OpenTable中秋專輯推薦！台灣人最愛的燒肉、火鍋、啤酒餐廳集合！
由OpenTable 台灣提供
已於2023年10月05日更新
大口吃肉、大口喝酒、大口涮下去，迎接中秋節連假，預備！ OpenTable精選台灣連鎖品牌餐廳，還沒吃過、很久沒吃、一吃再吃？現在就預訂。
餐廳介紹
營業時間：中午11點 - 凌晨1點（線上最後訂位時間為晚上11點，用餐至凌晨1點）最後加點時間：晚上23：30點
一、門市提供官方line專屬群組
加入官方line@會有專屬小編為您一對一服務
不定期活動更新以及專屬優惠方案
歡迎您加入屋馬燒肉中港門市的line@
官方帳號請搜尋：@umai-zhonggang
二、門市提供餐點外帶及冷凍燒肉組合
冷凍燒肉組合訂購門市可自取及可宅配於外縣市，宅配運費200元。
有需要可立即前往官方網站下單
三、訂位須知
中港門市為樓層式用餐環境，無附設電梯，敬請見諒
訂位人數：提供1人-6人的訂位，6位以上請於營業時間內撥打門市專線進行訂位
訂位保留時間：將為您保留10分鐘，超過時間系統即取消訂位，將由現場客人進行座位候補
訂位完成後，若需調整人數或是更改用餐時間請撥打電話至門市確認
慶生及慶祝：如有當月或當日壽星或其他慶祝事宜，屋馬樂於與您一同慶祝，請您於訂位時與我們告知，我們將為您提前安排相關慶祝活動
店休資訊：春節除夕及總統大選
四、付款方式
1、現金支付（新台幣）
2、信用卡支付（Credit card）
3. 多元支付 LinePay、街口支付、悠遊付、Pi錢包、iCashPay、台新Pay、支付宝、微信
4. 美國運通（American Express）、銀聯卡（UnionPay）
五、交通
目前無配合之特約停車場，建議可停鄰近停車場：
惠中城市車旅停車場Ａ、Ｂ區（惠中路及文中路路口，距離200公尺）
百貨公司（新光三越、台中大遠百，距離150公尺）
惠新公有停車場（惠來路及台灣大道三段路口-台中新光三越旁，距離350公尺）
惠安公有停車場（惠來路及市政北六路路口-台中歌劇院旁，距離400公尺）
停車憑磁扣或停車發票證明，可兌換主廚餐卷乙張
大眾運輸：
公車：5、33、153、155、157
BRT：新光遠百
於新光/遠百站下車，步行1分鐘（40公尺）
捷運（MRT）：
下市政府站，步行約10分鐘（800公尺）
六、專人訂位服務
團體用餐、公司聚餐及有特殊需求的餐敘，我們將由專人協助用餐安排及餐點客製化設計，請於營業時間來電洽詢或加入官方line，將由專人為您服務。
七、店內資訊
本店牛肉為CAB美國安格斯牛、日本和牛、澳洲和牛/黑牛、紐西蘭草飼牛
本店使用豬肉：國產豬產地為台灣、伊比利豬產地為西班牙、特選松阪豬產地為加拿大、西班牙、香腸腸衣產地為荷蘭
客滿時段及例假日用餐皆為兩小時（120分鐘），敬請見諒
凡自備環保餐具用餐可享單點飲料第二杯半價
出示停車證明（磁扣或發票），即可兌換主廚招待餐券乙張
維護顧客用餐權益，店內除導盲犬以外，禁止攜帶寵物，敬請見諒
響應環保政策，本店使用PLA環保吸管及杯子
飲酒不開車，不販賣酒類商品予未滿十八歲者，禁止飲酒
本餐廳尊重智慧財產權，故無法供應有版權之畫板，敬請見諒
本場所全程攝影及錄音中
八、其他說明
自帶酒水開瓶費為（800元/桌）,餐費金額（含酒水）皆以新台幣表示並另酌收10%服務費。
為了提供顧客完美的用餐體驗與品質、我們尊重每位用餐顧客及用心服務的員工， 故本餐廳制定上述說明，謝謝您的體諒與配合。
最佳評論
SC
SandyC
在2023年11月6日用過餐
餐廳介紹
營業時間：中午11點 - 凌晨1點（線上最後訂位時間為晚上11點，用餐至凌晨1點）最後加點時間：晚上00：00點
一、門市提供官方賴專屬群組
加入官方line@會有專屬小編為您一對一服務
不定期活動更新以及專屬優惠方案
歡迎您加入屋馬燒肉文心門市的line@
官方帳號請搜尋：@umai-wenxin
二、門市提供餐點外帶
https://togo.qlieer.com/umai01/toGo
三、訂位須知
-訂位時間：提供一個月內的訂位
-訂位人數：提供2人～6人的訂位，6位以上請於營業時間內撥打門市專線進行訂位
-開瓶費：如果自備酒水於本餐廳飲用，將酌收「開瓶費800元/桌」
-爐台安排：2~6人為一個爐台，6人以上依現場安排為主
-訂位保留時間：將為您保留10分鐘，超過時間即取消訂位，將由現場客人進行座位候補
訂位完成後，若需調整人數或是更改用餐時間請撥打電話至門市確認
-慶生及慶祝：如有當月或當日壽星或其他慶祝事宜，屋馬樂於與您一同慶祝，請您於訂位時與我們告知，我們將為您提前安排相關慶祝活動
- 本餐廳為開放空間，故禁帶寵物入內，敬請見諒
-店休資訊：春節除夕及總統大選
-使用線上訂位，無故未到並無提前告知店家兩次（含）以上，將無法用此系統進行訂位
四、付款方式
-
1. 現金支付（新台幣）
2.信用卡支付（銀聯卡不適用）
3.LinePay
4.街口支付
5.Pi錢包
6.iCash Pay
7.悠遊付
8.美國運通卡
9.外幣卡
五、交通
-
交通資訊
- 高鐵：
搭乘高鐵至台中高鐵站，再轉搭台中捷運至水安宮站，下站後往沿著文心路往右邊（南方）步行約3分鐘即可抵達屋馬文心店
