Most Popular Restaurants for Outdoor Dining in America: 2023 Edition
由OpenTable team提供
已於2023年7月10日更新
Summer is here and it’s time to dine outdoors. Our list of the Most Popular Restaurants for Outdoor Dining highlights spots offering delicious food, beautiful views, and above all, incredible outdoor dining experiences. The list spans restaurants coast-to-coast and is determined by verified diner reviews.
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The best view in northeast Ohio 17 River Grille offers classic American Grille food; simple preparations of Steaks, Seafood, Salads, & Handcrafted cocktails. Dining With Us:
Our restaurants are upscale-casual dining destinations, designed for intimate gatherings for parties of 2 to 4. In order to seat your party comfortably, we have very limited seating accommodations for parties of 6 to 8 guests. Parties over 6 will be sat when they have completely arrived. Walk-ins are welcome for parties 8 or less. Patio space is not available for reservations.
We request that our guests dress tastefully, in business casual or semi-formal attire. Parties arriving more than 10 minutes late will be moved to the wait list
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Both Timed Admission Tickets for Gardens entry and 1906 reservations are required; limited availability for 1906 reservations. Buy before you arrive! Go to https://tickets.longwoodgardens.org to purchase timed tickets or to make Member Reservations.When making a reservation, choose Standard for a main dining room table or Outdoor for seating on our outdoor deck in Spring/Summer and in our Heated Enclosed Patio in Fall/Winter. Please note that our outdoor seating is not heated in the Spring. If the only selection presented is "Outdoor", our main dining room "Standard" is fully booked.
When making reservations, please include all members of the party, including small children, even if they will be seated in a highchair or not dining.
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Built around a custom wood-burning oven and featuring stunning panoramic views of the Potomac River, Ada's on the River draws inspiration from the ingenuity of Ada Lovelace, one of the greatest mathematicians of the 19th century.
Ada's menus feature a selection of wood-fired prime steaks, fresh seafood and vegetarian fare, in addition to an extensive beer, wine and cocktail list.餐廳介紹
Chef Alberto Varetto creates the finest in contemporary Northern Italian cuisine. His culinary interpretations emphasize seasonal ingredients, while creatively respecting the great traditions of Italian gastronomy.
The glory of Italian cooking is fresh ingredients, served at their peak, and handled in a way that flatters, rather than masks, their personalities.
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Tucked away in a sleepy side street in the heart of Buckhead, Anis is located in a converted house that has been renovated to look and feel like one of many little charming restaurants that you are likely to find in the Provence region in the south of France. The menu is deeply rooted in the ingredients and aromas that give dishes from the French Mediterranean region their unique flavors.
Anis is comprised of an inside dining room and an outside patio area that is available for seating year round, and a charming little bar where you may enjoy a meal if you wish.
Widely known as one of the most romantic dining spots in the city, Anis is a great place to meet up with friends and can cater to large parties with ease.
Reservations are accepted and encouraged.
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Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.
We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
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Voted as one of the "Top 100 Restaurants" for 2023 by OpenTable in the United StatesThe Beachcomber at Crystal Cove provides "world class" ocean front dining in the Historic District of the Crystal Cove State Park with breath taking views of the Newport Coastline and Catalina Island. Situated on the sandy beach, The Beachcomber's outdoor patio provides the perfect spot to enjoy the ocean's breeze while sipping on your favorite cocktail or enjoying one of the many favorite entrees and appetizers.
The Beachcomber's outdoor tropical bar 'The Bootlegger' with thatch roofing provides the perfect spot to escape from the world while enjoying one of many tropical libations.
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SPECIAL NOTE: Parking is limited so we strongly encourage you to carpool, ride share or use a hired car service. Please only park in designated areas. Violators may be ticketed and/or towed at the owner's expense.Bistro Don Giovanni offers a warm and inviting experience with all the personality of a Mediterranean hideaway. Chef Scott Warner's rustic fare incorporates local fruits, vegetables, meat and fowl into traditional, fresh Italian dishes with her signature, creative flair. Freshly baked breads, local olive oil, beautiful salads, tasty appetizers and homemade pastas are inspired by the bounty of Napa Valley. Main courses offer an array of regionally sourced and highest quality creations of chicken, steaks and seafood. The bar features hundreds of Napa Valley and Italian wines as well as a host of signature cocktails.
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In everyday French life, it is the Bistro that is woven into the daily pattern of meals and celebrations. The only French owned and operated restaurant in Napa Valley, Bistro Jeanty has been received by patrons from all over as a true French bistro. The warm interior is a reflection of the casual elegance you find in every meal. Classic dishes such as Mussels au vin rouge, Cassoulet, or of course Philippe’s famed Tomato soup make you feel as if you really have traveled into the French countryside. From all of us here at Bistro Jeanty we invite you to come and share in the excitement of dining.餐廳介紹
At the Boat House, we proudly celebrate coastal New England's natural abundance: fresh seafood, local produce and pastoral and nautical charms.
Residing on a bluff over the foot of Mt. Hope Bay, the restaurant beckons guests to relax and soak in our panoramic, award-winning bayside views.餐廳介紹
Brasserie Mon Chou Chou is a vibrant place, bustling with energy and celebrated food prepared in a French style, with free-flowing drinks and people connecting over the every day and the special.
