Restaurants in the Northeast That Require COVID-19 Vaccination for Indoor Dining
由OpenTable提供
已於2022年3月24日更新
As local regulations rapidly change due to the pandemic, OpenTable aims to highlight the measures individual restaurants are taking to ease diner and worker concerns and help restaurants better serve their communities. Check this map to see which restaurants in the Northeast now require vaccination against COVID-19 to dine inside.
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Welcome to our nationally recognized Rowes Wharf Sea Grille restaurant sitting boldly on the Boston Harbor waterfront. We proudly prepare and present the finest breakfast, lunch, dinner, and dessert in the city where it all began. Let Executive Chef David Daniels paint you a picture with vivid, bold flavors plated like works of art. The freshest ingredients sourced daily from local markets provide an unparalleled dining experience while gorgeous harbor views set the tone. Tame the ocean, ignite your palette!For Current Menus - please visit us at
https://www.bostonharborhotel.com/culinary/rowes-wharf-sea-grille/
For Afternoon Tea reservations at Rowes Wharf Sea Grille, please visit https://www.opentable.com/r/rowes-wharf-sea-grille-afternoon-tea-boston
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At Granita, we offer Italian-inspired cuisine in a casual-fun dining environment. We carefully craft unique recipes to express Granita’s focus on quality, creativity, and beautiful presentation. We are very proud to support our local farmers to produce the best ingredients. Our award winning international wine list offers a selection of wines to give our guests the ability to explore small producers and culturally significant wineries. It highlights some of the best and most iconic classic regions worldwide.
Our cocktail program is designed to work with current menus and unique styles to modernize classic cocktails. Our cocktails change seasonally with our dining menus.
We strive to share our love of food, drink and service right here in the heart of Keene.
Free parking after 5:00pm in parking garage directly across from restaurant
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dinner + happy hour + takeoutUnwind from the grind at NICO, Newark's most relaxing space. Kick back with happy hour every day 3-6pm. Savor our American menu and the best fries you've ever had. NICO is the perfect place to meet up with friends after work, enjoy a pre-show meal before your NJPAC performance or grab an easy takeout dinner. Our award-winning team is always here to bring you good times, great music, and delicious vibes.
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Located in an elegant townhouse in historic Beacon Hill, No. 9 Park provides an intimate setting to enjoy Barbara Lynch's refined cuisine. The menu showcases an artful blend of regionally inspired Italian and French dishes with an emphasis on simplicity and flavor. The wine program focuses on regional producers whose styles reflect a taste of place. The dining room, designed by Cheryl and Jeffrey Katz of C&J Katz, radiates a quiet and timeless elegance in the form of a muted taupe palette and dark polished wood floors. From the carefully selected wines to the warm hospitality, No. 9 Park strives to set the standard for fine dining in Boston.餐廳介紹
Located inside the Institute for Advanced Study, the restaurant serves on Wednesday and Friday a prix fixe five courses menu. Drawing from the seasons and local farms Chef Yann Blanchet and his staff creates an ever changing dining experience.The wine cellar includes an unprecedented selection of wines from around the world.
Housed in a temperature controlled room more than 400 selections are available.
All wines are priced well below what you would expect to pay in a local restaurant or in the New York, Philadelphia area.
Renée Robinson will be pleased to recommend and guide you through your wine selection.
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Avenue One serves contemporary New England cuisine in a relaxed atmosphere. Conveniently situated in the heart of downtown, just steps from many theatres, hip bars and South Station. Avenue One is a great location for a hearty breakfast, after work drinks and lighter fare options. See our website for more details. 餐廳介紹
La Voile is an authentic French brasserie, opened in Cannes in 1947. After a few years under a new ownership, it relocated to Boston in 2007.餐廳介紹
From famed Boston restauranteur Filippo Frattaroli, Fillipo is located within eye-shot of the TD Garden and we have proudly served authentic Italian cuisine to diners in the North End for more than three decades. Red-sauce classics are our specialty and Renaissance-style wall art complete the ambiance. We focus on classic, as well as innovative, Italian dishes with a focus on our family's home region of Italy - Abruzzo.餐廳介紹
Taberna de Haro serves the authentic cuisine of Spain, including tapas, entrees, sherry, and over 300 Spanish wines. The hospitality is warm and the food has integrity! Whether you choose a leisurely dinner with our famous roasted free-range chicken or a quick dish of spicy garlic shrimp at our bar, Straight Law Bar (a Gin & Sherry bar named Best of Boston for cocktails in 2015), your senses will be gratified. Our open kitchen sends out seductive aromas of braised lamb, grilled fish, sautéed artichokes and griddled mushrooms - you will be transported to Spain! The Iberian ham is cut to order, the black paella is sultry, the eggs are free-range, the French fries are hand-cut, the octopus is perfectly cooked, and the anchovies are plump, and the exquisite, imported olive oil is downright drinkable. The wine list offers Spain"s most intriguing wines, and has won awards from The Wine Spectator, The World of Fine Wines, and The Wine Enthusiast as well as local awards.探索更多內容
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Please note: All Guests MUST be over the age of 21. In addition each guest MUST have a one-night access pass (available to purchase with your ticket to the show on ticketmaster.com) or be accompanied by an annual VIP Club member to gain access to the room. The Foundation Room is a 21+ VIP Restaurant and Lounge that takes everything you love about the House of Blues to the next level. From smooth leather upholstery to eccentric artwork and elegant fixtures, Foundation Room VIP Club at the House of Blues Boston is exquisitely designed for the most discerning tastes. With decadent dining, inspired mixology, live entertainment, house DJs and over-the-top service, members and their guests enjoy nothing less than rock star status.
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FuGaKyu Japanese Cuisine is a unique Japanese restaurant located in the heart of Brookline, Massachusetts. Serving great dishes, such as authentic Japanese sushi and sashimi, you will enjoy a hearty meal that will delight your tastebuds and satisfy even the largest of appetites. Visit us today to experience what the rest of the town has been talking about! When you step through our restaurant doors, you will be immediately surrounded by a large collection of authentic Japanese decor. Combined with the delicious dishes, wonderful aromas, and outstanding service, you get a total dining experience. Established since 1998, our Japanese restaurant offers private rooms and daily specials for your dining enjoyment. We are a non-smoking restaurant. Come in today, enjoy the fresh air, and let your senses be mesmerized by the "scent-illating' aromas of our fine, Japanese cuisine. All of our exotic dishes are made of the freshest ingredients upon order, ensuring vibrant flavors.餐廳介紹
Basho is a Japanese word that is roughly translated as "location" or "a space where activities occur". It could be a family gathering, socializing with friends, or a business event; moreover, it could be the setting for an unforgettable experience. We call this setting "Basho".Basho is a contemporary Izakaya brasserie where dishes are prepared in two separate areas: the principal kitchen and the sushi bar. Rather than offering individual starters and main courses, Basho serves dishes that are designed for sharing and are brought to the table steadily and continuously throughout the meal.
Your server will be happy to assist you in choosing dishes, such as our Spicy Tuna on Crispy Rice Appetizer, which is highly popular or our specially crafted 1338 Signature Roll. We are also conveniently located within the heart of Fenway. If you're ever in the area for a Red Sox's game, stop by! We are only a 2 minute walk from Fenway Park!
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Giulia is a chef-owned regional Italian restaurant located between Harvard and Porter Squares in Cambridge. It is the first restaurant of award-winning Chef Michael Pagliarini. Its reputation has spread nationally with frequent out of town guests as well as Boston area locals.Giulia puts a particular emphasis on hand-crafted pastas, made each day on our custom-built chef’s table adjacent to the open kitchen.
Best of Boston Italian Restaurant. All Italian wine list with unique Italian varietals. Local purveyors, dry aged local beef, burrata di andria, stone milled flours, vegetarian options.
Giulia is currently open for indoor dining and limited outdoor dining. We accept reservations up to two weeks in advance. To reserve a patio table, please call us at 617-441-2800. All reservations made online are for indoors only. Kindly note that our patio is uncovered so reservations there are weather dependent and will be canceled in the event of inclement weather.