- 台鐵：
搭乘台鐵至台中站→再轉搭公車81號至公益文心路口/計程車約20分鐘即可抵達屋馬文心店
- 公車：
從火車站搭公車81號→於『公益文心路口』下車→步行約1分鐘即可抵達屋馬文心店
- 捷運：
搭乘台中捷運至水安宮站→往沿著文心路→往右邊（南方）步行約3分鐘即可抵達屋馬文心店
- 開車：
經國道一號→台中交流道下→往市區方向走台灣大道(中港路)→文心路右轉約4KM即可抵達屋馬文心店
經台74線→市政路交流道下→往市區方向走市政路約2.5KM→文心路右轉約2KM即可抵達屋馬文心店
- 客運：
搭乘客運至『朝馬-台灣大道』下車，轉搭73路公車到達『文心公益路口』，步行約3分鐘即可抵達屋馬文心店
六、專人訂位服務
- 團體用餐、公司聚餐及有特殊需求的餐敘，我們將由專人協助用餐安排及餐點客製化設計，請於營業時間來電洽詢，將由專人為您服務。
七、店內資訊
-
1. 本店牛肉為CAB美國安格斯牛、澳洲和牛/黑牛、日本和牛、紐西蘭牛肉
2. 本店使用豬肉：國產豬產地為台灣；松板豬產地為加拿大；西班牙伊比利豬產地為西班牙、香腸腸衣產地為荷蘭 。
3. 客滿時段及例假日用餐皆為兩小時（120分鐘），以訂位時間開始計算，敬請見諒
4. 凡自備環保餐具用餐可享單點飲料第二杯半價
5. 出示停車證明（磁扣、發票），即可兌換主廚招待餐券乙張 ；若為車牌辨識，請主動與櫃檯人員說明。
6. 維護顧客用餐權益，店內除導盲犬以外，禁止攜帶寵物，敬請見諒
7. 響應環保政策，本店使用PLA環保吸管及杯子
8. 飲酒不開車，不販賣酒類商品予未滿十八歲者，禁止飲酒
9. 全面配合政府防疫相關政策
10. 本場所全程攝影及錄音中
八、其他說明
-
餐費金額（含店內酒水）皆以新台幣表示並另酌收10%服務費，為了提供顧客完美的用餐體驗與品質、我們尊重每位用餐顧客及用心服務的員工， 故本餐廳制定上述說明，謝謝您的體諒配合。
-若自帶酒水，本店酌收開瓶800元
- 本餐廳為開放空間，故禁帶寵物入內，敬請見諒
- 無特約停車場設置，可於結帳時出示停車證明(車牌辨識請主動告知)，即可兌換餐卷乙張
- 本餐廳尊重智慧財產權，故無法供應有版權之畫板，敬請見諒
最佳評論
P
Peggy
在2023年10月14日用過餐
餐廳介紹
| 訂位注意事項及規範 | 一、本店座位為四人桌，若您訂5位以上(含5位)，用餐座位會自動安排分為兩桌以上位置，桌距皆為走道，如6位，會安排兩張四人桌(分開坐)，以此類推。
二、用餐座位皆依現場狀況安排，無法指定座位，餐廳保留最終安排座位之權利。
三、除導盲犬外，禁止攜帶寵物。
四、本店附設停車場僅有10個車位，無法提供保留，目前沒有配合特約停車場，步行距離最近為市政地下公園停車場(丙出口方向)
五、訂位時間保留10分鐘，用餐兩小時。
最佳評論
D
dada
在2023年11月19日用過餐
餐廳介紹
| 訂位注意事項及規範 | 一、本店座位為四人桌，若您訂5位以上(含5位)，用餐座位會自動安排分為兩桌以上位置，桌距皆為走道，如6位，會安排兩張四人桌(分開坐)，以此類推。
二、用餐座位皆依現場狀況安排，無法指定座位，餐廳保留最終安排座位之權利。
三、除導盲犬外，禁止攜帶寵物。
四、本店附設停車場僅有10個車位，無法提供保留，目前沒有配合特約停車場，步行距離最近為市政地下公園停車場(丙出口方向)
五、訂位時間保留10分鐘，用餐兩小時。
最佳評論
OT
OpenTable Diner
在2023年11月18日用過餐
餐廳介紹
| 訂位注意事項及規範 | 一、本店座位為四人桌，若您訂5位以上(含5位)，用餐座位會自動安排分為兩桌以上位置，桌距皆為走道，如6位，會安排兩張四人桌(分開坐)，以此類推。
二、用餐座位皆依現場狀況安排，無法指定座位，餐廳保留最終安排座位之權利。
三、除導盲犬外，禁止攜帶寵物。
四、本店附設停車場僅有10個車位，無法提供保留，目前沒有配合特約停車場，步行距離最近為市政地下公園停車場(丙出口方向)
五 、訂位時間保留10分鐘，用餐兩小時。
最佳評論
A
apple
在7天前用過餐
餐廳介紹
| 訂位注意事項及規範 | 一、本店座位為四人桌，若您訂5位以上(含5位)，用餐座位會自動安排分為兩桌以上位置，桌距皆為走道，如6位，會安排兩張四人桌(分開坐)，以此類推。
二、用餐座位皆依現場狀況安排，無法指定座位，餐廳保留最終安排座位之權利。
三、除導盲犬外，禁止攜帶寵物。
四、本店附設停車場僅有10個車位，無法提供保留，目前沒有配合特約停車場，步行距離最近為市政地下公園停車場(丙出口方向)
五、訂位時間保留10分鐘，用餐兩小時。
最佳評論
H
half70146
在2023年11月25日用過餐
餐廳介 紹
| 訂位注意事項及規範 | 一、本店座位為四人桌，若您訂5位以上(含5位)，用餐座位會自動安排分為兩桌以上位置，桌距皆為走道，如6位，會安排兩張四人桌(分開坐)，以此類推。
二、用餐座位皆依現場狀況安排，無法指定座位，餐廳保留最終安排座位之權利。
三、除導盲犬外，禁止攜帶寵物。
四、本店附設停車場僅有10個車位，無法提供保留，目前沒有配合特約停車場，步行距離最近為市政地下公園停車場(丙出口方向)
