Restaurants in the U.S. That Require COVID-19 Vaccination for Indoor Dining
由OpenTable提供
已於2021年9月14日更新
As local regulations rapidly change due to the pandemic, OpenTable aims to highlight the measures individual restaurants are taking to ease diner and worker concerns and help restaurants better serve their communities. Check this map to see which restaurants near you now require vaccination against COVID-19 to dine inside.
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42 bar and table, the Clinton Center’s onsite restaurant, offers diners a delicious blend of local favorites and internationally-inspired cuisine. Come enjoy our acclaimed food and outstanding service in our dining room or on our patio and terrace, which offer unparalleled views of the Arkansas River and the lighted Clinton Presidential Park Bridge.探索更多內容
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Delight your guests to an evening of quality food and exotic cocktails at our unique venue just off Union Square. Travel through the tropical elegance of 1920s French Colonial Vietnam amidst the sway of palm trees and glow of candlelight. Take in the live music in our lounge, relax outdoors on the veranda or patio, gather friends and family to celebrate a special event or simply treat yourself to a night on the town. Enjoy a variety of event spaces for small intimate groups of 10 to as many as 500 people in the heart of downtown San Francisco.餐廳介紹
We look forward to welcoming you back to a refreshed and reimagined Boulevard! We are currently accepting reservations for our dining room, which now features a highly adaptable multi-course prefix menu. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations by phone and features an A La Carte menu.餐廳介紹
Restaurant ANZU, located in the Union Square shopping district of Downtown San Francisco. Contemporary Japanese Cuisine with California and Asian flavors. 餐廳介紹
We are offering our food and services in a new way, one that safely creates jobs for our employees, and still provides that quintessential experience only Cafe Tiramisu can.
At Café Tiramisu our pasta, and salads as a takeaway experience with authenticity, carefully selected ingredients for maximum taste and freshness to provide healthier options for all of our customers to satisfy vegan, and vegetarian options! ready to be collected or delivered to you.
Remember to save room for one (or more) of our dessert options.
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Our bar-centric concept plays host to a vivid social scene and creative craft cocktail menu with an emphasis on rare brown spirits. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an intimate hideaway for locals seeking inventive offerings and a sociable dining atmosphere, both inside the restaurant and on the spacious, heated outdoor dining room.餐廳介紹
Voted "2018 Best Overall Restaurant" by SF Bay Guardian readers, Palio is a favorite of downtown denizens looking for the perfect spot to make a deal, travelers who appreciate Michelin rated comfortable dining, and anyone seeking an exceptional group dining or private party venue. A place where historic techniques blend with a contemporary approach, and Michelin rated "comfortable" service personally overseen daily by owner Martino Di Grande. Palio’s menu (including gluten free and heart healthy options) is a veritable culinary tour of Italy; emphasizing the cooking of different regions as the seasons change. Palio's menu utilizes organic produce from small, local farms as well as sustainable agriculture and aquaculture. The Wine Spectator award winning list has always been exceptional, including a wide range of Italian varietals and California offerings. Full bar.
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We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting.
Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
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The Rotunda serves afternoon tea seven days a week beginning at 2:30 p.m. A tea experience reservation is necessary to enjoy our daily tea service. Any dietary restrictions must be noted at least 24 hours in advance of your reservation.
Please use link below to reserve your tea experience.
https://www.opentable.com/booking/experiences-availability?rid=889&restref=889&experienceId=35326
Let THE ROTUNDA® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.
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ACRE is an ingredient-driven menu of California/Mediterranean cuisine served witha welcoming, neighborhood approachability.
*20% gratuity will be added to all parties 8 or more.
*As of August 1, we have included a 3% surcharge to enable us to provide health insurance benefits to our staff. If you would like this charge removed, please let us know. Thank you for your understanding and support.
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Skates on the Bay is a beautiful and historic waterfront gathering place for fresh seafood and unmatched views of the San Francisco Bay, offering lunch, brunch and dinner dining year-round. Originally opened in 1984 in the Berkeley Marina, the reimagined Skates on the Bay now boasts a modern and stunning decor, a new Raw Bar, elegant Private Dining Room and innovative local-driven menus.餐廳介紹
ADMISSION TICKETS ARE REQUIRED FOR GUESTS WITH OR WITHOUT A DINNER PURCHASE. Suggested dress code: Cocktail or evening attire with coats, vests, and ties for men. Dresses for ladies. Photo ID required. 21 and over, please. ABOUT THE CICADA RESTAURANT AND LOUNGE: On special nights travel back in time to a 1940's style nightclub featuring fine dining, live music, and dancing. From the 30-foot gold-leaf ceiling to the luxurious Art Deco bar and lounge, Cicada has combined 1920s elegance with contemporary design elements to create an extraordinary atmosphere. 15,000 square feet - ideal for your wedding, special event, and private party.
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Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.As a long-standing establishment in Embarcadero, Ozumo remains committed to its culinary roots while also elevating its menu with the assistance of a new Chef Partner, Chef Yukinori Yamamoto. Chef Yama, who embarked on his culinary journey at the age of 18, has accumulated 33 years of experience in crafting Japanese cuisine and is now making a formidable impact at Ozumo.
www.ozumo.com
@ozumorestaurants
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Foreign Cinema is a one of a kind, nationally acclaimed restaurant combining independent films with California-Mediterranean cooking. Enjoy an airy yet chic setting, complete with indoor dining room with a fireplace, outdoor courtyard with 35mm film screening starting at dusk, mezzanine, gallery curated by Modernism & full bar in the main dining room. There is also a great cocktail bar next door, Laszlo, as you enter from Mission Street.We are currently booking for Outdoor Patio & Indoor/Standard seating 60 days in advance. A ‘standard seating’ reservation is indoor dining. Reservations for 9+ may be booked through private dining department - contact janine@foreigncinema.com for more information.
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在2022年12月28日用過餐
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Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.餐廳介紹
Discover Garibaldis, the perfect neighborhood restaurant, pleasing loyal locals and jet-setters alike for over 30 years! Garibaldis is the quintessential neighborhood restaurant. With a dining room stylish, comfortable, service professional, friendly and a seasonal Cal-Med menu loaded with reliable favorites. Garibaldis is the rare spot perfect for anything from a first date to a family supper. Devotees return again and again for the generous portions, great wine list and specialty cocktails served at the cozy, full bar.餐廳介紹
Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter and decidedly more Italian mood celebrating in our new private dining room, the traditional room or on the patio as the irresistible scents of warm pastas, herb-infused meats, and the sweet honey and nut coated sfingi with vanilla bean gelato shake permeate the surrounding space. Bewitching and eclectic wines from Italy and California complement the weekly changing menus that Chef Julio Mis crafts with joy and delight for our neighborhood friends!餐廳介紹
A visit to San Francisco is not complete without experiencing Tonga Room & Hurricane Bar. The Tonga Room offers exceptional Polynesian Cuisine in a tropical setting that includes thunder and rainstorms. It is the perfect escape after a busy day of meetings or shopping along Union Square. Be sure to try the Mai Tai, voted the City's best by Conde Nast Traveler.Dinner is seated on a first-come first-served basis for all parties under 10. Hurricane Bar guests are welcomed on a first-come first-served basis.
