an opportunity to uncover a piece of Maui’s rich history at our conveniently located restaurant near the town of Makawao and on the road to and from Haleakalā National Park.
Farm-to-table is not a new concept to us! Our restaurant has been promoting and featuring locally sourced produce, seafood, meats and products since 1988. Our dishes are a unique blend of fresh Hawaiian food, local Asian influences and modern preparations.
餐廳介紹
Reservations full? We are taking limited reservations so we have plenty of room for walk-ins, come on by! Barrio is a restaurant that combines Mexican cuisine with innovative craft cocktails in an energetic urban environment.
Our menu takes a modern approach to Mexican Cuisine, with an emphasis on fresh, seasonal ingredients. To deliver the highest possible quality, we make most of our ingredients on-site, from our fresh tomato salsas to our handmade tortillas to our slow-smoked pork.
Our cocktail and spirits program has been recognized as one of the strongest in the Puget Sound. In addition, we offer an excellent selection of beer and an array of wines (both by the glass and bottle).
餐廳介紹
Voted "2018 Best Overall Restaurant" by SF Bay Guardian readers, Palio is a favorite of downtown denizens looking for the perfect spot to make a deal, travelers who appreciate Michelin rated comfortable dining, and anyone seeking an exceptional group dining or private party venue. A place where historic techniques blend with a contemporary approach, and Michelin rated "comfortable" service personally overseen daily by owner Martino Di Grande. Palio’s menu (including gluten free and heart healthy options) is a veritable culinary tour of Italy; emphasizing the cooking of different regions as the seasons change. Palio's menu utilizes organic produce from small, local farms as well as sustainable agriculture and aquaculture. The Wine Spectator award winning list has always been exceptional, including a wide range of Italian varietals and California offerings. Full bar.
餐廳介紹
Moshi Moshi Sushi and Izakaya is a woman-and-PoC owned, full-service Japanese restaurant in the heart of historic Ballard. We specialize in traditional Japanese sushi and cuisine, using the highest quality ingredients available. In addition to our amazing sushi, we offer an extensive menu of hot items and entrees, sure to provide something for everyone.Be sure to see our custom-built LED cherry tree from our upper level dining area!
餐廳介紹
Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
探索更多內容
餐廳介紹
We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting.
Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
餐廳介紹
** Wild Ginger Bellevue is currently open for dine in at 100% capacity. We also offer take out and delivery options through our to go partners Chow Now, Uber Eats and Door Dash. ** Wild Ginger has been a staple in the Seattle area since 1989. Our food originates in regions throughout Southeast Asia from China to Indonesia and beyond. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, our pungent oyster sauce, and more all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
探索更多內容
餐廳介紹
ACRE is an ingredient-driven menu of California/Mediterranean cuisine served witha welcoming, neighborhood approachability.
*20% gratuity will be added to all parties 8 or more.
*As of August 1, we have included a 3% surcharge to enable us to provide health insurance benefits to our staff. If you would like this charge removed, please let us know. Thank you for your understanding and support.
餐廳介紹
Spanish-inspired taverna offering patio dine ¡out! seating (also pick-up & delivery). Wood-fired food, natural wines, traditional gin tonics & craft cocktails.餐廳介紹
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
餐廳介紹
Water Grill has been serving seafood in Downtown Los Angeles since 1989. 餐廳介紹
Open since 2004, Roy’s Ko Olina is located on the beautiful West Side of the island. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar Lanai which overlooks the 18th Hole of the Ko Olina Golf Course. Along with Roy's classic items, our guests can enjoy a vast selection of our Chef's innovative creations using the freshest local ingredients available.We offer both indoor and outdoor seating. Please be advised that seating preferences are simply a request and not guaranteed. We do our best to accommodate as many requests as possible.
Set Menus are served for all Major Holidays.
Reservations are highly recommended.
Mahalo for your cooperation and continued support!
餐廳介紹
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation.Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.
*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
探索更多內容
餐廳介紹
Skates on the Bay is a beautiful and historic waterfront gathering place for fresh seafood and unmatched views of the San Francisco Bay, offering lunch, brunch and dinner dining year-round. Originally opened in 1984 in the Berkeley Marina, the reimagined Skates on the Bay now boasts a modern and stunning decor, a new Raw Bar, elegant Private Dining Room and innovative local-driven menus.餐廳介紹
Welcome to the Original Roy's in Hawaii Kai!
For the past 35 years, guests have enjoyed Roy Yamaguchi's award winning Hawaiian Inspired Euro Asian Cuisine, globally sourced original wines and Roy's Aloha style of service. Roy's chefs utilize the freshest local ingredients, bold Asian spices, European sauces and focus on fresh seafood. A breathtaking view of Maunalua Bay may be enjoyed from the main dining room or private dining room that is available for a special occasion or business gathering.
餐廳介紹
The Tin Table and Century Ballroom, hidden away on the second floor of the historic Oddfellows building, has been a local institution for the past 26 years. Usually filled with bustling ballroom dances and diners seeking mouth watering local fare, the pandemic brought us a brief period of silence which, we are happy to say, has now been lifted!餐廳介紹
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.As a long-standing establishment in Embarcadero, Ozumo remains committed to its culinary roots while also elevating its menu with the assistance of a new Chef Partner, Chef Yukinori Yamamoto. Chef Yama, who embarked on his culinary journey at the age of 18, has accumulated 33 years of experience in crafting Japanese cuisine and is now making a formidable impact at Ozumo.
www.ozumo.com
@ozumorestaurants
餐廳介紹
Ka’ana, meaning “to share” in Hawaiian, delivers farm-fresh, seasonal and sophisticated food utilizing the unforgettable rich island flavors of Maui. The menu is curated nightly to stimulate a sense of adventure, adding local tastes and aromas with twists. The restaurant offers a unique, residential style setting with views of Mokapu Beach and the cascading infinity pools of the resort. The restaurants outdoor dining offers you front row seats to the sun setting over the horizon, or the indoor seating offers you a show as you watch the chefs create your dinner in the open-aired kitchen situated in the middle of the restaurant.