五、訂位時間保留10分鐘，用餐兩小時。
最佳評論
OT
OpenTable Diner
在2天前用過餐
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在2023年8月6日用過餐
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DoDo
在2023年10月27日用過餐
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在2023年9月17日用過餐
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在2023年9月8日用過餐
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3/6-3/9內部整修，如需訂位可聯繫其他北部門市，造成不便敬請見諒！最佳評論
M
Mila
在2023年7月11日用過餐
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改裝期間：9/26-10/28，全新面貌，敬啟期待最佳評論
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在2023年6月10日用過餐
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seven
在2023年10月8日用過餐
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在2023年8月25日用過餐
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Jill
在2023年8月27日用過餐
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改裝期間：10/24-11/18，全新面貌，敬啟期待最佳評論
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在2023年1月23日用過餐
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在2023年5月10日用過餐
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在2023年2月18日用過餐
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Lennie
在2023年6月29日用過餐
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灰色表示該時間已客滿，可選擇新竹巨城店訂位或點選檢視其他可訂位日期
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3
30678
在2023年11月11日用過餐
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
最佳評論
T
Tiffany
在2023年8月9日用過餐
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
最佳評論
A
Anatkn
在2023年7月4日用過餐
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
最佳評論
S
Sunnie
在2023年8月9日用過餐
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
最佳評論
V
Vicky
在2023年8月10日用過餐
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
最佳評論
J
Janet
在2023年9月30日用過餐
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
最佳評論
OT
OpenTable Diner
在2023年7月29日用過餐
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
最佳評論
M
Mich
在2023年7月9日用過餐
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
最佳評論
OT
OpenTable Diner
在2023年5月7日用過餐
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
最佳評論
BL
ButterflyLi
在2023年11月22日用過餐
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著 經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