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Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
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A modern neighborhood restaurant located in Southie(South Boston). Chef-owner Asia Mei operates this dinner/late night kitchen with weekend brunch.Interested in supporting the restaurant during the Covid-19 Pandemic by purchasing a gift certificate? Email amanda@moonshine12.com for more details!
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Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
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Vee Vee in Jamaica Plain, Massachusetts, is a small, neighborhood restaurant operated by Kristen and Dan Valachovic. The food is best described as creative American, and we feature a well-curated wine and craft beer selection. The vibe is casual, and the menu modest but inventive. As of May 2022, we are open for indoor and outdoor dining in a seasonal patio by reservation or walk-in. We are also happy to offer takeout as well.餐廳介紹
A welcoming contemporary restaurant with a touch of rustic charm, State Street Provisions is today’s answer to the taverns that once offered respite to the fishermen and tradesmen who worked in Boston’s bustling Long Wharf. Historically inspired but forward thinking food and drink menus feature fresh ingredients from near and far, while the comfortable space meets the needs and passing fancies of residents, workers and visitors alike. State Street Provisions is located at the intersection of State Street and Atlantic Avenue on Long Wharf, one of Boston’s most storied landmarks. Breaking ground in 1710, the Wharf was a vibrant hub for the Colonial U.S. shipping industry and originally extended nearly half a mile from the shoreline at Faneuil Hall.餐廳介紹
La Voile is an authentic French brasserie, opened in Cannes in 1947. After a few years under a new ownership, it relocated to Boston in 2007. Now, a second location is opened on Washington Square探索更多內容
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Select Oyster Bar, the first solo venture from chef Michael Serpa, is a neighborhood oyster bar & seafood restaurant in the heart of Back Bay. Select offers fresh, local seafood with Mediterranean influences in a cozy brownstone space. A carefully curated raw bar, creative crudo, and thoughtful fish entrees round out the menu. A seafood centric wine program feature classic pairings as well as off the beaten path selections is the center of the beverage program, alongside artisan cocktails and craft beer. Food & Wine America's Best New Wine Bars, Boston Mag Best New Restaurant & Best Wine Program, Improper Bostonian Best Seafood.
After 15 minutes past reservation time, we may seat your table. Please call us if you are running a bit late.
If you do not find the time slot you are looking for, give us a ring 857-239-8064.
Visit our website for more information on our reservations.
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Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience. Our patio is open weather dependent and is availble on a first come first serve basis.
We accept reservations via OpenTable for the main dining room for parties of up to 6. For larger parties, please call the restaurant or email nick@seasontotaste.com.
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Farm-to-table dining in the comfort of our home: that is the unique experience you will find at Urban Hearth. Located in a cozy North Cambridge storefront, our intimate dining room, knowledgeable, friendly staff, and exquisitely crafted menu are the heart of our dinner service. Join us for a la carte or at our chef's counter where you'll have the pleasure of interacting with Chef Erin Miller while dining. We share a story of culture, community, discovery and home. The globally-inspired, locally-sourced dishes we serve celebrate our rich and complex connection with food. The table is set, whether marking a special occasion or the end of a busy day, we look forward to sharing the evening with you. We welcome private event bookings for graduations, birthdays, weddings and more. To equalize the pay disparity between tipped staff & kitchen staff during our busy times, we add a 5% kitchen appreciation fee to each check.
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At Yellow Door Taqueria, we are serving up traditional & contemporary Mexican cuisine with a New England Spin. Our traditional tacos each have an individual twist and they're all served on the tortillas we make fresh every morning. We offer a full bar and have a stacked drink menu including several different kinds of Margaritas, an extensive tequila, and mezcal list, as well as carefully craft cocktails. If you're not into the hard stuff, no worries, we have mocktails, Mexican sodas, beer, wine, and more!This location resides in Boston's South End at the InkBlock apartment community. In addition to being right off of Route 90 and 93, we are steps from SoWa Market, Peter's Park, and so much more! Our original location lives in the heart of Lower Mills, Dorchester.
We are open 7 days a week for dinner & for brunch on the weekends!
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Rail Stop offers contemporary New England cuisine, craft beer, the finest spirits, and an exceptional wine list.Offering outdoor dining, private dining rooms and an expansive bar/lounge area.
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“I wanted to do a place with good Italian comfort food. The simplicity of it, the freshness of it, the quality of ingredients that you get to work with.”
They specialize in that quintessential Italian comfort food – pizza.
“I think it’s great that the city of Boston is turning around and starting to become known for pizza like the other big cities in the country,” he said. “It is such a simple food but it all comes down to the quality of ingredients.”
It’s all done out of an open kitchen where the star of the show is Molinari’s wood burning oven.餐廳介紹
Forcella is bringing old-world Italian food to the North End of Boston.Nino Trotta — who owns Forcella alongside his girlfriend, general manager and co-owner Shannon MacGowan, and his brother, wine director Christian Trotta — say that the cozy, candlelit vibe of the restaurant sets Forcella apart in a sea of massive North End restaurants.
“It’s tiny, 30 seats,” he said. “It’s perfect for a date.”
The kitchen team has designed a menu that includes dishes from all over Italy, with a slight lean toward Naples, where the Trotta family is from. Primi dishes include meatballs, crispy quail, while pastas range from linguine alle vongole and risotto to gnocchi with braised rabbit. Salmon, ribeye, round out the menu.
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From our seasonally inspired small plates, to full course meals, we invite you to savor every bite. Deepen your love of French wines by immersing yourself in the flavors and aromas of 1855’s selection of over 250 French wines as our sommeliers procure the perfect pairing for your meal. Our inviting bistro on Boston's popular Newbury Street will immerse you in the world of wine, with chairs crafted by a local carpenter out of wine barrels, and tables made from wooden wine case. Give into temptation and indulge in our new menus for both brunch on the weekends and dinner.餐廳介紹
Best is yet to come! Open for Dine in & Takeout Daily!!!
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Peregrine is a favorite for Bostonians and travelers alike. The restaurant features a coastal Mediterranean culinary program with a focus on the cuisine and culture from the Italian islands of Sardinia and Sicily as well as the neighboring influences of Corsica and Catalonia.餐廳介紹
Step out onto our rooftop deck with its amazing view of the city. Perfect for late afternoon snacks and cocktails. This location is the place to be for sunset dinners. The views make it a perfect Instagram post. Dinner, cocktails, and wine are the must when visiting and dining 12 stories above the seaport overlooking the beautiful Boston skyline. 餐廳介紹
VELA, our ground-floor restaurant and bar, is excited to be back in action with comfortable outdoor seating available. Begin your day with us and our new and improved breakfast menu. Tired of working indoors, our super fast WI-FI makes it easy and your zoom calls can have a new background. It's always 5:00 somewhere at VELA, our talented bartenders make a mean cocktail which partners well with our creative and fresh appetizers, or anything else for that matter. Need a new go-to spot for dinner? All of our classic and incredibly flavorful entrees are $30 and under, designed and perfected from scratch by our incredibly talented Executive Chef, Guara Pimenta. 餐廳介紹
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
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Little Whale Oyster Bar is a Classic New England Seafood Restaurant and Raw Bar from Chef Michael Serpa on Newbury Street in Boston's Back Bay. An ode to the seaside clamshacks are raw bars of the New England coast, Little Whale is a casual neighborhood spot focusing on local products and seafood friendly wines.餐廳介紹
Inspired by the incredibly fresh and flavorful seafood restaurants of Spain & Portugal, Atlántico is the third restaurant from Chef Michael Serpa. Atlántico's menu showcases the highest quality local and imported Spanish & Portuguese seafood alongside a highly curated beverage menu featuring wines of Spain & Portugal, as well as coastal inspired cocktails.Evoking warm, seaside charm in a welcoming, bright South End space, Atlántico's dining room has soaring windows looking out to the neighborhood as well as the restaurant’s large patio. Casual enough for weekend brunch with the family and elegant enough for a special night out.
Offering Dinner 7 days a week, Lunch on Fridays and Saturdays and brunch on Sundays starting at 11:30am in Boston's Historic South End.
