Top 100 restaurants in the UK 2019
由As rated by verified OpenTable diners提供
已於2019年11月28日更新
The OpenTable top 100 restaurants in the UK 2019 consistently serve up creative dishes, unparalleled hospitality and one-of-a-kind dining experiences, whatever the dining occasion. This year's top 100 list was determined by analysing more than 1,080,000 reviews from more than 8,500 restaurants across the UK - all submitted by verified diners.
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Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
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The Ledbury has re-opened with a newly refurbished dining room. We look forward to welcoming you to seeing you in Notting Hill soon. 餐廳介紹
Excellent food, was really surprised!
Personally think this restaurant is a two Michelin stars level.餐廳介紹
Holding three Michelin-stars, Gordon Ramsay’s flagship restaurant provides elegant modern French cuisine using the finest seasonal ingredients and employing both classic and modern techniques. In 2015, Matt Abé was appointed Chef de Cuisine and continues to lead the team. Matt upholds the history of the restaurant by maintaining the constant pursuit of perfection in every aspect of the job. Please be aware that Restaurant Gordon Ramsay is open Tuesday - Saturday for lunch and dinner and reservations are available up to three months in advance.餐廳介紹
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham. An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la Carte menu of for a set price of £85. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
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The best quality-price ratio in town! The place is a timeless British gem! A must for any visitor and fan of seafood especially.餐廳介紹
Gaijin Sushi is the creation of chef/director, Michal Kubiak. Having opened in March 2018, and receiving excellent reviews, including the Guardian in our first month, we are proud to offer a unique experience. You can sit around our sushi bar, which sits 10 and watch our chefs creating the sushi right before your eyes! Or if you would like to enjoy with friends we have two tables that can seat up to 6 people.
Please feel free to ask questions, such are "Where is the fish from?" we love answering them!
If your don't believe us, read our reviews! Let our guests tell you what it is like!
We look forward to having you dine with us.
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MERE is husband and wife team, Monica and David Galetti's first restaurant.Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.
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Tucked away between the grandeur of Grosvenor Square and the stylish boutiques of Mount Street lies 34 Mayfair. At the heart of our rich and varied menu are dishes cooked over charcoal on the Argentinian grill and rotisserie. Choose from the world’s finest steaks or opt for fresh fish alongside seasonal sides for something a little lighter.探索更多內容
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Afternoon Tea at Corinthia London offers one of life’s great luxuries. Illuminated by a spectacular Baccarat Chandelier and accompanied by uplifting melodies from a Steinway Piano, The Crystal Moon Lounge provides an idyllic atmosphere for a sumptuous afternoon treat.Designed to showcase individual elements of a tea ceremony and with every aspect of a guest's experience considered, our expert Tea Master weighs and infuses bespoke tea blends for the perfect cup of tea. Delight in this wonderful interactive experience, with cakes and indulgent patisseries served from our heritage trolley on a bespoke line of Richard Brendon bone china. For a touch of elegance, enjoy a glass of Laurent-Perrier Brut Champagne in Baccarat Mille Nuits champagne flutes with a nod to the breath-taking Baccarat crystal chandelier overhead.
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The Parlour Tea Room at Mad Dogs and Englishmen provides a vintage setting to enjoy Afternoon tea. We’ve become renowned for our themed teas which offer an unforgettable experience. Enjoy the eclectic surroundings of this unique venue.The Botanical Rooms is upstairs and hosts our cocktail bar. Here you can experience Afternoon Tea from Wednesday to Sunday during the day and enjoy the fairy-lit bar on Friday and Saturday evenings. We host live Jazz and soul on some evenings.
The Piano Lounge with it's vintage leather sofas and a mixture of eclectic styled furnishings is situated on the ground floor alongside our Whisky Bar. You can enjoy an Afternoon Tea with Piano accompaniment on Sunday afternoons or sample some of our extensive Whisky cocktails on Friday and Saturday evenings. We have live Jazz performances on selected evenings.
Please ensure you select the correct venue and experience for your visit with us.
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Untamed Gastronomic Experience Featuring Norwegian King Crab & Nebraskan Angus Beef.The candle lit atmosphere and grandest vibe remains but we have encased it all in a modern, elegant and rustic setting, where everyone is welcomed to enjoy the feast.
Guests are welcomed to indulge in pre-dinner drinks in our full service bar, a flamboyant cocktail or a chilled glass of champagne, the choice is yours.
As the elevator doors open, you come face to face with your dinner.
Looking at our in-house drying Nebraskan Steaks and peering at the Norwegian King Crabs through our floor to ceiling tanks, having the opportunity to hold the Beast that is the King Crab will signal the start of your Beast Experience.
