乾杯集團，用令人感動無比的美味牛肉料理、以及邊吃邊喝的人生至樂，創造一個充滿元氣及希望的世界。
由OpenTable 台灣提供
已於2023年10月02日更新
為中秋節暖身，於活動期間，用OpenTable訂下列乾杯集團指定品牌餐廳，並入座用餐，即可獲得指定小菜一份，數量有限，送完為止。♦即日起至2023/9/19止，透過此站連結預訂「乾杯」、「老乾杯」，並入座用餐，即可獲得泡菜乙份一份。 ♦即日起至2023/9/30止，透過此站連結預訂「麻辣45」，並入座用餐，即可獲得涼拌小菜乙份一份。 ♦即日起至2023/9/30止，透過此站連結預訂「黑毛屋」，並入座用餐，即可獲得可爾必思乙杯一份。
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
最佳評論
T
Tiffany
在2023年8月9日用過餐
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
最佳評論
A
Anatkn
在2023年7月4日用過餐
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
最佳評論
S
Sunnie
在2023年8月9日用過餐
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
最佳評論
V
Vicky
在2023年8月10日用過餐
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
最佳評論
J
Janet
在2023年9月30日用過餐
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
最佳評論
OT
OpenTable Diner
在2023年7月29日用過餐
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
最佳評論
M
Mich
在2023年7月9日用過餐
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
最佳評論
OT
OpenTable Diner
在2023年5月7日用過餐
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
最佳評論
BL
ButterflyLi
在2023年11月22日用過餐
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著 經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
最佳評論
A
alex
在2023年9月23日用過餐
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
最佳評論
TO
TONYTHEREAL
在2023年10月19日用過餐
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變 老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
最佳評論
J
Joaer
在2023年9月29日用過餐
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
最佳評論
SS
SusanS
在2023年10月10日用過餐
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
餐廳介紹
全球唯一 ROBBINS ISLAND 澳洲和牛品牌專門店來自 TASMANIA 純淨之島的 9+ 級澳洲和牛
饕客最愛的頂級燒肉品牌「老乾杯」，延續其和牛一頭燒的全部位利用精神，打造全球唯一 ROBBINS ISLAND TASMANIAN WAGYU 澳洲和牛燒肉專門店，塔斯馬尼亞州被譽為世界上最無污染的地方，周邊海域有一座神奇無人小島 ROBBINS ISLAND 飼育僅近 2000 頭純血和牛，可謂世界最珍貴和牛之一，乾杯集團獨家代理 ROBBINS ISLAND 9+ 級澳洲和牛適合燒烤的 12 個部位，邀您一同來品嚐料理職人們一道道精緻美味的澳洲和牛料理。
餐廳介紹
全球唯一 9+ 級頂級澳洲和牛料理專門店乾杯集團進軍歐美市場頂級燒肉品牌
饕客最愛的頂級燒肉品牌「老乾杯」，延續其和牛一頭燒的全部位利用精神，打造全球唯一頂級澳洲和牛燒肉專門店，獨家代理世界最珍貴 9+ 級澳洲和牛適合燒烤的 12 個部位，邀您一同來品嚐料理職人們一道道精緻美味的澳洲和牛料理。
最佳評論
YF
YahanF
在2023年9月2日用過餐
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
最佳評論
MC
MelC
在5天前用過餐
餐廳介紹
乾杯集團全球首創100% 純和牛牛油重慶麻辣鍋
上門四次，上癮一輩子
First Chongqing Spicy Hotpot with 100% Wagyu Tallow in the World
After 4 Visits, Be Addicted for Life
麻辣45 使用 100% 純和牛牛油，演繹道地重慶九宮格美味精髓。鍋底不惜重本，選用產量稀少的頂級和牛牛油來精煉，只為給您「大快朵頤，依然清爽」的用餐感受。和牛牛油的熔點低、結構穩定，且耐高溫適合長時間烹調，高達 55% 不飽和脂肪酸及 51% Omega-9 脂肪酸，是相對於一般牛油，對人體更有正面益處的油脂。麻辣45 延續流傳百年九宮格、道地的「七上八下」飲食文化，用重慶的麻、辣、香，喚醒舌尖上的慾望。
Mala 45 is using 100% rare and precious wagyu tallow presenting authentic Chongqing dining culture with classic nine section spicy hotpot.
A soup base made with rare and top quality wagyu tallow to create the "can't get enough of it" taste for our customers to chow down. Wagyu tallow has a low melting point and a high smoke point which is best for cooking a long period of time at high temperature. It contains 55% of unsaturated fatty acid which has 51% of Omega-9 fatty acid, and it is said to have more positive effect than regular tallow.