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Blend is a gastro pub that combines the aspects of great food, music, lights and entertainment all into one. Blend "blends" up that neighborhood gastro pub feel where everyone is welcome. Gay owned and Operated, come check us out! DRAG BRUNCHES ARE 1ST AND 3RD SUNDAYS UNLESS OTHERWISE POSTED
instagram handle : blendboston
Please note when booking for a drag brunch to not choose outside. All drag brunches will be held inside.
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We are a New York landmark with Guastavino tiled vaulted ceilings located on the lower level of the magnificent Grand Central Terminal. Our dining hours are from 11:30 AM to our last seating at 9:30 PM Monday through Friday. We are eager to serve you again!
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No matter what time of day, the views from R Lounge (voted Best Scenic View by OpenTable diners) are spectacular both inside and out. Boasting floor-to-ceiling windows and breathtaking panoramic views of Times Square, this new NYC lounge and bar comes as a welcome oasis and stylish escape from the hustle and bustle of Times Square.餐廳介紹
Welcome to Aretsky's Patroon, a classic New York City restaurant, owned by legendary restaurateur Ken Aretsky. Aretsky's Patroon offers superb contemporary American cuisine, warm, polished service and beautiful rooms suitable for a wide range of events. Whether you visit us for drinks and a light bite on our rooftop bar, a power lunch in our festive main dining room, or a discreet business dinner in one of our many private event spaces, we know that you will have a superb experience.餐廳介紹
North Square is committed to a long-standing Greenwich Village tradition: offering generous, and genuine, hospitality. We serve dinner every day in our dining room and separate, speak-easy lounge, lunch on weekdays, brunch on Saturday and Sunday. Our approach to seasonal American food draws inspiration from both world traditions and local ingredients, some sourced from our very own rooftop garden. Wine and spirit choices span the globe, with a thoughtful emphasis on American, and especially New York, selections. Please note: NYC has mandated all indoor dining guests will be required to show proof of vaccination as well as an identification card upon arrival, starting August 16, 2021. Children under the age of 12 may join us indoors with vaccinated adults. If you are unable to get vaccinated, we welcome you to enjoy our sidewalk/parklet dining. Thank you for your cooperation.
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Nestled at the crossroads of the West Village, Greenwich Village, and SoHo, our casual American bistro, Jane, offers a relaxed setting for both Brunch and Dinner. Specializing in American meat and seafood staples, we also host a bustling weekend brunch. Conveniently located just a few steps away from iconic landmarks such as Angelika Theatre, Washington Square Park, Soho Playhouse, West Village Theater, and the Children's Museum, Jane is the perfect spot to unwind.
With significant seating reserved for walk-ins, we invite you to drop by in person and experience the intersection of elevated and easygoing vibes that have warmly welcomed locals and visitors for nearly 20 years. Whether it's brunch, lunch, or dinner, Jane has your dining plans covered.餐廳介紹
In the heart of New York's Theatre District, Sardi's has been the toast of Broadway since 1921. Featuring continental cuisine. Our hours of operation are Tuesday through Saturday, from 12:00 PM to 11:30 PM.
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Located directly across the street from Lincoln Center, Rosa Mexicano is the ideal destination for dinner before a performance, or a cocktail after the show. This impressive space features an award-winning, 30-foot iridescent blue tile water wall inspired by the cliff divers of Acapulco, designed by architect David Rockwell. Known for tableside guacamole service and creative margaritas, Rosa Mexicano offers a fresh take on authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a fun atmosphere. Our beverage program boasts over 100 varieties of tequila and agave-based spirits, and our signature Latin hospitality is delivered with warmth and professionalism. A destination born of a unique vision, at Rosa Mexicano you will experience upscale dining that honors Mexican heritage, culinary techniques, and the global explorations and inspirations of our founder, Josefina Howard, who was a world traveler, entrepreneur, interior designer, chef, and innovator.餐廳介紹
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.餐廳介紹
Nick + Stef’s Steakhouse is a restaurant located next to New York's Madison Square Garden & Penn Station, and known as one of the best steakhouses in NYC. 餐廳介紹
Thalassa (which means “the sea” in Greek) has been a neighborhood fixture since 2002. Once a warehouse for Greek olives and cheeses, the space is now one of the most authentic Greek eateries in New York City, serving only the freshest dishes, accompanied by an extensive worldly hard-to-get wine list, dramatic nautical décor, and exceptional service. Our seafood is imported directly from Greece, Spain, Portugal and Hawaii, in addition to special arrangements with local independent fishermen who meet the highest standards. Our specialties range from the classic Greek dishes, all the way to exotic seafood such as Langoustines from New Zealand and King Shrimp from South Africa. We invite you to come and experience our incredible cuisine, outstanding service and our beautiful surroundings. NOTE: To avoid $15 per person cancellation fee, must cancel 48 hours prior to reservation. Cancellation fee can be used for credit within 30 days.
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We evoke all the feelings of Broadway as well as a comfortable, fun dining experience. Designed by renowned architect David Rockwell and inspired by classic Fellini films and traditional Italian cuisine. Featuring rustic Italian fare, we prepare the freshest pastas, pizzas, seafood and meats that are unparalleled in Midtown Manhattan. It is the restaurant of choice for theater-goers, young professionals, neighborhood locals and seasoned Italian food enthusiasts.UPDATED COVID-19 POLICY:In adherence to the NYC mandate, all eligible guests 12 years and older must be vaccinated against Covid-19 to enter our restaurant. You will need to provide proof of at least one dose of the Covid-19 vaccination to enter & dine indoors. The following are acceptable proof of vaccination with a matching valid ID: NYS Excelsior Pass, State or Country issued digital pass or Vaccination Card. Unvaccinated guests are welcome to dine outdoors. Outdoor dining is on a first come, first serve policy.
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With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.
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French Roast has been fulfilling the appetites and quenching the thirsts of Upper West Side residents for over 27 years. The classic Parisian bistro offers a take on French cuisine that compels locals to return and newcomers to stop in. French Roast serves authentic French and American cuisine to all. Order essentials such as pain au chocolate from the bakery, burgers, and duck confit, and a variety of cocktails served against an antique backdrop of wood-polished chairs and vintage chandeliers reminiscent of a Parisian café.餐廳介紹
Lucky Cheng's Drag Cabaret is New York City's first & longest running drag cabaret now at Secret Room! Popular for celebrating a milestone birthday, bachelor/ bachelorette, or gathering of friends and family!Admission tickets required for entry and available on our website under Book Now:
https://www.luckychengs.com/book-now
Admission Tickets do not include food & drink which must be purchased at the Secret Room venue on the day of the event. The brunch package is $45 per person which includes one brunch entree and 2-hours unlimited mimosas. You can view the menus also on our website. Your tickets will dictate where in the cabaret room your private table will be (VIP or GA). We strongly suggest reviewing our FAQ page to plan ahead of your reservation. Guests must be 18+yrs to enter. Reservations without admission tickets will be reminded to purchase to enter.
Start the party with our signature Pink Pussy orgy bowl for 4 people!
Address: 707 8th Avenue New York, New York 10036
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Established in 1962, glamorous and timeless La Grenouille offers classic French cuisine in an elegant and intimate setting. Owner Philippe Masson continues the family legacy by creating breathtaking flower arrangements and culinary delights.A garden of visual, epicurean marvels and Live Jazz, La Grenouille serves Dinner, Wednesday through Saturday from 4:30 PM – 9:30 PM. A spectacular three-tiered Skylight Piano Room with Grand Fireplace is available for private parties. Our bar and Upstairs Fireplace Room are dedicated to St. Exupéry who, during the 1940’s, wrote part of the Little Prince upstairs in the Skylight room of La Grenouille.
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Sushi of Gari Upper West Side Location, as Gari Columbus. In 1997 Chef Masatoshi “Gari” Sugio opened the first Sushi of Gari and introduced New Yorkers to a new way to enjoy sushi. With the Gari style, no longer was soy sauce the only accompaniment, and in order to get guests to fully enjoy the fish chef added elements of surprise that came in the way of a sauce or other type of topping. Please note: Sushi Bar reservation is not available online. Please contact the restaurant directly.
