Unique Restaurants to Dine with Your Friends
由OpenTable Team提供
已於2023年8月03日更新
Hungry for a dining experience that's tailor-made for you? We’ve got you covered. Here are our top restaurant picks for your next outing. Bon appétit!
Credit: Kobo
4.7 (684)
$101及以上
菲律賓菜
Melbourne CBD
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.
At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.
At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
4.6 (509)
$41至$100
亞洲菜
Collingwood
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne
Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne
Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
4.5 (216)
$101及以上
亞洲菜
Sydney CBD
Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.
Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.
4.5 (63)
$40及以下
義大利料理
Bondi Beach
An Italian inspired eatery promising to serve as a home away from home. Makaveli provides a warm and welcoming space for a morning coffee, an afternoon bite, or a lively evening out. The carefully curated menu includes a selection of snacks and shareable plates, designed to complement an innovative beverage selection which features locally sourced coffee and creative cocktails. The menu at Makaveli is a tribute to the joy of sharing food, with an emphasis on communal dining. Key menu highlights include Burrata, Kingfish Crudo, and Stracciatella di bufala. Makaveli will also emphasise supporting local, independent wineries, showcasing their unique flavours and craftsmanship.
An Italian inspired eatery promising to serve as a home away from home. Makaveli provides a warm and welcoming space for a morning coffee, an afternoon bite, or a lively evening out. The carefully curated menu includes a selection of snacks and shareable plates, designed to complement an innovative beverage selection which features locally sourced coffee and creative cocktails. The menu at Makaveli is a tribute to the joy of sharing food, with an emphasis on communal dining. Key menu highlights include Burrata, Kingfish Crudo, and Stracciatella di bufala. Makaveli will also emphasise supporting local, independent wineries, showcasing their unique flavours and craftsmanship.
4.7 (538)
$101及以上
亞洲菜
South Yarra
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
4.6 (102)
$101及以上
澳洲料理
Chippendale
Inspired by the dynamic Australian coastline, our menu is always on the move—fresh, seasonal, and never predictable. With Executive Chef Jarrod Walsh at the helm, Longshore serves ingredients from sea and land, creating plates that blend skill, creativity, and a steady stream of spontaneity.
It’s a place where no two days are the same. Every visit brings a new mix of energy, taste, and storytelling. Our vibe is laid- back but electric, with service that’s as thoughtful as it is unpretentious. Whether you’re here to grab a bite or stay for the night, Longshore is a space for discovery and connection.
This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination—it’s a way of life. It’s where different flavours, ideas, and experiences find a place to belong. If you’re drawn to the unexpected, you belong at Longshore too.
It’s a place where no two days are the same. Every visit brings a new mix of energy, taste, and storytelling. Our vibe is laid- back but electric, with service that’s as thoughtful as it is unpretentious. Whether you’re here to grab a bite or stay for the night, Longshore is a space for discovery and connection.
This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination—it’s a way of life. It’s where different flavours, ideas, and experiences find a place to belong. If you’re drawn to the unexpected, you belong at Longshore too.
Inspired by the dynamic Australian coastline, our menu is always on the move—fresh, seasonal, and never predictable. With Executive Chef Jarrod Walsh at the helm, Longshore serves ingredients from sea and land, creating plates that blend skill, creativity, and a steady stream of spontaneity.
It’s a place where no two days are the same. Every visit brings a new mix of energy, taste, and storytelling. Our vibe is laid- back but electric, with service that’s as thoughtful as it is unpretentious. Whether you’re here to grab a bite or stay for the night, Longshore is a space for discovery and connection.
This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination—it’s a way of life. It’s where different flavours, ideas, and experiences find a place to belong. If you’re drawn to the unexpected, you belong at Longshore too.
It’s a place where no two days are the same. Every visit brings a new mix of energy, taste, and storytelling. Our vibe is laid- back but electric, with service that’s as thoughtful as it is unpretentious. Whether you’re here to grab a bite or stay for the night, Longshore is a space for discovery and connection.
This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination—it’s a way of life. It’s where different flavours, ideas, and experiences find a place to belong. If you’re drawn to the unexpected, you belong at Longshore too.
4.8 (332)
$41至$100
日式燒肉
Burwood
We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.
We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.
We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.
We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.
We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.
We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.
We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
4.9 (63)
$101及以上
農場直送餐桌
Fortitude Valley
Discover the Ultimate Gastronomic Adventure at Perspective Dining
Perspective Dining is a modern, closed-door culinary experience featuring a 12-seat chef’s table and seating for up to 24 guests, including a 10-seat private dining area.
Our seasonal tasting menus—offered in plant-based or protein-based formats—celebrate innovation, comfort, and sustainability through the freshest local ingredients.
Our Experiences Include:
Share-Style Lunch – Five seasonal dishes to enjoy together
High Tea – A refined midday selection of sweets, savouries, and teas
Eucalyptus – A 7-course dessert degustation inspired by native ingredients
Dinner Degustation – Choose between 5 or 9 courses, with optional wine pairings
At Perspective, every dish tells a story. We partner with local farmers and artisans to deliver a creative, ethical, and unforgettable farm-to-table journey.
Perspective Dining is a modern, closed-door culinary experience featuring a 12-seat chef’s table and seating for up to 24 guests, including a 10-seat private dining area.
