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OpenTable標誌

Award-winning Restaurants in the US

Red logo​的照片
​由OpenTable​提供
已於2023年5月12日​更新

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in the US and find out for yourself why these restaurants are beloved by critics and diners alike.

Spinning Bones​餐廳的照片
4.7
4.7 (240)
$30及以下
美式料理
Alameda
餐廳介紹
Spinning Bones is a California rotisserie restaurant that specializes in roasted meats with bold flavors. The focus of the menu is slow roasted meats: poultry, pork and beef, rotating on spits over high heat, and basting in their own natural juices. The rest of the menu is comprised of shareable appetizers, vegetarian side dishes, and healthier salads with vegan dressings. The principle of the menu is straight-forward: quality products that are prepared minimally and cooked thoughtfully. Spinning Bones is a brunch and dinner spot for Alameda people by Alameda people. It is a casual neighborhood restaurant open 6 days-a-week for sit down dining, take-out, and large party catering. Spinning Bones strives to be a common area for the residents of the East Bay to come together and engage in conversation and comradery over great food and drink.
Juanita & Maude​餐廳的照片
4.8
4.8 (1528)
$31至$50
美式料理
Albany
餐廳介紹
An intimate neighborhood restaurant, Juanita & Maude features Chef Scott Eastman's personal take on American Cuisine. The daily changing menu highlights classic dishes, handmade pastas, whole animal butchery, homemade bread, and decadent deserts. His refined comfort food is matched with seasonal craft cocktails and an international wine list.

Juanita & Maude's cozy dining room and bar is the perfect spot for a night out, celebratory occasion and special private events. Conveniently located near the corner of Solano and San Pablo Avenues, Juanita & Maude is the perfect place to eat before a show at the Albany Twin, Ivy Room or simply seeking an exceptional experience.

THE RANCH Restaurant​餐廳的照片
4.7
4.7 (3591)
$50及以上
美式料理
Anaheim
餐廳介紹
Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.

Join us nightly for dinner starting at 5:00pm!

L'inizio​餐廳的照片
4.6
4.6 (1317)
$31至$50
義大利料理
Ardsley
餐廳介紹
Rated as one of the Best Italian Restaurants in 2015 by Westchester Magazine, L’inizio offers a seasonal, Italian inspired menu featuring locally-sourced ingredients. Westchester residents and NYC restaurant veterans, Scott and Heather Fratangelo look forward to hosting you for dinner every Tuesday through Sunday. L’inizio is closed on Monday. We can’t wait to see you!
Please remember, our outdoor patio is closed for the season

Selby's​餐廳的照片
4.6
4.6 (744)
$31至$50
歐陸美食
Menlo Park
餐廳介紹
Located on the corners of Selby Lane and El Camino Real in the town of Atherton, Selby’s celebrates classic American continental cuisine with a menu that showcases the restaurant’s unique relationship with SMIP Ranch. Please visit our website for updates. We will see you soon!

We serve a Three Course Pre-Fixe Menu for $125 per person. In lieu of gratuity, service will be included in our dining room, bar and lounge.

Canje​餐廳的照片
4.9
4.9 (1527)
$31至$50
加勒比海菜
East Austin
餐廳介紹
Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group.

Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.

Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.

Comal​餐廳的照片
4.6
4.6 (221)
$31至$50
墨西哥料理
Berkeley
餐廳介紹
COMAL is a gathering place located in Berkeley’s bustling Arts District, just north of the Downtown Berkeley BART Station. The restaurant is housed in a single-story building (circa 1927) and features a lush, secluded rear patio with a full bar, covered dining area, and al fresco beer garden with fire pit.

Executive Chef Matt Gandin creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. We offer an “all-Mexican” list of craft cocktails, house-made sangritas paired with our curated collection of agave spirits, and a diverse selection of local beer and wine on tap.

Also please note that Comal charges a 20% service charge in lieu of tips.

La Marcha​餐廳的照片
4.6
4.6 (997)
$31至$50
西班牙菜
Berkeley
餐廳介紹
La Marcha is a restaurant in the heart of Berkeley that encapsulates the vibrant culinary culture of Spain. Visitors will feel as though they have strolled right off the streets of Spain and into an authentic neighborhood tapas bar.

Reservation ONLY available for indoor dining.


CUT by Wolfgang Puck at Beverly Wilshire​餐廳的照片
4.8
4.8 (2666)
$50及以上
牛排館
Beverly Hills
餐廳介紹
CUT by Wolfgang Puck's original location at Beverly Wilshire, consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.