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Havana Central Times Square is the best Cuban restaurant and rum bar in New York City. We serve an assortment of delicious Cuban food for dine-in, takeout, and delivery. Every week, immerse yourself in our live Latin music on Thursdays from 6pm-9pm, Fridays from 7pm-10pm, and Sundays from 5pm-8pm. Havana Central is not just about great food; we also offer Happy Hour Specials Monday - Friday from 3pm-7pm, off-site catering, and host private parties in our variety of private and semi-private spaces including our Mezzanine, Glass Room and VIP Area.餐廳介紹
Welcome to BLACKBARN, an American restaurant serving local, artisanal food in the comfort of a modern barn overlooking Madison Square Park. For reservations of 9 or more, please call the reservations team at 212-265-5959 for accommodation.
With event spaces accommodating from 12 – 110 or entire restaurant buyouts for up to 450 guests, let the BLACKBARN Events Team assist you in planning an extraordinary dining experience for you and your guests. Please call the restaurant for private dining inquiries.
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Sophistication on the Seventh Floor of Bergdorf Goodman with afternoon into evening Central Park views. BG is a modern interpretation of the aristocratic social salon. Like a Park Avenue residence from the age of cosmopolitan glamour. Well-appointed and bright, the drawing room atmosphere is an intimate conversational setting for lunch, tea and early supper or cocktails. The light and sparkling menu is a modern take on classic New York fare.All Day menu served Mon - Sat from Noon-6 PM , and Sunday from Noon -5 PM
*Enjoy Afternoon Tea service Mon-Sat from Noon:-5:00 PM and Sun from Noon-5:00 PM, reservations required.
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Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes.餐廳介紹
Located in the heart of downtown Manhattan, Tribeca Grill is a true New York City landmark. Co-owned by renowned restaurateur Drew Nieporent and legendary actor Robert De Niro, the Grill continues to receive many prestigious awards including, the coveted Grand Award from Wine Spectator Magazine every year since 2002. As a must-visit wine destination, the Grill features an extensive list featuring the world's largest selection of Châteauneuf du Pape (over 250) as well as many rare California Cabernet varietals. The 2,200 selection, 20,000 bottle list is one of only ten restaurants in New York to receive the Grand Award.探索更多內容
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Now in its 37th year, this unique Italian Restaurant is a classic on the famed Theater Row. Renowned for its Roman style specialties including fried artichokes, gracious service and welcoming Pre-Theater and Post Theater Dinner crowds for a more relaxed and timeless meal. Since 1984, family-owned Lattanzi has been recognized as being one of New York's best and most authentic Italian Cuisine. 探索更多內容
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Kellari Taverna is located in the heart of New York City, three blocks from Grand Central Station, Times Square and the Theater District. The dining room decor evokes a subterranean wine cellar designed with contemporary elegance. Kellari features the traditional Greek taverna specialties, such as grilled whole fish, prime chops and meats, and an eclectic selection of contemporary Hellenic savory appetizers ("mezedes") created by our Executive Chef. The Kellari dessert menu includes innovative specialties such as warm sokolata with goat milk vanilla ice cream as as well as traditional favorites such as Baklava and Galaktoboureko. Kellari Taverna offers an extensive international wine list featuring a large selection of Greek wines.餐廳介紹
Since opening its doors in 1984 Gotham has received a record six 3-star reviews from the New York Times. After closing alongside the pandemic for 18 months, in November of 2021 a renovated Gotham was reopened by new ownership, longtime Managing Partner Bret Csencsitz and environmentalist Kevin Conrad, with former pastry chef Ron Paprocki taking over the iconic kitchen. Redesigned by its original architect James Biber, Gotham is filled with a vibrant collection of contemporary art by established and emerging artists. A new library and lounge expand the bar experience, while Chef Paprocki's spectacular new menu is being heralded as equally approachable and unforgettable. 餐廳介紹
Michael Lomonaco unveils Porter House Bar and Grill, located on the fourth floor of the iconic Time Warner Center overlooking Central Park. Showcasing the full breadth of the American table, prime steak and exceptional American seafood remain at the menu’s core, while new seasonally-inspired signatures reflect Chef Lomonaco’s dedication to contemporary American cuisine. Our award-winning wine list of over 550 labels is rivaled only by our world-class premium cocktail program, dedicated to expert showmanship and the art of the classic cocktail. 餐廳介紹
Celebrating its 117th Year, Barbetta is the oldest restaurant in New York still owned by its founding family. Barbetta is also New York's oldest Italian restaurant and the oldest restaurant in the Theater District. This three-fold distinction has earned it landmark status by the Locali Storici d'Italia. In a glittering interior decorated with 18th century Italian antiques Barbetta serves the cuisine of Piemonte, Italy's northwestern most region. In summer, its exuberantly verdant garden with century-old trees and scented with the blooms of wisteria, oleander, jasmine and gardenia make it a most sought-after site for al fresco dining. 餐廳介紹
Spacious, light-filled and located in the heart of the trendy Meatpacking District near the High Line and the Whitney Museum, FIG & OLIVE on 13th Street is ideal for lunch and dinner. In the evenings, the bar buzzes with craft cocktails and our curated playlists transport you from our lounge to the Riviera. Brunch is offered on weekends.餐廳介紹
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
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Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
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A Diamond in the Diamond district, a home away from home in Times Square NY, a New Show in the Theater District... A delicious Cuisine with the experience of a staff working together for more than 10 years, to add care and gusto to hospitality. 餐廳介紹
For serious steak-connoisseurs, Benjamin is a must visit. The restaurant, located in the heart of Manhattan, offers the finest and carefully selected prime USDA meat, dry aged to perfection. Wide selection of wines and vintages for pairing. The 5,000 square foot restaurant features a ten-foot working fireplace, rich chocolate brown leather seating, oak wood paneling, vaulted decorative ceiling, and modern brass amber toned chandeliers.餐廳介紹
Find the refined and easy elegance of Venice in the middle of East Midtown in Manhattan.Osteria Laguna named for the beautiful waterways of the famed Italian city offers a spacious and stylish contrast to the busy workday bustle of 42nd Street. Located steps away from the New York Helmsley, United Nations and the Chrysler Building, this charming northern Italian space is easily accessible to business and tourist crowds alike. Floor to ceiling front doors, antique country tables and a classic 30 foot mahogany bar lend a sense of relaxed refinement to this airy and spacious getaway.
Osteria Laguna’s menu offers contemporary sensibility and flair to the classic tastes of Northern Italy with an emphasis on fresh wholesome foods. From classic to cutting edge, there’s something for every appetite. Perfectly balanced pasta dishes, mouthwatering risotti, or the amazing array of piping hot dishes coming out of the charming brick oven at the center of the restaurant.
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Please note for seating options, when booking standard seating, you will be accommodated in the Great Hall, our indoor dining room. For outdoor seating, you will be accommodated in our Terrace, under a heated tent. Join Us for Lunch, Social Hour & Dinner Tuesday through Thursday 12pm-9pm, and Social Hour & Dinner Friday 4pm-9pm.
Thank you for choosing Inside Park and look forward to serving you!
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Wherever you join us, The Palm will always feel like home. Known as the go-to place for classic Italian fare, prime steaks, fresh jumbo Nova Scotia Lobsters and an extensive wine list since 1926. Right in the heart of the theatre district, the West Side Palm Restaurant has become a hot-spot for theatre-goers, celebrities, tourists and regulars alike. The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from the moment they walk in the door.餐廳介紹
Established two decades ago in Williamsburg, Brooklyn, Soho's outpost is a landmark of the Italian cuisine in this vibrant neighborhood.Aurora creates a perfect balance of tradition and innovation, with a great respect for seasonality, by combining top quality Italian imports, sustainably grown local produce and house-made specialties.
The wine program offers a list of over 150 labels, along with craft beers, signature cocktails, and a full liquor bar.
The rustic and charming dining room with exposed brick walls and high ceilings is a great spot for a romantic date, a casual get together with friends, or private events.
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Established over a decade ago, Aurora restaurant is a landmark of the Italian cuisine in the vibrant neighborhood of Williamsburg. Aurora creates a perfect balance of tradition and innovation, with a great respect for seasonality, by combining top quality Italian imports, sustainably grown local produce and house-made specialties.
The wine program offers a list of over 150 labels, along with craft beers, signature cocktails, and a full liquor bar.