Mala 45 presents authentic nine section hotpot with Chongqing spicy hotpot dining culture of “Seven ups and eight downs”, which means dipping and taking out repeatedly into the broth for the ingredients, awaken the desire on the tip of the tongue with hemp, spicy and fragrance of Chongqing.
最佳評論
OT
OpenTable Diner
在2023年1月13日用過餐
餐廳介紹
乾杯集團全球首創100% 純和牛牛油重慶麻辣鍋
上門四次，上癮一輩子
First Chongqing Spicy Hotpot with 100% Wagyu Tallow in the World
After 4 Visits, Be Addicted for Life
麻辣45 使用 100% 純和牛牛油，演繹道地重慶九宮格美味精髓。鍋底不惜重本，選用產量稀少的頂級和牛牛油來精煉，只為給您「大快朵頤，依然清爽」的用餐感受。和牛牛油的熔點低、結構穩定，且耐高溫適合長時間烹調，高達 55% 不飽和脂肪酸及 51% Omega-9 脂肪酸，是相對於一般牛油，對人體更有正面益處的油脂。麻辣45 延續流傳百年九宮格、道地的「七上八下」飲食文化，用重慶的麻、辣、香，喚醒舌尖上的慾望。
Mala 45 is using 100% rare and precious wagyu tallow presenting authentic Chongqing dining culture with classic nine section spicy hotpot.
A soup base made with rare and top quality wagyu tallow to create the "can't get enough of it" taste for our customers to chow down. Wagyu tallow has a low melting point and a high smoke point which is best for cooking a long period of time at high temperature. It contains 55% of unsaturated fatty acid which has 51% of Omega-9 fatty acid, and it is said to have more positive effect than regular tallow.
Mala 45 presents authentic nine section hotpot with Chongqing spicy hotpot dining culture of “Seven ups and eight downs”, which means dipping and taking out repeatedly into the broth for the ingredients, awaken the desire on the tip of the tongue with hemp, spicy and fragrance of Chongqing.
最佳評論
ZS
ZacSu
在2023年11月12日用過餐
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
餐廳介紹
乾杯集團頂級日本和牛鍋物專門店日本鍋物傳教士，令人身心皆暖的鍋物
A Japanese Wagyu Specialty Hotpot Restaurant.
The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”
黑毛屋本家以日本鍋物傳教士之姿，提供暖心暖胃的鍋物料理。嚴選頂級日本和牛、西班牙 Bellota 伊比利豬、雲林黑羽土雞等三大食材，以及貼心的桌邊服務，展現暖心暖胃的品牌 DNA。透過對日本道地鄉土鍋物文化的瞭解，帶領饕客品嚐季節之味，感受細膩的味覺變化，傳遞正宗日本鍋物文化精隨。
As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.
Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.
With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
最佳評論
OT
OpenTable Diner
在2022年12月30日用過餐
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
最佳評論
OT
OpenTable Diner
在2022年12月28日用過餐
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
最佳評論
G
Gwen
在2023年4月29日用過餐
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
最佳評論
EW
EstherW
在2023年8月1日用過餐
餐廳介紹
乾杯集團頂級日本和牛鍋物專門店日本鍋物傳教士，令人身心皆暖的鍋物
A Japanese Wagyu Specialty Hotpot Restaurant.
The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”
黑毛屋本家以日本鍋物傳教士之姿，提供暖心暖胃的鍋物料理。嚴選頂級日本和牛、西班牙 Bellota 伊比利豬、雲林黑羽土雞等三大食材，以及貼心的桌邊服務，展現暖心暖胃的品牌 DNA。透過對日本道地鄉土鍋物文化的瞭解，帶領饕客品嚐季節之味，感受細膩的味覺變化，傳遞正宗日本鍋物文化精隨。
As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.
Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.
With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
餐廳介紹
乾杯集團頂級日本和牛鍋物專門店日本鍋物傳教士，令人身心皆暖的鍋物
黑毛屋本家 台中市政店限定 蔬菜豆腐吃到飽
A Japanese Wagyu Specialty Hotpot Restaurant.
The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”
黑毛屋本家以日本鍋物傳教士之姿，提供暖心暖胃的鍋物料理。嚴選頂級日本和牛、西班牙 Bellota 伊比利豬、雲林黑羽土雞等三大食材，以及貼心的桌邊服務，展現暖心暖胃的品牌 DNA。透過對日本道地鄉土鍋物文化的瞭解，帶領饕客品嚐季節之味，感受細膩的味覺變化，傳遞正宗日本鍋物文化精隨。
As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.
Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.
With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
最佳評論
OT
OpenTable Diner
在2023年10月24日用過餐