Explore the 2025 MICHELIN picks for Chicago
由OpenTable提供
已於2026年6月18日更新
The dining scene in Chicago is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!
4.8 (7861)
$31至$50
現代美式料理
林肯公園
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
4.8 (5773)
$50及以上
現代美式料理
西盧普
Located in Chicago’s West Loop, Sepia offers a dining experience defined by warmth, refinement, and quiet sophistication. Wooden walls, exposed brick, and thoughtfully curated vintage décor create a space that feels cozy and familiar, inviting guests to dine as though welcomed into someone’s home.
That same sense of care extends to the cuisine. Sepia’s ingredient-driven menu is guided by respect for integrity and seasonality, allowing quality to lead. Under the direction of Chef Kyle Cottle, the kitchen presents inventive American cooking rooted in tradition, where technique enhances, rather than overshadows, the natural character of each ingredient.
Together, the space and the food reflect Sepia’s enduring philosophy: thoughtful craftsmanship, genuine hospitality, and an experience that feels both elevated and deeply personal.
To book reservations of 7 or larger, please email info@sepiachicago.com
That same sense of care extends to the cuisine. Sepia’s ingredient-driven menu is guided by respect for integrity and seasonality, allowing quality to lead. Under the direction of Chef Kyle Cottle, the kitchen presents inventive American cooking rooted in tradition, where technique enhances, rather than overshadows, the natural character of each ingredient.
Together, the space and the food reflect Sepia’s enduring philosophy: thoughtful craftsmanship, genuine hospitality, and an experience that feels both elevated and deeply personal.
To book reservations of 7 or larger, please email info@sepiachicago.com
Located in Chicago’s West Loop, Sepia offers a dining experience defined by warmth, refinement, and quiet sophistication. Wooden walls, exposed brick, and thoughtfully curated vintage décor create a space that feels cozy and familiar, inviting guests to dine as though welcomed into someone’s home.
That same sense of care extends to the cuisine. Sepia’s ingredient-driven menu is guided by respect for integrity and seasonality, allowing quality to lead. Under the direction of Chef Kyle Cottle, the kitchen presents inventive American cooking rooted in tradition, where technique enhances, rather than overshadows, the natural character of each ingredient.
Together, the space and the food reflect Sepia’s enduring philosophy: thoughtful craftsmanship, genuine hospitality, and an experience that feels both elevated and deeply personal.
To book reservations of 7 or larger, please email info@sepiachicago.com
That same sense of care extends to the cuisine. Sepia’s ingredient-driven menu is guided by respect for integrity and seasonality, allowing quality to lead. Under the direction of Chef Kyle Cottle, the kitchen presents inventive American cooking rooted in tradition, where technique enhances, rather than overshadows, the natural character of each ingredient.
Together, the space and the food reflect Sepia’s enduring philosophy: thoughtful craftsmanship, genuine hospitality, and an experience that feels both elevated and deeply personal.
To book reservations of 7 or larger, please email info@sepiachicago.com
4.8 (16271)
$30及以下
現代美式料理
西盧普
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
最佳評論
P
Peter
在2026年4月2日用過餐
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
最佳評論
P
Peter
在2026年4月2日用過餐
4.7 (1535)
$50及以上
美式料理
西盧普
DIETARY RESTRICTIONS: We can accommodate vegetarian, pescatarian, gluten, dairy, nut/peanut, & shellfish free diets. If any guests in your group have any dietary restrictions not listed above, or have multiple restrictions, email us at info@elskerestaurant.com before booking, as we may not be able to accommodate.
ABOUT: Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room, all crisp lines, minimalist décor & soft lighting, is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with friendly service, it creates the impression that you’re eating in a tasteful Scandinavian friend’s weekend home.
ABOUT: Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room, all crisp lines, minimalist décor & soft lighting, is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with friendly service, it creates the impression that you’re eating in a tasteful Scandinavian friend’s weekend home.
DIETARY RESTRICTIONS: We can accommodate vegetarian, pescatarian, gluten, dairy, nut/peanut, & shellfish free diets. If any guests in your group have any dietary restrictions not listed above, or have multiple restrictions, email us at info@elskerestaurant.com before booking, as we may not be able to accommodate.
ABOUT: Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room, all crisp lines, minimalist décor & soft lighting, is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with friendly service, it creates the impression that you’re eating in a tasteful Scandinavian friend’s weekend home.
ABOUT: Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room, all crisp lines, minimalist décor & soft lighting, is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with friendly service, it creates the impression that you’re eating in a tasteful Scandinavian friend’s weekend home.