The rustic and charming dining room with exposed brick walls and high ceilings, opens to an intimate, leafy garden, enclosed during the colder months, and perfect for a relaxing dinner "al fresco" during the warm season.
Aurora is a great spot for a romantic date, a casual getting together with friends, or private events.
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A True NYC GemTrinity Place Bar & Restaurant is a New Breed of a bar and restaurant in Manhattan’s Financial district. The bar itself is fitted within an historical Wall Street bank vault dating from 1904, showing off the true wealth and power of its day. If even to visit our two 35 ton vault doors it will be worth the trip.
Old world indulgence is married perfectly with new world contemporary elements to create a warm comfortable vibe welcoming to all who peer through its doors.
Over size red silk lamp shades give delicate light to the 40 feet of mahogany bar anchored by Italian made beer towers.
Brown leather banquette’s hand crafted in Ireland fit perfectly between pillar of 5’ thick steel, and the mahogany wood clad dining room with chandelier compliments the menu to please even the most refined palette.
4.6
$50及以上
巴西牛排館
Theater District / Times Square
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Churrascaria Plataforma Brazilian Steakhouse is a Rodizio style restaurant. The concept is to serve a wide variety of different cuts of beef - top sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye, pork, chicken, lamb, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to four hot dishes. We also serve a selection of side dishes at your table. The main course will start when you flip your coaster-sized “chip” from the red side to the green side.Rodízio Unlimited Lunch:
Monday-Friday: $49.95 per person Gourmet Salad Bar only: $35.95 per person
Saturday-Sunday: $53.95 per person Gourmet Salad Bar only: $42.95 per person
Rodízio Unlimited Dinner:
$78.95 per person Gourmet Salad Bar only: $55.95 per person
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Welcome to ilili, a culinary expression of Lebanon in all her forms - sultry, ancient, tantalizing, and bountiful - located in the heart of the Flatiron District in NYC. Come break fresh pita with us, clink your arak glass, and savor both traditional Mediterranean plates and their creative, contemporary descendants. Our extensive selection of mezze, which are small plates that are perfect for sharing, is innovative and fresh. We are committed to providing an exceptional dining experience and a warm and welcoming atmosphere. Book our catering services so you can enjoy the flavors of Lebanon at your next event, whether it's a corporate gathering or a wedding. With ilili, you can unwind, celebrate, share, and revel in both the familiar and the novel.探索更多內容
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Lidia Bastianich & her son Joe's Theater District mainstay. Best known for the $29.95 pasta tasting menu & the great selections on the $35 Italian wine list. Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. Located on the famed Restaurant Row in NYC's Theatre District, Becco is open for lunch & dinner seven days a week. Enjoy signature dishes, like the Osso Bucco, as well as the bounty of fresh seasonal preparations. The Reserve Wine list has many of Italy's best known producers, as well as some more eclectic wine makers. A knowledgeable staffer will be on hand to help you make a great choice. With 18 years on restaurant row, great food & great service help make Becco the right choice time & time again. 餐廳介紹
Bringing authentic Italian fare to the heart of New York City, Serafina extended their famous eateries to the hip Time Hotel. This sanctuary set in the middle of boisterous Times Square next to Broadway hit The Book of Mormon was fashioned by renowned designer David Rockwell. The cozy ambiance combined with Serafina’s unbelievable thin crust pizza and homemade pastas, is the prefect refuge from the outside hustle and bustle.Located in the heart of the Broadway Theater District, Serafina at The Time Hotel is the perfect pre or post show venue. International tourists, local business professionals and residents alike enjoy Serafina’s signature home comforts, upbeat environment and authentic Italian cuisine.
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For a decade founder Gari Sugio has run a sushi restaurant that is innovative in the way it serves sushi with both cold and warm ingredients, offering more than 130 varieties. Sushi of Gari 46 focuses primarily on serving Gari’s “Signature Omakase” Sushi dinner which shows off his expertise with marinated and spiced raw and slightly cooked ingredients, in addition to a menu of traditional Japanese dishes. The sake selection, by Gari Sugio, is one of the best in town along with a limited wine selection of fine wines.Please note: Sushi Bar reservation is not available online. Please contact the restaurant directly.
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Our Fifth Avenue location on 52nd Street near Cartier's Mansion comprises two open floors. Downstairs, the bar invites you to escape with one of our signature cocktails and a trio of crostini. Upstairs, our beautiful dining rooms provide the perfect setting for an elegant dinner or business lunch. Close enough to make your curtain, but far enough away from the bustle of Times Square to make your pre-theatre dinner a relaxing start to an evening in the city.探索更多內容
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Le Rivage offers you a romantic, lively atmosphere where traditional French cuisine is expertly prepared for your pleasure. This New York institution offers a classic dining experience, featuring escargot, steak frites, coq au vin & more. Join us for complimentary live music nightly in the heart of the theatre district. 餐廳介紹
An informal Italian restaurant serving traditional favorites along with excitingly new dishes. Trattoria Bianca is a favorite of locals, business people and travelers in midtown.Bright and mostly white, it is a sleek reinterpretation of Italian Art Deco along with the owner's collection vintage food and wine posters.
Bianca's menu ranges from a simple bowl of spaghetti carbonara to a Tuscan-style steak and a bottle of old Barolo. Featured dishes: shrimp scampi on soft polenta; frisee salad with fried oysters, poached egg, and pork belly; seafood fritto misto; salmon saltimbocca-style with sage and crispy pancetta; numerous pastas and superb pizzas; Chianti- braised short rib, and lamb shank in rich pan juices. For lunch there are heaping salads and inventive sandwiches using Italian ingredients
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Madison & Vine, an American Bistro and International Wine Bar, has a menu that captures the diversity of America’s culinary regions. From our award-winning Vine Burger to our Cobb Salad, Roasted Cornish Hen, Seafood and Steaks, Madison & Vine satisfies the cravings of the city’s most discerning diners. Conveniently located in New York City’s Grand Central Neighborhood, we’re open for Breakfast, Lunch, Dinner and Brunch on the weekends. Our wine list represents an International selection and is kept at 100 handpicked labels with 25 by the glass. Indoor and Outdoor Seating is available year round.探索更多內容
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The Grand Tier Restaurant is located inside The Metropolitan Opera House and offers both a la carte and prix fixe menus. The restaurant welcomes the general public, not just ticketed guests of the Metropolitan Opera House. Reservations required. The restaurant’s location makes it the perfect pre-theater dining experience for all guests of Lincoln Center. The exquisite modern American cuisine and classic dining room, highlighted by Chagall murals and brilliant Swarovski crystal chandeliers, make it a memorable destination regardless of the occasion. Our doors open two hours before curtains go up. Ticketed guests of the Metropolitan Opera may also dine in the restaurant at intermission, but must pre-order and reserve via phone: 212.799.3400, or email: thegrandtier@patinagroup.com . Reservations for ticketed guests dining at intermission ONLY, are not taken via Open Table.
Please note that proof of vaccination is no longer required.
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Faces & Names is a warm, friendly bar/lounge located right in the heart of Midtown. Whether you are with one or many friends, Faces & Names is a wonderful place to enjoy yourself. We specialize in group gatherings and after work events, offering a fun and intimate setting for people to catch up, or friends to hang out. Faces and Names is a 21 and over establishment after 5pm, but families are welcome to come in with their children before 5pm daily.餐廳介紹
Club A Steakhouse provides a truly unique dining experience. Family owned and operated the owner Bruno Selimaj or one of his three sons are onsite and greets each guest every night. Club A Steakhouse manages to encompass the characteristics of a traditional steakhouse & new world modernism that is evident in both the menu and décor. The warmth paired with the distinct menu and extensive wine list make it perfect for any occasion.
