Enable JavaScript to run this app.
跳到主要內容
OpenTable標誌
餐廳清單

The Best Supper Clubs in the UK

Red logo​的照片
​由The OpenTable team ​提供
已於2021年11月26日​更新
Discover unique culinary experiences hosted by local chefs and food experts near you. Whether you fancy a gourmet bus tour or a 10-course tasting menu at the chef's home, your next unforgettable dining experience awaits!
0 (0)
£41及以上
國際美食
Highbury

Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.

Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.

0 (0)
£41及以上
現代英式料理
Stoke Newington

From the former Head Chef of Vanilla Black comes Eleven98: a Hackney-based social dining experience enjoyed at The Chef's Table and also as popups at some of the coolest spots across the London borough of Hackney.

From the former Head Chef of Vanilla Black comes Eleven98: a Hackney-based social dining experience enjoyed at The Chef's Table and also as popups at some of the coolest spots across the London borough of Hackney.

0 (0)
£26至£40
衣索比亞菜
Shepherd's Bush

Join Ethiopian Chef Nazareth for an authentic Ethiopian Supper Club - a culinary journey through Ethiopian classics and traditions - in one of London's oldest food markets.

Join Ethiopian Chef Nazareth for an authentic Ethiopian Supper Club - a culinary journey through Ethiopian classics and traditions - in one of London's oldest food markets.

4 (1)
£25及以下
衣索比亞菜
Shepherd's Bush

Join Nazareth for London's most Authentic Ethiopian Brunch with a traditional Ethiopian Coffee Ceremony, in one of London's oldest food markets.

Join Nazareth for London's most Authentic Ethiopian Brunch with a traditional Ethiopian Coffee Ceremony, in one of London's oldest food markets.

5 (2)
£41及以上
國際美食
Hoxton

Guillaume, a professional Head-chef from Brittany on the west coast of France, with over 12 years' experience in various restaurants between France and London, and Maja, restaurant manager, from London with a Croatian and Swiss background.

Guillaume, a professional Head-chef from Brittany on the west coast of France, with over 12 years' experience in various restaurants between France and London, and Maja, restaurant manager, from London with a Croatian and Swiss background.

0 (0)
£41及以上
國際美食
Southwark
Guillaume, a professional Head-chef from Brittany on the west coast of France, with over 12 years' experience in various restaurants between France and London,
and Maja, restaurant manager, from London with a Croatian and Swiss background, and 15 years' experience in hospitality,
are teaming up to create a fabulous adventure of dining experiences.
Guillaume, a professional Head-chef from Brittany on the west coast of France, with over 12 years' experience in various restaurants between France and London,
and Maja, restaurant manager, from London with a Croatian and Swiss background, and 15 years' experience in hospitality,
are teaming up to create a fabulous adventure of dining experiences.
5 (1)
£41及以上
國際美食
Hackney

Rogues London is a series of pop-up restaurants created by Freddie Sheen and Zac Whittle. Each event is a blank canvas; each menu shaped hand in hand with season, location and sustainability, and each menu then torn down to start afresh.

Rogues London is a series of pop-up restaurants created by Freddie Sheen and Zac Whittle. Each event is a blank canvas; each menu shaped hand in hand with season, location and sustainability, and each menu then torn down to start afresh.

3.7 (3)
£41及以上
國際美食
Hoxton

Professional chef Jon Villar has over 20 years of experience. He became the former head chef at Pj's Grill, Minako at the Met, Kopapa, Mber & Gammagamma Soho, and finally decided to open up his own pop-up restaurant Wok with Jon in Shoreditch.

Professional chef Jon Villar has over 20 years of experience. He became the former head chef at Pj's Grill, Minako at the Met, Kopapa, Mber & Gammagamma Soho, and finally decided to open up his own pop-up restaurant Wok with Jon in Shoreditch.

0 (0)
£41及以上
國際美食
Soho

Chef Rishim is an award-winning chef that has previously worked at leading restaurants across London and India including The Fat Duck, Chiltern Firehouse and The Dairy amongst others.

Chef Rishim is an award-winning chef that has previously worked at leading restaurants across London and India including The Fat Duck, Chiltern Firehouse and The Dairy amongst others.

5 (2)
£41及以上
國際美食
Covent Garden

Welcome to our gourmet sightseeing tour! Here at Bustronome we are passionate about enlightening all of your senses. We bring the best of London's landmarks directly to your Dinner table.

Welcome to our gourmet sightseeing tour! Here at Bustronome we are passionate about enlightening all of your senses. We bring the best of London's landmarks directly to your Dinner table.

0 (0)
£41及以上
國際美食
Notting Hill

Fergus spent the majority of his life as a passionate home chef, until his late 20's when stepped into a professional kitchen for the first time. He quickly got hooked on the buzz of a busy service, but also to need to explore and experiment far more then what is practical in a typical restaurant.

Fergus spent the majority of his life as a passionate home chef, until his late 20's when stepped into a professional kitchen for the first time. He quickly got hooked on the buzz of a busy service, but also to need to explore and experiment far more then what is practical in a typical restaurant.

0 (0)
£41及以上
國際美食
Dalston

Chef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.

Chef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.

0 (0)
£41及以上
國際美食
Notting Hill

I was born in Beirut, Lebanon and attended a French school. On leaving school I studied Architecture before moving to London in 2016. I have always been interested in cooking and my passion for French food felt compromised after becoming vegan. I found there was a lack of imagination in French vegan cooking due to its notoriously non-vegan recipes and so I began developing my own dishes.

I was born in Beirut, Lebanon and attended a French school. On leaving school I studied Architecture before moving to London in 2016. I have always been interested in cooking and my passion for French food felt compromised after becoming vegan. I found there was a lack of imagination in French vegan cooking due to its notoriously non-vegan recipes and so I began developing my own dishes.

4 (0)
£41及以上
國際美食
Lambeth

The Vaults is an underground art platform for all things daring, unknown and naughty. We don't just host supper clubs, but theatre, gigs and London's biggest arts festival.

The Vaults is an underground art platform for all things daring, unknown and naughty. We don't just host supper clubs, but theatre, gigs and London's biggest arts festival.

5 (1)
£25及以下
國際美食
Wapping
Coming Soon!
Coming Soon!
0 (0)
£41及以上
波斯菜
Paddington

Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations.

Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations.

  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
版權所有 © 2025 OpenTable, Inc.1 Montgomery St Ste 500, San Francisco CA 94104 - 保留所有權利。
OpenTable是Booking Holdings Inc.集團成員,是線上旅遊與相關服務方面全球首屈一指的公司。
預訂標誌
Priceline標誌
KAYAK標誌
Agoda標誌
OpenTable標誌