Spago - Beverly Hills​餐廳的照片
4.6
4.6 (5733)
$50及以上
現代美式料理
Beverly Hills
餐廳介紹
For latest booking availability visit: https://www.sevenrooms.com/landing/spagobh

Spago Beverly Hills, Wolfgang Pucks legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Partner and Executive Chef Ari Rosenson, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition in 2009 and 2010.
For latest booking availability visit: https://www.sevenrooms.com/landing/spagobh

Tempura Endo​餐廳的照片
4.9
4.9 (129)
$50及以上
日式料理
Beverly Hills
餐廳介紹
Tempura Endo/Beverly Hills is exquisite and Premium Kyoto-style Tempura in Beverly Hills. Check out premium Endo"s tempura in where our first-branch in U.S.A.
Tredici SOCIAL​餐廳的照片
4.5
4.5 (467)
$30及以下
義大利料理
Bronxville
餐廳介紹
the award winning team that brought you tredici, tredici STEAK and tredici NORTH proudly presents its fourth installment, tredici SOCIAL! A cozy contemporary of its three predecessors tredici SOCIAL is located in the picturesque village of Bronxville where Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes an extensive selection of wines by the glass and the bottle as well as one of Westchester’s most imaginative & innovative specialty cocktail list. Our dining room is accentuated by a zebra marble bar, red tile accent wall, classic tin ceiling and stainless steel light fixtures…like our cuisine, the design is a thoughtful examination which tantalizes the senses… We are open Tuesday – Sunday and we look forward to welcoming you!!!
Campfire​餐廳的照片
4.8
4.8 (4599)
$30及以下
現代美式料理
Carlsbad
餐廳介紹
A New American restaurant and cocktail bar with a focus on market driven live-fire cooking, Campfire is a return to the origins of cooking and hospitality, and celebrates the spirit of the name by creating an environment in which we gather around a fire, create honest food, and share it with friends.
Jeune et Jolie​餐廳的照片
4.9
4.9 (3430)
$50及以上
現代法式料理
Carlsbad
餐廳介紹
A culinary experience celebrating the moment, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern California landscape with a 4-course menu offered at $115 per guest.

For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.







Lucia Restaurant & Bar - Bernardus Lodge & Spa​餐廳的照片
4.7
4.7 (888)
$50及以上
加州菜
Carmel Valley
餐廳介紹
Lucia features California-regional cuisine with local organic, seasonal produce as well as regional seafood and artisan farmed meats. Taking full advantage of the resort’s pastoral location, the new design artfully combines modern comforts with the natural elegance of Carmel Valley wine country. In addition to the signature fireplace, custom chairs, linens and drapery have added texture and depth while bringing elements of the outdoors inside. A cozy outdoor terrace with firepit and heaters also complements the main dining room.

The Forbes four-star restaurant has been named Zagat’s “Top Restaurant in the Bay Area” and received Wine Spectator magazine’s “Best of Award of Excellence” since 2001 for its wine cellar. The cellar houses 1,850 different wines and a total of more than 25,000 premium bottles, including 10,000 bottles from nearby Bernardus Winery.

Casanova Restaurant Carmel​餐廳的照片
4.6
4.6 (2039)
$50及以上
義大利料理
Carmel
餐廳介紹
Our current hours are as follows.
Tuesday - Thursday, Dinner 4:30pm to 9:00pm
Friday- Saturday, Dinner 4:30pm to 9:30pm
Please check our website for an updated menu.

Policies: We do require a credit card for reservations. We reserve the right to charge guests who do not show up for their reservations or cancel within a 24 hour notice.
To reserve our Van Gogh's table and private dining space, we require a charge of $100 regardless of the party size. The charge is added to your final bill.
The charge for NO SHOW is $25 per guest. We will hold your table for 15min max, and will automatically allot 2hrs for your dining pleasure.
Parties of 10 or more will need to make special accommodations with the manager.

Thank you for your continuous support!




Yafa​餐廳的照片
4.3
4.3 (460)
$30及以下
地中海料理
Carmel
餐廳介紹
Yafa Restaurant is a casual corner cafe serving delicious Mediterranean and Middle Eastern dishes in a warm and homey environment.
Adorn Bar & Restaurant​餐廳的照片
4.7
4.7 (425)
$50及以上
現代美式料理
Gold Coast / Streeterville
餐廳介紹
Adorn features globally-inspired cuisine starring the bounty of the Midwest. Not to be missed is Adorn Bar, with show-stopping craft cocktails and a wine list that sparks conversation, all with a lively, convivial vibe beckoning to be discovered.
Alla Vita​餐廳的照片
4.8
4.8 (1658)
$31至$50
現代意大利料理
West Loop
餐廳介紹
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients.