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Located on Waverly Place in Greenwich Village, Babbo opened to great acclaim in 1998 and is as bustling and popular as ever. It offers three-star dining that redefines and reinvents the principles of Italian cuisine for 21st century America. An epic, landmark wine list, an exciting, quintessentially New York dining room and expert, attentive and cordial service make a table at Babbo one of New York’s prized possessions.餐廳介紹
Jake's is a Zagat Rated casual steakhouse in the Riverdale section of the Bronx offering the finest steaks, chops & seafood in NYC. Our staff is attentive & professional. In addition to our great food we have an extensive craft beer selection as well as a great wine list.*There is a 3.5% credit card surcharge on all checks*
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5 Napkin Burger is a Premium, Full-Service Burger Restaurant with a Full Craft Beer & Cocktail Bar.餐廳介紹
Natsumi Breaks New Ground with Innovative Modern Japanese Cuisine. Barbara Matsumura founder of Haru Restaurants, has teamed up again with Chef Haru Konagaya to create this strikingly original destination. Two separate experiences in two adjacent sites, an elegant restaurant and a trendy Tokyo-chic bar/lounge. Natsumi specializes in modern Japanese cuisine with a touch of Italian ingredients; offering an array of creative dishes such as, sashimi arugula salad, new style yellowtail carpaccio, and lobster green tea ravioli. The innovative menu relies on unique preparations with dynamic flavors. The wine list is international, with white, red, sparkling wines, and champagne by the glass and bottle. The restaurant is divided into distinct dining areas, a cozy space with intimate booths, a sushi bar where diners can watch the chefs compose, and in the front, the windows open to the street. The whole room is infused with a warm golden glow and earth tones. We only seat compete parties.餐廳介紹
"All ends well with Tarallucci e Vino" is the famous Italian saying rooted in the tradition of resolving any matter over a glass of wine and tarallucci, the classic southern Italian cookie.Tarallucci e Vino Union Square is our flagship restaurant. This location is home to our bakery, event spaces, cooking classes and team building workshops. Our restaurant provides an authentic Italian experience in a rustic setting, bringing the ease and casual elegance of Italy’s bars and “caffe's” to New York City. Our housemade pastries, fresh pastas and greenmarket inspired dishes embody our standard of Italian cuisine. Our versatile wine list, featuring family owned wineries in Italy, complement our dishes and create an authentic dining experience. Enjoy outdoor seating, business meetings, romantic dinners, casual gatherings at our daily happy hour and weekend brunches with family and friends at Tarallucci e Vino Union Square. Open for breakfast, lunch, brunch and dinner.
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** Currently offering outdoor seating**Salumeria Rosi is an authentically Northern, dining restaurant and Italian delicatessen. Originating in Parma, Italy, and then debuting in NYC, Salumeria Rosi is acclaimed as a true taste of Italy with fresh imported food and wine, plus homemade dishes made with the highest quality ingredients from age old recipes.
Our dining experience offers our guests an opportunity to try a plethora of italian dishes in a tasting menu. Made for sharing with a date or a group of friends, Salumeria Rosi offers an absolutely unique dining experience in NYC.
Follow us on Instagram: salumeriarosinyc
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Macao Trading Co. covers two floors offering both a spacious dining room upstairs and an intimate lounge downstairs. During the current climate, an outdoor space has been added to accommodate guests. The cuisine represents the blend of Chinese and Portuguese cuisines found in the once independent colony of its namesake. Located on Church St, at the edge of Tribeca, Macao’s décor is a dramatic composition of lighting, relics and industrial iron work. The high ceilings and tucked away location provide a fitting setting for the restaurant’s 1940s portside warehouse feel, recalling the adventure of Macao’s "red lantern district." 餐廳介紹
****Chef Maria Loi and the team at Loi Estiatorio want to wish everyone a very Happy Labor Day!🌟
At Loi Estiatorio we work hard every day, so on Labor Day, we don't work!
Loi Estiatorio will be closed on Monday, September 4th, 2023; we look forward to seeing you for regular service on Tuesday, September 5th! Have a safe and wonderful Labor Day!*****
With the International Ambassador of Greek Gastronomy, Chef Maria Loi, at the helm, Loi Estiatorio is a Mediterranean oasis in the heart of Manhattan, one block from Central Park, celebrating the flavors and hospitality of Greece, like the Greeks. Loi Estiatorio is an upscale take on Chef Loi's homeland cuisine, an ode to her roots with a unique and innovative twist. The menu is 100% butter free.
Reservations for parties of 6 or more require a credit card to confirm the reservation; cancellations less than 24 hours in advance will result in a $20 per person charge.
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Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting. White Stucco walls, beamed ceilings, a salvaged chestnut door & a beautiful garden with ivy-covered walls create an atmosphere where people relax and enjoy life with food and wine. Palma is an organic Italian restaurant, offering a taste of Italian clean food since April 2001. We stay true to generations of our family's cherished recipes and techniques. Our ingredients arrive fresh each day from Palma's garden and local markets. The menu highlights housemade pastas, fresh seafood and seasonal produce. 餐廳介紹
Dos Caminos brings the vibrant spirit of Mexico City to New York City. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border staples like Asada Tacos and fresh ceviche. The tequila and margarita menu is one of the most robust of its kind. “Dos” has single-handedly redefined Mexican for Americans.餐廳介紹
Dos Caminos brings the vibrant spirit of Mexico City to New York City. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border staples like Asada Tacos and Mexico City-Style quesadillas. The tequila and margarita menu is one of the most robust of its kind. “Dos” has single-handedly redefined Mexican for Americans.
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Emporio, a rustic Roman-style trattoria, managed by the same team responsible for the successful Aurora Brooklyn and Aurora Soho restaurants, has become another one of their dining destinations known for excellent food delivered in a relaxed and authentic setting.Literally an Emporio, the restaurant will sell a superior selection of quality Italian provisions offering Italian and local cheeses, artisanal and house cured charcuterie, raw bar, fritti, wood-fired pizzas, homemade pastas and traditional Roman entrees. The menu concept is far ranging and flexible, allowing clients to design a meal suitable for their palette and their price point. In addition to traditional dining service, other options include a glass of wine with antipasti, a family style meal at a communal table or a pizza and prosecco break. Emporio, which means “local grocery store” in Italian, is offering authentic Roman cuisine with an international flair.
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Leading Ribalta is a pizza dream team who have already made their reputation in New York City's pizza world and are dedicated to providing the most delicious, fun, and truly Neapolitan pizza experience in the city: Rosario Procino, former founder of Keste pizzeria, and Chef Pasquale Cozzolino, former Executive Chef at Dellaroccos in Brooklyn Heights and Pizza Arte. For Procino and Cozzolino, Neapolitan pizza is more than a method of making pizza that’s taught in Naples. It’s a complete dining experience that’s reflective of the Italian city’s rich, unique and vibrant culture.探索更多內容
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To find more availability and menu information, please visit our website: https://www.armani.com/en-us/experience/armani-restaurant/armani-ristorante-new-york
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Immersed in the heart of Manhattan, overlooking Fifth Avenue; Armani Ristorante lends itself to forge a new form of dining experience. The dazzling Italian trendy decor by Fuksas mingled with culinary creations communicate through each bite and each eyesight the personality and the beliefs of a distinctive philosophy that has changed the world through its innovative creations. In a place where vanguard cuisine marries traditional Italian cuisine our guests will savor the wonders of our exclusive dishes, and the impeccable care of our service absorbed in our unique surroundings that remains together elegant and relaxed.
Head Chef : Ivano Lauretti
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Seasonal, Local & Artisanal Since 2001 Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers.
Our menus are artisanal and market driven featuring some updated takes on classic french/mediterannean cuisine, ethnic street food and lots of stuff in between.
We are obsessive about the handmade...We hang our own charcuterie, grind our own sausage, ferment our own kimchi, dry age own steaks, and smoke our own fish & bacon.
The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, NY craft beers, and raw bar selections, along with the entire menu are available at the restaurant’s 15 seat bar.
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Enjoy Our Molly Trolley and Enclosed Garden! Full menu of salads, tapas, main courses, savory cheese & charcuterie, Jacques Torres chocolates, chocolate martinis and more...We're not just a restaurant; we're a culinary gem known for our delectable New American cuisine and renowned chocolate martinis
Each year many corporations choose Ayza as a venue for holiday parties, product launches, meetings and more.
Artist Sinem Disli invites you to dine under the stars. We are bringing the starlight indoors with the help of 33 handmade iridescent yellow light fixtures, arranged artfully with a gentle slope of the night sky. The yellowish-white color has been declared to be the average color of the universe in 2009, after the scientists had analyzed the light from 200.000 galaxies, formed by stars individually indistinguishable by the naked eye. The artist captured that warm beige shade with yellow LED lights in 6 different sizes, which are then arranged in the shapes of 33 constellations.