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Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
Monday - Friday
Bookings & Walk-ins for lunch - 12pm - 3pm
Bookings & Walk-ins for dinner - 5pm - 10pm
Saturday
Bookings & Walk-ins all day - 12 - 10.30pm
Sunday
Bookings & Walk-ins - 12pm - 5:45pm
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Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.
Monday - Friday
Bookings and Walk-ins for lunch from 12pm - 3pm
Bookings and Walk-ins for dinner from 5pm - 11pm
Saturday
Bookings and Walk-ins all day from from 12pm - 11pm
Sunday
Bookings from 11:45am - 8:30pm
Some Walk-ins available
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Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:
Monday - Friday 12:00 - 15:00pm
Monday - Friday 17:00 - 22:30pm
Bookings up to 8 guests
Saturday: 12:00 - 23:00
Bookings for lunch and pre-theatre from 12noon to 23:00
Bookings up to 8 guests
Sunday 12:00 - 20:00
Bookings all day for up to 8 guests
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Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.
Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.
Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.
The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
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Cépage[s] is a new concept of enjoying genuine wines directly sourced from proper winemakers together with some amazing sharing plates inspired by French classics. Our menus are constantly evolving with the seasons and our chef's inspiration.PS: Please be aware that our restaurant is small and we may not be able to accommodate strollers during busy hours.
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The bustling café society vibe of London’s Balham High Road is the perfect setting for relaxed Italian restaurant Ciullõsteria. Friendly and laid back, the Ciullõsteria is inspired by the sun-infused food and chilled out nature of Southern Italy. The Calcagno family, owners of Ciullõsteria, has more than twenty years of experience in the Italian restaurant business, experience that is applied in every last aspect of the Osteria’s running – from the simple, comfortable and unpretentious design of the dining room to the always efficient yet unfailingly friendly service from staff who welcome guests as if they were old friends. But of course at Ciullõsteria it’s really the food that is the main focus. All traditional and completely authentic, Ciullõsteria provides home style Italian cookery ranging from hand made pasta to fresh, crisp twelve inch pizzas, all served with quality wines from the country’s best and most well known vineyards.餐廳介紹
On the 19 February 2023 the Countess of York dining experience will close for approximately 18 months for extensive renovation across its site at the National Railway Museum.Throughout January we will be contacting gift voucher holders to extend redemption periods into 2024. If you have any questions about the closure of the Countess of York or your voucher, please contact us on countessofyork@railwaymuseum.org.uk.
We look forward to welcoming you back aboard in 2024.
Travel with us to era of high-class railway dining aboard beautifully restored rail carriage the Countess of York, located in the South Gardens of the National Railway Museum. Enjoy a traditional locally-sourced Afternoon Tea package, which includes a selection of delicious sandwiches, delicate cakes and fancies and lovely homebaked scones, washed down with a wide variety of Taylor's of Harrogate fine leaf teas. The luxurious furnishings and elegant ambience in the carriage provide a real touch of sophistication.
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Superb. The best sushi I have had outside of Japan.餐廳介紹
A stunning venue in a stunning location, London’s CUT at 45 Park Lane restaurant presents the European debut of world renowned chef and restaurateur Wolfgang Puck. Set within the glamorous art deco Dorchester Collection hotel 45 Park Lane, CUT at 45 Park Lane restaurant mirrors almost exactly its award winning Beverly Hills counterpart, offering the same mouth watering steak and seafood menu, a similarly well crafted wine list and the same atmosphere of moneyed glamour and laid back sophistication. Surrounded by wood panelling and curtaining, lit by low level lamps and high chandeliers and with curved leather banquettes creating an intimate feel, the dining room is as ideally suited to business as to romance and special occasions. From possibly London’s best steaks to salads, lobster, whole roasted fresh fish, and so much more, Puck has created a menu to steal the heart of every one of CUT at 45 Park Lane’s visitors.餐廳介紹
One of my favorite London restaurants. Great atmosphere, great food.探索更多內容
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Delfino will be re-opening and following strict health and safety procedures to ensure the wellbeing of all staff and customers in a Covid secure environment.For posh pizzas in Mayfair, you can’t go past this little gem on Mount Street. Set in a grand Victorian building, Delfinos is a buzzy pizzeria that is ideal for pasta with a side order of people watching, and with its convenient proximity to Buckingham Palace and Green Park the place is always filled with an eclectic crowd of local office workers, tourists and mid-shopping-expedition yummy mummies. The kitchen at Delfino offers a variety of pizza, pasta and meat dishes, and favourites include the Fried Arancini rice balls with melting mozzarella, Spaghetti with King Prawns and cherry tomatoes and the signature Delfino Pizza topped with Parma Ham, rucola and Buffalo mozzarella.