Helmed by Executive Chef Ritchard Cariaga and Chef de Cuisine Chance Savell, we invite you to share these moments with the ones you love while we share our best family style dishes to you.
Featured farms: Aina Lani, Kumu, Coca, Ho, OK, Lapa’au, Maui Nui, Mia’s, Otani, Vissessa’s, Sylvester’s, Living Cuisine Microgreens, Escob
餐廳介紹
James Beard nominated, Mexico-forward chef's tasting experience by Executive Chef Jose Camarena, that recontextualizes Mexican cuisine and culture through Storytelling. We exclusively offer a tasting menu experience, with 7-Course and a 10-Course options, both of which are meant to honor the complex history that created these dishes as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories.
Join us.
-----
Our 7-course menu is $129 and our 10-course menu is $150
We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to chile, allium, rice or nut-free/seed-free diners.
We also charge an automatic 21% service fee in order to provide our staff a living wage and to allow us to work towards providing benefits.
Additionally, we cannot post our current Menu as our food offerings change daily.
What you see below, is NOT our current menu.
餐廳介紹
Terra Plata is James Beard award winning Chef Tamara Murphy's"Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
餐廳介紹
For latest booking availability visit: https://www.sevenrooms.com/landing/spagobhSpago Beverly Hills, Wolfgang Pucks legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Partner and Executive Chef Ari Rosenson, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition in 2009 and 2010.
For latest booking availability visit: https://www.sevenrooms.com/landing/spagobh
餐廳介紹
Check out our website to place your place your order: https://mwrestaurant.com/NEW LOCATION!
Located on 2nd Floor in Velocity Honolulu Building. Use "Velocity Honolulu" or enter in "888 Kapiolani Blvd" as destination location for Uber or Lyft. DO NOT enter MW Restaurant in Uber or Lyft, because we have been having issues with guests being dropped at our old location. Entrance to the restaurant and valet parking is from Kapiolani Blvd making a right turn up the ramp. Parking on the ground level in the MW Valet only stall is prohibited and subject to be towed away at the owner expense.
Casual dining with a Hawaii Regional Cuisine flair accompanied by exquisite desserts. We are now located in the Velocity Honolulu building, across the street from the Blaisdell Center.
餐廳介紹
Nestled in upper Queen Anne, just a few blocks away from the iconic views of Kerry Park, sits Betty Restaurant. We are proud to have continued to be a Seattle neighborhood staple for over 12 years. Our menu is best defined as seasonally- driven, thoughtfully prepared comfort food. Betty is a gem and in some ways a throwback - to a time when the food and the guest were the most important part of the dining experience. We look forward to seeing you soon!
餐廳介紹
Please join us at Culina Ristorante + Caffè daily for breakfast, lunch, dinner, or Sunday Brunch. Capturing the cosmopolitan ethos of Los Angeles, Culina presents a lively neighborhood gathering spot where sophisticated cuisine and familiarity join hands. With beautiful al fresco garden patio popular with locals, Culina allows guests settle in for an elegant, epicurean experience behind the backdrop of a waterfall. The menu features traditional items perfected by generations of Italian craftsmanship including house-made pastas and pizzas. Our 2023 Wine Spectator award winning wine program offers approximately 400 selections with a focus on Italy and California, including hidden gems and older vintages to satisfy any occasion.
餐廳介紹
Brilliantly innovative Thai cooking on the world's favorite island! Chef Prakong brings her artisan's skills to Maui Thai Bistro, a contemporary (and kitsch-free) Thai restaurant in South Maui. Brilliant lunch fare includes exotic tomyum fried rice, kao mun gai (chicken rice w tangy sauce), kiawe-smoked ribeye fried rice, drunken rice noodles, a truly authentic padthai, and much much more. Dinner features Prakong's artisanal homemade curries with a modern island twist, including to-die-for dishes as macnut short ribs panang, seared ahi choochee, pineapple kua curry, and plenty more.餐廳介紹
Open for Indoor and Patio dining TUES–WED, 5:00pm-9:00pm, and THURS–SAT, 5:00pm-10:00pm. Please be sure to select "Outdoor" when reserving the patio; otherwise we cannot guarantee you'll be seated there. Happy Hour is TUES-SAT, 5:00pm-6:00pm. Online ordering for takeout: TUES–SAT, 3pm-8:30pm—pick up at la Spiga (load zone out front).Since 1998, la Spiga has been renowned for its authentic, northern Italian cuisine -- a gastronomic tribute to Italy's Emilia-Romagna region. Executive chef and co-founder, Sabrina Tinsley, prepares all items from scratch, using whole foods and house-made stocks. Enjoy fresh pastas and sauces, tasty seasonal dishes, house-made breads and desserts, Italian wines and craft cocktails.
Our atmosphere is rustically elegant--warm enough for family & cool enough for a date.
餐廳介紹
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.餐廳介紹
Sea House Restaurant at Napili Kai Beach Resort offers open-air dining and delicious sea-to-table cuisine at its oceanfront location on gorgeous Napili Bay in Maui, Hawaii.Under the direction of Executive Chef Alex Stanislaw, the Sea House serves breakfast, lunch, dinner, and cocktails against a backdrop of swaying palms and gentle waves. Breakfast favorites include the Molokai Sweet Potato Frittata, Haleakala Pancake, and Homemade Macadamia Nut Cinnamon Roll. Additional signature dishes include the Macadamia Nut-Crusted Mahi Mahi, Poke Nachos, and “60 Second” Ceviche.
For guests with dietary restrictions, the Sea House offers numerous gluten-free options. Several vegetarian dishes are also available, and many of those can be altered to be vegan upon request.
Over the years, the Sea House has received accolades for its food, atmosphere, and service, including repeatedly winning Maui Magazine’s ʻAipono Awards for Best Happy Hour, Best Breakfast and Most Maui-est Restaurant.
餐廳介紹
Montalcino Ristorante Italiano, an intimate restaurant in Olde Town Issaquah, Washington.From the moment you walk in we hope you will feel like you are a guest in our living room. We believe authentic Italian food and wine are a way of life. All dishes are prepared with passion and tradition using only the freshest, highest quality, real Italian ingredients. Montalcino is a perfect location for a romantic date night, elegant birthday or anniversary celebration, a relaxed family dinner, or any special occasion.