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Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.
We are strictly following CDC, OSHA and NYC Health Department guidelines.***
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Cozy outdoor dining! Garden and SidewalkGNOCCO is a restaurant garden cafe serving brunch, lunch, and dinner.
Experience authentic Northern Italian cuisine without having to leave the East Village. We specialize in authentic homemade Italian food made with fresh and imported ingredients. Gnocco also offers a full Vegan, Vegetarian & Gluten-Free Menu complemented by an extensive wine list and selection of beer, all imported from Italy. Named for the fried dough puffs sold with prosciutto and salami on the streets of Modena, Gnocco strives for Italian authenticity.
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PYLOS honors the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in the East Village. Our Name
Among the ruins of ancient Greece were items such as clay pots that revealed many clues to daily Hellenic life. PYLOS (pronounced Pee-'los) - the root word that includes things of clay - celebrates these prosaic artifacts we now recognize as great art.
*Pylos Restaurant now offers outdoor dining that is covered and heated.
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Robert is a modern American restaurant housed within the Museum of Arts and Design with an amazing view of Columbus Circle and Central Park. Enjoy dinner and a bottle of fine wine from our collection in our beautifully designed dining room. Have a seat in our lounge next to our baby grand piano and sip one of our cocktails.餐廳介紹
Lavagna opened its doors on February 1st 1999.The restaurant offers casual Italian trattoria fare at moderate prices. The vibe is candlelit, cozy, with an old wood burning oven, exposed brick walls, a pressed tin ceiling and a small wine bar where one can dine also. A wall of French doors swing open in the warmer weather to a seasonal sidewalk cafe of 20 seats.The kitchen concept is to create dishes traditionally Italian, emphasizing fresh, seasonal ingredients and product of the highest quality.
The menu highlights include homemade pastas, a wood oven roasted fish for two, roast pork chop, baby rack of lamb and of course the rigatoni with sweet and spicy sausage that has become a classic over the years.
The wine list has been a yearly recipient of the Wine Spectator Award of Excellence since 2002 and it focuses on hard to find wines from regional Italy along with other international selections.
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SHI is a gorgeous new waterside Pan-Asian restaurant in Long Island City. Featuring a full bar and lounge it is the perfect spot to start a wonderful night on a date, or just friends going out together. It’s gorgeous dining room has floor to ceiling bay windows that showcase the entire city skyline like you have only seen in pictures. SHI's eclectic menu of Asian style serves Japanese style, Vietnamese style, Chinese style, and a full sushi bar as well. When the weather is warmer, seek the outdoor terrace for your dining pleasure. This sleek restaurant should be classified as sexy and fun. 餐廳介紹
Gigino Trattoria opened its doors in August of 1994. The owners, Bob Giraldi and Phil Suarez, along with executive chef Luigi Celentano, have kept Gigino flourishing in the ever-changing Tribeca neighborhood. Chef Celentano creates both the menu and wine list, with daily specials of seasonally fresh seafood, game and vegetables. Gigino prides itself on the fact that all their dishes are prepared to order and almost all their pastas and breads are house-made. Fresh fish specials are featured on the “specials blackboard” daily, and it’s safe to say they also have the best pizza in Tribeca! Dining at Gigino Trattoria is a pleasure every time!
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5 Napkin Burger is a premium, full-service burger restaurant with a full craft beer & cocktail bar.探索更多內容
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For more than 20 years, Max Brenner has offered a chocolate experience for all the senses. A visit to our Chocolate Bar and Shop, will entice magical memories in everyone. Because, chocolate, more than any other food, symbolizes our childhood.At Max Brenner, you will enjoy an abundance of desert made of all sorts of chocolate concoctions. All of this, combined with a full menu of salads, sandwiches, entrees, and pizzas, offer an experience for anyone at any age.
Our New York store is located in the heart of Union Square, where young people, families, and tourists alike can come and enjoy a delicious pastime in a cheerful atmosphere.
Are you looking to celebrate a special event sometime soon? We can create a chocolate experience you and your guests will never forget. We will take care of everything from personalized menus to outstanding service and everything in between
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Il Violino was established in 1993 by the Mariani family. They are from Villa Santa Maria, a little town in the heart of Italy (Abruzzo) known as La patria dei cuochi (chefs from this town have been executives at the Vatican, the White House, embassies and top restaurants and cruise lines around the world). Il Violino has been one of the original Lincoln Center Italian restaurants and, in these days, one of the few still in operation. The chef Vincenzo Mariani, formerly the executive chef at Monsignore (one of the top restaurant in New York City in the 70’s and 80’s), leaded the kitchen with his international experience and created an original and innovative Italian menu.
In 2009 the owner, decided to write a new page. The restaurant has been transformed into a Trattoria: a warmer and cozier ambiance, one of those that you can easily find in any small town in Italy.
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Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection. At this time, we are only serving our To-Go menu. To-go is available daily beginning at 11:00am.餐廳介紹
La Palapa combines authentic Mexican home cooking with a warm and friendly atmosphere which makes for the perfect place to dine or celebrate any occasion! We specialize in "Mexico City style" tacos and quesadillas and regional home cooking. Our menu includes such dishes as Tacos al Pastor, Mole Negro Oaxaqueno, Salsa Pibil and many other specialties from different regions of Mexico. Our award winning Margaritas are all made with fresh juices and are delicious, especially when you add house made hibiscus aqua fresca and a chile-piquin salted rim! La Palapa is available for catering on or off premise. We specialize in creating menus for private parties and events our greenhouse dining room is perfect for parties and larger groups.探索更多內容
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Persepolis Is a Persian/ Mediterranean restaurant with a dynamic atmosphere and 20 years of experience! The restaurant is famous for verity of kebabs and refreshing salads and gently spiced grilled meats. The yogurt and cucumber blended with a little mint is made exceedingly well and is an ideal cool compliment to Persepolis’ rounds of Pita & Barbari bread. Our kebabs which include moist and delicious salmon or saffron chicken are served without heavy sauces. Instead they are served with a choice of four rices including an intriguing blend of Basmati rice and marinated sour cherries. Our personalized wine list truly compliments our cuisine. We also offer a full classic bar. We look forward to seeing you!
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Welcome to PappardellaPappardella restaurant brings to you the flavors and food of Tuscany. Established in 1983, Pappardella offers a romantic setting of timeless charm with 20 foot ceilings, French doors; a stunning mural of Florence.
Menu and service reflect the warmth and attention of the old world, as well as the diversity and techniques of today. we feature homemade pasta, artisanal pizza; other great Italian staples, like chicken parmagian, grilled branzino; scrumptious tiramisu.
A beautiful outdoor terrace makes for great people watching in the warm months. Pappardella is conveniently located near the beacon theater, the museum of natural history &Central Park offering lunch; dinner pre fix, brunch.
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The Mermaid Oyster Bar is a warm, friendly, casually sophisticated neighborhood meeting place for dining, drinking and socializing. We serve seafood inspired from the North Atlantic and the Mediterranean. All our food is extremely fresh. “From the sea to the table” is how we like to put it. Happy hour daily from 4:30 - 6:30 pm. $1.50 oysters & clams, drink specials and Mermaid favorites like our fish tacos, shrimp sliders and more.
Swim on by we look forward to serving you soon!