Follow @allavitachicago to stay up-to-date with the latest happenings.

Bar Mar​餐廳的照片
4.7
4.7 (428)
$50及以上
西班牙菜
River North (Chicago)
餐廳介紹
Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés’ brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant.
Blue Door Kitchen & Garden​餐廳的照片
4.7
4.7 (2086)
$30及以下
美式料理
Gold Coast / Streeterville
餐廳介紹
Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms.

Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.

For reservations eight or larger, please call the restaurant 312-573-4000.

Boka​餐廳的照片
4.8
4.8 (6598)
$31至$50
現代美式料理
Lincoln Park
餐廳介紹
Michelin starred Boka Restaurant has been a fixture in Chicago dining since 2003. In January 2014, Chef Lee Wolen joined as Executive Chef/Partner after the restaurant underwent a major renovation. Since his time at Boka, critics have taken notice. Phil Vettel of Chicago Tribune and Eater Chicago both named Lee as “2014 Chef of the Year.” Most recently, Lee was named 2015 “Chef of the Year." Boka’s food features contemporary, American cuisine, focusing on seasonality and sourcing as many local ingredients as possible.
Cabra - Chicago​餐廳的照片
4.6
4.6 (2602)
$31至$50
秘魯菜
West Loop
餐廳介紹
Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting.

Reservations are required.

Chez Joel​餐廳的照片
4.7
4.7 (2447)
$30及以下
法式料理
Little Italy / University Village
餐廳介紹
In the midst of Little Italy, Chez Joel creates the tastes and aromas of France for. Featuring traditional favorites, Chef Joel Kazouini offers his straightforward, expertly prepared Southern French cuisine. Chez Joel’s atmosphere is reminiscent of a true French bistro; its walls adorned with French posters and tables covered with butcher paper. The cozy environment makes Chez Joel the perfect spot for any romantic meal, and when weather permits, garden tables offer an open-air experience where you’ll find one of the most divine al fresco dining settings in the city.
Chez Joel Since 1999

Chicago Cut Steakhouse​餐廳的照片
4.7
4.7 (9416)
$50及以上
牛排館
River North (Chicago)
餐廳介紹
Chicago Cut Steakhouse redefines Chicago's steak-centric dining scene with signature USDA-certified prime beef, which is hand cut and dry aged on site. A variety of made-to-order cuts are joined by eight different fish options, shellfish, chops, an array of hearty side dishes and more on the extensive dinner menu. Chicago Cut's expansive surroundings feature a lively bar area framed by dramatic wine display cases; vibrant red velvet banquettes and spacious dining tables; and sweeping views of the Chicago River. A sprawling outdoor patio lining the riverside attracts diners throughout the day and well into the evening.
Cira​餐廳的照片
4.7
4.7 (1520)
$30及以下
地中海料理
West Loop
餐廳介紹
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of small, shareable plates, inspired by the countries that make up the Mediterranean Basin and their symbiosis over the years.
Dusek's Tavern​餐廳的照片
4.6
4.6 (570)
$30及以下
現代美式料理
Pilsen
餐廳介紹
Dusek's Tavern is an old school tavern that has everything you would expect from a good bar… simply good food that pairs well with your favorite beverage. Dig into a crave-able Tavern Smash Burger, share some glistening Oysters, indulge in Dusek's classic Mussels. We offer cocktails, curated liquor beverages, cold beer and natural wine. Located on the ground floor of Thalia Hall, Dusek's Tavern invites you to enjoy a meal of flavorful fare before your evenings entertainment. Walk-ins are welcomed nightly as well!

With a nod to the building's history dating back to 1892, Dusek’s hopes to bring a comfortable food experience to this re-established tavern. Our corner spot echoes the same neighborhood spirit of Mr. Dusek’s time, where his family tavern once lived and breathed.

For a pre-fixe experience, visit us at Dusek's Dining Room for a four-coursed meal centered around seasonality, creativity & fun.

Elske​餐廳的照片
4.7
4.7 (975)
$50及以上
美式料理
West Loop
餐廳介紹
**We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions not listed above as we may be unable to accommodate certain restrictions, or diners with multiple restrictions.

About:
Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.

Girl & the Goat​餐廳的照片
4.8
4.8 (13766)
$30及以下
現代美式料理
West Loop
餐廳介紹
Girl & the Goat opened in 2010 with the goal of serving a family style menu of tasty, bold flavored foods in a fun and lively setting. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders. Reservations are encouraged for our dining room, our bar is always available for walk-ins, nomads, adventurers, and those of you who don’t like to plan. Please note: as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
goosefoot​餐廳的照片
5.0
5 (1074)
$50及以上
現代美式料理
Lincoln Square
餐廳介紹
Chris and Nina Nugent are chef/owners of this Fine Dining BYOB restaurant located in Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products. Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate multi-course tasting menu.