A quality menu with a unique wine selection including wines produced throughout Italy as well as some wines from the beautiful state of Washington.
Buon Appetito and Salute!
餐廳介紹
Discover Garibaldis, the perfect neighborhood restaurant, pleasing loyal locals and jet-setters alike for over 30 years! Garibaldis is the quintessential neighborhood restaurant. With a dining room stylish, comfortable, service professional, friendly and a seasonal Cal-Med menu loaded with reliable favorites. Garibaldis is the rare spot perfect for anything from a first date to a family supper. Devotees return again and again for the generous portions, great wine list and specialty cocktails served at the cozy, full bar.餐廳介紹
A Hawaiian Sense of Plate If there are no reservations available at your desired time, understand that we hold our patio seating, communal table, and bar stools for walk-in customers only. Please call to reserve parties larger than 8 guests. We are open to walk-ins only for Happy Hour ("Pau Work") from 2pm to 5pm Tuesday - Saturday and offer a pupu menu and drink specials.
Hang Loose at The Hen
餐廳介紹
At TIDAL+, we honor the space where the tide meets the forest. Savor the bounty of the Pacific Ocean paired with delights foraged and harvested on nearby land. Celebrate the treasure that is the Pacific Northwest. Your seafood choices matter for the health of the ocean and impact on the environment. Guided by our purpose of care, Hyatt at Olive 8 and TIDAL+ are LEED Silver Certified and work to provide ethically sourced, consciously produced fare. We are proud to spark change throughout the supply chain and share the stories of our local partners who join us in their care for the planet.
Please note TIDAL+ is a cashless establishment. All checks will have a 18% service charge added. 100% of the service charge is distributed to the team who served you. Additional tip is up to your discretion.
餐廳介紹
Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter and decidedly more Italian mood celebrating in our new private dining room, the traditional room or on the patio as the irresistible scents of warm pastas, herb-infused meats, and the sweet honey and nut coated sfingi with vanilla bean gelato shake permeate the surrounding space. Bewitching and eclectic wines from Italy and California complement the weekly changing menus that Chef Julio Mis crafts with joy and delight for our neighborhood friends!餐廳介紹
Angelo Pietro serves a unique fusion of traditional Italian and Japanese flavors into pasta, pizza, salad and salad dressing.
Angelo Pietro has a warm family atmosphere, delightful drinks and desserts, and friendly professional service.
The Raw Potato Salad is one of our signature dishes. It is thinly shredded potato however has an unexpected taste.
The Eggplant & Spicy Ground Beef is the most favored pasta however you may also create your own masterpiece pasta, pizza or salad by combining your favorite sauces and toppings.
Angelo Pietro sells Pietro salad dressings as well in four different flavors: shoyu, sesame & miso and ginger.餐廳介紹
Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Menu highlights include: Seasonal Tuscan specialties –truffles, squash blossoms, fresh porcini mushrooms are featured throughout the year. All natural, organic or free-range meats and poultry. Fresh, house made pasta. Our extensive wine list features primarily Italian and Northwest wines. Volterra has received numerous accolades including: "Best New Restaurant" and "Best Italian Restaurant" by Seattle Magazine. "Best Italian Restaurant" by Seattle Citysearch, and "Best Chef Inspired Restaurant" by Seattle Metropolitan Magazine, Zagat .餐廳介紹
Executive Chef has created an amazing menu with a wide variety of offerings. He has taken your old favorites and presents them in a new and interesting way, using unique flavors to bring them to life. We have a selection of fresh fish. Also on the menu, are steak and meat options, burgers, and a large selection of pupus or appetizers. The Beach House features TWO bars, one downstairs in the dining area, and one upstairs, flowing into an open-air deck. The spectacular views overlook the ocean in one direction and the beautiful and historic Lo Ko Ea fish pond in the other. We have 16 hand-selected craft beers on draft, as well as a wide assortment of bottled beers to choose from. Our bar manager has crafted 10 signature cocktails for you to try, including a new take on the Bloody Mary and our famous Mai Tai. We also offer over 40 different wines, sold by the bottle or glass, to enjoy with your dinner.
餐廳介紹
Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy’s national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.探索更多內容
餐廳介紹
We invite you to join us at Beach House by Roy Yamaguchi at Turtle Bay Resort where Hawaii’s royalty swam and relaxed with the turtles. With sweeping views accentuated by two stunning reef points as a backdrop, Beach House guests will dine like royalty in an open- air pavilion that offers an authentic sense of place.The concept and design for the 140-seat open–air restaurant is a reflection of Yamaguchi's love for white sandy beaches and the ocean. Roy has fond memories of potluck gatherings on the beach with a variety of his family’s favorite dishes- a memory he hopes to create for you at the Beach House.
So please come and indulge in one of our spectacular hand-crafted cocktails or choose from a selection of ice-cold local beers while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs.
餐廳介紹
We invite you to come on down for a great meal, the perfect martini, or a fantastic bottle of wine from our cellar. Experience our full service espresso bar and take a stroll back to the Art Gallery which showcases island artists. Meet your family, friends or business colleagues at The Hardware Store Restaurant (we offer free Wi-Fi). Most of all…enjoy your time here and soon you will see why we call this “the heartbeat of the Island.”餐廳介紹
We are currently accepting reservations for lunch, brunch, and dinner.Effective 09/26/2022:
Outdoor seating will not be available.
餐廳介紹
Pita Paradise is a chic bistro featuring rustic Greek / Italian cuisine & owner caught fresh fish. We bring in fresh local produce from Maui's farms and locally caught fresh fish from Hawaiian waters that create bursting Mediterranean flavors. Lunch menu is compilation of chef's creations of appetizers, salads, pita sandwiches, and kabobs. Dinner menu features rustic Italian & Greek pasta's and specialty dishes.