- The Mermaid Oyster Bar Team
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In 2010, Bill’s Bar & Burger Rockefeller Center opened with 400 seats, making it the biggest standalone burger joint in the country. Every burger, shake, and fry, in dozens of varieties and counting, at Bill’s is made fresh daily. Bill’s now has two locations across NYC.餐廳介紹
Lincoln Ristorante sits proudly on the plaza level of the world famous Lincoln Center for the performing arts.餐廳介紹
Inspired by the warmth and comfort of the Italian countryside, Olio e Più and Chef Danilo Galati bring tradition and authentic Italian cuisine to the West Village. Enjoy fresh, house-made pastas dressed with the highest quality ingredients and a hand-selected collection of excellent wines and cocktails to pair with your dish. An expertly crafted wood-fire oven crackles and glows, cooking house-made dough into perfect, crisp Neapolitan-style pizza while creating an inviting atmosphere. We look forward to welcoming you! (you can find the hours of operation on this page)*
*Please note that kitchen hours may differ
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This fashionable restaurant is almost an exact duplicate of the original Harry's Bar in Venice. It is packed daily with chic New Yorkers and visitors from all over the world. Harry Cipriani offers the classic menu of unique Cipriani specialties and Italian favorites. Whether you are a regular with your "own table" or a first time guest, you are received with warmth and enthusiasm.餐廳介紹
Sfoglia is a lovely little trattoria residing on an unassuming stretch of the Upper East Side, across the street from the 92nd Street Y. Farmhouse tables topped with the season's produce are the appropriate setting for Sfoglia's country Italian fare. The private dining room tucked away upstairs can seat an intimate party of twelve.探索更多內容
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Hi-Life Bar & Grill is one of the Upper West side’s most popular and longstanding neighborhood restaurants (est. 1991). Hi-Life's 1930's decor is the backdrop for bar & grill classics like flame-grilled steaks and hamburgers, broiled and seared fresh fish specials, bountiful "Big Bowls" of pasta and entree salads, and last but not least a Sushi/Raw bar. (Hi-Life was the first NYC restaurant to install a traditional sushi bar in a non-Japanese restaurant setting in 1993. Expertly prepared sushi & sashimi at Hi-Life is a natural extension of the classic Raw Bar one might expect in our 1930's environment.)Hi-Life also serves a "traditional Westside" brunch that features fresh squeezed juices, complimentary blueberry muffins & cinnamon toast as well as a 4.95 brunch cocktail deal.
In the warmer months Hi-Life outdoor seating includes 26 seats along Amsterdam Ave and another 16 seats on our 83rd St side.
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During fall and winter our outdoor spaces are enclosed. Please be aware that we are required to ask all guest to show proof of vaccination for all reservations.Lido’s menu is Northern Italian. The menu can be described as fresh, simple, and delicious. Flavors are layered so that each one stands out but does not compete with others in the dish.
The food is organic and local whenever possible and all poultry and meats are from farms that treat animals humanely.
The ambiance is modish but relaxed. We look forward to seeing you soon.
*For parties of 10 or more, please call the restaurant to reserve
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Located in the charming neighborhood of Murray Hill, Rossini's has been serving fine Northern Italian Cuisine for 45 years. The genuine friendliness and warm service makes diners feel right at home in this family owned restaurant. We specialize in Northern Italian Cuisine but also features dishes throughout the Italian Peninsula. Our cuisine is based on many long standing family recipes as well as new and innovative Italian presentations.
Our menu offers a wide variety of pasta, chicken, veal and fish dishes or our chef will prepare your favorite dish if you don't see it on the menu.
The large chairs and roomy interior provides an ambiance that is perfect for the important business lunch or the intimate romantic dinner.
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Refined yet inviting, PizzArte is designed to be a showcase for authentic Neapolitan cuisine and contemporary art. Our mission is to offer Neapolitan cooking and pizzas prepared with extreme attention and professionalism using simple, high quality ingredients in accordance with the finest culinary traditions of Naples. The choice of imported Italian ingredients combined with the tremendous abilities of our chef and master pizza maker results in a culinary level that can be defined as artistic expression.PizzArte provides its guests with a welcoming setting where delicious food is combined with the opportunity to reengage with painting. Our restaurant and gallery aims to spread appreciation for authentic regional cuisine as well as the works of talented contemporary artists, bringing art into an everyday setting.
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Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine. We are currently only offering our To-Go menu. To-Go will be available daily beginning at 11am.餐廳介紹
TAKE-OUT & *DELIVERY (Postmates)*Monday thru Sunday
12 pm to 9:30 pm
With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.
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Known as one of the premier sushi caterers in New York City. Asuka Sushi has an established 2010, national reputation for exceptional food, creativity, and presentation combined with outstanding service. We guarantee fresh and quality ingredients for healthy and tasty food.探索更多內容
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ATRIO, poised in the center of the hotel’s stunning 15-story atrium lobby, crafts International cuisine in the most sophisticated fashion — a delicious departure from the ordinary. As a Surfrider Foundation Ocean Friendly Restaurant, Atrio Wine Bar & Restaurant is dedicated to sustainably serving you.餐廳介紹
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
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Located in NYC's premiere “suburban” oasis, we bring energy to the ground floor of The Art House New York Hotel. We are a friendly destination for families, professionals and visitors. Vibrant frescos grace the walls while the pizza oven takes center stage. Our dining room offers expansive vies of the busy streets, while our patio seating puts guests right in the middle of the action. We offer delicious Italian cuisine, featuring fresh pastas, pizzas, seafood and meats. UPDATED COVID-19 POLICY:In adherence to the NYC mandate, all eligible guests 12 years and older must be vaccinated against Covid-19 to enter our restaurant. You will need to provide proof of at least one dose of the Covid-19 vaccination to enter & dine indoors. The following are acceptable proof of vaccination with a matching valid ID: NYS Excelsior Pass, State or Country issued digital pass or Vaccination Card. Unvaccinated guests are welcome to dine outdoors. Outdoor dining is on a first come, first serve policy.
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Yopparai is a well-loved Japanese restaurant and sake bar known for a wide variety of sake paired with traditional Japanese cuisine. We serve traditional Japanese favorites like sashimi, sushi and grilled meat/fish, while also offering signature dishes like homemade tofu, oden, and Japanese-style hot pot. All of our dishes are homemade using a combination of fresh local ingredients and fish and meat sourced from Japan. We offer unique seating in intimate booths on Japanese tatami mats, as well as counter seating in front of our sushi chefs. If you're celebrating a special occasion, please consider our limited-availability chef's omakase menu. The omakase experience may be booked in advance through Open Table or by calling the restaurant.
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Located in the heart of the Meatpacking District only few steps from the Whitney Museum, Little Island, Highline and Chelsea Market. Our guests feast on delicious Italian cuisine including Serafina’s signature thin crust pizzas, delicious pastas, fresh salads, seafood, burgers and meats as well as delicious crafted cocktails and a curated wine list.
Cozy atmosphere, full bar, 3 floors and an outdoor café offer excellent people watching on the neighborhood's classic cobblestone streets.
It is also a favorite brunch destination.
PRIVATE DINING AVAILABLE
WALK-INS are welcome for parties of two and three with no reservations.
Credit Card are required for parties of 6 and more to secure the reservation.
A 24-hour cancellation notice is required to avoid the cancellation fee ($30 per person)
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Whether a romantic dinner for two, a private party or an after work get together dining at
Bartolino's Italian Ristorante is a very special event. Fantastic food, beautiful decor, glittering candle light on every table and a fireplace in each dining room creates a warm, peaceful ambiance that enhances your overall dining experience.
The food is of the highest quality, prepared to order and served by our attentive, friendly and competent waitstaff.餐廳介紹
Orient Express Cocktail Bar in West Village.The Orient Express may have inspired iconic novels and films like From Russia with Love, served as the setting for bravado characters like James Bond, and been featured as the backdrop of Agatha Christie's most famous works, but the famed vintage train continues to ride through modern culture with its latest stop in NYC's West Village,
where Turks and Frogs owner Osman Cakir has re-conceptualized its famous voyages into a posh, time-reversing cocktail bar with a flair for the spirits of yesteryear.
Its look reflects the nostalgia of train travel: Amid the sexy amber glow, warm vintage-tinted beech wood panels, faux windows and bronzed luggage racks, the bar—a handcrafted Caesar Stone beauty—is the clear focal point. Above it, the ceiling curves
to each side, and behind, bartenders bedecked in old-school vests and neckties shake and
pour cocktails.
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54 Below, Broadway’s Supper Club, offers new takes on classic American cuisine that have set a new culinary standard for New York City entertainment venues. Our Chef creates a world-class seasonal menu served in the breathtaking ambiance of a 1920s Manhattan supper club. Savor a classic cocktail or spirit as Broadway’s brightest talents perform nightly on the club’s cabaret stage. Just steps from the legendary Studio 54, 54 Below offers an only-in-New York dining experience that’s both contemporary and utterly timeless.