Our seasonal tasting menus—offered in plant-based or protein-based formats—celebrate innovation, comfort, and sustainability through the freshest local ingredients.
Our Experiences Include:
Share-Style Lunch – Five seasonal dishes to enjoy together
High Tea – A refined midday selection of sweets, savouries, and teas
Eucalyptus – A 7-course dessert degustation inspired by native ingredients
Dinner Degustation – Choose between 5 or 9 courses, with optional wine pairings
At Perspective, every dish tells a story. We partner with local farmers and artisans to deliver a creative, ethical, and unforgettable farm-to-table journey.
Discover the Ultimate Gastronomic Adventure at Perspective Dining
Perspective Dining is a modern, closed-door culinary experience featuring a 12-seat chef’s table and seating for up to 24 guests, including a 10-seat private dining area.
Our seasonal tasting menus—offered in plant-based or protein-based formats—celebrate innovation, comfort, and sustainability through the freshest local ingredients.
Our Experiences Include:
Share-Style Lunch – Five seasonal dishes to enjoy together
High Tea – A refined midday selection of sweets, savouries, and teas
Eucalyptus – A 7-course dessert degustation inspired by native ingredients
Dinner Degustation – Choose between 5 or 9 courses, with optional wine pairings
At Perspective, every dish tells a story. We partner with local farmers and artisans to deliver a creative, ethical, and unforgettable farm-to-table journey.
Perspective Dining is a modern, closed-door culinary experience featuring a 12-seat chef’s table and seating for up to 24 guests, including a 10-seat private dining area.
Our seasonal tasting menus—offered in plant-based or protein-based formats—celebrate innovation, comfort, and sustainability through the freshest local ingredients.
Our Experiences Include:
Share-Style Lunch – Five seasonal dishes to enjoy together
High Tea – A refined midday selection of sweets, savouries, and teas
Eucalyptus – A 7-course dessert degustation inspired by native ingredients
Dinner Degustation – Choose between 5 or 9 courses, with optional wine pairings
At Perspective, every dish tells a story. We partner with local farmers and artisans to deliver a creative, ethical, and unforgettable farm-to-table journey.
4.6 (371)
$101及以上
泛亞菜
Fortitude Valley
We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique style
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.
We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique style
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.
4.7 (105)
$101及以上
日式料理
Melbourne CBD
A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and elevated beverage pairings in an Omakase setting, celebrating the Kappo style of cuisine philosophy.
The Kappo dining experience at Warabi is a set menu that changes at the discretion of the head chef, whose detailed focus is on preparing courses based on the availability of the finest seasonal ingredients. A casual yet refined dining experience, Kappo directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.
The multi-course 'Impression' menu is guided by the chef and changes daily, where the energy of dishes reflects the seasons and highest quality of ingredients available.
The Kappo dining experience at Warabi is a set menu that changes at the discretion of the head chef, whose detailed focus is on preparing courses based on the availability of the finest seasonal ingredients. A casual yet refined dining experience, Kappo directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.
The multi-course 'Impression' menu is guided by the chef and changes daily, where the energy of dishes reflects the seasons and highest quality of ingredients available.
A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and elevated beverage pairings in an Omakase setting, celebrating the Kappo style of cuisine philosophy.
The Kappo dining experience at Warabi is a set menu that changes at the discretion of the head chef, whose detailed focus is on preparing courses based on the availability of the finest seasonal ingredients. A casual yet refined dining experience, Kappo directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.
The multi-course 'Impression' menu is guided by the chef and changes daily, where the energy of dishes reflects the seasons and highest quality of ingredients available.
The Kappo dining experience at Warabi is a set menu that changes at the discretion of the head chef, whose detailed focus is on preparing courses based on the availability of the finest seasonal ingredients. A casual yet refined dining experience, Kappo directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.
The multi-course 'Impression' menu is guided by the chef and changes daily, where the energy of dishes reflects the seasons and highest quality of ingredients available.
4.6 (154)
$41至$100
全球國際美食
South Yarra
In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.
We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.
Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.
We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.
We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.
Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.
We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.
In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.
We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.
Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.
We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.
We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.
Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.
We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.
4.8 (781)
$41至$100
紅酒吧
Fortitude Valley
ESSA provides a destination to escape the expected.
Just like the raw interiors in which we reside, our work is simple but considered.
The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.
ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
Just like the raw interiors in which we reside, our work is simple but considered.
The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.
ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
ESSA provides a destination to escape the expected.
Just like the raw interiors in which we reside, our work is simple but considered.
The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.
ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
Just like the raw interiors in which we reside, our work is simple but considered.
The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.
ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
4.8 (102)
$101及以上
韓式料理
Circular Quay
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.
A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.
Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.
Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.
A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.
Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.
Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
4.8 (398)
$101及以上
秘魯菜
Surry Hills
Nikkei features Japanese-Peruvian styled share plates alongside a 40-strong wine list and Peruvian and Japanese-inspired cocktails.
Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with Peruvian produce.
We look forward to sharing Nikkei with you.
Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with Peruvian produce.
We look forward to sharing Nikkei with you.
Nikkei features Japanese-Peruvian styled share plates alongside a 40-strong wine list and Peruvian and Japanese-inspired cocktails.
Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with Peruvian produce.
We look forward to sharing Nikkei with you.
Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with Peruvian produce.
We look forward to sharing Nikkei with you.