最佳評論
A
alex
在2023年9月23日用過餐
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
最佳評論
TO
TONYTHEREAL
在2023年10月19日用過餐
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變 老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
最佳評論
J
Joaer
在2023年9月29日用過餐
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
最佳評論
SS
SusanS
在2023年10月10日用過餐
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
餐廳介紹
全球唯一 ROBBINS ISLAND 澳洲和牛品牌專門店來自 TASMANIA 純淨之島的 9+ 級澳洲和牛
饕客最愛的頂級燒肉品牌「老乾杯」，延續其和牛一頭燒的全部位利用精神，打造全球唯一 ROBBINS ISLAND TASMANIAN WAGYU 澳洲和牛燒肉專門店，塔斯馬尼亞州被譽為世界上最無污染的地方，周邊海域有一座神奇無人小島 ROBBINS ISLAND 飼育僅近 2000 頭純血和牛，可謂世界最珍貴和牛之一，乾杯集團獨家代理 ROBBINS ISLAND 9+ 級澳洲和牛適合燒烤的 12 個部位，邀您一同來品嚐料理職人們一道道精緻美味的澳洲和牛料理。
餐廳介紹
全球唯一 9+ 級頂級澳洲和牛料理專門店乾杯集團進軍歐美市場頂級燒肉品牌
饕客最愛的頂級燒肉品牌「老乾杯」，延續其和牛一頭燒的全部位利用精神，打造全球唯一頂級澳洲和牛燒肉專門店，獨家代理世界最珍貴 9+ 級澳洲和牛適合燒烤的 12 個部位，邀您一同來品嚐料理職人們一道道精緻美味的澳洲和牛料理。
最佳評論
YF
YahanF
在2023年9月2日用過餐
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
最佳評論
MC
MelC
在2023年11月26日用過餐
餐廳介紹
乾杯集團全球首創100% 純和牛牛油重慶麻辣鍋
上門四次，上癮一輩子
First Chongqing Spicy Hotpot with 100% Wagyu Tallow in the World
After 4 Visits, Be Addicted for Life
麻辣45 使用 100% 純和牛牛油，演繹道地重慶九宮格美味精髓。鍋底不惜重本，選用產量稀少的頂級和牛牛油來精煉，只為給您「大快朵頤，依然清爽」的用餐感受。和牛牛油的熔點低、結構穩定，且耐高溫適合長時間烹調，高達 55% 不飽和脂肪酸及 51% Omega-9 脂肪酸，是相對於一般牛油，對人體更有正面益處的油脂。麻辣45 延續流傳百年九宮格、道地的「七上八下」飲食文化，用重慶的麻、辣、香，喚醒舌尖上的慾望。
Mala 45 is using 100% rare and precious wagyu tallow presenting authentic Chongqing dining culture with classic nine section spicy hotpot.
A soup base made with rare and top quality wagyu tallow to create the "can't get enough of it" taste for our customers to chow down. Wagyu tallow has a low melting point and a high smoke point which is best for cooking a long period of time at high temperature. It contains 55% of unsaturated fatty acid which has 51% of Omega-9 fatty acid, and it is said to have more positive effect than regular tallow.
Mala 45 presents authentic nine section hotpot with Chongqing spicy hotpot dining culture of “Seven ups and eight downs”, which means dipping and taking out repeatedly into the broth for the ingredients, awaken the desire on the tip of the tongue with hemp, spicy and fragrance of Chongqing.