We feature quintessential French comfort food that showcases simple, earthy, flavorful dishes from regions throughout France.
Brasserie Mon Chou Chou is located in the Pearl district near the entrance of the hotel Emma at 312 Pearl Parkway Building 2, Suite 2104, in the space formerly occupied by The Culinary Institute of America's Nao.
"Mon Chou Chou" is an affectionate French nickname given to a person who is special to you. Usually a person of unmatched care, love, and beauty who makes your world "go round".餐廳介紹
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.餐廳介紹
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.餐廳介紹
Cafe Luxembourg is offering reservations for indoor and outdoor dining. Walk-Ins are welcome. Our Outdoor Cafe is complete with rain-proof awnings, fans, electric heaters and flexible plexiglass windows for your comfort. *Per the rules and regulations of the DINING OUT NYC Program, Outdoor Seating will no longer be available beginning 11.01.24. Due to demand, we are unable to hold your reservation past the time it has been booked. If you are not present at the time of your reservation, we will offer the table to waiting guests. If you are running late or wish to cancel, please call us at 212-873-7411. We look forward to seeing you soon.
The safety and welfare of our employees and guests is a top priority.
Cafe Luxembourg has newly installed Merv13 filters, installed in all ducts. The filters trap 98% of airborne particles as small as .3 microns The air is not recycled but forced fresh air.
Thank you for your patronage!
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Campiello offers inventive Italian cuisine inspired by a traditional Tuscan country cooking. Campiello features a rustic contemporary Italian menu featuring savory meats cooked over open fire, pizzas from the wood-burning oven and modern interpretation of traditional Italian dishes.Join us for our last wine dinner in our Summer Supper Series on Tuesday, October 15th, as we tour you around Viva La France! Seating is limited. Book your spot now on The ClubRoom at Campiello OpenTable page or call us at 239-435-1166.
Keep checking our promotions page on campiellonaples.com for all of our upcoming fall and winter events!
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Long regarded as the premier dining destination among the Hawaiian islands, this beloved institution is a gathering place for generations of friends, families and neighbors. Helmed by Executive Chef Rhoda Magbitang, CanoeHouse features thoughtful, seasonal dishes that celebrate Hawaii’s landscape through Japanese-Paniolo inspired cuisine, accompanied by craft-cocktails and diverse wine selections.Please kindly note that CanoeHouse accepts reservations 60 days in advance for outside guests of Mauna Lani.
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This casual, upscale restaurant offers innovative American cuisine including the freshest seafood from the Gulf of Mexico, Atlantic and Pacific, great steaks from Allen Brothers in Chicago, and regional and seasonal specialties. Daily lunch and dinner specials feature local ingredients whenever possible. The Heights burger can be paired with hand cut French fries, crispy thin onion rings, homemade lemon-pepper potato chips or German potato salad. There is an outdoor patio under a canopy of oak trees that's shady and extremely popular with locals and visitors to San Antonio. The brunch offered on Saturdays and Sundays features a menu of classic egg dishes, Texas pot roast, jumbo lump crab cake, seasonal "out of the blue" seafood entrees, entree salads, and Mustang chicken. Cappy's has an ever-changing, dynamic and well-priced wine list, with great choices by the glass or bottle. Full bar.餐廳介紹
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.餐廳介紹
Focusing predominately on fresh local seafood with a French, Lowcountry flare, Charlie’s is the place for good food, good wine and unforgettable memories all enjoyed in a quaint French country atmosphere.A Savannah native, Charlie Golson’s interest in the French language and culture took him to Paris. After a long stint in the fast paced hotel kitchens of Washington DC, he was ready to move back closer to home. It was at that time he was able to open up a one room French bistro. The restaurant has grown over the years, but the ‘Green Star’ remains steadfast in offering the finest ingredients the Low country has to offer with a menu that is hand written daily. Resort Casual.
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Where the water meets the sky, Coastal Fish Company sits on the edge of Hyde Lake in Shelby Farms Park creating a picturesque location for diners to enjoy. Coastal Fish Company offers a unique fine-dining experience by having the freshest and best sourced seafood prepared in traditional styles and new twists. Want your favorite raw oysters ? Why not try them with one of our many savory sorbets. Care for a key lime pie to end your night on a sweet note? How about opting for the chocolate covered key lime pie to satisfy that chocolate craving. Along with all of the coastal fare, there are also ‘land’ options in both the appetizers and entrees that will satisfy any appetite.
Whether you sit outside in the cozy patio almost touching the lake, inside at the bar area full of energy, or in the dining room at a spacious and comfy booth, you are guaranteed to have excellent service, a wonderful meal, and a beautiful view.
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Christina and Mike Grant, the owners of Coastal Kitchen, have created an experience that will delight and satisfy the most discerning guest. Fueled by their passion for food and a love of hospitality, the Grants have established Coastal Kitchen as the go-to spot in Dana Point. The menu is clean and fresh consisting of fish and steaks cut in house, great salads, freshly ground burgers and more. Coastal Kitchen has a full bar, patio with fire pits, and fresh coastal design. Our mission is to deliver a quality dining experience in a comfortable, friendly atmosphere with a consistency that will bring guests back again and again. We look forward to serving you.