4.7 (633)
$31至$50
韓式料理
西城
Located in the West Loop of Downtown Chicago, PERILLA fare offers Korean American cuisine centered around a communal dining experience inspired by classic Korean flavors and traditional ingredients. With an emphasis and focus on quality and premium selection of meats for Korean BBQ, Chef Andrew Lim and the team proudly works with local farms and quality importers to provide our guests with an adventurous culinary experience. We offer an expansive beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus and makgeolli. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists.
Located in River West / Fulton Market area
Located in River West / Fulton Market area
Located in the West Loop of Downtown Chicago, PERILLA fare offers Korean American cuisine centered around a communal dining experience inspired by classic Korean flavors and traditional ingredients. With an emphasis and focus on quality and premium selection of meats for Korean BBQ, Chef Andrew Lim and the team proudly works with local farms and quality importers to provide our guests with an adventurous culinary experience. We offer an expansive beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus and makgeolli. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists.
Located in River West / Fulton Market area
Located in River West / Fulton Market area
4.8 (519)
$30及以下
墨西哥料理
上城
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.
An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.
Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.
Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.
An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.
Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.
Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
4.7 (114)
$50及以上
現代美式料理
林肯公園
In August 2021, Chef Jenner Tomaska and his wife and partner Katrina Bravo opened a mission-driven Michelin-starred fine-dining restaurant, Esmé, in Chicago’s Lincoln Park neighborhood. With Esmé, French for “beloved,” Tomaska and Bravo reimagine the tasting-menu model with philanthropy and art integrated into the foundation of the experience, an expression of their shared vision for the community-focused restaurant. Esmé is dedicated to supporting Chicago through philanthropic endeavors, ensuring that our culinary excellence also contributes to the well-being of our community.
In August 2021, Chef Jenner Tomaska and his wife and partner Katrina Bravo opened a mission-driven Michelin-starred fine-dining restaurant, Esmé, in Chicago’s Lincoln Park neighborhood. With Esmé, French for “beloved,” Tomaska and Bravo reimagine the tasting-menu model with philanthropy and art integrated into the foundation of the experience, an expression of their shared vision for the community-focused restaurant. Esmé is dedicated to supporting Chicago through philanthropic endeavors, ensuring that our culinary excellence also contributes to the well-being of our community.
4.8 (1143)
$31至$50
美式料理
洛根廣場
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm.
Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.
Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays.
Our cafe operates from 7:00am - 3:00pm every day.
Lunch is available from 11:00am - 2:00pm every day.
We do not take lunch or cafe reservations, it is first come first served.
Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.
Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays.
Our cafe operates from 7:00am - 3:00pm every day.
Lunch is available from 11:00am - 2:00pm every day.
We do not take lunch or cafe reservations, it is first come first served.
Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm.
Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.
Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays.
Our cafe operates from 7:00am - 3:00pm every day.
Lunch is available from 11:00am - 2:00pm every day.
We do not take lunch or cafe reservations, it is first come first served.
Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.
Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays.
Our cafe operates from 7:00am - 3:00pm every day.
Lunch is available from 11:00am - 2:00pm every day.
We do not take lunch or cafe reservations, it is first come first served.
Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
4.8 (1580)
$31至$50
中亞菜
巴克敦 / 威克公園
Supremely Asian American. Mott St brings together Eastern technique and Chicago ingredients, with Chef Edward Kim drawing from Asian night markets and his Korean-American roots. The result is a menu full of bold, umami-rich dishes built for sharing. A 13x Michelin Bib Gourmand, the space is lively and welcoming, with a strong bar program, open pantry, and an outdoor patio in season. From brunch through dinner, it’s easy for a date, a group of friends, or bringing the parents along. Come ready to pass plates and stay awhile.
Supremely Asian American. Mott St brings together Eastern technique and Chicago ingredients, with Chef Edward Kim drawing from Asian night markets and his Korean-American roots. The result is a menu full of bold, umami-rich dishes built for sharing. A 13x Michelin Bib Gourmand, the space is lively and welcoming, with a strong bar program, open pantry, and an outdoor patio in season. From brunch through dinner, it’s easy for a date, a group of friends, or bringing the parents along. Come ready to pass plates and stay awhile.
4.6 (570)
$31至$50
中東菜
河北區 (芝加哥)
Sifr is a modern Middle Eastern restaurant rooted in bold flavors, open-fire cooking, and contemporary Chicago hospitality. Awarded the 2024 & 2025 Michelin Bib Gourmand, Sifr brings together the vibrant culinary traditions of the Levant, North Africa, and the Mediterranean through a fresh, chef-driven lens.