探索更多內容
餐廳介紹
An Izakaya is a common Japanese bar/restaurant that is often found in cosmopolitan areas for after-work relaxation and an opportunity to unwind after a busy day. Izakaya restaurants all have a multi-faceted menu and offer many types of food such as sashimi, tempura and yakitori; all appetizing dishes which go well with the alcohol served such as beer, sake and shochu. Due to the informal atmosphere, instead of ordering and eating individual platters, customers usually share all dishes with one another in their party. 餐廳介紹
Featuring innovative intercontinental cuisine, the famed Garden Court offers a superb dining experience in a glorious setting. This historic landmark serves Breakfast daily, 2 Course Prix Fixe Lunch Monday-Thursday and an enchanting Afternoon Tea on Friday and Saturday. The Garden Court features a stained glass dome, Italian marble columns, Austrian crystal chandeliers and is noted on San Francisco’s Historic Register as Landmark #18. Our Executive Chef invites you to try our signature crab salad lightly dressed in our own Green Goddess Dressing, a true Palace original created in 1923.餐廳介紹
Wasabi Bistro Hawaii is one of the Honolulu’s casual dining, with an atmosphere of relaxing out-house theme. The restaurant was founded in 1992 as one of the Japanese restaurants in Oahu as a hidden spot, for family and friends to gather, and it has been treasured for many years.Wasabi Bistro Global is a modern take on intricate, traditional Japanese food enjoyed in a quiet elegance of an intimate bistro setting. Subtly decorated with exquisite Japanese art and artifacts, the dining areas have been designed to offer guests the utmost privacy. Enjoy a front row seat at the sushi bar and watch the intricate handwork of our master chef, as he displays his skills in the art of sushi making.
餐廳介紹
We do not guarantee reservations in any of our rooms or the courtyard. The table allocation will occur according to availability, reservation times, and order of arrival of each client. Thank you for understanding!La Fontana Siciliana is an urban oasis amidst the hustle and bustle of Seattle Belltown. Upon entering the courtyard, you are drawn to the bubbling fountain and the aroma of Sicilian cuisine in the air. The new owners, Brazilian entrepreneurs Rodrigo Parisi and Saulo Cruz, kept the restaurant's soul untouched, bringing innovation, impeccable customer service, and modern management and administration concepts. Ingredients continue to be handpicked and sourced from the best local suppliers to provide the most incredible combinations of Sicilian dishes in Washington, prepared by Chef Antonio Torralba.
Come to La Fontana and allow us to surprise you with our dishes, wines, and personalized customer service.
La Fontana Siciliana - A Taste of Sicily in Seattle
餐廳介紹
Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001餐廳介紹
Enjoy craft beers brewed locally on Maui, handcrafted cocktails, and locally sourced high-quality food made from scratch. Our restaurant features the island's largest bar, local music. Have a refreshing craft beverage, or enjoy dinner with friends.餐廳介紹
AUTHENTIC BRAZILIAN STEAKHOUSEThe Grill From Ipanema in Seattle is all about Rodízio, a popular Brazilian style of enjoying dinner among friends and a truly unique dining experience. Rodízio offers a wide variety of different cuts of grilled meats slowly roasted in specially designed charcoal grills. Served continuously by "passadores" or "gauchos" with food brought on skewers or carved to order tableside, servers make their rounds until guests can’t take another bite. Dining at The Grill From Ipanema also includes unlimited visits to the "mesa de frios" (cold table) for an array of cold cuts, cheeses, and exotic Brazilian specialties.
餐廳介紹
"Bobo's" is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures, and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef-Owner Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood creations. The steak is USDA-certified prime beef, dry-aged for four to six weeks - longer than anywhere else on the West Coast! Our award-winning bone-in filet was the 1st on the West Coast. The crab is Dungeness, harvested from the Pacific Ocean, and roasted in a savory garlic-butter sauce that is positively addicting.餐廳介紹
The Royal Ocean Terrace Restaurant and Lounge serves appetizing Hawaiian Regional specialties in a casual, open-air setting overlooking the crystal blue Pacific and the neighboring islands of Lanai and Molokai. Relax to our nightly solo musician performing Hawaiian classics from 530pm-9pm. Open for breakfast buffet, lunch and dinner ala carte menus.
Daily Happy hours are 2pm-5pm with Food and Drink Specials. Come join us for all the televised sporting events. Full Cocktail and Wine list available. No outside food or beverages/wine are allowed per Maui county certified vendor rule.
餐廳介紹
Looking up at the Seattle Space needle, Maroun Mediterranean Grill is owned and operatedby Executive Chef; Paul Maroun, former co-owner of Mashawi.
Paul has over 20 + years of restaurateur experience cooking authentic Lebanese/Mediterranean cuisine, in Uptown/Queen Anne, Seattle area and Lebanon. Paul runs Maroun Mediterranean Grill solely, and will be serving the same popular Lebanese/Mediterranean dishes he has always enjoyed preparing for the Queen Anne community, as well as some of his unique original specials. Maroun Mediterranean Grill is a Lebanese American small family business, including Paul's wife, Miriam and their 3 young children. They are focused on bringing traditional comfort food from the Mediterranean; specifically Lebanon, to their patrons.
餐廳介紹
Spencer's is an adult-oriented restaurant, only 12 years old and above are allowed in the restaurant. Spencer's features an ambience that embodies the perfect blend of stylish elegance and comfortable informality. Join us for Breakfast, Lunch, Dinner or Brunch in our newly expanded indoor dining room or our award winning temperature controlled patio. Nestled at the base of the San Jacinto Mountains, Spencer's offers a popular Palm Springs tradition of culinary excellence featuring a fresh approach to classic American cuisine. Locally voted Best Breakfast, Best Sunday Brunch, Best Outdoor Dining, Best Gluten Free, Best Power Lunch, Best Wine List, Best Chef, Best Caterer and Most Romantic, Spencer's is Palm Springs' "it" place for any occasions.
餐廳介紹
Using traditional Hakata Yakitori cooking techniques passed down through generations, our skilled chefs grill Hawaii's natural ingredients to perfection. We are committed to sourcing the very finest ingredients from Hawaii's many talented farmers, fisherman, and purveyors. A wide range of beer, wine, nihonshu (sake), shochu, chuhai and highballs are available to complement our Yakitori.Kick back, relax and have a great time at Yakitori Hachibei!