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Family-owned and operated for more than 116 years, Columbia has earned acclaim for its old-world charm and award-winning Spanish/Cuban cuisine.Casual attire is fine, but we don’t allow sleeveless shirts on men in the dining room.
Join us for century-old family recipes like Paella a la Valenciana, Roast Pork a la Cubana and fresh seafood specialties.
Don't miss the Columbia’s Original “1905” Salad®, prepared with our delicious, freshly made dressing, a 100-year-old family recipe of fresh garlic, oregano, wine vinegar and Spanish extra virgin olive oil.
Be sure to sample a fine Spanish wine like Montecillo or Campillo.
Relax outdoors in our café or courtyard, or inside our Tapas Bar or Mediterranean-style dining rooms filled with hand-painted tiles and family heirlooms.
We are a sister to the Columbia in Tampa's Ybor City, founded in 1905. Children's menu available. Open 365 days a year, including all holidays.
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We specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Enjoy a memorable evening with friends and family in our well-appointed dining rooms, or stop by for the lunch you and your associates deserve. Our friendly service and flavorful fare will keep you coming back for more.Connors Steak & Seafood's Fort Myers location is an AAA three-diamond rated restaurant. It is located in the bustling Gulf Coast Town Center, just off I-75.
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Please Note - Copley's is now open 7 days a week through June 2025. Copley’s is an award-winning restaurant serving American cuisine infused with hints of tropical and European flavors. Located in part of the former Cary Grant estate in the heart of Palm Springs, guests experience an upscale and inviting dining experience either outside on the patio with stunning mountain views or by enjoying the friendly atmosphere indoors. Executive Chef Andrew Copley has an extensive 20-year culinary background at five-star restaurants and hotels across the world, and is well known for innovative dishes such as Asian Spiced Barramundi, Charred Berkshire Pork Chop and creative nightly specials. Come and see why we were voted Top 100 Patio Dining in America!
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Located steps from the Gulf on Fifth Avenue South, in the heart of downtown Naples, Del Mar is inspired by Mediterranean coastal cuisine, where our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey. Our made-from-scratch menu rotates seasonally & showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, & earthy spice blends. Shareable dips & spreads, flatbreads, and chilled shellfish are perfect for a light canapé. Our “from the hearth” section celebrates our wood-fired grill, featuring a showstopping Lamb Tagine – made for sharing. Join us for HAPPY HOUR Monday-Friday from 4-6 pm in our lounge to enjoy half-off Turkish Flatbreads, Dips & Spreads and specially priced signature cocktails, beers, & wines by the glass. WEEKEND BRUNCH is available Saturday & Sunday 11:30am-3pm.
*Outdoor tables are available on a first come first serve basis & may not be reserved.
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Located on the rolling hills of Northport, Long Island's Gold Coast, Del Vino Vineyards is family owned & operated. Enjoy fine wine paired with an unforgettable culinary experience. Reservations are encouraged, and walk-ins are welcome at our tasting room bar.We look forward to having you visit! Tables can be booked for up to 10 people. For groups between 10-35 people, please email events@delvinovineyards.com.
Wine & Gift Cards can be purchased in our tasting room and a digital gift card can be purchased on our website.
Our vineyard is a 1.2-mile drive to the harbor village of Northport. Enjoy the shops, bars with live music & more before or after you visit our family vineyard.
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WELCOME TO DOG WATCH CAFE!One thing we know for sure—the Dog Watch is a great way to keep you and your crew happy. Dog Watch is all about having a good time. With locations in Stonington and Mystic, Connecticut, enjoy amazing food and great people with your choice of waterfront views and sunsets or a relaxed backyard atmosphere.
PLEASE NOTE: Reservations for "standard" tables are indoor tables, and "outdoor" are for our dockside/waterfront outdoor tables. *Outdoor reservations are not guaranteed an indoor table if it is raining*Reservations are for 1 hr 45 min.
Tables reserved for dining only. Bar seats cannot be reserved. We cannot guarantee special requests. No parties larger than 6 people. Tables will be held for 10 minutes past your reservation time. If you are running late we cannot guarantee a table or same type of table. Please contact the restaurant if you are running late (860)415-4510). We have outdoor heaters, but it can be chilly. Dogs allowed at outdoor tables.
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Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami. 餐廳介紹
The Dry Dock Waterfront Grill is a “polished casual” restaurant over looking Sarasota Bay. We are located at the south end of Longboat Key behind the gas station. We are north of St. Armand’s Circle, and minutes from downtown Sarasota. Best known for Local Fresh Grouper and Red Snapper. Enjoy the second story dining area with a panaramic view of the bay, or enjoy dining outdoors on our dockside patio.餐廳介紹
We are open for indoor and outdoor dining, takeout, and delivery! Visit dukeslajolla.com to view our menus or place an online takeout order.You don’t need to cross the Pacific to get a taste of Hawaii. Duke’s La Jolla is San Diego’s island-inspired home, honoring the Ambassador of Aloha, Duke Kahanamoku, with coastal cuisine of Hawaii, craft cocktails and a genuine spirit of aloha. It’s the same authentic hospitality and panoramic ocean view that you’ll find at all of the California and Hawaii Duke’s restaurants, paying tribute to the Duke and welcoming you to celebrate life like the legend himself.