The Island Groove performs a live set starting at 7:00 pm. A $15 per person cover charge applies to all guests seated in the restaurant or bar during the entertainment, regardless of the time they arrive.
If you would like to make a reservation for 10 or more people to the Tonga Room, please give us a call at 415-772-5000 or email us at tongaroom@fairmont.com.
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We are currently accepting reservations for lunch, brunch, and dinner.Effective 09/26/2022:
Outdoor seating will not be available.
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Featuring innovative intercontinental cuisine, the famed Garden Court offers a superb dining experience in a glorious setting. This historic landmark serves Breakfast daily, 2 Course Prix Fixe Lunch Monday-Thursday and an enchanting Afternoon Tea on Friday and Saturday. The Garden Court features a stained glass dome, Italian marble columns, Austrian crystal chandeliers and is noted on San Francisco’s Historic Register as Landmark #18. Our Executive Chef invites you to try our signature crab salad lightly dressed in our own Green Goddess Dressing, a true Palace original created in 1923.餐廳介紹
"Bobo's" is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures, and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef-Owner Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood creations. The steak is USDA-certified prime beef, dry-aged for four to six weeks - longer than anywhere else on the West Coast! Our award-winning bone-in filet was the 1st on the West Coast. The crab is Dungeness, harvested from the Pacific Ocean, and roasted in a savory garlic-butter sauce that is positively addicting.餐廳介紹
Spencer's is an adult-oriented restaurant, only 12 years old and above are allowed in the restaurant. Spencer's features an ambience that embodies the perfect blend of stylish elegance and comfortable informality. Join us for Breakfast, Lunch, Dinner or Brunch in our newly expanded indoor dining room or our award winning temperature controlled patio. Nestled at the base of the San Jacinto Mountains, Spencer's offers a popular Palm Springs tradition of culinary excellence featuring a fresh approach to classic American cuisine. Locally voted Best Breakfast, Best Sunday Brunch, Best Outdoor Dining, Best Gluten Free, Best Power Lunch, Best Wine List, Best Chef, Best Caterer and Most Romantic, Spencer's is Palm Springs' "it" place for any occasions.
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MKT is an ingredient driven concept inspired by the Bay Area. Influences from the melting pot of cultures, ingredients from the land and the love of good wholesome food define the concept and are reflected throughout our breakfast, lunch, and dinner menus. Each dish celebrates the cuisine of Northern California, using sustainably harvested and produces seafood and meat, coupled with the bountiful harvest of the surrounding farming communities. Plant based and vegan options are provided throughout.Elevated five floors above Market Street, MKT has floor-to-ceiling views of downtown San Francisco and features an expansive new L-shaped bar and cozy fireplace is home to creative cocktails, alongside small plates and snacks.
The Bay area has always had a love affair with great food and an appreciation for its artisans and this is carried throughout. The local sourdough bread maker, the fish mongers and farmers are named throughout the menu in appreciation for the quality of their products.
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Hello! As of 2020 we have merged our two restaurants Café Bastille and B44 and are serving both menus off of our 44 Belden Lane location.
We are now open for indoor and outdoor dining at full capacity.
Our outdoor patio is covered and heated but if you choose to dine outdoors make sure to bring warm clothes since SF weather can be unpredictable.
We can accommodate large groups for any type of event, call us to inquire.
Reservations are made via Open Table or over the phone and walk-ins are also welcome.
When you make a reservation you will be given the choice to reserve a table outdoors or standard which means indoors.
We will continue to offer takeout and delivery via DoorDash, UberEats or Grubhub or by calling us directly.
For the latest news and updates continue to check our Facebook and Instagram pages.
We wish you a healthy and joyful year and hope to see you soon!
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Bonjour!As of 2020 we have merged our two restaurants Café Bastille and B44 and are serving both menus off of our 44 Belden Lane location.
We are now open for indoor and outdoor dining at full capacity.
Our outdoor patio is covered and heated but if you choose to dine outdoors make sure to bring warm clothes since SF weather can be unpredictable.
We can accommodate large groups for any type of event, call us to inquire.
Reservations are made via Open Table or over the phone and walk-ins are also welcome.
When you make a reservation you will be given the choice to reserve a table outdoors or standard which means indoors.
We will continue to offer takeout and delivery via DoorDash, UberEats or Grubhub or by calling us directly.
For the latest news and updates continue to check our Facebook and Instagram pages.
We wish you a healthy and joyful year and hope to see you soon!
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An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture.
The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment.
All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.
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Chi Chi at Avalon Hotel is a restaurant centered in the tradition of California wellness and clean living set in the playful pool-centric setting of Palm Springs. Serving up fresh, chef-inspired fare, our menu reflects a vibrant, spirited take on delicious real ingredients and authentic West Coast cuisine. Under the wing of our chefs, you'll have access to specialized menus and innovative dishes all though fully prepared to fit your unique affair.餐廳介紹
Located on the upper level of Boudin at the Wharf, Bistro Boudin offers an ideal place to enjoy a leisurely meal with views of the SF Bay. Warm and inviting with beautiful dark wood accents, Bistro Boudin features a full service bar, Oyster bar and spectacular views of the waterfront. The menu is influenced by the abundance of seasonally fresh foods available in the San Francisco Bay Area and the restaurant is open for lunch and dinner.餐廳介紹
The flavors of Milano's food and the rhythm of the dining room are reminiscent of trattorias in Italy's cities, according to Gourmet Magazine. It is a charming, intimate restaurant with an Italian staff, top quality ingredients, homemade pastas, exceptional veal, polenta, risotto, and fresh seafood delivered daily, served in warm surroundings. Known as the "hidden jewel of Russian Hill" The San Francisco Chronicle calls Milano "one of the most consistent restaurants in the city".餐廳介紹
OUR HOURS:LUNCH (WEDNESDAY - FRIDAY) - 11:00 am to 2:30 pm
HAPPY HOUR (WEDNESDAY - FRIDAY) - 2:30 pm - 4:30 pm
LUNCH (SATURDAY - SUNDAY) - 11:00 am to 4:00 pm
DINNER (WEDNESDAY - SUNDAY) - 5:00 pm to 9:30 pm
RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.
TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
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John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammett, The Maltese Falcon.餐廳介紹
Chef Johannes Bacher whose global modern European award-winning cuisine including his popular fan favorite “Wiener Schnitzel” has been a downtown Palm Springs staple since 1999. Chef Bacher continues to use his many years of traveling the world as the inspiration for his subtle, creative dishes that are exciting and tastefully show off his Austrian roots. Enjoy an upscale casual dining experience whether you sit at the bar, the kitchen area, the dining room or the patios you won’t be disappointed. Whatever you choose your experience will be one of the best in Palm Springs - “Eat Well, Live Better” Johannes has been selected three years in a row for the Best of Palm Springs Awards for European Cuisine and has been recognized for the 2022 Palm Springs Business Hall of Fame. Please, No children under 5 years old. Service animals only…..Thank you!