PRECAUTIONS
We directly contact all diners to confirm reservations. Please be sure your OpenTable Profile telephone number and e-mail are up-to-date. Failure to confirm can result in the cancellation of your reservation. All “No Shows” will result in a permanent ban from our restaurant. Our dining time window is 2 hours per reservation (which begins at the time of the reservation and not the time of arrival).
Open 5:00 p.m. to 10:00 p.m. (last seating at 8:15 p.m.)
餐廳介紹
Welcome to Jimmy's on First Restaurant and Bar. We feature an upscale dining in a fun and friendly atmosphere. Located in the Silver Cloud Hotel - Seattle Stadium, next door to Lumen Field and T-Mobile Stadium, home of the Mariners, Seahawks & Sounders. Valet parking is available on non game days validated for restaurant patrons for up to 2 hours. Whether you are here for a game, concert or special event, Jimmy’s On First is the perfect location for you and your friends to meet and relax. Our menu highlights Pacific Northwest cuisine emphasizing local seasonality and sustainability. Also continuing to work with local breweries and distilleries to bring the unique flavors of the Pacific Northwest to your table.
餐廳介紹
Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.餐廳介紹
The 120-‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.探索更多內容
餐廳介紹
Greens is open for indoor and outdoor dining, with take out at the Greens to Go service counter. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building. Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
探索更多內容
餐廳介紹
* All members of your party must be present at the time of arrival to get seated**Situated on the 3rd floor of Queen Kapiʻolani Hotel, Deck. features panoramic views of the iconic Diamond Head! This open-air venue provides a stunning backdrop for the chef’s American Pacific inspired menu, fresh handcrafted cocktails, locally brewed beers as well as a vast selection of wines. DECK. keeps it fresh, incorporating locally sourced and sustainable ingredients wherever possible through partnerships with local farms, ranches, distilleries, and breweries. By day DECK. is perfect for lite island inspired faire surrounded by lush landscape and unforgettable views. At sundown, DECK. transforms into the best place to enjoy dinner, cocktails, and party under the stars in Hawaiʻi.
餐廳介紹
Located in Seattle's Pike Place Market, Matt's in the Market offers a quintessential Seattle dining experience in an intimate setting. Executive Chef Matt Fortner finds inspiration within the bustling stalls of Pike Place Market, where he shops daily with an eye towards the seasonal bounty of the Great Pacific Northwest. Matt's in the Market has a passionately curated wine list and a full scratch bar. Matt's the Market's dedicated staff is knowledgeable, affable, and seek to create genuine connections and warm memories for every guest. 餐廳介紹
Best New York style steakhouse in Downtown LA with a magnificent view of Los Angeles. We only serve prime beef and freshest seafood. Featuring our top selling signature entrées -- 24 oz. Bone-in Delmonico Ribeye, prime steak, cook to perfection and Maine Lobster Three-Pound, poached or thermidor. Our 90 points-plus wine from the list offers you super premium wine by the glass.餐廳介紹
Chef driven and crave-worthy, the GOEN Dining + Bar menu is a combination of creative Pan-Asian/American dishes showcasing Hawaii's vibrant local flavors in a hip & refreshing atmosphere. Local meats and fish grilled over kiawe wood, fresh salads & creative sushi bring guests a time-honored dining experience that only Roy Yamaguchi & his team can.餐廳介紹
Treat your senses to a delicious meal at the Fireside. Savor the bounty of the local farms, artisan meats and cheese, and celebrate the best the Pacific Northwest has to offer. Located on the shores of Ludlow Bay and overflowing with Pacific Northwest warmth, The Fireside Restaurant is an ideal setting for farm-to-table, locally-sourced food. The dinner menu changes daily to reflect the best our region has to offer with local, in-season ingredients. The Fireside is open for lunch and dinner and provides a happy hour daily. Brunch is available in the restaurant on Saturdays and Sundays, and breakfast is provided for hotel guests daily.
The Fireside has garnered recognition for its wine program, winning the Wine Spectator ‘Best of Award of Excellence’ every year since 2011, as well being highlighted by the Washington State Wine Commission, Touring & Tasting Pacific Northwest Magazine, TripAdvisor, and it has been a Grand Award winner at the Washington State Wine Awards.
餐廳介紹
Hello! As of 2020 we have merged our two restaurants Café Bastille and B44 and are serving both menus off of our 44 Belden Lane location.
We are now open for indoor and outdoor dining at full capacity.
Our outdoor patio is covered and heated but if you choose to dine outdoors make sure to bring warm clothes since SF weather can be unpredictable.
We can accommodate large groups for any type of event, call us to inquire.
Reservations are made via Open Table or over the phone and walk-ins are also welcome.
When you make a reservation you will be given the choice to reserve a table outdoors or standard which means indoors.
We will continue to offer takeout and delivery via DoorDash, UberEats or Grubhub or by calling us directly.
For the latest news and updates continue to check our Facebook and Instagram pages.
We wish you a healthy and joyful year and hope to see you soon!
餐廳介紹
The name of our restaurant is a play on the Italian phrase, “qui e ora,” which means “here and now.” Our menu is inspired by Italian and Mediterranean cuisines, featuring ingredients that are thoughtfully sourced from local farmers, fishermen, and purveyors throughout Hawaii. We invite you to join us for lunch for local and international favorites.
Our open-air dining room offers beautiful views of the Waikiki skyline and the Pacific Ocean, complimented by live music in the evenings, Monday through Thursday. You can even catch the Hilton Hawaiian Village fireworks show on Friday evenings from any table in the restaurant and stunning sunset views any day of the week. Complimentary valet parking is available for lunch and dinner.
Find us at: quiorawaikiki.com | @quiorawaikiki
餐廳介紹
Tutta Bella Columbia City, our flagship restaurant, has deep roots in the community and we feel lucky to be able to serve up fine Neapolitan pizza to this vibrant, historic neighborhood. With a modern and contemporary vibe, Tutta Bella offers a wide variety of wood fired pizzas, pastas, salads and desserts, served in a lofty space with casual industrial-chic decor. It is the perfect location to stop in for a quick bite, or for any gathering, and the private loft is the perfect setting for private or business event.
