Classic French cuisine with a contemporary flair is featured in a romantic, rustic, barn along the banks of the Saddle River.
IMPORTANT INFORMATION: - We are BYOB. - Children under the age of ten are not permitted in the establishment. This matter is strictly enforced and up to the discretion of management. - Dress code strictly enforced. Business Appropriate Attire. The following are not accepted: Hats of any kind, Shorts, Jerseys, Flip Flops, Sneakers, or Work Boots, Sweatpants or Sweatshirts.
Inspired by the rich culinary tradition and culture of Italy, while be sensitive to locally grown and foraged ingredients, Felina’s culinary ethos translates to menus highlighting seasonality & sustainability, while focusing on technique to curate a memorable visit. Sit and enjoy the open kitchen bringing the culinary experience table-side, as you’ll also be witness to the culinary team of Felina - led by Executive Chef Joe Tartamella - and their orchestrated movements as they cook and present the many dishes they offer, with focus and precision.
Choices abound when it comes to selecting a libation at Felina's bar, or tableside in our dining room. Our sommelier can guide your choice of wine, or one of our talented mixologists can customize a drink to your liking.
Be sure to check out our rooftop bar, La Terrazza, after dinner! Our rooftop bar is first come first serve.
Welcome to Fornos of Spain Restaurant located on the Iron Bound in Newark, NJ. Fornos of Spain has been bestowed numerous awards and proclaimed by various national magazines as a "must" when dining out in New Jersey.
Our award winning Spanish cuisine is prepared with the freshest seafood of Spain. Our extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.
Chef James and Nancy Laird welcome you to one of New Jersey’s Top 25 Restaurants. Experience the locally sourced vegetables, naturally raised meats, exceedingly fresh fish, freshly baked bread, and the in-house from-scratch desserts all prepared by Chef Laird and his team.
Takeout and curbside pickup is also available. Our takeout menu, etc. can be found on our website www.restaurantserenade.com in the "Order Online" button at the top right of the home page. Reservations are necessary to eat at the restaurant.
The Frog &The Peach is a pioneering farm-to-table restaurant and bar serving Chef Bruce Lefebvre's innovative American cuisine with thoughtful service, in a lively, upscale industrial space. We are centrally located in New Brunswick, New Jersey, between Philadelphia and New York City. Our bar is first come-first served, where you can enjoy the full menu and experience! For private events or parties of 12 or more please call Maria Mattera at (856) 271-2222. PARKING: We have a small parking lot that is for our valet services only. The Hyatt Hotel Church St. parking garages are one block away. See you in New Brunswick! The Frog & The Peach reserves the right to change or modify any terms and conditions listed on non-directly affiliated services, at any time. Any changes or modifications will be effective immediately upon posting the revisions on our main website.
Located in the heart of downtown Princeton, Mistral offers a stunning mix of taste, style and atmosphere. Chef Scott Anderson places a superlative emphasis on fresh, local ingredients in creating a variety of culturally influenced, inventive plates with inviting flavors for guests to savor and share.
Now offering a full menu of beer, wine and cocktails for our guests, Mistral’s guests will enjoy a full craft cocktail menu that is both unexpected and attuned to chef Anderson's local and seasonal ethos as well as an extensive craft beer and wine offering with the open of Mistral’s bar
Semolina Restaurant is a farm to table, BYO dining establishment serving simple, casual cuisine. Semolina's menu highlights the seasonality of fresh, local ingredients with a focus on fresh, made in-house pastas.
"La Cita" the meaning for "a date" is exactly who we are! We are a great place to enjoy great food, family and friends. Our traditional delights are made from scratch including our pastries. If you have never tried our "Molcajetes" which are served on a hot lava rock with chicken, shrimp and steak with our housemade chipotle, or our Plato Placero which is served with chorizo, spiced pork, chicken and salted beef, you are missing something special! We are a BYOB establishment, so feel free to bring your favorite bottle! Come meet our family and enjoy our tradition!
The Peter Shields Inn & Restaurant features a seasonally driven menu bursting with creativity. A favorite of Cape May locals and visitors alike, PSI is a BYOB establishment offering a la carte dining along with a variety of seasonal tasting menus throughout the year. The magnificent ocean views offer the perfect setting to celebrate a special occasion or simply enjoy a memorable dining experience in beautiful Cape May. During the summer months outdoor dining is available on the front porch overlooking the ocean, and several fireplaces keep the restaurant feeling cozy throughout the winter. Live piano music can be enjoyed at the restaurant all year long. PSI also specializes in hosting elegant ocean front weddings throughout the year, making this the perfect location for special celebrations. The dress code at PSI is Smart Casual.
The fine dining experience of Capriccio has been an Atlantic City tradition since the inception of Resorts Casino in 1978. Gourmet Italian cuisine prepared with passion and tradition. Capriccio has an exquisitely comfortable atmosphere, overlooking the Atlantic Ocean. we use only the freshest, high quality Italian ingredients prepared to order to insure that every meal is a pleasurable and memorable experience. Renowned for dishes like Seafood Zuppetta and Rack of Lamb, Capriccio is a perennial award-winner for excellence in food, service and decor. Please visit us on the Dining Level of Resorts Casino Hotel. Currently, seating may be either inside or on our veranda, based on availability.
Since its opening in 2005. Tre Famiglia, know as Haddonfield's neighborhood gem Voted 18yrs since opening as the "Best Italian Restaurant South Jersey " winning numerous awards has brought its home-style Italian fare from its South Philadelphia landmark Chip's Restaurant established in 1903, the Cipollone family has landed across the river in the quaint town of Haddonfield. From the first day the doors opened diners from both near afar sing the praises for the quality and consistency that are a part of every dish served. We offer a Gluten free, Banquet and Catering menus. Robert Cipollone continues to preserve their family traditions and recipes and has added many new award winning appetizers, pasta and desserts on the menu. Three rooms for private parties accommodating from 24 to 70 guests and off premise catering up to 200 guests. Tre Famiglia always leaves a lasting impression on all.