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For centuries, cafes the world over have provided patrons with entertainment that draws on all walks of life. In these gathering places of art, politics, fashion, and everyday events, cafe-goers partake in a unique convergence of eclectic culture and traditional cuisine. Parisian-inspired Cafe de la Presse continues the trend with international literature, classic fare, and the age-old pastime of dining, relaxing, and conversing in a vibrant atmosphere.餐廳介紹
Thank you for choosing Terzo! *STANDARD tables that are booked will be placed INDOORS
*Indoor reservations may be placed at a high-top table
*OUTDOOR tables that are booked will be placed OUTSIDE
Heaters are first come first serve
We allow a 15 minute grace period for reservations, please call if you're going to be late. Reservations will be marked as no shows after 15 minutes.
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"Hands down the best food you'll find on San Francisco's Fisherman's Wharf" proclaimed Sunset Magazine. An extensive renovation has revitalized the Franciscan Crab Restaurant, a Fisherman's Wharf institution since 1957. White tiled walls, beautiful marble bar and twenty foot windows overlook the bay and Alcatraz. Terraced dining affords views from every table: hand blown glass shades and chandeliers dazzle, black and white photos of celebrity patrons adorn the stairs and walls. 餐廳介紹
ROTI Indian Bistro marries casual, contemporary styling to classic Indian cuisine. The chefs take diners on a culinary tour of India, offering a taste of the North in the Tandoori meat dishes and hints of the South in the vegetarian curries. Fresh breads are available from the tandoor, a mesquite- fired clay oven unique to Indian cooking. Traditional freshly house roasted Indian spices to create a diverse fresh, menu. ROTI prides itself on the dining experience - at this popular new addition to the vibrant West Portal neighborhood, refined customer service from the attentive staff and fabulous food have established a higher standard of dining for the area.餐廳介紹
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below.
Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options. 探索更多內容
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Laurel Court Restaurant & Bar dazzles with its soaring domed ceilings, commanding columns, Tuscan-style frescoes and ornate detailing. Enjoy breakfast, lunch and dinner menus that collaborate closely with Bay Area organic farmers, ranchers and sustainable seafood purveyors on his seasonal, coast-influenced menus.餐廳介紹
Open for lunch (two courses/$59), brunch (three courses/$98), and dinner (three courses/$100), Michelin-starred Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon! 餐廳介紹
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.餐廳介紹
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.餐廳介紹
Nestled in the heart of Potrero Hill you'll find Live Sushi Bar a "come as you are", comfortable and inviting neighborhood sushi bar; serving both lunch and dinner. Come enjoy the relaxing atmosphere of our casual dining room or grab a seat at the bar and have some fun with our professional and creative sushi chefs. Live Sushi brings a fresh spin to your sushi favorites, offering unique interpretations and creative live specialties including live scallop, live uni, fresh oyster and spanish mackerel. From our specialty rolls to our authentic appetizer, there's something for everyone.餐廳介紹
Contemporary upscale Restaurant and Bar "BISTRO 888" in downtown San Francisco offers a modern Californian Cuisine designed by Executive Chef Norma Whitt. Along with serving delicious entrees using local ingredients, BISTRO 888 offer guests and extensive selection of wines, craft beer, and hand-crafted cocktails.餐廳介紹
We are currently open for both Indoor and Outdoor dining. - San Francisco can get very chilly at night. Please do not forget your jacket.
La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. The chef is committed to use the freshest and the most authentic ingredients from Sardinia resulting in pungent, lively, flavorful food. The all Italian wine list, 150 labels selection represent every Region with more than a quarter devote to Sardinia in order to pair the traditional earthy flavors as well seafood influence of Sardinia cuisine. La Ciccia is a tribute to Sardinia an experience not to be missed.
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Amber India Restaurant embodies the spirit and essence of fine Indian cuisine. Located in the heart of downtown San Francisco, Amber India Restaurant takes Indian cuisine to a new culinary level, while still holding true to its traditional nuances. Much like the ambiance within the restaurant, Amber India’s cuisine is a mix of modern style with traditional roots. The delectable cuisine, the well paired wines, and the exotic cocktails are sure to indulge anyone’s senses. The split-level three-story restaurant can easily accommodate 140 people, with a private dining room in the back for up to 25 people. With its vaulted ceilings, stylish décor, and a constant LED light show behind the bar, Amber India Restaurant is truly a feast for both the mouth as well as the eyes.餐廳介紹
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheria Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.餐廳介紹
Perry’s on the Embarcadero is a sleek waterfront outpost of the Union Street original, following the same combination of all-American favorite fare and comfortable, welcoming service that Perry’s first made a San Francisco hallmark in 1969. The décor is warm – murals reminiscent of the memorabilia made famous on Union Street, combined with exposed brick walls, a wood-burning fireplace and breathtaking views of the Bay and the Bay Bridge. Perry’s is known today, as much as ever, for its classic American food, its warm personable service and its fun, bustling bar. Perry's traditional yet innovative menu includes a wide variety of sandwiches, salads, pastas, steaks and grilled fresh fish. Perry’s on the Embarcadero is conveniently located in the heart of San Francisco’s bustling financial district, across the street from the Ferry Building, less than a mile from AT&T Park and easy to reach by public transportation from all over the city and the greater Bay Area.
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King’s Highway is our desert diner, and celebrates the ineffable, bohemian spirit of the wide open West. Our seasonal menu is sourced from independent farmers spread across the Coachella Valley and Southern California. We reinvented an old Denny’s restaurant to celebrate its retro style and add fresh, modern updates. During renovations we unearthed a terrazzo floor, sandblasted the flagstone walls and re-covered the booths in saddle leather. We’re open all day, every day. The coffee’s hot and the beer is cold. Our popular dishes include ricotta pancakes, chopped salad and short rib ragu.**Please note that King's Highway operates on a "first come first served" basis between 7 am & 5 pm except for parties of 10 or more
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A timeless Palm Springs classic specializing in traditional American Fare with a modern twist. Located in the heart of Palm Springs, in the famous Ingleside Inn, Melvyns Restaurant also features a full bar, dancefloor and piano lounge on a first come first serve basis. 餐廳介紹
Are you in the mood for a touch of Europe on Palm Canyon Drive? Look no further than Pomme Frite. Nestled in the heart of downtown Palm Springs, its authentic European ambiance will transport you to a cafe in Brussels. Pomme Frite has attracted a serious following of food aficionados since it opened in 1999, thanks to its simplicity and by consistently serving superior cuisine with pride. This quaint and cozy bistro features Belgian specialties, moderately priced, including mouthwatering steamed black mussels and Flemish style beef stew (simmered in Belgian beer). A wide selection of Belgian beers (including Chimay), French and California wines are also available to whet your palette. The aromas emanating from Pomme Frite"s kitchen are enchanting and mellow even the most severe food critics. The charming patio is perfect for street and people watching on Palm Canyon Drive, and the dreamy European music insures a relaxing and romantic dining experience.
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Welcome to Uva Enoteca. Our cuisine is focused on the Italian Enoteca experience. We serve Antipasti, Insalate, Pizza, Pasta and Dolce everyday. We also feature an all Italian wine list showcasing small Italian producers and wine based cocktails. we look forward to serving you.
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Celebrating 30yrs!! Serving all PRIME only steaks since 1991. We also feature Australian Lobster Tail, Alaskan King Crab Legs, Colorado Rack of Lamb among many other wonderful selections.