餐廳介紹
Bonjour!As of 2020 we have merged our two restaurants Café Bastille and B44 and are serving both menus off of our 44 Belden Lane location.
We are now open for indoor and outdoor dining at full capacity.
Our outdoor patio is covered and heated but if you choose to dine outdoors make sure to bring warm clothes since SF weather can be unpredictable.
We can accommodate large groups for any type of event, call us to inquire.
Reservations are made via Open Table or over the phone and walk-ins are also welcome.
When you make a reservation you will be given the choice to reserve a table outdoors or standard which means indoors.
We will continue to offer takeout and delivery via DoorDash, UberEats or Grubhub or by calling us directly.
For the latest news and updates continue to check our Facebook and Instagram pages.
We wish you a healthy and joyful year and hope to see you soon!
餐廳介紹
Try the best sizzling steakhouse in Hawaii! We are a family-friendly steakhouse with no dress code. Please enjoy a delicious steak in our casual, relaxed atmosphere. Our signature item is the TOMAHAWK STEAK!! This item requires 3-hours of preparation, and is available in limited number.
Due to high demand, our policy is "First come - First serve" for the tomahawk steak.
So sorry for the inconvenience, but we no longer able to accept reservation for this item. Thank you for your understanding.
We have moved to our new location!! 364 Seaside Ave, Honolulu, HI.
So much Mahalo for your support and help.
The validation parking is available at Hyatt Centric Hotel (349 Seaside Ave, Honolulu, HI 96815). We validate your parking ticket up to 4 hours for free.
餐廳介紹
A Neapolitan pizza restaurant in Wallingford, Tutta Bella on Stone Way offers gourmet Neapolitan pies served in a lofty space with casual, industrial-chic decor and is a favorite for both large and small groups.Balancing the authentic old-world cuisine found in Naples, with the fresh and contemporary influence of the Pacific Northwest, our team uses their passion and our two, beautiful wood-fired ovens (Pietro & Filomena) to celebrate and elevate true handcrafted Neapolitan fare.
Our “Jewel Box” bar offers an adult oasis for relaxing and enjoying our Neapolitan cuisine and craft cocktails and our newly renovated patio offers an enjoyable experience on those amazing sunny Seattle days.
*Please note: Our patio seating is based on availability on a first come basis. Thank you!
餐廳介紹
Located on the upper level of Boudin at the Wharf, Bistro Boudin offers an ideal place to enjoy a leisurely meal with views of the SF Bay. Warm and inviting with beautiful dark wood accents, Bistro Boudin features a full service bar, Oyster bar and spectacular views of the waterfront. The menu is influenced by the abundance of seasonally fresh foods available in the San Francisco Bay Area and the restaurant is open for lunch and dinner.餐廳介紹
Sprigs Grille Restaurant is a hidden gem located within the Embassy Suites by Hilton Oahu Kapolei hotel. Great location and quality menu served in a comfortable ambiance. Great for groups, families, and for a night out!餐廳介紹
We’ve been a cornerstone of Seattle’s fast growing South Lake Union neighborhood since 2007. Perched in our loft or elevated patios, take in the urban bustle while sipping a crafted cocktail and enjoying our Neapolitan cuisine. Our guests can enjoy the incredible view of the Space Needle while comforted inside by the roar of Carolina, our wood-fired oven. See the action up close by dining at our 30-foot long chef’s table, carved from an old growth elm that fell in the windstorm of 2006. Each day, we are pleased to welcome guests from local businesses, nearby residents…as well as visitors to the Emerald City.Taking a look at the Tutta Bella menu reveals the commitment to innovation and quality. The menu reveals unique pizzas, delicious spins on classic pasta dishes, and craft cocktails designed to add an element of fun to any meal.
Open for lunch, dinner and delivery, Tutta Bella also has a popular coffee and dessert menu too.
餐廳介紹
Welcome to Ristobar in San Francisco. Authentic Italian cuisine, Homemade Pasta, Delicious Dessert and Gelato. Large Selection of Spirits and an incredible selection of Vintage bottles of Wines and more...Watch Sports Games and Classic Italian Movies on 2 large screen TV
餐廳介紹
Mugen, the Forbes Five-Star rated restaurant at ESPACIO The Jewel of Waikiki, invites guests to embark on a gastronomic journey of elevated global cuisine that will delight their senses and awaken their palates. Ahead of its anticipated reopening for dinner service, Mugen is available for private events and breakfast. Previously offered exclusively to guests of ESPACIO, the reimagined breakfast experience showcases acclaimed Pastry Chef Jamon Harper’s morning indulgences in an elevated, fine dining setting.餐廳介紹
Tutta Bella Issaquah is a Neapolitan pizzeria nestled in the Issaquah Commons and features a family-friendly dining room and outdoor patio (for those sunny days). For the 21+ crowd, we also have an extended bar area. *Please note our outdoor patio is on a first come basis. Enjoy free convenient parking and complimentary Wi-Fi as you enjoy a balance of authentic old-world cuisine found in Naples, with the fresh and contemporary influence of the Pacific Northwest! Our team uses their passion and wood-fired ovens to celebrate and elevate true handcrafted Neapolitan fare.
Enjoy delicious pizzas, from the original Margherita to fan favorites like the Tutta Bella or Bianca, fresh salads; like the signature Napoli, as well as pastas, starters and tasty house made desserts.
Enjoy
餐廳介紹
Two Michelin Stars; Michelin Green Star; James Beard 2019 Best Chef: West-Michael Cimarusti; World's 50 Best Restaurants-Discovery Series; 2013-2017 Best Restaurant, LA Times; AAA 5-Diamond AwardCorkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
餐廳介紹
Ya Ya's Chophouse & SeafoodYa-Ya’s chophouse & seafood is a new steakhouse concept created for the adventurous guest who enjoys a diverse menu and full flavors. Ya-Ya’s strives to bring you the very best cuts of PRIME steaks as well as the highest rated A-5 Wagyu beef flown in directly from Nagasaki, JAPAN. We are also especially proud of our seafood selection; flying in live whole Maine lobster daily as well as using the freshest, locally sourced island fish available. A steakhouse that isn’t your typical steakhouse; a unique fun place that welcomes you, whoever you are, and will treat you as a VIP every time! This is our goal and our commitment to you!
