Explore the 2023 MICHELIN picks for California
The MICHELIN Guide has been reviewing fine-dining restaurants around the world for over a century and awarding the best-of-the-best with a ranking through the coveted MICHELIN Star system. And for more everyday eating, there’s the MICHELIN Bib Gourmands: a guide to great spots that won’t break the bank. Checkout this year’s selections:
Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. In addition to its three-star Michelin designation, Addison is honored on La Liste, an international ranking system and guide. The destination has consistently received Forbes Travel Guide Five-Star accolades since 2009, as well as the highest recognition from Wine Spectator for its wine program.
Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.
For parties of 5 or more guests, please e-mail email@example.com
We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation.
For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at firstname.lastname@example.org for more information.
***$200 cancellation fee will be charged, if cancel within 24 hours of the reservation date.
***Reservations for 30 days in advance.
Kenzo Napa, presented by owners Kenzo and Natsuko Tsujimoto, is an exceptional, authentic Japanese restaurant featuring traditional prix fixe Kaiseki menu selections.
The fusion of Japanese tradition with innovative techniques and presentation at Kenzo Napa is sure to transform all perceptions of Japanese cuisine. The sublime, rich flavors of Japanese Edomae Sushi and Kaiseki delicacies are created with unique seafood selections from acclaimed fish and seafood markets flown in weekly from Japan. Every dish is expertly paired with the full Kenzo Estate wine collection along with a selection of fine Japanese sakes and beers in a most unique environment.
Kenzo is a proud recipient of a Michelin Star Award and Wine Spectator Restaurant Award of Excellence.
Enjoy a two- or three-course prix fixe lunch or your choice of a multi-course prix fixe or chef's tasting menu at dinner. Advance reservations required.
Attentive service, fresh flowers and soft music surround guests at this intimate, Michelin Starred restaurant in downtown Mountain View. Inside a Victorian home, Executive Chef Christopher Lemerand creates a contemporary French cuisine that accentuates the vibrant, fresh flavors found naturally in high quality products. Chez TJ leads guests through an exciting evening of culinary pleasure. Our pre-fixe Chef's Tasting menu encourages a relaxed and enjoyable evening of dining and conversation.
All guests, including children 2 and up, are asked to participate in the pre-fixe tasting menu.
Four dining rooms and two small patios provide an intimate setting for a special dinner with family and friends. 1-Star Michelin 2019 Guide, "Bay Area’s Best 50 Restaurants: No. 1-10" Mercury News, "Bay Area's 59 Michelin-starred Restaurants" Mercury News, "Three and 1/2 Stars" - SF Magazine and SJ Mercury News. Top Scores, Zagat & Gayot Dining Guides 2007.
Chef's tasting menu, composed of multiple courses featuring items from local farms and fishermen, is the highlight. A la carte is offered in select seatings on certain evenings.
Wear whatever makes you comfortable, but you are here for a special night out, dressing up is fun! While not required, suits, sportcoats and classy attire will generally get you the best seats in the house.
We are an "adult restaurant." If you are bringing in younger patrons, we want to make it a great experience for every guest. We ask for no tablet or cell-phone entertainment that might disturb others. This is your night to make memories with each other as a family.
We serve a Three Course Pre-Fixe Menu for $125 per person. In lieu of gratuity, service will be included in our dining room, bar and lounge.
O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 900+ selections from the USA and France.
Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
Please note we add a 20% service charge to every check.
Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
This beloved Woodside landmark brings destination dining to Silicon Valley. The Village Pub is rich with a sense of heritage and authenticity. The warm and elegant ambiance is the perfect backdrop for Chef Mark Sullivan's Contemporary American cuisine with Classic French roots.
If you are interested in booking for 6 to 8 guests, please visit our website!
Due to limited space, we ask our guests to dine within the following time frames:
1-2 guests - up to 1 hour and 30 minutes
3-5 guests - up to 1 hour and 45 minutes
Tables will be held for 15 minutes after the reservation time, at which point we will make the table available to our waitlist.
If you are feeling less than your best we do ask that you reach out about your reservation, we will gladly find a time to reschedule!
Barndiva is a celebration of Chef Erik Anderson's approach to fine dining. Our food is sourced from farmers, ranchers and small batch purveyors who live and work in the magnificent food shed surrounding us. Our artisan cocktail program is lead by Scott Beattie; our award winning wine program by Emily Carlson. We are proud to have been awarded a Michelin star for the past two years. Barndiva is able to host large dining parties and celebrations in Studio Barndiva, adjacent to the restaurant.
We hope to see you soon.
To view our ever-changing prixe fixe menu please visit our website barndiva.com
Executive Chef Matt Gandin creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. We offer an “all-Mexican” list of craft cocktails, house-made sangritas paired with our curated collection of agave spirits, and a diverse selection of local beer and wine on tap.
Also please note that Comal charges a 20% service charge in lieu of tips.
Chalkboard is featured in numerous publications like the San Francisco Chronicle and California Home+Design. It offers wine by the glass or bottle, as well as cocktails and beer.
Our goal at Insalata's has always been to bring luscious Mediterranean food, gracious service and a warm atmosphere to our diners. For over 25 years we have shared this experience of intimate dining and joyful celebrations in a variety of ways. First and foremost as a fine dining restaurant with our beautiful private Siena room in which to sit and relax and enjoy a meal. We also offer take out dining for those days when time is of the essence, or catered affairs where we bring great food and staff into your home or venue. Our guests have become family and we have grown together in the community in which we all live and work. Everyone at Insalata's is extremely proud to be a part of this extended "village" family.
Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome.
A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.
At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.
Every day we feature a changing 3 course prix fixe menu with choices on each course for $42/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.
We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.
Due to our limited spacing, we can accommodate parties of 8 or less only.
Z & Y Restaurant is an award winning and Michelin Guide recommended San Francisco Chinese restaurant which prepares all your favorite authentic Chinese cuisine, Szechuan regional specialties including spicy and non-spicy dishes, Mandarin style dim sum and family dishes.
San Francisco residents, as well as tourist and dignitaries from all around the world come to Z & Y Restaurant for business lunch, dinners, special events and to order our fast and reliable Chinese take out.
At Z & Y Restaurant, we prepare delicious Chinese cuisine that is full of flavor. We consider ourselves to be the best Chinese food restaurant around and with one bite from our amazing menu, we are confident you will feel the same. We invite you to come in and become a new loyal customer.
We are now taking reservations for our patio tables, bar, and indoor tables. As we practice social distancing with our new limited floor plan, we ask that you and your guests limit your dining to 2 hours to accommodate all reservations.
When checking table availability, if outdoor seating is not an option to select, then your reservation will be for an indoor table as the outdoor may be booked.
Thank you for understanding.
Sushi Ran is a longstanding Japanese restaurant located in Sausalito, California that specializes in sushi. The restaurant prepares menu items utilizing fresh fish delivered from Tokyo daily and features a casual, family friendly dining atmosphere.
Sushi Ran serves lunch and dinner daily and features an extensive menu offering of moriawase, maki, nigri and sashimi, vegetables, soup, cool plates and hot plates. Cool and hot plate options at the restaurant include Hokkaido scallop crudo, miso Wagyu beef, big eye tuna tartare, asari clam, braised beef tongue and organic chicken. Nigri and sashimi options featured at Sushi Ran include tuna, yellowtail, white fish, beef, mackerel, eel salmon, shellfish, caviar, toro tataki and more.