"Come on down and have some dinner with us"
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Experience the ultimate San Francisco delight at AsiaSF, where for over 25 years, our renowned dinner show has captivated audiences. Step into our dining room with mesmerizing color morphing walls, setting the stage for an enchanting experience. Our glamorous Ladies of AsiaSF serve critically acclaimed Cal-Asian cuisine and deliver breathtaking choreographed performances that leave you in awe. For parties of 1-5, choose your personalized three-course dinner upon arrival, tailored to your taste.
Groups of 6+ can enjoy our Gold, Platinum, or Diamond dinner show packages, served family style.
PLEASE NOTE:
Every reservation includes a delightful three-course dinner and the mesmerizing show.
Guests of all ages are welcome at the first seating, while later shows are for ages 21+. Join us for an unforgettable evening of dining, entertainment, and pure enchantment. Discover why AsiaSF has been a beloved part of San Francisco for over two decades, creating cherished memories.
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At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.餐廳介紹
Toscana is a legendary neighborhood trattoria that celebrates the rustic, authentic, farm-to-table flavors of Tuscany, offering dining in its storied dining room and outside on the newly added patio. For 34 years, it has set the backdrop for special meals shared by generations of families, friends, neighbors, and elites from the worlds of entertainment, sports, and fashion. Executive Chef Miguel Martinez features daily specials alongside signature Toscana classics such as Ravioli Pomodoro, Spaghetti alle Vongole, Truffle and Burrata Pizza, Veal Milanese, and Bistecca con Fagioli, plus handmade desserts, including our Torta della Nonna and Tiramisu. The international wine list receives the Wine Spectator Award of Excellence annually. While it is heavily Italian-focused, it also includes select producers from California, France, and other renowned wine regions. Reservations are strongly recommended. Catering and Private Events are also available.餐廳介紹
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.餐廳介紹
Morimoto's contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the freshest seafood available as well as locally grown fruits and vegetables from supporting farmers. Morimoto's signature offerings include Toro Tartare, presented in a small tray with condiments including crème fraîche, wasabi, avocado, nori paste, chives, crispy rice, and dashi-soy. Tuna Pizza made with raw tuna, anchovy aioli, and jalapeno; Morimoto Sashimi, a terrine of seared Toro, smoked salmon, barbequed eel, tuna and Hamachi served with five different sauces in pipettes.餐廳 介紹
Situated in the congenial San Francisco neighborhood of Noe Valley, Lupa is a classic Italian trattoria with comfortable neighborhood charm, affordable prices, and destination-caliber cuisine. Using the best available local ingredients, Chef Stefano Coppola creates a seasonal menu featuring classic dishes from his home in Rome.The menu is based on the Italian tradition of preparing food - combining simplicity with the best ingredients of the season, including quality olive oil, locally grown local vegetables and fruits, and seasonal specials of seafood, poultry, meat and game. Our bread and pastas - gnocchi, tagliatelle, pappardelle, tortelloni, and ravioli are homemade on premise.
In addition to the regular menu, our specials menu features different soups, antipasti, pastas, and main courses.
Beyond a passion for authentic Roman cuisine, our friendly Italian staff work from their hearts to make your visit comfortable and enjoyable.
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Revival Bar+Kitchen is serving distinctive, locally sourced, farm-to table, snout-to tail, utterly delicious food for brunch and dinner. The full bar is mixing original, hand-crafted cocktails, and our bar menu is available to satisfy after-the-show appetites.The entire dining room is available for meetings and buy outs.
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Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.
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Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, or a relaxed dinner on the new patio, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community. A separate dining room is available for private events.
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We serve food that, more often than not, accesses that part of our deepest soul where genuine expression can flow forth. We have always tried to give our food and service our best selves, as honest and vulnerable as we can muster. We strive to be a place where you might actually have a real connection; maybe with your server, maybe with your food or maybe with your possibly gracious host who is ACTUALLY glad you’re there. Oh, you wanted a restaurant description? Sorry. Can’t really help you there. We’re not so big on labels. Our food is hard to nail down as we are constantly evolving and entirely seasonal and personal. We’ve used “Food you eat” as a tag line on occasion and that remains accurate. We could also describe it as “Food we really want you to eat”. When you’re here, tell us what you would call it.
4.7
$31至$50
希臘菜
Financial District / Embarcadero
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Escape to Greece! Estiatorio Ornos a Michael Mina Restaurant brings to life the celebratory spirit of the Greek Isles. Guests will feel transported to the eponymous Ornos Beach by the bright, airy, coastal aesthetic, the simplistic, flavorful Greek seafood dishes, and the warm yet relaxed Mediterranean-style of hospitality. A house playlist of Mykonos-inspired music beckons guests to sit and stay all evening, reveling in the array of sharable dishes, refreshing cocktails, intriguing wines, and a lively atmosphere.Led by award-winning Chef Michael Mina in partnership with Girair “Jerry” Goumroian and Chef Nikolaos Georgousis, the 76-seat restaurant presents the evolution of the iconic 252 California Street flagship location.
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A favorite in the Cow Hollow neighborhood, Rose's Café is a hangout for locals who bask in the sun at sidewalk tables, duck inside for a cappuccino, or stay for a leisurely meal. Many customers are regulars who frequent the pretty bistro-café that offers table service and some of the most deliciously affordable food in San Francisco - Italian fare created using organic local produce, fresh seafood, humanely raised meats, and free-range poultry. Rose's artisan bakers bake a daily selection of pastries, desserts and breads. Menu highlights include: pizzas, daily soups and house made pasta. Accepting Reservations for Dinner Only! 餐廳介紹
Welcome to Seven Hills. We are a rustic neighborhood bistro offering regional Italian food, located in the Russian Hill Neighborhood of San Francisco. We serve great fresh affordable food. Our emphasis is on homemade pastas. Our wine list is small but extremely well thought out and complements our cooking style. We look forward to taking care of you and your guests. If you can not find what you are looking for online please call us directly at the restaurant. See you soon! 餐廳介紹
Fresca crafts delightful Peruvian and Latin American fare in its charming eatery. Appetizer options include the sirloin beef empanada, the five-spice chicken chicharron and the ceviche chifa with ahi tuna, pickled daikon and jalapeno. House specialty entrées, such as the luscious seafood paella stuffed with clams, shrimp, chorizo and chicken, and the beef churrasco with egg and chimichurri sauce, speak to Fresca's passion for authentic Latin cuisine. A sensational brunch menu is also a highlight at Fresca, with items like the sweet potato pancakes with rum raisin syrup and the Fresca Benedict topped with Peruvian chili.
Try Fresca's classic Peruvian cocktail, the pisco sour clasico with pisco quebranta, key lime, simple syrup, egg whites and Angostura bitters.
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Chambers Eat & Drink is located at the Phoenix Hotel in Downtown San Francisco and accesses one of the city's most expansive outdoor courtyards.Come for dinner and drinks poolside in our beautiful tropical oasis!
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Teatime Tuesdays | 12pm-2pm
Indoor Dining
Lunch
Wednesday - Saturday | 12pm-2pm
Dinner
Tuesday-Saturday | 5pm-7:30pm
Located on the second floor of the Berkeley City Club, a Julia Morgan Historic Hotel, Julia's boasts a beautiful over-sized fireplace, and ornate details true to Morgan's iconic Moorish Gothic architectural design.
Julia's offers an innovative, creative, contemporary approach to your dining experience and is inspired by local, organic, and seasonal ingredients.