Thank-you for being a part of our vision and if you enjoy your experience please tell a friend or two. If we fall below our expectations please immediately notify our Manager on duty and allow us an opportunity to make your experience better.
Mahalo for your support! Bon Appetit and cheer
餐廳介紹
The flavors of Milano's food and the rhythm of the dining room are reminiscent of trattorias in Italy's cities, according to Gourmet Magazine. It is a charming, intimate restaurant with an Italian staff, top quality ingredients, homemade pastas, exceptional veal, polenta, risotto, and fresh seafood delivered daily, served in warm surroundings. Known as the "hidden jewel of Russian Hill" The San Francisco Chronicle calls Milano "one of the most consistent restaurants in the city". 餐廳介紹
★We will be temporarily closed between 9/24/2023 - 10/2/2023 due to maintenance.Welcome to Bernini Honolulu!
Bernini Honolulu is an Italian restaurant with a French twist, serving crispy Roman-style pizza, gourmet pasta, and more.
Conveniently located a 3-minute walk from the Ala Moana center, Bernini Honolulu is easily accessible to both locals and tourists. Parking is also available.
We are available for private hire, catering for wedding parties, birthday parties, cooperate functions and more. Get in-touch and will gladly make arrangements for your special event.
餐廳介紹
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
餐廳介紹
OUR HOURS:LUNCH (WEDNESDAY - FRIDAY) - 11:00 am to 2:30 pm
HAPPY HOUR (WEDNESDAY - FRIDAY) - 2:30 pm - 4:30 pm
LUNCH (SATURDAY - SUNDAY) - 11:00 am to 4:00 pm
DINNER (WEDNESDAY - SUNDAY) - 5:00 pm to 9:30 pm
RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.
TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
餐廳介紹
Located in a vibrant, cozy corner of Foodland Farms Ala Moana, Eleven is Honolulu’s secret spot for creative, handmade cocktails and signature, small plates. Eleven gets back to the fundamentals of crafting cocktails with simple executions, complex flavors, and high-quality spirits. Savor the moment with fresh juices, house-made bitters, and elegant garnishes complementing locally-inspired flavors.
We’ll see you at Eleven.
餐廳介紹
Waterfront dining on the north shore of Lake Union, featuring outdoor fire pit, cheery beachside seating, sustainable seafood, and imaginative marine fare of the Pacific Coast-- including a variety of fresh, local oysters.Arrive by foot, vehicle, boat, kayak or tie up to our dock.
We have a limited number of tables available for reservations inside in our dining room for parties of 8 or less. Weather permitting, we do our best to move reservations to outside when desired. For larger parties, we also offer a semi-private dining room that can accommodate up to 12 guests.
We look forward to hosting you at Westward! We hope to see you soon. Until we meet at the table....
餐廳介紹
John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammett, The Maltese Falcon.餐廳介紹
Welcome to Kapa Hale!Kapa Hale has a modern influence on Hawai'i Regional Cuisine. We promote local products and combine them with familiar ethnic influences that showcase a cuisine that can only be found in today's Hawai'i.
We can help to celebrate life's special events -- whether it's a large party or an intimate prix-fixe menu. We can accommodate different styles of events -- cocktail reception, sit-down family style menus, etc. Chef Keaka Lee was recently recognized as a James Beard semifinalist for Best Chef in the Northwest and Pacific. And finalist for the Vegetarian category for the local Hale 'Aina Awards by Honolulu Magazine.
We're located next to Olive Tree Cafe, outside of Kahala Mall. We have a small, private parking lot.
餐廳介紹
The Whale Wins Cafe and Larder offers James Beard Award winning wood-fired fare and casual counter-style service all day, 9am to 9pm. We are focusing on safely meeting the needs of our Fremont and Wallingford neighbors with expanded dine-in, carry out, espresso, grocery and bottle shop offerings. We are taking reservations for indoor dining and will take requests for limited patio seating. Please note, our patio is heated but not covered and our dining room is chilly with the windows open. In the event of inclement weather, we will call you to confirm or modify your reservation.
Check out our current menus on our website: thewhalewins.com. Our take out options are listed here as well!
We hope to see you soon! Until we meet at the table.....
餐廳介紹
Chef Johannes Bacher whose global modern European award-winning cuisine including his popular fan favorite “Wiener Schnitzel” has been a downtown Palm Springs staple since 1999. Chef Bacher continues to use his many years of traveling the world as the inspiration for his subtle, creative dishes that are exciting and tastefully show off his Austrian roots. Enjoy an upscale casual dining experience whether you sit at the bar, the kitchen area, the dining room or the patios you won’t be disappointed. Whatever you choose your experience will be one of the best in Palm Springs - “Eat Well, Live Better” Johannes has been selected three years in a row for the Best of Palm Springs Awards for European Cuisine and has been recognized for the 2022 Palm Springs Business Hall of Fame. Please, No children under 5 years old. Service animals only…..Thank you!
探索更多內容
餐廳介紹
Located atop the historic Ilikai Hotel & Luxury Suites, PESCA Waikiki Beach is Hawaii's premier Mediterranean seafood restaurant, offering guests breathtaking panoramic views of Honolulu's coastline. As you enter the main dining room, you will be welcomed to an exceptional display of fresh fish flown in daily from around the world. Our menu boasts fresh seafood, pasta, and entrées from the land & sea. Fish by the pound is also offered & prepared simply by grill with sea salt or acqua pazza, poached in lightly herbed broth.Private rooms are available for any special occasion. PESCA also hosts The Ilikai Chapel for couples seeking an unforgettable wedding celebration, offering the epitome of a dream wedding in the sky. Completing the PESCA experience is an exclusive private bar & speakeasy lounge hidden within the restaurant, away from the main dining areas.
