Unique Restaurants to Dine with Your Colleagues

由OpenTable Team提供

已於2023年8月07日更新

Hungry for a dining experience that's tailor-made for you? We’ve got you covered. Here are our top restaurant picks for your next outing. Bon appétit!

Credit: Hustlers. Syd

Steersons Steakhouse

4.5

4.5 (515)

$101及以上

牛排館

Barangaroo

餐廳介紹

Steersons is a sleek harbour front steakhouse.

Located on the upper level of King St Wharf (access via Lime St), Steersons Steakhouse offers guests unparalleled views of Darling Harbour. Enjoy the relaxed atmosphere from the terrace, or from an indoor table, all overlooking the harbour.

The high quality beef is sourced from across the country, including Northern & Southern Tablelands, as well as the renowned Riverina region.
The steaks are complimented by a selection of contemporary entrée dishes, and a wine list of over 150+ labels, focusing on local producers from the countries acclaimed wine regions.

A sleek stylish venue together with highest level of service, makes Steersons the ultimate steak experience.

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Celebrate NYE at Steersons

Hustlers. Syd

4.5

4.5 (78)

$101及以上

亞洲菜

Sydney CBD

餐廳介紹

Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.

Soot

4.5

4.5 (14)

$41至$100

韓式料理

Barangaroo

餐廳介紹

“A Modern Korean BBQ experience with the influence of a classic Australian steakhouse”

SOOT is not your ordinary Korean BBQ, we give you the dining experience of a Korean BBQ with influences from a classic Australian Steakhouse, accompanied with an extensive list of local & imported wines, premium imported Korean liquor & bespoke cocktails.

Smokeless DIY grills in every table, Korean BBQ favourites w sides, premium and aged wagyu cuts, expect a steakhouse experience the Korean way.

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體驗

Soot Butcher's Table Menu $99

Serai Kitchen

4.7

4.7 (337)

$101及以上

菲律賓菜

Melbourne CBD

餐廳介紹

Modern Filipino fare cooked over fire and Vin Naturel

Yugen Dining

4.5

4.5 (318)

$101及以上

亞洲菜

South Yarra

餐廳介紹

Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.

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4.6

4.6 (56)

$101及以上

澳洲料理

Chippendale

餐廳介紹

Longshore is about celebrating the quality of Australian coastal ingredients and Asian cooking techniques. We offer a five-course tasting menu highlighting seasonal signature dishes, alongside an extensive à la carte menu plus an experimental 10-course snack-flight for you to choose from. On top of that, our 100+ wine list is selected by our team of sommeliers and it consists some of the best wines around the world for your enjoyment.

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體驗

A la carte

體驗

Longshore Snacks Flight

體驗

Longshore Standard Tasting Menu

Perspective Dining

5.0

5 (19)

$101及以上

農場直送餐桌

Fortitude Valley

餐廳介紹

Perspective dining is a modern gastronomic tasting menu experience, a closed-door 12-seat chef table dining space, our chefs will take you on a unique culinary journey. Perspective Dining will offer cutting-edge tasting menus seasonally from 3 courses to 9 courses, a plant-based menu as well as a protein-based menu. Perspective Dining will be collaborating with local farmers and suppliers to ensure that our vision of uncompromised, no holds barred excellence and sustainability is showcased in our food.
Perspective | Lunch
Seating one at 11:30 am
Seating two 1:30 pm
Food and wine pairing 140
Just the food 85
Perspective Dinner 9 courses
6:30 pm
Food and Wine pairing 300
Just the food 195

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體驗

Dinner seating Degustation - choose menu in Add On

體驗

Perspective bites- Choose menu in Add On

Meatmaiden

4.6

4.6 (1118)

$101及以上

牛排館

Melbourne CBD

餐廳介紹

Meatmaiden is one hell of a steakhouse. Bringing you the best barbecue and grill in Melbourne, our large and energetic basement restaurant and bar and down-to-earth staff make us the perfect CBD venue for intimate dinners, work lunches, special occasions or functions.

We're part steakhouse, part smokehouse - with a unique and eclectic mix of premium steaks and smoked meats. We've been fine-tuning that approach for the last nine years to bring you the best meat around - dry-ageing select local cuts like O'Connor rib eye, tending the fire to smoke Wagyu brisket over ironbark for 20 hours and pairing with signature dishes like our lobster mac cheese.

Our carefully-curated wine list focuses on some great Australian winemakers, with six taps of craft beer and quirky cocktails completing the line up.

You will find Meatmaiden on Little Collins St - walking distance from Flinders St Station and Parliament Station, the MCG and Rod Laver Arena and entertainment venues s

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體驗

Festive Mood $95pp

Warabi

4.8

4.8 (105)

$101及以上

日式料理

Melbourne CBD

餐廳介紹

A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and elevated beverage pairings in an Omakase setting, celebrating the Kappo style of cuisine philosophy.

The Kappo dining experience at Warabi is a set menu that changes at the discretion of the head chef, whose detailed focus is on preparing courses based on the availability of the finest seasonal ingredients. A casual yet refined dining experience, Kappo directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.

The multi-course 'Impression' menu is guided by the chef and changes daily, where the energy of dishes reflects the seasons and highest quality of ingredients available.

Nikkei Bar and Restaurant

4.8

4.8 (367)

$101及以上

秘魯菜

Surry Hills

餐廳介紹

Nikkei features Japanese-Peruvian styled share plates alongside a 40-strong wine list and Peruvian and Japanese-inspired cocktails.
Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with Peruvian produce.
We look forward to sharing Nikkei with you.

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