Our dining room and bar are the perfect setting for date nights, pre or post-theater meals, and late-night dining. Guests may dine indoors or on our fully enclosed and heated rooftop, one of River North’s most inviting nighttime spaces.
Sifr stays open late. Enjoy shareable mezze, charcoal-grilled seafood and meats, breads, creative vegetable dishes, handcrafted cocktails, and desserts inspired by regional flavors. Our team led by Chef Sahil Sethi and Chef Sujan Sarkar.
Rooftop reservations are only available Thursday-Saturday.
For large party reservations or, to book SIFR for a private event please email info@sifrchicago.com.
Our dining room and bar are the perfect setting for date nights, pre or post-theater meals, and late-night dining. Guests may dine indoors or on our fully enclosed and heated rooftop, one of River North’s most inviting nighttime spaces.
Sifr stays open late. Enjoy shareable mezze, charcoal-grilled seafood and meats, breads, creative vegetable dishes, handcrafted cocktails, and desserts inspired by regional flavors. Our team led by Chef Sahil Sethi and Chef Sujan Sarkar.
Rooftop reservations are only available Thursday-Saturday.
For large party reservations or, to book SIFR for a private event please email info@sifrchicago.com.
Sifr is a modern Middle Eastern restaurant rooted in bold flavors, open-fire cooking, and contemporary Chicago hospitality. Awarded the 2024 & 2025 Michelin Bib Gourmand, Sifr brings together the vibrant culinary traditions of the Levant, North Africa, and the Mediterranean through a fresh, chef-driven lens.
Our dining room and bar are the perfect setting for date nights, pre or post-theater meals, and late-night dining. Guests may dine indoors or on our fully enclosed and heated rooftop, one of River North’s most inviting nighttime spaces.
Sifr stays open late. Enjoy shareable mezze, charcoal-grilled seafood and meats, breads, creative vegetable dishes, handcrafted cocktails, and desserts inspired by regional flavors. Our team led by Chef Sahil Sethi and Chef Sujan Sarkar.
Rooftop reservations are only available Thursday-Saturday.
For large party reservations or, to book SIFR for a private event please email info@sifrchicago.com.
Our dining room and bar are the perfect setting for date nights, pre or post-theater meals, and late-night dining. Guests may dine indoors or on our fully enclosed and heated rooftop, one of River North’s most inviting nighttime spaces.
Sifr stays open late. Enjoy shareable mezze, charcoal-grilled seafood and meats, breads, creative vegetable dishes, handcrafted cocktails, and desserts inspired by regional flavors. Our team led by Chef Sahil Sethi and Chef Sujan Sarkar.
Rooftop reservations are only available Thursday-Saturday.
For large party reservations or, to book SIFR for a private event please email info@sifrchicago.com.
4.8 (2236)
$31至$50
美國南部菜
海德公園
Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness. We’ve worked hard to create a warm, honest & thoughtful space. We pride ourselves on unpretentious service, timing & most importantly providing great value. At Virtue we use heritage techniques to create some familiar flavors, & some new ones. We hope to see you soon.
Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness. We’ve worked hard to create a warm, honest & thoughtful space. We pride ourselves on unpretentious service, timing & most importantly providing great value. At Virtue we use heritage techniques to create some familiar flavors, & some new ones. We hope to see you soon.
4.9 (24)
$50及以上
拉丁美洲菜
上城
Cariño
1. (afecto) love ⧫ affection
2. (apelativo) darling ⧫ honey
Cariño is a Spanish word that refers to a feeling of fondness or love that a person has for someone or something.
This concept is an immersive culinary journey offering a Latin-inspired tasting menu and taco omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. These unique combinations of traditional and contemporary techniques, promise to deliver an elevated dining experience that surprises and delights.
Every little detail of Cariño's intimate setting is deeply personal and tells a story rooted in family and love of craft offering each guest an opportunity for a truly memorable dining experience.
1. (afecto) love ⧫ affection
2. (apelativo) darling ⧫ honey
Cariño is a Spanish word that refers to a feeling of fondness or love that a person has for someone or something.
This concept is an immersive culinary journey offering a Latin-inspired tasting menu and taco omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. These unique combinations of traditional and contemporary techniques, promise to deliver an elevated dining experience that surprises and delights.
Every little detail of Cariño's intimate setting is deeply personal and tells a story rooted in family and love of craft offering each guest an opportunity for a truly memorable dining experience.
Cariño
1. (afecto) love ⧫ affection
2. (apelativo) darling ⧫ honey
Cariño is a Spanish word that refers to a feeling of fondness or love that a person has for someone or something.