The menu price is $175 per person (20% service charge plus tax not included) plus $10 corkage fee per person. (If you purchase some wines from our goosefoot® food & wine store, the corkage fee will be waived).

The wine list is available at www.goosefootfoodandwine.net

Food Restrictions: For this spring multi-course surprise tasting menu we can accommodate no shellfish, pescatarian and mild nuts allergy.
UNFORTUNATELY for this spring multi-course surprise menu WE CANNOT accommodate : vegetarian, vegan, low dairy, no dairy, severe nuts a

Hugo's Frog Bar & Fish House - Chicago​餐廳的照片
4.6
4.6 (5006)
$30及以下
海鮮料
Gold Coast / Streeterville
餐廳介紹
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over 20 years after owners Hugo Ralli and Steve Lombardo set out to open the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Hugo's seafood is delivered daily, earning The New York Times to praise "the fish could only be fresher if it swam in by itself."
Jeong​餐廳的照片
4.9
4.9 (736)
$50及以上
現代韓式料理
West Town
餐廳介紹
Modern Korean dining in an elegant yet approachable atmosphere.

At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!

Juno​餐廳的照片
4.7
4.7 (1388)
$50及以上
日式料理
Lincoln Park
餐廳介紹
Now offering a signature Omakase menu with a selection of seasonal ingredients crafted by Chef BK Park.

The Omakase experience will include approximately 20 bite size pieces including sashimi, appetizers, warm plates, nigiri, and dessert. Price is $125 per person, plus tax and a mandatory 20% gratuity will be added to the final bill. Cancellations within 24 hours will be subject to $25.00 fee per person. Please alert our team of any allergies or dietary restrictions when booking.

Juno is an intimate Japanese restaurant in the heart of Lincoln Park. Led by the expertise of Executive Chef/Owner BK Park, Juno strives to perfect a combination of quality and consistency in food and service. Juno offers a variety of traditional & non-traditional Japanese dishes as well as an extensive list of sashimi, nigiri and premium sake.

Kōmo​餐廳的照片
4.7
4.7 (89)
$31至$50
日式料理
West Loop
餐廳介紹
Komo is a boundless Japanese dining experience in the West Loop neighborhood of Chicago. Known for his exceptional reputation of all things sushi, Executive Chef Macku Chan showcases a new dimension to his cuisine, combining seasonal ingredients for a modern take on traditional Japanese cuisine. Each dish is unique and incorporates creative and playful elements.
Kumiko​餐廳的照片
4.8
4.8 (621)
$50及以上
餐酒館
West Loop
餐廳介紹
Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.

Owner and mixologist Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites.

Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.

Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.

Our staff is fully vaccinated and masked during service. For the safety of everyone, we respectfully ask guests wear masks when not seated at the table or bar. We will adjust this policy as the situation evolves in Chicago.

* pronounced dainingu bā

Les Nomades​餐廳的照片
4.9
4.9 (2117)
$50及以上
現代法式料理
Gold Coast / Streeterville
餐廳介紹
One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness. Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since 1978, Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location. Culinary creations delight the most discriminating palates. Savor Sautéed Foie Gras, or Lobster Ravioli with seared scallops; Roasted Breast and Confit Leg of Duck, or Duo of Roasted Partridge and Bison. Artisan cheeses are extraordinary and the pastries are sublime.
Please keep in mind that proper attire is required including a jacket for gentlemen.

Maple & Ash​餐廳的照片
4.8
4.8 (4154)
$31至$50
牛排館
Gold Coast / Streeterville
餐廳介紹
Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.

Visit us online for additional reservation availability - www.mapleandash.com

Marisol at the MCA​餐廳的照片
4.6
4.6 (972)
$31至$50
現代美式料理
Gold Coast / Streeterville
餐廳介紹
Marisol, the restaurant and bar at the Museum of Contemporary Art Chicago, features seasonal contemporary cuisine for lunch, dinner, and weekend brunch. Experience innovative flavors from chef Jason Hammel (Lula Cafe, Superkhana International) in an immersive interior designed by internationally renowned artist Chris Ofili.
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Momotaro​餐廳的照片
4.7
4.7 (3493)
$31至$50
日式料理
West Loop
餐廳介紹
Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato. Momotaro was recently named Restaurant of the Year in both Chicago Magazine and Chicago Social. The restaurant was designed by the world renowned AvroKO, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.