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Opened on 31st January 2011 in Mandarin Oriental Hyde Park, London, two Michelin starred Dinner by Heston Blumenthal is a collaboration between Heston Blumenthal and Ashley Palmer-Watts who spent endless hours of research in the British Library and the kitchen archives at Hampton Court Palace to create a menu inspired by historic recipes and cookbooks, with elements dating as far back as 79 AD.餐廳介紹
For over 30 years we have strived to set the standard for Chinese food in London and we pride ourselves on building a reputation for exceptional food and service. The Good Earth reflects the journey Chinese food has taken in London. From traditional aromatic duck and dry shredded beef to contemporary dishes unique to us such as Golden Sands Dover Sole and Wasabi Prawns. Our new Wandsworth Common restaurant is designed with a truly exciting art deco interior with a contemporary twist.We welcome families and children of all ages and have great value set lunches.餐廳介紹
Goodman specialises in steak. Our chefs source the best beef from both sides of the Atlantic – from premium USDA corn-fed herds to grass-fed Scottish beef, grain-fed Irish Angus and rare breed Belted Galloway from the Lake District in England – to present a unique combination of a traditional British chophouse and classic New York grill. All of our meat is dry aged and cut on-site – which can be seen in our glass-walled dry-ageing room. Couple that with one of London’s largest collections of American red wine, fine single malt whiskeys and a couple of great traditional English beers on tap and you have a match made in carnivore heaven.餐廳介紹
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
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Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.餐廳介紹
The oldest family run restaurant in London.
Spanning 6 decades and three generations, Il Portico Restaurant on Kensington High Street has been cooking regional Italian specialities since it was first opened in the 1960"s by acclaimed chef Pino Chiavarini.
Still managed to this day by the same family, siblings James and Francesca draw heavily from their roots, providing simple, authentic Italian food from their home region of Emilia Romagna and beyond.
Whilst the family are always on hand to welcome you in, our Executive chef, Eduardo (currently in his 25th year of service with us) concentrates on slow, homemade dishes with a sense of history and provenance. 餐廳介紹
World-renowned chef Jean-Georges Vongerichten has opened his eponymous restaurant, Jean-Georges at The Connaught, this summer.Overlooking fashionable Mount Street in the heart of Mayfair, the restaurant will offer all-hours, informal gourmet dining in a relaxed, contemporary neighbourhood setting.
The eclectic, imaginative menus are inspired both by Jean-Georges’ experiences of the Far East and his signature use of South-east Asian flavours, whilst also featuring his distinctive take on British and Connaught classics, from fish and chips to traditional afternoon tea, influenced by his earlier working life and love of London. Sourcing the best of British ingredients, the menus will also reflect the simple farm-to-table, fresh-from-the-market approach long pioneered by Jean-Georges, and found at his restaurant at The Mark and ABC Kitchen in New York.
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Welcome to Kala, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish and Pinion. We look forward to welcoming you soon.餐廳介紹
‘A small cottage in the middle of nowhere’Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
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Retaining two stars in the 2023 Michelin Guide, La Dame de Pic London is a vibrant destination for gourmands in the City of London, showcasing Chef Anne-Sophie Pic’s creative French cuisine.Currently the most decorated Michelin starred female chef in the world, Anne-Sophie Pic is known for her distinct culinary identity, revisiting ingredients and exploring unusual cooking methods to create powerful and unexpected flavour combinations.
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Launceston Place is a hidden gem in the heart of Kensington. Chef Patron Ben Murphy, who was crowned National Chef of the Year 2022 by the Craft Guild of Chefs, is passionate about using the best produce in his constantly-changing modern British menus. Launceston Place has been awarded three AA Rosettes in 2021, AA’s ‘Notable Wine List’ title and the ‘Best Wine List’ at the Tatler Restaurant Awards.
Please note on Saturday evening we exclusively serve our Tasting Menu.
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Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House Manager David O'Connor.The restaurant has gained many exemplary reviews over the years and have built a fine reputation for food and service.餐廳介紹
Meraki Restaurant & Bar, offers modern Greek, Mediterranean cuisine, an extensive wine list and expertly crafted cocktails. Close to Oxford Circus & Goodge Street stations, housed in Fitzrovia, an area steep in history, now buzzing with bohemia as a popular dining destination. Meraki features contemporary interior, the atmosphere is relaxed yet stylish.