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El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from Executive Chef Armando Navarro. The restaurant is open daily for breakfast, lunch, and dinner and on Saturday and Sunday for brunch. Join us in the main dining room, front corner café, on the tree-lined outdoor patio, our cozy bar, or in our private dining room.
Corkage Policy: $25 for the first two 750 ml bottles and $50 for each additional 750 ml bottles.餐廳介紹
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.餐廳介紹
FARM is a traditional Provencial-style restaurant in downtown Palm Springs in the historic Plaza, tucked away from traffic. Chef has taken care to create a menu comprised of traditional European dishes, brimming with locally sourced produce and artisanal meats. In true Provencial-style, the prix fixe dinner menu is served at a pace so you may enjoy your evening with us. Enjoy a meal in our outdoor setting and take in the ambiance of being out of the city and transported magically to the South of France.
*I apologize, but we do not have Vegan menu items. *
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We are excited for your visit, and welcome you to experience our beautiful outdoor dining room in Newport Beach. That being said we are outdoors and encourage all guest to dress appropriate to the season. We have added a beautiful heated covered awning for the winter months. We offer blankets for sale that can be kept, or left behind and donated to a local charity we support. We will still be requesting a two hour dinning limit per visit.Farmhouse at Rogers Gardens offers the freshest, locally sourced , seasonal farm-to-fork cuisine paired with exclusive wines and craft cocktails and beers. Located on a seven acre home and garden center in the heart of beautiful Corona del Mar, Farmhouse provides a dining experience that cannot be replicated anywhere else and can be quite romantic. What sets us apart is the unparalleled beauty of Rogers Gardens combined perfectly with a unique cuisine created by Chef Rich Mead.
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Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries.
Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)
We do not allow dogs (excepting certified service animals)
We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
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Foreign Cinema is a one of a kind, nationally acclaimed restaurant combining independent films with California-Mediterranean cooking. Enjoy an airy yet chic setting, complete with indoor dining room with a fireplace, outdoor courtyard with 35mm film screening starting at dusk, mezzanine, gallery curated by Modernism West & full bar in the main dining room. Foreign Cinema has something for everyone including their DJ/live music bar, Laszlo. Enjoy special happy hours, uniquely craft cocktails, zero proof selections, full Foreign Cinema dinner menu, and lively music to end your evening.We are currently booking for Outdoor Patio & Indoor/Standard seating 60 days in advance. A ‘standard seating’ reservation is indoor dining. Reservations for 10+ may be booked through private dining department - contact janine@foreigncinema.com for more information.
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Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
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Our mission is to celebrate and serve the presence of the mother which resides above us, within our hearts, within the earth, and in all those who nurture us. We serve cuisine inspired by the kitchens of Mexico sourced from locally grown organic ingredients. Welcome to a seat at love’s table. The idea of Gracias Madre was first conceived while visiting the families of our employees in Mexico. We wanted to do both; offer organic Mexican food to the communities we serve as well as honor the mothers who work tirelessly in the kitchens of Mexico and often live without their husbands and children while they work side by side with us in California. Inspired by some of the recipes of these families and the love of their mothers, Gracias Madre serves organic, farm fresh, locally sourced food, full of flavor and love paired along side with our agave-based cocktail program spearheaded by Beverage Director Sean Stewart.
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Rated Top 100 in USA for Date Nights & Outdoor Dining! Green Valley Grill is open for Breakfast, Lunch, Dinner and Weekend Brunch with reservations suggested. Curbside Pickup is available by calling 336-854-2015 or ordering online.Enjoy fresh seasonal European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and over 75 wines by the glass and 500 wines. In fact, we’re the only restaurant in Greensboro to receive the Wine Spectator “Best of Award of Excellence”. We invite you to join us at Green Valley Grill, adjacent to the O.Henry Hotel and Friendly Center in Greensboro.
Our courtyard dining is very busy during this time. Unfortunately, we cannot guarantee outdoor dining reservations. If you request outdoor dining, we will add your name to the list in the order reservations are made. You may call and see where you are on the list if you’d like.
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Located steps from the ocean in Lahaina, Maui, Honu Oceanside invites guests to enjoy world-class ocean views, accompanied by a menu selection featuring fresh fish, incredible seafood,
locally-sourced produce, inventive craft cocktails, and more! Join us for a casual family lunch
while watching sea turtles from your table, or enjoy sunset accompanied by a worldly bottle of
wine for a luxurious dinner or date night on the water. We can’t wait to wow you with our tide-
to-table menu, complemented by globally sourced wines, stunning scenery, impeccable service,
and Aloha!
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House Without A Key open nightly for dinner (reservations) and Sunset Cocktails (walk in basis) at our terrace with Hawaiian Entertainment.Breakfast Buffet from 7:00am - 10:30am. Lunch from 11:30am - 4:00pm. Cocktails and Dinner from 5:00pm - 9:00pm.
House Without A Key is a distinctive open-air restaurant providing more casual fare and nightly Hawaiian music. It’s Halekulani’s gathering spot for informal meals and our signature Mai Tai.