*Our patio is currently closed. Reservations will be for indoor dining.

North Pond​餐廳的照片
4.8
4.8 (4493)
$50及以上
美式料理
Lincoln Park
餐廳介紹
Located within Lincoln Park, at the edge of a pond overlooking Chicago's dramatic skyline, North Pond can easily claim the city's loveliest setting. Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style.

North Pond is open for dinner Thursday through Sunday beginning at 5:30pm. We feature a four course tasting menu. Sunday Brunch begins at 10:30am and is a three course prix fixe. We do not offer valet parking. A cancellation charge of $25 per person is applied to all same day cancellations.

Parachute​餐廳的照片
4.8
4.8 (1658)
$31至$50
韓式料理
Avondale
餐廳介紹
We’re Chefs and partners Beverly Kim and Johnny Clark. We opened Parachute back in 2014, and although our menu has changed over time, our goal remains the same: serving Korean food from the heart to our neighbors in Avondale and the Greater Chicago area. Whether you dine in the restaurant with us for an onion seafood pancake and glass of rice-wine, or grab rice cake noodles and dry-aged sirloin for takeout or delivery, our food is grounded in family recipes with an elevated twist worthy of our Michelin stars and James Beard Awards. Dine with us for dinner and drinks this week, as we share our passion for food with you.
PERILLA | korean american fare​餐廳的照片
4.6
4.6 (259)
$31至$50
韓式料理
West Town
餐廳介紹
Korean American cuisine centered around a communal dining experience. Inspired by classic Korean flavors and ingredients, we offer our approach on many traditional classics including Korean BBQ paired alongside new and exciting takes created by the Chef to represent the second generation of Korean Americans and the food we love to enjoy and share. Join us for grilled meats on the table paired with a curated beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus. Our menu features sourced ingredients from local farms and hand selected quality meats from local purveyors and family owned businesses. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists.

Located in River West / Fulton Market area

Prime & Provisions Steakhouse​餐廳的照片
4.6
4.6 (4958)
$30及以下
餐廳
River North (Chicago)
餐廳介紹
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.
Proxi​餐廳的照片
4.7
4.7 (2127)
$31至$50
全球國際美食
West Loop
餐廳介紹
Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew Zimmerman’s Sepia, scours the most culinary-rich corners of the globe to inspire a menu that celebrates the bold flavors of multicultural street foods through pristine ingredients. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.
Rose Mary​餐廳的照片
4.8
4.8 (2533)
$30及以下
克羅埃西亞菜
West Loop
餐廳介紹
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Sepia​餐廳的照片
4.8
4.8 (4958)
$50及以上
現代美式料理
West Loop
餐廳介紹
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

To book reservations of 10 or larger, please email info@sepiachicago.com!

Sochi Saigonese Kitchen​餐廳的照片
4.8
4.8 (446)
$30及以下
越南料理
Lakeview / East Lakeview
餐廳介紹
Come enjoy Vietnamese cuisine from the Saigon region. Showcasing Pho, Banh Mi, eggrolls, fresh spring rolls, salad, and main dishes. Accompanied with homemade desserts that completes the meal. Complimented with a full bar with wonderful wine pairings and an array of hand crafted cocktails.
Our dining room is inviting and bright with and open kitchen so you may be able to see all the action that is happening.

Soulé to Soulé​餐廳的照片
4.4
4.4 (365)
$30及以下
靈魂料理
West Town
餐廳介紹
Welcome to Soule to Soule (pronounced Soul to Soul), an intimate soul food tapas restaurant where you create the atmosphere to soulfully connect through savory dishes, a mocktail BYOB experience, and genuine conversations. As the sister restaurant to Soulé Chicago we’re incorporating some of our crowd favorites while introducing new additions to the menu.

Every detail within Soule to Soule was envisioned with you in mind while checking in with the people we love, or engaging in a genuine connection with someone special for the first time. Soule to Soule is all about creating an ambiance that’s top tier as our souls align through good vibes only.

Tuck away your phones and create a moment where time stops, and new memories are born through intimate experiences. Nostalgic sayings of 'you had to be there' or 'we had a time" comes to mind, yet never posted publicly gives the ambiance at Soule to Soule that exclusive touch you can't buy with a membership.

Swift & Sons​餐廳的照片
4.8
4.8 (4177)
$50及以上
牛排館
West Loop
餐廳介紹
We are currently open for indoor dining. We also have take-out and delivery available.

Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas, then elevated with a modern approach that makes it unique in the Chicago steakhouse landscape.