Our diverse wine list complements our menu featuring wines carefully selected from regions around the world.
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Take a trip to Spain without your passport! Established in 2011, Canela's Spanish and California cuisine has been drawing in locals and visitors alike. Crafted with a mix of ingredients and wines imported from Spain as well as California's bounty, Canela's mix of tapas and paella is made to please. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors with you in mind. Honored to be awarded a Certified Restaurant from Spain by the Spanish Trade Commission, we offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for. 探索更多內容
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Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.餐廳介紹
Let Chef Gianni Audieri create a feast for your senses in the legendary San Francisco restaurant! Located in lively North Beach, Fior d"Italia offers fine Italian dining in a welcoming, elegant and fun atmoshere.Enjoy a classic cocktail or glass of fine wine at the 1920's solid Mahogany and brass bar while chatting with locals and tourists alike. Or enjoy privacy at one of the intimate tables located by the window.
Dine in the warmly lit dining room and enjoy a classic Northern Italian dish cooked from only the finest and freshest ingredients. Known for his wide range of organic ingredients, homemade pastas and sumptuous entrees, Chef Gianni has a creation to please every palette.
"The Fior is a labor of love" says Chef Gianni. "This business is tough but when you love cooking traditional Italian cuisine, it becomes a way of life...and fun too!"
Whether on business or pleasure, come dine with us at the Oldest Italian Restaurant in America!
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Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion of refined urban technique and culturally traditional flavors.Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.
The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants, inviting guests to pull up a chair to the full service wine bar.
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***Scoma's gladly welcomes reservations, as well as walk-in guests on a first come first served basis. You can also call 415.771.4383 during our operation hours for assistance with reservations. *** Our Fisherman's Wharf seafood restaurant is steeped in a family tradition of quality and service. Still family owned and operated, Scoma’s opened in 1965, when brothers Al and Joe Scoma took over a six table coffee shop serving fishermen on the wharf. Using their mother’s recipe collection, the Scoma brothers' humble café evolved over the years becoming the quintessential San Francisco dining destination it is today.
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Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
4.4
$31至$50
現代美式料理
Civic Center / Hayes Valley / Van Ness
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A night at the opera or ballet is an elegant event, deserving of a remarkable culinary experience. Our gorgeous setting offers an ideal environment for pre-performance or intermission dining at the War Memorial & Performing Arts Center. We are located on the lower level of the War Memorial Opera House. Our menu is offered in buffet and à la carte format, keeping performance start time at the forefront for all visitors.
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Nestled in the heart of San Francisco's Jackson Square (on the north side of the Financial District), Roka Akor is modern in approach, Japanese in spirit, and features a contemporary, chef-driven menu with dishes meant to be shared. Menu highlights include exquisite cuts of prime steak, rare Wagyu from various regions of Japan, grilled seafood, and sushi. Roka's signature robata grill creates an experience you won't find in any other steakhouse. Our cuisine is complemented by signature cocktails, wine, sake, and an extensive and award-winning list of fine whiskies.
Roka Akor San Francisco offers a beautiful setting with its timeless design featuring earthy, natural elements in a contemporary yet comfortable setting. Our thoughtful dining space provides the right backdrop for any occasion. Our large, energetic dining room offers a full view of our signature robata grill, exclusive counter seating allows guests to interact with the chefs. Roka Bar is a sleek basement lounge where you can host a happy hour or indulge in a night cap. A private dining room is available for business dinners or special occasions, and all or part of the sleek Roka Bar may be utilized, as well.餐廳介紹
Bergerac is equal parts craft cocktail bar and impromptu house party.For event inquiries, contact jazlyn@bergeracsf.com.
The inspiration for Bergerac is the legendary Villa Nellcôte, an old French mansion where the Rolling Stones recorded their seminal album Exile on Main Street. During their stay, the band threw parties and savored the best food and drink served by their entourage and renowned personal chef.
Our culinary program is a jet-setting tour of global comfort food served without pretension. Our beverage program follows a similar itinerary, showcasing the latest techniques and tastes of the craft cocktail movement mixed with the approachability of your neighborhood bar.
Enjoy bottle service and large format cocktails while dancing to SF's best DJ's. Tables on Friday and Saturday nights after 10pm have a $50 per person food and beverage minimum plus taxes and 20% service charge. Table reservations for nightlife begin at 10pm. Please text 415 623-0118 for more details.
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The sophistication and glamour of the Rat Pack era comes alive at Michael Holmes’ Purple Room, the desert’s premier supper club. The Purple Room is where Frank, Sammy, Dean and their pals cavorted on and off the stage in the swinging 60s.Step in and you’ll be transported back to the elegance of the era: an intimate and inviting room, classic cocktails, world-class cuisine and the best in live entertainment seven nights a week. Hobnob with celebrities, locals, and visitors alike at Michael Holmes’ Purple Room — where Palm Springs plays!
Tuesday-Thursday enjoy acclaimed jazz entertainers from 6:30 to 9:30, No cover.
Tuesday through Thursday is the best Jazz Happy Hour in Valley from 4:00 to 6:00
Friday through Sunday join us for dinner and a show (tickets required) featuring nationally-known entertainers.
The Purple Room has been voted #1 on TripAdvisor and one of the top 100 restaurants in the country by Open Table.
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Here at Urban Putt our mission is to provide Fun, Great Food & Drinks and Top Notch Customer Service!Urban Putt transforms from a family fun zone on the weekend, to one of SF's favorite date spots. We serve top-notch food and seasonal craft cocktails - plus a few signature drinks.
Starting Tuesday, April 12th, reservations will be for dinner in our upstairs restaurant.
Mini-Golf is first come - first serve. We do not take reservations for the course.
We are a 21+ venue Tuesday-Saturday nights after 8pm, so please book accordingly. If you are 21 and under, as long as you are in the building before 8pm we will welcome you in!
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Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, and olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa).
Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile, and Argentina including sherry and port. Stellar selection of European and South American beers.
Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables and bar stools.
Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.
Open for late-night dining.餐廳介紹
PLEASE NOTE: A 'standard table' is indoor dining. Reservations marked with an *asterik* will include 'counter' seating. If you are interested in booking for 6 to 8 guests, please visit our website!
Due to limited space, we ask our guests to dine within the following time frames:
1-2 guests - up to 1 hour and 30 minutes
3-5 guests - up to 1 hour and 45 minutes
Tables will be held for 15 minutes after the reservation time, at which point we will make the table available to our waitlist.
If you are feeling less than your best we do ask that you reach out about your reservation, we will gladly find a time to reschedule!
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Hi friends. We're closing our doors for 2 weeks, reopening Tuesday November 28th. We'll be using this brief break to make some exciting updates, some of which will continue coming together through the end of the year. We can't wait to reintroduce you to our refreshed experience and kick off the new year with you soon. In the meantime, we'll miss you dearly! Stay tuned at @palmhousesf for more updates and don't forget to book your Holiday event with us!When re-opening on 11/28/23, Palm House is now only accepting reservations for groups of 10 or more. If you would like to reserve a particular table or space, please contact Jazlyn@palmhousesf.com for more information.
We are accepting walk-ins only for table and bar seating. Please see the host to be seated on the patio or placed on the waitlist. Bar seating is available on a first come first serve basis, guests can order at the bar at any time or through QR ordering at the table.