The menu offers a wide variety of dishes, made with fresh, seasonal ingredients. Signature dishes include the ‘Lobster Giouvetsi’; Succulent, tender lobster meat is delicately cooked, nestled into a bed of orzo pasta and beautifully enhanced with a rich tomato sauce, infused with lemon zest.
Peter Waney opened Meraki in 2017, after seeing a gap in the London market for premium Greek cuisine. Culinary Director Sanjay Dwivedi joined the family early 2022 to help expand Meraki globally, working with the talented chefs, to elevate the menu, for a fresh, mouth-watering gastronomical experience.
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Award- winning restaurant in the heart of Glasgow's West End. Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
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OPSO [gr. ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a delicacy. Our name reflects our concept. Inspired by traditional and contemporary Greek tastes, we create modern Greek tapas based on high quality ingredients, most of which are supplied directly from Greece. We focus on social style dining, food to be shared and enjoyed amongst family and friends in a laid-back, lively atmosphere.探索更多內容
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Ormer Mayfair is under the direction of Executive Chef Sofian Msetfi. Sofian brings a wealth of experience, having worked at some of the most respected restaurants in the UK and Ireland. Diners will enjoy an exhilarating set tasting menu including a pescatarian, vegetarian and vegan tasting menu (48 hrs notice for vegans).Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded four AA Rosettes, featured in the Michelin Guide 2022, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.
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Award winning contemporary grill restaurant specialising in live-fire cooking with Head Chef, Will Campbell, showcasing the best of Yorkshire produce with imaginative changing menus. Ox & Friends collaboration evenings take place on the last Wednesday of the month. Featured in the Michelin Guide & Good Food Guide
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With jamón ready to carve, padrón peppers roasting over the wood fire & sherry straight from the barrel let us transport you to Andalusia.Our ever changing menu combines traditional tapas with personal interpretations from Michelin starred Chef Peter Sanchez-Iglesias, whilst staying true to the vibrant and comforting flavours of his heritage.
No tapas bar is worth its salt without a carefully crafted sherry list - just ask Paco! So, we've handpicked ours, and offer them by the glass, bottle or shaken into the finest cocktails.
Thanks to all our amazing suppliers & team we are realising another Sanchez Brothers dream - A modern tapas bar bringing a taste of Andalusia to Bristol. Whether you're coming para picar, for a glass of sherry or a tapas feast we can't wait to see you!
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Headed up by Chef / Owner Dave Coulson, Peace & Loaf is a restaurant unlike any other in the region. Dave has an unrivalled reputation and passion for creating flavoursome and innovative dishes, which shows with the diverse menu and delicately decorated food on offer. Highlighting the importance of using only the freshest, locally sourced produce, Peace & Loaf will offer exciting, seasonal menus that will incorporate Dave’s signature dishes. Heavily inspired by traditional British cuisine with Dave’s own inventive flare, the meticulously crafted dishes will excite and intrigue even the most discerning of palates.探索更多內容
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Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.餐廳介紹
What an experience!餐廳介紹
Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.We offer a la carte and also a Tasting Menu at lunch and dinner.
Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.
Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.
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Primeur is 9 years old in 2023 and is one of the 34 Michelin Bib Gourmand restaurants that can be found in London. We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more leftfield grapes.
You can get frequent menu & other updates from our Instagram account @menuprimeur.
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At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.
Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.
To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.
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From Masterchef: The Professional’s winner 2014 and Michelin Star chef, Anton Piotrowski comes Röski. Located on one of Liverpool’s most famous streets- Rodney street, Röski is an intimate restaurant where big flavours and innovative cooking techniques take centre stage. PLEASE NOTE - We require 48 hours notice to cater for allergies and dietary requirements.
Please note that we are currently only running our tasting menu.
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Luca is continuing his family’s love of food by offering an authentic Italian dining experience in an Italian Trattoria, in which the focus are simple dishes made delicious by the fresh ingredients.In 1960 in Benevento the family opened the first Rossella, where they combined the products from their family vineyard with their love for food. This was then brought here in 1978, when they moved & opened a trattoria where Luca learned the ins and outs of a restaurant from a very young age.
It was clear to both Luca & his family that he had natural talent for cooking. So, when he was 19 years old & he chance to open his own restaurant, he took it with great excitement.
Rossella is the continuation of a family’s tradition, one is not just another customer at Rossella, but rather part of the family, its great story and its great success.
⭐️ 2018 Opentable Top 100
⭐️ 2019 Opentable Top 100
⭐️ 2020 Opentable Top 100
⭐️ 2021 Opentable Top 100
⭐️ 2022 Opentable Top 100
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Designed for seafood lovers – Saltwater Fish Company, situated in Fenwick Foodhall, operates as both a Fish Bar and Fishmonger with a ‘we cook what we sell, we sell what we cook’ philosophy. There’s no fuss – just a passion for seafood, simple yet creative cooking and friendly service.探索更多內容
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Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.