Swift & Sons Tavern and Oyster Bar - Wrigleyville​餐廳的照片
4.3
4.3 (722)
$30及以下
美式料理
Wrigleyville
餐廳介紹
The team behind Chicago’s iconic Swift & Sons steakhouse brings you a sister concept featuring an oyster bar and familiar American favorites. Located right across from Wrigley Field, Swift & Sons Tavern is a neighborhood eatery and watering hole serving up po’boys, steak sandwiches, and oysters on the half shell charming families and game-goers alike. Experience homespun culinary classics from Chef Chris Pandel alongside the hospitality expertise of Swift & Sons in one of the city’s most treasured communities.
The Dawson​餐廳的照片
4.7
4.7 (2539)
$31至$50
美式料理
River West
餐廳介紹
The Fulton River District is home to The Dawson, an expansive indoor/outdoor, multi-level space providing a multitude of dining experiences. The Dawson includes one of Chicago’s best patios conveniently found in the middle of the city.
The Gage​餐廳的照片
4.7
4.7 (11160)
$30及以下
美式料理
Downtown / Loop
餐廳介紹
The Gage has become a perennial favorite of locals and visitors alike for over ten years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list all in a lively, convivial setting. Known as a “must visit” among Chicago’s dining scene, The Gage continues to evolve by serving well-rounded food and beverage menus that feature classic dishes and drinks with contemporary twists rooted in tradition.
Venteux Brasserie, Cafe, & Oyster Bar​餐廳的照片
4.0
4 (906)
$30及以下
法式料理
Downtown / Loop
餐廳介紹
Residing within Michigan Avenue's famed Carbide & Carbon building is a stylish and modern French restaurant, serving classic French fare with a contemporary twist. Through a unique dining experience crafted with passion and precision by Executive Chef Marcel Heiduk, guests are transported to the bustling brasseries that define the Parisian lifestyle. This is Venteux.
Anelya​餐廳的照片
4.5
4.5 (43)
$31至$50
烏克蘭菜
Avondale
餐廳介紹
Modern Ukrainian Cuisine now open for dinner in Avondale! Named after James Beard Award Winning Chef Johnny Clark's grandmother, Anelya, he and his wife and partner, Chef Beverly Kim, opened the restaurant to share his old world family recipes. Start with a Zakusky Tower of cured meats, fish and fermented vegetables before diving into larger plates of traditional Ukrainian favorites with a modern twist. Enjoy seasonal variations on Ukrainian classics such as Varenyky and Holubtsi. Add a touch of elegance and folklore to your dishes with a glass of exclusively Eastern European wines, or handcrafted cocktails made with infusions of horseradish vodka and our specialty Piana Vishnya. Complete your meal with rich desserts like Plums and Ryazhanka.

WoodWind​餐廳的照片
4.6
4.6 (809)
$30及以下
美式料理
River North (Chicago)
餐廳介紹
Offering sophisticated dining, cocktails, and views 18 floors above Chicago’s Streeterville neighborhood, WoodWind celebrates the integrity of ingredients at their peak, presented with creativity and refined techniques. Its contemporary American menu brims with regionally sourced ingredients and epicurean playfulness through dishes designed by Chef Matt O’Neill and sensibly paired with imaginative seasonal cocktails from Mixologist Carolina Gonzalez. Boldly off the beaten path, on the 18th floor of the Lavin Family Pavilion within the Northwestern Medicine Campus, the restaurant offers guests a gourmet getaway just blocks from the Magnificent Mile in a comfortable and decidedly classic Chicagoan setting.
Luca Osteria​餐廳的照片
4.8
4.8 (1075)
$50及以上
義大利料理
Coral Gables
餐廳介紹
NOW OPEN FOR DINNER! JOIN US FOR DELICIOUS MODERN ITALIAN CUISINE & HAND CRAFTED COCKTAILS IN A STUNNING BOUTIQUE VENUE WITH AN OUTDOOR TERRACE.
Little Frenchie​餐廳的照片
4.5
4.5 (1079)
$30及以下
法式料理
Coronado
餐廳介紹
Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.
Seréa​餐廳的照片
4.6
4.6 (1843)
$31至$50
地中海料理
Coronado
餐廳介紹
Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting. Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula. Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.
AnQi​餐廳的照片
4.6
4.6 (1567)
$30及以下
海鮮料
Costa Mesa
餐廳介紹
AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.
Habana - Costa Mesa​餐廳的照片
4.8
4.8 (2423)
$31至$50
古巴菜
Costa Mesa
餐廳介紹
Habana is located inside The Lab in Costa Mesa. Habana features a beautiful and romantic patio and an intimate bar that will transport you to the heart of Cuba. Enjoy our Cuban-inspired menu and handcrafted fresh Mojitos.
Hana Re Sushi​餐廳的照片
5.0
5 (1)
$50及以上
日式料理
Costa Mesa
餐廳介紹
Hana re only offers chef omakase course $250 per person.
10 courses from appetizers to dessert . Hana re offers same courses at chef’s counter(bar seating )and table seating. Please check website to see more details .