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Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only
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Osha Thai Embarcadero is thrilled to welcome you back for indoor and outdoor dining at 4 Embarcadero Center! Outdoor heated patio, spacious indoor dining for large party and family.
In its elegant eatery steeped in a relaxing ambience, Osha Thai Restaurant serves fresh cuisine originating in
Thailand.
Reservation can be made up to 10 people. For bigger group of party, please give us a call at 415.788.6742
or send us the email at osha_embarcadero@yahoo.com
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Yank Sing on Stevenson Street in San Francisco, California serves traditional dim sum as well as a contemporary take on the dish. Each meal is made with fresh ingredients and imported Asian spices and seasonings. Yank Sing provides takeout services as well for its customers’ convenience. Start out your meal at Yank Sing on Stevenson Street with one of the restaurant’s specialty like the Shanghai Kurobuta pork dumpling. Choose from an extensive selection of dumplings such as the shrimp dumpling or the savory vegetable dumpling. Top off your experience with a dessert like the mango pudding, egg custard tart.餐廳介紹
Yank Sing at Rincon Center is a casual Cantonese restaurant that serves a wide variety of authentic dim sums through its carts. The restaurant is also popular for its wide selection of vegetarian dishes. The ambiance at Yank Sing is simple and features classic Chinese decor elements throughout the dining room. Its atmosphere is relaxed and family friendly. The restaurant also offers a full-service bar with an extensive variety of drinks for guests to choose from. The dim sum menu at Yank Sing offers a range of varying flavors. Try the signature Shanghai Kurobuta pork dumpling, the spinach dumpling or pork siu mye with hand-chopped shrimp and pork filling. The restaurant also offers a variety of dishes, including Peking duck served with julienned scallions and tangy hoisin sauce and Szechuan chicken. End the meal with a sweet dessert like the house special mango pudding, egg custard tart or sesame ball.餐廳介紹
Oceans a Mediterranean style seafood restaurant at its location since 1995.This intimate European restaurant brings the Oceans to desert offering fresh seafood prepared in classic Mediterranean and Californian styles. Dishes like bouillabaisse, paella, abalone sea bass, sand dabs, shrimp, scallops, lobster, salmon, swordfish, tuna, oysters are served every day. Not a fish lover? Oceans offers meat specials for meat lovers 16 oz veal chop, rack of lamb and steaks. Oceans serves premium spirits and an extensive wine list. Do not wait and jump to Oceans.餐廳介紹
Amour Amour celebrates the relaxed lifestyle, where small plates, good drinks and a tranquil atmosphere are all part of the experience. Guests can start with the sachet de prosciutto wrapped with goat cheese, fig jam, almonds and herbes de Provence for an introduction to Amour Amour’s culinary style. Popular hot tapas options include the pork and beef Spanish meatballs in a sauce consisting of tomato, nutmeg and paprika, as well as the organic kabocha squash with bacon and honey butter. The roasted patatas bravas with spicy tomato aioli is another favorite. Amour Amour’s cold tapas plates, such as the Oregano octopus, capers , or the organic kale with avocado and lemon vinaigrette, are flavorful and refreshing ,Spanish Sea food Paella .For a sweet bite, enjoy the tropical coconut panna cotta with mango puree. Be sure to wash your meal down with a house-made sangria.
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Ace Wasabi—the ultimate sushi hotspot in San Francisco. For an incredible 28 years, we've been serving up mouthwatering sushi that's not only delicious but also visually stunning. Join us for happy hour, Mon-Fri, 5-6PM. Indulge in half-price sashimi platters + try our sake of the month special, the perfect companion to your sushi feast. Then, stay every Wednesday at 6PM for an epic bingo game—some friendly competition, prizes, and more delicious sushi.
Ready to join the party? Visit our website for our full menu + make a reservation to dine with us. Whether you're a sushi aficionado or just looking for a rockin' good time, Ace Wasabi is the place to be.
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The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.餐廳介紹
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello and Executive Chef Nico Pena. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.探索更多內容
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Bar Toscana is an intimate, chic cocktail bar next door to sister restaurant, Toscana, in the heart of Brentwood. Bar Toscana’s Executive Chef Justino Quirino curated a simple yet elegant menu with small plates, entrees, and "Street Food" Specials. Menu highlights include Bruschetta, Prosciutto e Melone, Caesar Salad, Beet Salad with goat cheese and hazelnuts, Tuna Tartare, Wagyu Truffle Sliders, and Polpette al Sugo, veal meatballs. Bar Toscana also features Pinsa, pizza’s airy, crispy-crusted, less caloric cousin. Spaghetti Squash and Homemade Lasagna are available, as well as some of Toscana's most popular dishes, such as Ravioli Pomodoro, Pappardelle Funghi, Salmon, Branzino, Veal Milanese, and Bistecca. Cocktails are hand-crafted, and the wine list is largely Italian-focused. This neighborhood lounge opens nightly at 5:00 PM and is ideally fashioned for unique cocktails, intimate dinners, and sparkling conversation. Takeout & delivery through ChowNow and Uber Eats.餐廳介紹
Montesacro is the first “Pinseria” in the United States. It resembles old Roman “Fraschette” offering a wide selection of artisanal cheeses and cured meats, cold dishes from Roman tradition and a modern take on Pinsa, a low fat, low calorie and easy to digest flat bread made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO free.
Our wine list represents mostly old world regions. We carry wines that are made from grape varietals native to their respective areas. We feature smaller producers of less known wines with a focus on organic, biodynamic and natural agriculture.
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Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.
Every day we feature a changing 3 course prix fixe menu with choices on each course for $42/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.
We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.
Due to our limited spacing, we can accommodate parties of 8 or less only.
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Duende is a Spanish Inspired neighborhood restaurant in Oakland's Uptown district.A modern and casual dining experience, a cutting-edge cocktail program, and an inviting Spanish-based wine program!
Parties of 7 or more will be served a prix fixe chef's menu, please email reservations@duendeoakland.com to make a large group reservation.
For private events please email events@duendeoakland.com
Duende reserves seats for walk-ins! If you don't see your desired reservation time, come on down and we will find you a seat!
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The name “Sessions” comes from the British term “session beers”. During WWI in England, munitions workers had long breaks often taken at the pub where they enjoyed pints of ale with lunch and lively conversation. Sessions has a unique partnership with Skywalker Ranch in Marin County. Chef receives deliveries from the Ranch of their fruits, vegetables, herbs & olive oil. The meats and seafood served at Sessions are always naturally raised and sustainably harvested. With these ingredients, Chef creates refined and approachable dishes which reflect a sense of the place.
Skywalker Ranch has given Sessions access to Skywalker Vineyards Estates with wines from both their Marin County Estate & Chateau Margüi in Provence, France. Take a peek to see the collection and learn more. www.skywalkervineyards.com
Cheers!
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Join us for a Mother's Day Brunch. 3 Course $58++ Kids under 12 $29++餐廳介紹
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.餐廳介紹
Dear Barcha guests,as of 10/17:
Temporary Phone Number: 415.757.0781
Please call this line with any questions, our apologies for the incovenience!
We welcome you in a warm modern space with the largest heated patio in the Financial District. Our outdoor dining room is set up beautifully and has the most romantic ambiance. Indoors, celebrate with us in our newly remodeled interior.