House Without A Key is happy to announce, The Waitiki 7 performing live in person May 24 & 25, 2024. One Show each day. This is a free show, Reservations are required, call 808.518.2019 to reserve your seats today. Food and Beverage offerings will be available for purchase. Show starts at 6:00pm both days. Guests are asked to arrive by 5:00pm.
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Izanami serves Japanese Izakaya fare: seasonally inspired small-plates meant for sharing, accompanied by the best sake list in the west. Please note that while we do our best to accommodate your seating, we cannot guarantee requests. We have been chosen by OpenTable diners as one of the 100 best restaurants for outdoor dining in America. Heaters and blankets assure you of a comfortable, safe dining experience year-round; dress warmly for optimal outdoor dining.*NOTICE* Please expect delays beginning 04/22/24 due to construction on the main road up the mountain. Seek alternative routes to avoid delays. This construction is expected to go until August of 2024. Arigato.
Zozobra is an an annual event that kicks off the fiesta season in Santa Fe. For this event, Murales Road will close from 7 AM–5 PM, from Valle del Sol to Cuesta del Norte for fireworks set-up, and Bishop's Lodge to Gonzales Road from 3PM-11PM. Take Gonzales Rd up to the restaurant and give yourself an extra 10 min.
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A culinary experience celebrating the moment, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern California landscape with a 4-course menu offered at $120 per guest. For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.
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Established in 1998, King’s Fish House is Orange’s choice for seafood. Located at the Stadium Promenade and minutes away from Angels Stadium and the Honda Center, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.
Welcome to the House that Seafood Built.
Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.
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Kyle G’s Prime Seafood features an ‘Eat Local, Be Coastal’ philosophy. Kyle G’s eclectic, seafood-centric menu blends the freshest daily catches from local fisherman with the highest-quality raw bar and shellfish selections, and premium cuts of meat, all thoughtfully prepared with locally sourced ingredients for patrons to enjoy inside, or oceanside. Whether you’re joining us for cocktails or happy hour, a celebratory meal, business lunch or leisurely brunch, our team specializes in providing a personalized and professional service, and looks forward to welcoming you. Kyle G’s Prime Seafood is open seven days a week, serving lunch, dinner, and Sunday brunch. As there are a limited number of oceanfront tables available, the earlier reservations are seated on the windows first. We do our best to accommodate your request, however WE CANNOT GUARANTEE THAT YOU WILL BE SEATED AT AN OCEAN FRONT TABLE. We do NOT take reservations for outside due to weather. THANK YOU FOR YOU UNDERSTANDING
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Discover Hollywood’s Hidden Gem: L’Antica Pizzeria da MicheleLocated in the heart of Hollywood, L’Antica Pizzeria da Michele brings the authentic taste of Naples to Los Angeles. Known for our wood-fired Neapolitan pizzas, perfected over 150 years, each bite offers a perfect balance of crispy crust and fresh, locally sourced ingredients. Beyond pizza, our menu includes classic Italian pasta and seafood dishes that celebrate Italy’s rich culinary tradition.
Enjoy the warm, rustic ambiance, perfect for intimate dinners or festive gatherings. A $35 cake fee applies, and you’re welcome to bring your own wine for a $35 corkage fee per bottle (up to two 750 ml bottles).
Experience Italy in Hollywood—Buon appetito!
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Welcome to L'Auberge Chez François, our French country inn a short distance from the nation's capital that has captivated visitors for over 66 years. L'Auberge Chez François is the ideal spot to celebrate special moments, private parties, luncheons, weddings, and cooking demonstrations. Our menu is extensive and full of the flavors of Alsace and traditional French cuisine. Excellent food and service, attention to detail, and a casually elegant atmosphere are hallmarks that have made L'Auberge Chez François a Washington favorite! We hope that you will enjoy your visit with us. Should you not see your preferred time to dine with us, please call us at 703-759-3800. 餐廳介紹
Located in the heart of West Hollywood, La Boheme is arguably one of the most romantic spots in L.A., surrounded by stunning views of crystal chandeliers and a glowing fireplace indoors, then travel outdoors for an enchanting atmosphere with colorful, velvet couches, antique oil paintings and magical string lights...a definite al fresco paradise. Expect a warm welcome, impeccable service, unparalleled cuisine, and chic crowd at this prime destination. Prepare to stimulate all of your senses at La Boheme. Mon-Thurs: 5pm-10pm (Food Served Till 10pm)
Fri: 5pm-midnight (Food Served Till 11pm)
Sat: 11am-midnight (Food Served Till 11pm)
Sun: 11am-10pm (Food Served Till 10pm)
Brunch (Sat & Sun) - 11am-3:45pm
The menu is unique, multifaceted, consisting of New American Cuisine with French Influence.
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Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheria Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.餐廳介紹
Latitudes is located on the private island of Sunset Key. Our boat launch is located at Slip 29, behind the Opal Key Resort, 245 Front St. Your reservation time is your departure time, please arrive 8-10 minutes prior to check in. Due to limited indoor seating, reservations MAY NOT be guaranteed in case of inclement weather. You are not permitted to board the ferry prior to your reservation time.Advance reservations are required. Dress Code is upscale resort attire: collared shirt, shorts or slacks for men -no tank tops; casual dress, shorts or slacks for women. No beachwear please.