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The Cookery​餐廳的照片
4.7
4.7 (1482)
$30及以下
義大利料理
Dobbs Ferry
餐廳介紹
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
Farmhouse Inn & Restaurant​餐廳的照片
4.8
4.8 (1092)
$50及以上
加州菜
Forestville
餐廳介紹
Our fine-dining restaurant has long been the cornerstone of Farmhouse Inn. Fueled by ingredients straight from Joe and Catherine Bartolomei's ranch or discovered by Chef Craig Wilmer on his daily farm stops en route to the inn, our menus are ever-changing and rely exclusively on not only what is fresh and seasonal in Sonoma County, but on what is perfect, unexpected and delightful.

Our service is friendly yet infinitely professional and sophisticated, carefully orchestrated down to the smallest detail. The wine program offers opportunities to experience not just the finest wines of the Sonoma and Napa wine country, but those most perfectly suited to complement the dining experience we strive to create.
Let us take you on a culinary journey, bite-by-bite, through the beautiful terroir of Sonoma County.

Khan Saab Desi Craft Kitchen​餐廳的照片
4.7
4.7 (339)
$30及以下
印度料理
Fullerton
餐廳介紹
With a culmination of cuisines from India, Pakistan, and Afghanistan, Khan Saab Desi Craft Kitchen boasts a menu of 100% halal cuisine, crafted by award-winning Chef Imran Ali Mookhi. In this eclectic eatery with an elegant vibe, guests can enjoy a range of dishes from more traditional, such as the Butter Chicken, to more creative dishes such as the Sloppy Khan, while sipping on a selection of craft non-alcoholic cocktails, like the Mango Mojito mocktail. *NOW OPEN FOR INDOOR DINING AT A LIMITED CAPACITY*
Pasta Moon​餐廳的照片
4.7
4.7 (4908)
$30及以下
義大利料理
Half Moon Bay
餐廳介紹
A popular destination in Half Moon Bay for 30 years, Pasta Moon Restaurant serves contemporary Italian cuisine using the freshest local produce available- in fact, easily the finest dining on the coast; (and not the most expensive!). You'll find a cozy setting for lunch or dinner, surrounded by old arched casement windows which once brought light into the Burlingame Public Library, and you'll be served by an attentive and knowledgeable staff.
Barndiva​餐廳的照片
4.4
4.4 (3444)
$50及以上
現代美式料理
Healdsburg
餐廳介紹
It’s hard to describe the Barndiva experience. We invite you to sit back and enjoy the beauty of our extraordinary dining rooms and gardens, the taste of a garden to glass craft cocktail, the satisfaction that comes from thoughtful, seasonally inspired menus that hit all the right notes in you.


Barndiva is a celebration of Chef Erik Anderson's approach to fine dining. Our food is sourced from farmers, ranchers and small batch purveyors who live and work in the magnificent food shed surrounding us. Our artisan cocktail program is lead by Scott Beattie; our award winning wine program by Emily Carlson. We are proud to have been awarded a Michelin star for the past two years. Barndiva is able to host large dining parties and celebrations in Studio Barndiva, adjacent to the restaurant.


We hope to see you soon.

To view our ever-changing prixe fixe menu please visit our website barndiva.com

Chalkboard​餐廳的照片
4.1
4.1 (1726)
$31至$50
小酒館
Healdsburg
餐廳介紹
Located just off the square in downtown Healdsburg, Chalkboard is a casual and contemporary restaurant that celebrates the best ingredients Sonoma has to offer. Executive Chef Justin Davis's menu of small plates is inspired by produce from a dedicated four-acre garden, and paired with local wine flights and inventive cocktails. Daily-changing offerings are influenced by ingredients sourced from local purveyors and farms, from crudos to just-picked salads; handmade pastas; and roasted and grilled meats and seafood.

Chalkboard is featured in numerous publications like the San Francisco Chronicle and California Home+Design. It offers wine by the glass or bottle, as well as cocktails and beer.

Dry Creek Kitchen​餐廳的照片
4.7
4.7 (3346)
$31至$50
美式料理
Healdsburg
餐廳介紹
If this country has a culinary cradle, it's in Northern Sonoma, where the fruits of local labor—from outstanding produce to handcrafted cheese—have never been on a plane.