最佳評論
OT
OpenTable Diner
在2023年1月13日用過餐
餐廳介紹
乾杯集團全球首創100% 純和牛牛油重慶麻辣鍋
上門四次，上癮一輩子
First Chongqing Spicy Hotpot with 100% Wagyu Tallow in the World
After 4 Visits, Be Addicted for Life
麻辣45 使用 100% 純和牛牛油，演繹道地重慶九宮格美味精髓。鍋底不惜重本，選用產量稀少的頂級和牛牛油來精煉，只為給您「大快朵頤，依然清爽」的用餐感受。和牛牛油的熔點低、結構穩定，且耐高溫適合長時間烹調，高達 55% 不飽和脂肪酸及 51% Omega-9 脂肪酸，是相對於一般牛油，對人體更有正面益處的油脂。麻辣45 延續流傳百年九宮格、道地的「七上八下」飲食文化，用重慶的麻、辣、香，喚醒舌尖上的慾望。
Mala 45 is using 100% rare and precious wagyu tallow presenting authentic Chongqing dining culture with classic nine section spicy hotpot.
A soup base made with rare and top quality wagyu tallow to create the "can't get enough of it" taste for our customers to chow down. Wagyu tallow has a low melting point and a high smoke point which is best for cooking a long period of time at high temperature. It contains 55% of unsaturated fatty acid which has 51% of Omega-9 fatty acid, and it is said to have more positive effect than regular tallow.
Mala 45 presents authentic nine section hotpot with Chongqing spicy hotpot dining culture of “Seven ups and eight downs”, which means dipping and taking out repeatedly into the broth for the ingredients, awaken the desire on the tip of the tongue with hemp, spicy and fragrance of Chongqing.
最佳評論
ZS
ZacSu
在2023年11月12日用過餐
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
餐廳介紹
乾杯集團頂級日本和牛鍋物專門店日本鍋物傳教士，令人身心皆暖的鍋物
A Japanese Wagyu Specialty Hotpot Restaurant.
The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”
黑毛屋本家以日本鍋物傳教士之姿，提供暖心暖胃的鍋物料理。嚴選頂級日本和牛、西班牙 Bellota 伊比利豬、雲林黑羽土雞等三大食材，以及貼心的桌邊服務，展現暖心暖胃的品牌 DNA。透過對日本道地鄉土鍋物文化的瞭解，帶領饕客品嚐季節之味，感受細膩的味覺變化，傳遞正宗日本鍋物文化精隨。
As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.
Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.
With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
最佳評論
OT
OpenTable Diner
在2022年12月30日用過餐
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
最佳評論
OT
OpenTable Diner
在2022年12月28日用過餐
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
最佳評論
G
Gwen
在2023年4月29日用過餐
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
最佳評論
EW
EstherW
在2023年8月1日用過餐
餐廳介紹
乾杯集團頂級日本和牛鍋物專門店日本鍋物傳教士，令人身心皆暖的鍋物
A Japanese Wagyu Specialty Hotpot Restaurant.
The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”
黑毛屋本家以日本鍋物傳教士之姿，提供暖心暖胃的鍋物料理。嚴選頂級日本和牛、西班牙 Bellota 伊比利豬、雲林黑羽土雞等三大食材，以及貼心的桌邊服務，展現暖心暖胃的品牌 DNA。透過對日本道地鄉土鍋物文化的瞭解，帶領饕客品嚐季節之味，感受細膩的味覺變化，傳遞正宗日本鍋物文化精隨。
As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.
Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.
With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
餐廳介紹
乾杯集團頂級日本和牛鍋物專門店日本鍋物傳教士，令人身心皆暖的鍋物
黑毛屋本家 台中市政店限定 蔬菜豆腐吃到飽
A Japanese Wagyu Specialty Hotpot Restaurant.
The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”
黑毛屋本家以日本鍋物傳教士之姿，提供暖心暖胃的鍋物料理。嚴選頂級日本和牛、西班牙 Bellota 伊比利豬、雲林黑羽土雞等三大食材，以及貼心的桌邊服務，展現暖心暖胃的品牌 DNA。透過對日本道地鄉土鍋物文化的瞭解，帶領饕客品嚐季節之味，感受細膩的味覺變化，傳遞正宗日本鍋物文化精隨。
As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.
Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.
With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
最佳評論
OT
OpenTable Diner
在2023年10月24日用過餐