For any inquiries, please contact info@pescasea.com or call (808) 777-3100.
餐廳介紹
Shaker & Spear is all about seafood paired with fresh, regional ingredients. We invite you to enjoy dishes and drinks in a neighborly atmosphere set among one of Seattle's coolest neighborhoods, Belltown. Helmed by Executive Chef Bella Fiattarone, Shaker + Spear features market fresh and decidedly innovative fare focused on local sourcing and sustainable fishing. Shaker + Spear is a restaurant favorite of visitors seeking a respite from a busy day of shopping at nearby Pike Place Market or walking along the Puget Sound. A nightcap at the adjacent Pennyroyal bar satisfies both parties nightly.-We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation time.
-Our large party cancellation policy of parties of 5+ is $20 per person if there is a cancellation within 24 hours or the party is a no show.
-Parties of 10+ please contact Jacob Matson at jacob.matson@palladianhotel.com
餐廳介紹
For centuries, cafes the world over have provided patrons with entertainment that draws on all walks of life. In these gathering places of art, politics, fashion, and everyday events, cafe-goers partake in a unique convergence of eclectic culture and traditional cuisine. Parisian-inspired Cafe de la Presse continues the trend with international literature, classic fare, and the age-old pastime of dining, relaxing, and conversing in a vibrant atmosphere.餐廳介紹
Now open on Mondays! With 40% off bottles of wine. Come join us, now open at 5pm. We'll also be participating in Seattle Restaurant Week with a special menu Monday - Thursday, October 23-November 2. Thomas Soukakos’s opened Omega Ouzeri on Capitol Hill in Seattle, to bring contemporary Greek seafood, vegetables, liquors, and wine to the Pacific Northwest. Specializing in the Greek Experience, with a variety of meze, small plates and platters to be shared with ouzo, tsipouro, and an award wining wine list.
We are open for Dine-in Dinner, Takeout and Delivery, Monday - Thursday 5:00-9, and Friday-Saturday, from 5:00-9:30. Place your order over the phone 206-257-4515, or through our website with ChowNow Pick-up and UberEats for delivery.
We also have Retail beer and wine available for pick-up only when you purchase a togo meal.
餐廳介紹
Celebrity Chef Graham Elliott brings in an elevated experience of Farm Fresh Island Style dining unique to Hawaii and it's tropical flavors.餐廳介紹
STELLA. A stylish, neighborhood kitchen offering local, seasonal, and sustainable provisions, as well as recognizable, and rare craft cocktails, wine and other interesting concoctions.
餐廳介紹
Chapeau! Offers both prix fixe $75 ( 3-course) per person or a la carte menu. We look forward to seeing everyone.Please visit the updated menu on our website at www.chapeausf.com.
A bientôt !
餐廳介紹
Local popular chef and restaurateur, Chai Chaowasaree's new Waikiki restaurant concept at the Courtyard by Marriott Waikiki Beach.Serving Breakfast and Dinner. Our Lobby Bar is open from 1pm until close.
“I chose the name KALO because it honors one of the most important staple foods among native Hawaiians,” Chaowasaree says. “In Hawai‘i, there are several foods that all visitors should try and kalo is certainly one of them.”
餐廳介紹
American favorites, Italian classics and fresh, local Northwest influences at reasonable prices. Best Happy Hour in town and easy parking at Kent Station.餐廳介紹
Thank you for choosing The Restaurant at the Getty! We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date. Due to high command, Requests for window seating are not guaranteed. If there are more than 4 guests in your party, please contact The Restaurant directly for reservations. Duplicate reservations are subject to cancellation.
Admission to the Getty Center now requires a free timed-entry reservation for each person in your party over the age of two. Reserve your entry time using the special access link below.
https://bit.ly/3yLiUj5
餐廳介紹
Nestled on the shores of Pearl Harbor, The Pearl Restaurant at Leeward Community College is a student operated establishment with a passion for serving our guests an amazing contemporary, fine dining experience. The heartbeat of our operation revolves around our students, being able to showcase their creative culinary artistry and talents, along with providing the warmth of genuine hospitality. While it may seem like we are a normal restaurant, The Pearl is primarily a place of learning for our culinary students. Their education is our priority and we do our best, with limited resources, to provide an excellent dining experience for our guests. During a pandemic it is difficult to operate at maximum efficiency and capacity. We have very limited seating, and we need extra time to carefully prepare our kitchen and dining area for your safety. We appreciate your understanding as we try to manage our reservations and adhere to our safety requirements and guidelines.
餐廳介紹
Basking in the glow of the Paramount Theatre marquee, the Carlile Room is a groovy cocktail spot serving up a modern-American bar & grill menu with vibes of the late sixties and early seventies.Looking forward to hosting you soon
餐廳介紹
From the Heart of Tuscany to the Heart of San Francisco!Buon Appetito!
Since 1970, the North Beach Restaurant has been renowned as San Francisco's #1 Italian Restaurant for its Tuscan culinary excellence, relaxed ambiance, warm hospitality, and great service by Bay Area families, tourists, romantics, conventioneers, business managers, politicians, sports celebrities, and movie stars!
The North Beach Restaurant is a must-visit San Francisco dining experience that offers:
***Authentic Tuscan cuisine prepared with fresh ingredients including antipasti, polenta, home-cured prosciutto, focaccia, risotto, fresh pasta, seafood, veal, lamb, chicken, beef, and homemade desserts!
餐廳介紹
We offer a seasonal tasting menu that utilizes ingredients that tell the story of our island and the history behind it. A vegan tasting menu is also offered for guests with plant-based dietary preferences. **Our Regular tasting menu is 6 courses for $120, and Plant-Based tasting menu is 6 courses for $100.
-We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.
-We CANNOT accommodate Vegan + Gluten-Free. For meat-eating gluten-free diners, please notify the restaurant prior to reservation.
-Please note if you are bringing kids for the tasting menu and if they will be having the course menu.
Nae Ogawa
Her career starts at the prestigious Michelin-starred NARISAWA in Tokyo.
She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.
Shortly after she was flying to Paris to work at the popular bistro, La Bourse et La Vie.
In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.