We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.
Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).
Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)
On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.
Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
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Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.
Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
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Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***餐廳介紹
A contemporary Japanese diner,based on Katsu Specialists throughout Japan.
We strive to produce the finest
Katsu and Teri-Yaki by using our own family recipes.
Believing in Simplicity, Honesty and Quality.
TANAKATSU team.
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Tendido Cero was our second project of Cambio De Tercio Restaurant Group, opened in February, 2001.It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.
It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.
Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.
Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”
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Please note that from 4th-31st December, we will be open seven days per week. We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.
Happy Hour is available in our lounge from 4-6pm on Wednesday-Friday.
Please note we have recently moved to a new premises at 7 Pepper Street Row. We are currently card-only and unable to accept cash.
Meat / Game / Pescatarian / Vegetarian / Vegan / GF / DF
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If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.
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London’s most glamorous grill room, just a stone's throw from Bond Street station and Selfridges. A sophisticated tribute to the sleek, relaxed, clubby Grill Rooms found in New York in the early 20th century, The Colony has always been loved for its timeless menu of transatlantic favourites, served with a big helping of old-world glamour. With a cosy, sophisticated 1920s Manhattan atmosphere, full of striking murals and artworks and iconic red leather booths, The Colony offers a popular, easy lunch and dinner menu of grill classics: salads, pastas, shellfish, grills and steaks, with a focus on using mainly seasonal and locally sourced ingredients. There is plenty of theatricality too, with dishes such as Cobb Salad, Steak Tartare and Bananas Foster prepared table-side. The wine list is expansive, offering an extensive selection largely from Europe and the United States. The local 'power breakfast' restaurant of choice, the first meal of the day is also a must. 餐廳介紹
Inspired by the grand cafés of Mittel-Europe, The Delaunay is an all-day café-restaurant located near Covent Garden on the corner of Aldwych & Drury Lane. Offering a varied selection of classic European food, it is open early for breakfast through to lunch and dinner – two Private Dining Rooms are also available and well suited to all manner of events.
Located in the heart of London’s theatre-land, The Delaunay is perfectly placed for enjoying a meal before or after a nearby performance – a number of ‘Dinner & Show’ packages with nearby theatres are also offered throughout the year.
Open from early until late, seven days a week, reservations are recommended but tables are always available on a first come, first served basis.
If you cannot find the table you are looking for, please visit the restaurant's website directly, or call 020 7734 4888. (Please note, The Delaunay no longer serves afternoon tea.)
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The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea. The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
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Serving contemporary French food, this much-loved independent restaurant has been going strong for over 21 years. Once seated, your table will be invited to choose from either our 3-course menu or our 5-course tasting menu. Please see website for examples of menus.The restaurant has both downstairs and upstairs. The same menu options are available on both floors. Please note there is no lift upstairs.
Re Tasting Menu Timings: For the option of our tasting menus, at lunch you must book before 1.45pm and at dinner, please book before 8.45pm. Tasting menu unavailable after these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries.
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.
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The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams. In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from front of house manager and Director Tom Haacke and his team. We look forward to seeing you!
EXPERIENCE BOOKINGS - The Al a Carte Is still available if you book through an experience!
Late cancellations (Same day) - £20 per person.
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The Quality Chop House is a Restaurant, Butchers, Food & Wine Shop & Cafe. Our menus are seasonally-focused and change daily based around the best produce delivered each morning.
We take bookings and walk-ins.
In addition to our a la carte menu, we offer a £25 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.
If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
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Indulge on a quintessential British experience by joining us for breakfast, lunch, afternoon tea or dinner at The Rosebery; one of London’s most fashionable destinations.Founded as a tea room in the 1920’s, this elegant and luxurious dining room located in Mandarin Oriental Hyde Park is decorated in pastel shades of green with high ceilings and chandeliers, a fireplace and large windows offering natural daylight.
With an extensive selection of the finest teas from around the world including the signature “Mandarin Blend”, our dedicated Tea Master has created an enticing menu that reflects our rich heritage and commitment to quality.
To complement your choice of selected teas, Executive Chefs Francisco Hernandez and Paul Thieblemont have created a seasonal menu including hand-rolled sandwiches, pastries, freshly baked scones with clotted cream, strawberry jam, rose petal jelly and homemade lemon curd.
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Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London. George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.
If you are making a reservation for groups of 6 or more, please contact Wiltons directly.
Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.
We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.