This concept is an immersive culinary journey offering a Latin-inspired tasting menu and taco omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. These unique combinations of traditional and contemporary techniques, promise to deliver an elevated dining experience that surprises and delights.
Every little detail of Cariño's intimate setting is deeply personal and tells a story rooted in family and love of craft offering each guest an opportunity for a truly memorable dining experience.
1. (afecto) love ⧫ affection
2. (apelativo) darling ⧫ honey
Cariño is a Spanish word that refers to a feeling of fondness or love that a person has for someone or something.
This concept is an immersive culinary journey offering a Latin-inspired tasting menu and taco omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. These unique combinations of traditional and contemporary techniques, promise to deliver an elevated dining experience that surprises and delights.
Every little detail of Cariño's intimate setting is deeply personal and tells a story rooted in family and love of craft offering each guest an opportunity for a truly memorable dining experience.
4.8 (95)
$50及以上
現代美式料理
巴克敦 / 威克公園
Located on the fringe of Chicago’s Wicker Park neighborhood, it’s easy to miss but hard to forget.
Stepping through the storefront entrance, the city dissolves into an intimate world where the artistry of fine cuisine unfolds throughout the evening. The barrier between patron and chef fades. Dinner becomes a night to explore and fully engage the senses.
A fluid menu of vivid courses, crafted by a crew of culinary artists under the direction of Chef Michael Carlson, who work to their own rhythm to re-imagine the possibilities of global, seasonal ingredients. A kitchen where every ingredient is respected and every choice is intentional.
Stepping through the storefront entrance, the city dissolves into an intimate world where the artistry of fine cuisine unfolds throughout the evening. The barrier between patron and chef fades. Dinner becomes a night to explore and fully engage the senses.
A fluid menu of vivid courses, crafted by a crew of culinary artists under the direction of Chef Michael Carlson, who work to their own rhythm to re-imagine the possibilities of global, seasonal ingredients. A kitchen where every ingredient is respected and every choice is intentional.
Located on the fringe of Chicago’s Wicker Park neighborhood, it’s easy to miss but hard to forget.
Stepping through the storefront entrance, the city dissolves into an intimate world where the artistry of fine cuisine unfolds throughout the evening. The barrier between patron and chef fades. Dinner becomes a night to explore and fully engage the senses.
A fluid menu of vivid courses, crafted by a crew of culinary artists under the direction of Chef Michael Carlson, who work to their own rhythm to re-imagine the possibilities of global, seasonal ingredients. A kitchen where every ingredient is respected and every choice is intentional.
Stepping through the storefront entrance, the city dissolves into an intimate world where the artistry of fine cuisine unfolds throughout the evening. The barrier between patron and chef fades. Dinner becomes a night to explore and fully engage the senses.
A fluid menu of vivid courses, crafted by a crew of culinary artists under the direction of Chef Michael Carlson, who work to their own rhythm to re-imagine the possibilities of global, seasonal ingredients. A kitchen where every ingredient is respected and every choice is intentional.
4.7 (718)
$31至$50
墨西哥料理
巴克敦 / 威克公園
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north.
A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north.
A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
4.7 (387)
$50及以上
印度料理
林肯公園
Inspired by the diversity of Indian cuisine, NADU combines authentic ingredients, traditional cooking techniques, and cultural flavors with contemporary innovation. Led by Michelin Star Chef Sujan Sarkar and Head Chef Sanchit Sahu, NADU's mission is to to bring the soul of regional Indian cuisine to Chicago. By weaving personal stories and culinary traditions into each dish, the menu connects diners to the essence of Indian traditions through vibrant flavors and heartfelt storytelling.
Inspired by the diversity of Indian cuisine, NADU combines authentic ingredients, traditional cooking techniques, and cultural flavors with contemporary innovation. Led by Michelin Star Chef Sujan Sarkar and Head Chef Sanchit Sahu, NADU's mission is to to bring the soul of regional Indian cuisine to Chicago. By weaving personal stories and culinary traditions into each dish, the menu connects diners to the essence of Indian traditions through vibrant flavors and heartfelt storytelling.
4.9 (159)
$31至$50
義大 利料理
上城
Michelin Bib Gourmand 2021, 2022, 2023, 2024 and 2025. Serving authentic Roman-style pizzas, seasonal and traditional Italian dishes, and fresh pasta made in-house, served in a cozy, friendly atmosphere.
Michelin Bib Gourmand 2021, 2022, 2023, 2024 and 2025. Serving authentic Roman-style pizzas, seasonal and traditional Italian dishes, and fresh pasta made in-house, served in a cozy, friendly atmosphere.
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