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Established in the heart of Palm Springs at the foot of the San Jacinto Mountains, Le Vallauris has been one of the highest rated restaurants in the Coachella Valley since its inception in 1973. The exquisite cuisine at Le Vallauris is prepared by Executive Chef, Jean-Paul Lair, who has graced the restaurant for over 25 years. The Historic Landmark was built in 1927 as a home for the Roberson family, who managed Palm Springs' first hotel, The Desert Inn. Many grand parties were held in the house for guests such as Duke Ellington, Nat King Cole, Louis Armstrong and many more. Later on, when the restaurant was established it became a favorite place for Presidents and the Hollywood elite, and local socialites.餐廳介紹
Lindey's has been consistently voted one of Columbus' top restaurants for the past 38 years, and has been featured in the Washington Post, USA Today, the New York Times, Gourmet Magazine, The BigTen Network and the book "As the Tables Turn" by Sue Doody & Michael Rosen. Lindey's is a high-energy, white tablecloth restaurant serving the finest American cuisine in an upper east side New York bistro setting. Nestled in historic German Village, the design incorporates original artwork, bentwood chairs, copper topped bars and hardwood floors. With its exciting and vibrant atmosphere, Lindey's has three main dining rooms, three private party rooms and an award winning outdoor courtyard that has been voted one of the top 100 patios in America by OpenTable.
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LON’s at the Hermosa is an authentic Arizona hacienda surrounded by spectacular scenery. Its elegant dining room melds homemade adobe and rustic ironwork with flattering lighting and carefully set tables. Enjoy award-winning Globally inspired Arizona fare on the spacious patio, or by one of the fireplaces throughout the lounge and dining areas, adorned with art pieces by Lon Megargee. The menus at LON’s offer a memorable culinary experience, which captures spirit, creativity and warmth using bold flavors and compelling combinations that reflect a contemporary take on the multitude of foods originating in the Western Hemisphere.餐廳介紹
Los Andes Restaurant serves up flavorful Peruvian and Bolivian dishes. It has a contemporary, casual setting with warm lighting. Los Andes Restaurant is open for dinner Wednesday-Sunday, as well as offers lunch at 3pm on Sunday. Guests can feast on plates of mussels topped with a chalaca salsa, whipped potatoes filled with avocado or chicken empanadas as an appetizer. Creative entrees like de-glazed pan-seared sirloin steak, grilled salmon or a classic ceviche with tilapia, squid, clams and more will satisfy the palate.Los Andes Restaurant was featured on Phantom Gourmet and S&W. It has a full bar that serves a variety of libations, including cocktails. This establishment has a beautiful outdoor patio with a waterfall and coy pond for a relaxing feel. It welcomes reservations and offers take-out and delivery services for guests wanting to enjoy the food at home. This restaurant also provides catering for various events.
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Louie Bossi's Ristorante, Bar & Pizzeria is a high-energy Italian eatery located on the famed Las Olas Boulevard in Fort Lauderdale. Everything on the menu is made from scratch using only the freshest ingredients. Chef Louie Bossi serves delicious house made pastas, wood burning Neapolitan pizzas, home cooked Sicilian comfort food and of course, Chef Louie's famous house cured salumi. From the hearth baked bread and artisan jams to handmade pastas and pizza dough, gelato and crema di limoncello, everything is house made using the time honored methods of old world Italian chefs. 餐廳介紹
Maui isn't just a popular vacation spot because of its gorgeous beaches and beautiful oceans. The island is also known for its oceanfront restaurants. Dining in an oceanfront restaurant on Maui is one of the best ways to take in the entire island's breathtaking ocean scenery.
Experience and relish the taste of delicious meals at Mala Ocean Tavern! Here's what makes our oceanfront restaurant on Maui the preferred choice for many:餐廳介紹
Mariposa - Latin Inspired Grill is open 7 days a week for lunch/dinner. Dinner is by reservation only.
Hours:
Sunday- Thursday 11:00 am - 1:45pm; 4pm- 8:45 pm, Friday & Saturday 11:00 am -1:45pm; 4- 9:45 pm.
Dress Code
Mariposa is a fine dining experience. Our dress code reflects this notion.
We uphold our dress code at our discretion.
-Acceptable attire is Resort Casual -
We do not accept in our main dining room:
-Baseball / Hiking Caps
-Hiking attire,yoga pants or sweatpants
-Tank tops, cut-offs, mid drifts or short shorts
-Thongs or flip-flops
-Sports branded sportswear
Maximum party size in our dining room is 6 guests.
Limited availability for our two patio community tables:
parties up to 8 guests
Patio seating at Mariposa is amazing, sometimes mother nature limits our ability to meet guests' requests for the patio experience. Should this happen to an existing reservation, we may move you inside. It is highly recommended that you bring a jacket during colder months.
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A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!Awards:
- Honolulu Magazine, Best Oahu Restaurant, Gold
- Honolulu Magazine, Best New Restaurant, Silver
- Honolulu Magazine, Best Wine Program, Silver
- Wine Enthusiast, 100 Best Wine Restaurants 2019
- Hawaii Magazine, Best Farm to Table Restaurant
-Hale Aina Award: Best Restaurant, Gold 2022
All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.