Our inspiration is that of the Mediterranean with its wonderful diverse cultures, cuisines and wines. The menu reflects flavors from South of France, Spain, Tunisia and the Middle East.
We look forward to welcoming you to Barcha!
HAPPY HOUR IS BACK AT BARCHA APRIL 6TH 2023!
Come join us at Barcha for a new Happy Hour experience! We are featuring small bites with our unique spin on Mediterranean specialties. Available Monday through Thursday 3:30pm-5:30pm. Drink specials, beautiful food, and most importantly, the best company!
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Fiorella is a Neighborhood Italian restaurant in the heart of the Richmond district. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.We are happy to welcome you back for indoor and outdoor dining. Please note that reserving a "Standard Table" means an indoor table. If no outdoor options are showing at your desired time, we may not have outdoor availability.
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Inspired by the decadent parties of Hollywoods golden era and 1950’s Beverly Hills design, Leo’s Oyster Bar is an award-winning 3-star cocktail bar and seafood focused restaurant in the heart of San Francisco's Financial District. Feast on the Raw Bar in Leo’s lush fern-filled atrium, host a private event in the retro-cool Hideaway or cool-kitch Tikki Bar, or just enjoy feeling glamorous in our fabulous space which earned a James Beard Award nomination for design and was named "Best Restaurant Design of the Year" by Bon Appetit magazine.餐廳介紹
Okane specializes in izakaya and sushi, providing the Bay Area with an engaging new dining and drinking option that affords guests one of the City’s most authentic Japanese izakaya experiences with an emphasis on traditional dishes.餐廳介紹
Lao Table on Second Street is a contemporary restaurant and lounge that serves traditional Thai cuisine as well as a variety of Asian fusion dishes. There are various branches located throughout San Francisco and each is popular for its trendy ambiance and swanky presentation. The menu at Lao Table includes several vegetarian options so that everyone can enjoy something. There’s also a wide selection of specialty cocktails that you can choose from to accompany your meal.Popular starters at Lao Table include “TUM MARG HOONG" grand papaya salad, Crispy garlic wings tossed with garlic caramel and house special spring rolls featuring rice paper rolls stuffed with shrimp, lettuce and mint. For your main course, try an entrée like the volcanic beef made with premium USDA certified flank steak or Pad Mee Lao.
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NOVY is a Greek restaurant in the San Francisco Noe Valley district. We are a family-run and woman-owned Greek restaurant. NOVY is our nickname for Noe Valley. We are a neighborhood restaurant serving Greek food alongside fresh California favorites. All of our beer and wine is on tap to do our part in eliminating waste. NOVY strives to provide a personal and delicious dining experience in a polished setting.探索更多內容
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***Best Jazz Club in the City, by San Francisco Magazine***Mr. Tipple’s is a craft cocktail bar featuring live jazz.
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Reservations have a 90min time limit from reservation time.
There is a $20/guest min for table service
Mr. Tipple’s heralds back to a 1950s NYC basement. Cozy. Dark. Boozy. The intimate setting features local jazz artists up close and personal. It’s a joint where you come as you are, hear great music, tap your toes, and sip a properly chilled cocktail.
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My name is Mr. Tipple. Just a simple and laughable bloke hailing from London. I run a recording studio. My friends joke that you’ll oft find me spinning cocktails, not reeling tape. After a few too many, I usually just sit back and enjoy the music, having forgotten to hit record. Regardless, the band is always jiving, the whiskey is always cold, and we’re having a smashing good time.
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Bellota offers a diverse menu of inventive paellas, grilled meats, fresh seafood, medium-sized tapas, imported charcuterie and cheeses, as well as slow-roasted vegetable dishes. We also limit all reservations to 2 hours so that everyone may enjoy the Bellota experience.
If you’re feeling less than your best, please give us a call and we will gladly reschedule your reservation.
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From the classic Italian music to the candlelit tables, the nostalgic atmosphere at Johnny Costa’s Ristorante feels like traveling back to midcentury times. It’s no wonder Frank Sinatra was once a regular at this fine Italian restaurant, which has been honored by Palm Springs Life as best Italian restaurant for 10 consecutive years. The Costa family continues the legacy of late chef-owner Johnny Costa, who was pals with Sinatra when he moved to Hollywood from New York in the 1960s, and a decade later served as the singer’s personal chef at his desert home. Costa’s pedigree lives on in his legendary recipes, including his classic cioppino. Open for dinner at 5 p.m. Closed Sunday & Monday餐廳介紹
Al dente Trattoria - A quaint cucina with a decidedly European atmosphere, has served Palm Springs and international clientele for over 25 years.Al dente proprietor Kendra Riccio and Executive Chef Oscar Cardenas present an extensive menu of pastas with homemade sauces, beef, veal, and fresh seafood entrées for lunch and dinner in a casual fine dining atmosphere. Located on historic Palm Canyon Drive, downtown Palm Springs, within walking distance to major hotels, convention center, shopping and casinos.
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Uma Casa is a new Portuguese restaurant located in San Francisco's Noe Valley neighborhood. Uma Casa features a Portuguese-focused wine list, creative fortified wine cocktails, and a delectable raw bar.
Chef Telmo's Portuguese menu is inspired and approachable, with an eye toward traditional old world flavors and a nod to local California cuisine.
As some of the earliest European explorers, Portuguese expeditions to lands such as India, China, Japan, North Africa and Brazil have influenced and shaped the nation’s cuisine as we know it today.
With a balance of Mediterranean and exotic flavors, Portuguese food delivers a unique and tasty dining experience
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FARM is a traditional Provencial-style restaurant in downtown Palm Springs in the historic Plaza, tucked away from traffic. Chef has taken care to create a menu comprised of traditional European dishes, brimming with locally sourced produce and artisanal meats. In true Provencial-style, the prix fixe dinner menu is served at a pace so you may enjoy your evening with us. Enjoy a meal in our outdoor setting and take in the ambiance of being out of the city and transported magically to the South of France.
*I apologize, but we do not have Vegan menu items. *
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China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.餐廳介紹
Classic San Francisco favorites served by friendly staff with incredible harbor and bay views. The Grotto has been warming the bellies of Fishermen since 1935. It was the first sit-down restaurant established in the neighborhood before Fishermen’s Wharf existed. Come experience our newly renovated restaurant, oyster bar, and lounge. We look forward to having you!餐廳介紹
Although we try to accommodate every request for the back patio, we are experiencing high demand and have limited seating in order to observe social distancing. We also offer outdoor seating on the sidewalk and new parklet, as well as limited indoor seating. Thank you for understanding and we look forward to seeing you soon!We are following the health guidelines to keep our guests and staff safe. Due to these circumstances, we kindly ask that you do not show up early or late, and honor a 1.5 hour maximum duration to your reservation.
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International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.
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With unparalleled views of picturesque mountains, 4 Saints provides a unique and modern space. Our menu is driven by bright, clean, soulful flavors that are influenced by the seasons. The beverage program provides a concise wine list, local brews, and masterful cocktails.餐廳介紹
SANDFISH SUSHI AND WHISKEY HAS BEEN SERVING MODERN SUSHI DELICACIES IN UPTOWN PALM SPRINGS SINCE 2018.Our chef and founder Engin Onural draws in cultural influences from his world travels to create a truly unique dining experience.