Gift Cards
https://merrimanshawaii.cardfoundry.com/giftcards.php
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Located just west of downtown Naperville, Mesón Sabika has been serving the community since 1990. Built in 1847, the pristine four-acre estate and beautiful mansion welcome you before you reach the driveway. Whether you dine in one of the mansion’s eight dining rooms decorated in traditional Spanish décor, attend a wedding or corporate event in the pavilion, or sit out back on the patio, the cuisine of Spain and delicious drinks make for an unparalleled dining experience. For a quiet, romantic dining experience we recommend a week night reservation. The small mansion rooms fill up on the weekends, making for a more lively dining experience.
Our dress code is "proper casual/casual dressy." Gentlemen, we respectfully ask that you cover up your arms (no tank tops). And ladies, we ask that the majority of your midriff is covered (no bandeaux’s). We ask that everyone remove their baseball hats when dining inside the mansion.
Thank you!
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Mister A's is the penthouse, fine-dining destination of San Diego, and has been for over 50 years. Located just a few minutes from downtown, you will take the elevator to the top floor and look back out over jetliners sweeping past at eye level, the San Diego skyline, bay and Pacific, while enjoying Modern American cuisine, hand-crafted cocktails, and one of Wine Spectator's top-rated wine lists in the country. The culinary staff hand-selects local farm produce and the highest quality ingredients in every category to offer you selections that are made from scratch in house for brunch, lunch, dinner.. or simply the finest rooftop drinks and appetizers in town.Please visit our website for specific dress code guidelines: https://www.asrestaurant.com/contact/
(Guests not in dress code will be turned away)
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Honoring classic French cuisine, Mon Ami Gabi is a traditional French bistro located in the heart of Lincoln Park. Our menu features simple French food including Steak Frites, fresh seafood, exquisite bites, and French rolling wine carts. Valet is located at the corner of Lincoln Park West and Belden for $17 cash or Zelle. During the holiday season, for all parties of 9 or more, we ask our guests to call the restaurant directly to book a reservation.Did you know that you can use Lettuce gift cards for carryout and delivery? Just place your order through Lettuce website, the LettuceEats app or any Lettuce restaurant website.
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Everyone has a favorite dish at North. Every day, our Chefs start from scratch to create handmade pizza and pasta using only the best ingredients to craft inspired dishes from the garden, farm, and sea. North defines the standards for handcrafted Italian. Our menu offers a great selection of antipasti (daily soup, charcuterie, bruschetta), salads full of seasonal ingredients, and a main entrée menu driven by both traditional Italian cuisine and lighter fresh fish dishes. North is a great neighborhood spot for family and friends to meet and share a handcrafted experience. From the food to the service, at North every detail matters.餐廳介紹
Located at International Plaza, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
*Gratuity is automatically added to parties of 6 or more*
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Olive and Ivy brings a bustling Mediterranean neighborhood market to the Scottsdale Waterfront. You’ll find fresh baked bread, handmade pasta, rich espresso, and an array of sandwiches and salads. That’s not all – guests can choose from over 45 wines by the glass. When you dine under the shady trees on the massive patio you’ll feel like you’re in southern France, not southern Scottsdale.餐廳介紹
Orchids is Halekulani’s casually elegant open air, oceanfront restaurant, serving breakfast, lunch and dinner amidst a myriad of exotic orchids. Innovative Italian culinary creations from Chef Testa are presented with the finest and freshest local ingredients. An oceanfront dining experienced, idyllic Waikiki setting. Orchids, Sunday Sparkling Brunch featuring New Chef's Action Stations, Chilled Seafood Bar, Omelets made to order, Sushi Bar, Prosecco & Sparkling Cider, Ice Cream Sundae Bar, Creative Sweets and fresh baked goods from our Pastry Team, Effective March 3 Adults $118, Child $61. It is legendary and voted "Oahu's Best Brunch" by Honolulu Magazine, patrons and residents alike. Please inform us when making reservations of any allergy concerns. Our cancellation policy requires a two-day notification.
Dress Attire
Breakfast, Lunch and Brunch - Resort Casual (tank tops, beachwear, exercise attire or flip-flops are not permitted). Dinner Attire is Elegant Resort Attire.
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Pacific Coast Grill's oceanfront venue features unique Pacific Coastal cuisine, an oyster bar, select sushi rolls, and a plethora of seafood choices, delicious steaks and more! There are two levels of dining at the new PCG with every dining seat in the house carefully planned to have an ocean view. There are bars on both levels and a heated outdoor patio and a deck with one of the best views of the Pacific Ocean and the line up at Cardiff Reef. You can watch surfers, kite surfers, dolphins, whales and spectacular sunsets from throughout the restaurant.餐廳介紹
Stephen Starr's stylish addition to Rittenhouse Square pays tribute to French cafe culture, serving breakfast, lunch and dinner seven days a week, ideal for a quick bite or a leisurely meal. Parc recalls the chic brasseries of Paris, serving classic French fare in a charming space. Red leather banquettes topped with frosted glass provide a sense of intimacy. Details such as well-worn wooden chairs, vintage framed paintings and photos and antique brass fixtures transport guests across the Atlantic. French doors spill onto a sidewalk terrace covered by a dark red awning perfect for dining "en plein air." 餐廳介紹
Our name, which means “little dream” in Italian, was chosen by partners Tony Priolo and Ciro Longobardo because it had always been their dream to open a restaurant of their own. “The restaurant fits our personal goal to get to the heart of Italian wine and food,” says executive chef Priolo. “You go to Italy for simple food prepared by hand with local ingredients. We wanted to bring that experience to Chicago.”Piccolo Sogno features a menu of seasonally fresh rustic Italian cuisine. The impressive all-Italian wine list boasts over 400 selections to pair with your meal.
When the weather allows, enjoy al fresco dining in the hidden garden patio-regularly recognized as one of the best in the city.
Starting December 1, Monday-Thursday we'll open at 5 pm rather than 4 pm-just for the winter.
You are welcome to bring a cake to celebrate. If you do, we will charge a $3 fee per person cake-cutting fee.
Beginning January 1, all credit card transactions will be charged a 3% fee.
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Rated Top 100 in USA for Date Nights & Outdoor Dining!BRUNCH & DINNER 7 Days!
Print Works Bistro is Employee Owned and features classical and modern versions of French bistro dishes, created with locally sourced food. Featuring fantastic wine selections (over 75 wines by the glass) from our Wine Spectator Award of Excellence list and a craft cocktail list that changes with the seasons. Dine al fresco on the lush creekside terrace and borrow our cozy lap blankets to stay warm.
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Orlando's multi-award winning Irish Restaurant and Pub, built entirely in Ireland, shipped Lock, Stock and Beer Barrel to Disney Springs™ Irish owned and operated, Raglan Road offers the very best Irish cuisine, beers, and spirits offering a delicious mix of traditional & contemporary dishes with a Celtic twist. Fantastic live Irish entertainment 7 nights a week featuring dance shows with our award winning dancers and exciting house bands imported from Ireland.
Raglan Road Irish Pub & Restaurant is the Life & Soul of Ireland at Disney Springs Orlando.
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The RH Rooftop Restaurant resides on the fifth floor of RH New York, a 90,000-square-foot design gallery in the heart of the historic Meatpacking District that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe.For group dining inquiries, please email: nychospitality@rh.com
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Rooney's Oceanfront Restaurant is a unique dining experience since Rooney’s Oceanfront Restaurant, a unique dining experience since 1995, has a picturesque location on the famous New Jersey Shore in historical Long Branch. A huge bi-level outdoor deck brings diners even closer to the breathtaking view of the Atlantic Ocean. The decor is truly designed to give patrons a sense of closeness to the sea.Rooney’s provides innovative, diverse dishes with the concept of fresh seafood at the heart of its cuisine. The menus at Rooney’s Oceanfront Restaurant continually change to offer a different dining experience at each and every visit to this exciting oceanfront restaurant. The stylish architecture, relaxed setting and creative menus make this year-round oceanfront restaurant a favorite on the Jersey Shore
It's a big ocean...someone has to embrace it.
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The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.餐廳介紹
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants in America. Salty’s is renowned for our award-winning fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun!
Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.
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Old~world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe.
Nestled in the charm and elegance of one of Santa Fe's most beloved historical homes, Santacafé has been a restaurant icon for over 40 years. It was bought in 2019 by Santa Fe restauranteur Quinn Stephenson - the driving force behind another Santa Fe legend, Coyote Café.
Boasting one of the best outdoor patio dining experiences the City Different has to offer, Santacafé combines the traditions of modern American cooking with exquisitely locally sourced ingredients.餐廳介紹
Sapore Italiano is a fine dining restaurant aiming to bring the best to our customers.We are open for dinner every day from 4pm - 10pm.
Spring hours (February-April) - Thursday - Sunday
Reservation are required.
Own cakes are not allowed except wedding reception.
Every year we are participating in Restaurant Week Event which takes place in June and November. Before making reservation please check menu on https://www.cmrestaurantweek.com/
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Please note: DO NOT write special requests in reservation.
If you selected OUTDOOR for your reservation you will be seated on the patio.
If you selected STANDARD DINING you will be seated in the Main Dining Room.
For any special seating request please CALL the restaurant.
We will do our best to accommodate seating requests, but please confirm with us BEFORE arrival.
We are OPEN for dining INDOORS & on our covered PATIO.
TAKE OUT and DELIVERY are also available.
Order on our Website SiBon-SoGood.com or call 760.837.0011
Also available with PostMates, GrubHub, DoorDash and UberEats.
Classic Belgian cuisine with a fresh and modern twist is served by our friendly, welcoming staff.
Si Bon's menus include gluten free and vegetarian options. Chef Philippe Caupain's focus is on local and organic ingredients.
Offering full bar, featuring Belgian Beers on tap, Specialty Cocktails and a great Wine List with several organic labels.
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Soby’s New South Cuisine is an eclectic blend of contemporary continental cuisine infused with traditional Southern ingredients, transforming old favorites into something fresh and new. The restaurant is located in the heart of downtown Greenville, in a renovated cotton mill built in the 1800s. The atmosphere is warm and energetic and the staff is well-trained to provide a fantastic dining experience for all of our guests. In addition, the wine list offers more than 500 selections and is a Wine Spectator Magazine award-winner regular.