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American restaurant & cocktail bar serving classic dishes and innovative cocktails.餐廳介紹
Boho is a charming and cozy neighborhood restaurant in the Marina serving dinner and weekend brunch with bottomless mimosa. We have indoor and heated outdoor dining. We also have a small private room with an access to the backyard for private events. Chef Andre's artfully presented plates reflect his vision, sophistication and creativity. He focuses on local and seasonal offerings; quality, health and taste are his passion. We are happy to accommodate dietary restrictions.
Boho's full bar offers traditional and unique cocktails. Don't forget to check out our world inclusive wine list.
For those with a sweet tooth: our desserts are prepared in house by our Pastry Chef. Pavlova cake is one of the favorite ones.
Our Happy Hour (best in the Marina!) includes beer, wines, daily special cocktails and always amazing food offerings such as fresh oysters, flatbread, truffle fries and more.
You haven’t dined in the Marina until you’ve dined at Boho!
Take Out is also available.
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For three decades the name Riccio has been synonymous with fine dining in the desert. Richard and Patricia Riccio set the bar for outstanding Italian cuisine 40 years ago when they opened the original Riccio’s in uptown Palm Springs. Two of their sons, eager to carry on the family tradition, last spring unveiled Riccio’s Steak and Seafood with a new menu concept in a higher profile location downtown. Service and personal attention have been the Riccio’s hallmark and they pledge to continue this tradition.For the casual diner, Riccio’s offers a relaxed patio presentation for watching downtown Palm Springs unfold while sampling their intriguing, seasonally changing menu. Riccio’s bar faces lively Palm Canyon Drive, and picture windows frame a sculptural fountain.
The desert's top steak and seafood restaurant. Come taste why over 40 years of customers keep coming back to this downtown landmark.
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Join us for our exciting taste that is a mix of traditional and contemporary. Open since 2018, Dancing Yak has quickly become a favorite spot among locals and travelers alike. On review sites from Yelp and TripAdvisor to OpenTable, patrons give Dancing Yak an average rating of between four and five stars. Dancing Yak is perfect for anything from a delightful casual lunch to an elegant special occasion. We welcome you for lunch, dinner and craft cocktails Monday through Sundays.
Namaste!
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*RESERVATIONS FOR INDOOR DINING ONLY*As one of San Francisco’s first craft breweries, Magnolia Brewing is carrying
the torch while pushing the envelope with eclectic ingredients, innovative
techniques, and community focused business practices.
Our Haight St. location has come a long way from an artisan brewery
shoe-horned into a tiny basement of a storied building, but we’re still true to
our roots. The Haight Street brewpub is where it all began and features our
innovative beer matched with San Francisco-Inspired fare. What
better place to enjoy a Magnolia Beer than where it was born?
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With their new partners Tom Sandoval and Tom Schwartz, Lisa Vanderpump and Ken Todd have added Tom Tom Restaurant & Bar as the newest crown jewel in the Vanderpump Family’s West Hollywood Empire. Voted Best Bar in Southern California by Los Angeles Travel Magazine, Tom Tom is at the same time decadent, relaxed and a bloody good time. Sandoval and Schwartz have developed signature cocktails and with a decadent plethora of hearty, healthy and elegant bar food, the menu is designed to be indulged in with friends and family.餐廳介紹
Located on the north mezzanine level of the historic War Memorial Opera House overlooking the magnificent main lobby, North Box Restaurant offers California cuisine with global influences, created using locally-sourced ingredients and serves as an ideal destination for pre-performance or intermission dining for any Ballet and Opera goer.餐廳介紹
Recommended in the MICHELIN Guide for California 2021-2023. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music. Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
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Che Fico Alimentari, located in San Francisco, is an extension of Che Fico San Francisco, looking to transport the Italian experience of stopping into your favorite neighborhood restaurant for a sit-down dinner, snacks with friends or to simply buy wine and dried pasta to bring home. You can order takeout and delivery for dinner nightly starting at 5:30pm!
We currently have both indoor and outdoor dining options.
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Enjoy a diversified and innovative menu prepared by our culinary team highlighting fresh, local ingredients paying tribute to purveyors from California and the Bay Area. With an emphasis on contemporary California cuisine, the Boathouse menu is inspired by the Berkeley waterfront offering the classic California dishes infused with global influences in an artful presentation to amuse your senses. Designed for sharing, our well-balanced menu consists of a selection of small plates, flatbreads, sides, composed salads, and main entrées. 餐廳介紹
Mountain experiences - outdoor adventures, food, family, friends and community – always find us at our happiest. At Matterhorn Restaurant & Bakery we showcase the magical experience of Swiss on-mountain dining, whether it’s après-ski, après-work, or après-all day.
Our restaurant focuses on authentic alpine cuisine, thoughtfully sourced and lovingly served in a setting inspired by the mountain "Stüblis" of the Alps. The menu is anchored by the Swiss classics of Fondue and Raclette - but features other typical fare highlighting various alpine regions.
Beer, wine and beverage offerings are designed to feature classic and fun pairings from Old and New World alike.
The Matterhorn has been a San Francisco institution, and we're proud to bring a fresh new chapter to its iconic story. As our guest it's an honor to have you at the story's center!
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Check out our new menu offerings. We are also offering Pick-up/Delivery options for your added convenience. Please search us at DoorDash.
Please kindly leave a note if you have severe food allergy or dietary restrictions.
Thank you and we look forward to serving you soon.
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Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 900+ selections from the USA and France.
Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
Please note we add a 20% service charge to every check.
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Mission Bay Wine & Cheese offers a carefully curated international wine selection for both retail sale and Wine Bar consumption, craft beers on tap and retail sale, artisanal spirits for retail only, and a selection of fine cheeses, charcuterie and related condiments for both consumption in the Wine Bar and to take home with you. Our experienced buying team hand-picks every item stocked, offering our customers the best in quality and value. Our mission is to inspire customers through education, experience and excellent service. 餐廳介紹
Situated in the historic and iconic Hayes Valley neighborhood, BAIA is an upscale plant-based restaurant and bar offering Italian and California rustic cuisine in a warm and inviting atmosphere that encourages social dining. Our menus rotate frequently in order to celebrate the flavors, textures, and colors of locally sourced, seasonal ingredients. Our bar program features seasonal craft cocktails, sustainable wines, and craft beers; designed to pair perfectly with our rich and savory dishes.Guests can expect to see their favorite Italian classics reinvented with plant-based cheeses, fresh pasta preparations, and more!
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From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire. 餐廳介紹
Mr. Digbys Bar and Restaurant is the new neighborhood spot in Noe Valley, SF! Join us for elevated American comfort food and classic cocktails in a comfortable, polished setting. We offer dog-friendly sidewalk and parklet seating, bar seating and standard seating. Chronicle rated "Best Food of the Week" 2021.探索更多內容
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Established in 2019.Located in the heart of downtown San Francisco, Burma Love (Downtown) is the newest establishment from the Burma Superstar restaurant family serving modern Burmese cuisine in an elegant setting. Named Best Salad of the West by Sunset Magazine, Burma Superstar is home of the iconic fermented tea leaf salad. The bar features old and new world wines, craft cocktails, and artisan beers, including a house-made Burma Ale.