Drawing upon regional ingredients is a superior way to eat and one can taste the freshness in Dry Creek Kitchen specialties. You can also experience the regional abundance in the daily, tasting menu, featuring "Sonoma Neighbor" food and wine pairings.

Dry Creek Kitchen's wine cellar reflects the area's celebrated appellations, featuring more than 600 Sonoma wines with rare vintages, and the most expansive list of Sonoma varietals in the world.

Charlie Palmer's long standing commitment to wine manifests itself in his one-of-kind-collection drawing from the private libraries and cellars of the area's winemakers.

The Matheson​餐廳的照片
4.6
4.6 (739)
$50及以上
農場直送餐桌
Healdsburg
餐廳介紹
Chef Valette's kitchen is a place of creative collaboration. Our menu is a modern ode to Healdsburg’s micro-seasonal ingredients, exploring the possibilities of a locally foraged fungi from a secret stand on the slopes of rolling forest, or the range of a Purple Heart tomato cultivated from a farm within walking distance to the restaurant. For Chef Nate Davis and team, finding the limitlessness in the specific moment is a play of craft and passion.
Valette​餐廳的照片
4.8
4.8 (3438)
$50及以上
現代美式料理
Healdsburg
餐廳介紹
Contemporary American: Portraying what Sonoma County has to offer with refined elegance and simplicity.


We will showcase what the region has to offer by focusing on the amazing network of farmers and artisan producers in the area. The relationships we have formed with our purveyors have given us the opportunity to work with what is available while providing the flexibility of changing our menu weekly.


We are determined to provide warm and personable service by dedicated professionals who love what they do. Every guest will feel as if we were inviting them into our own homes.


The wine program is inspired by the incredible history and diversity of the region that surrounds us. Here you can explore classic varieties made by the pioneers whose dedication has made Northern California one of the most exciting wine growing regions in the world.

Baran’s 2239​餐廳的照片
4.9
4.9 (1197)
$31至$50
美式料理
Hermosa Beach
餐廳介紹
Baran’s 2239 is committed to serve exceptional food in a casual atmosphere. The idea formed when brothers Jason and Jonathan Baran linked up with long time friend and chef Tyler Gugliotta. Hours of prep and creativity go into every single dish, using only fresh and homemade ingredients. Baran’s 2239 has over 40 craft beers and extensive wine list. Recognized on Michelin's Bib Gourmand 2018 list
RYLA​餐廳的照片
4.7
4.7 (670)
$30及以下
現代亞洲料理
Hermosa Beach
餐廳介紹
RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.
We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com

We look forward to serving you!

Providence​餐廳的照片
5.0
5 (4150)
$50及以上
海鮮料
Hollywood
餐廳介紹
Two Michelin Stars; Michelin Green Star; James Beard 2019 Best Chef: West-Michael Cimarusti; World's 50 Best Restaurants-Discovery Series; 2013-2017 Best Restaurant, LA Times; AAA 5-Diamond Award

Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.

Republique​餐廳的照片
4.7
4.7 (4794)
$50及以上
法式料理
Hollywood
餐廳介紹
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
LSXO​餐廳的照片
4.9
4.9 (1185)
$50及以上
東南亞料理
Huntington Beach / Seal Beach / Fountain Valley
餐廳介紹
Behind an unmarked door adjacent to the wine room, guests are transported to District 1 (China Town) in Saigon via Blackhouse’s 28-seat restaurant-within-a-restaurant, LSXO. A spinoff of the Little Sister brand (Manhattan Beach, Redondo Beach & Downtown Los Angeles), LSXO is love letter to the culture, heritage, and lineage of Vietnam (Vuong’s relatives hail from the region). While Little Sister is known for its French Vietnamese menu, LSXO follows the same Southeast Asian inspiration with a more refined feel.

“There is no signage for LSXO—you can spot the entrance of it tucked into a section inside Bluegold, but you’ll have to know it’s there. While Bluegold is light, bright, and airy, LSXO is its darker, edgier little sister,” says Vuong. “Both restaurants operate out of the same kitchen, though the menus are completely different. LSXO offers straight-up, honest, home-style Vietnamese cuisine—the type of food I grew up eating with my grandparents in the San Gabriel Valley

Chutney Masala​餐廳的照片
4.6
4.6 (552)
$31至$50
印度料理
Irvington
餐廳介紹
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.
We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.

The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels

The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.

MP Taverna - Irvington​餐廳的照片
4.7
4.7 (2595)
$30及以下
希臘菜
Irvington
餐廳介紹
Outdoor dining is open weather permitting.

MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.

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AR Valentien at The Lodge at Torrey Pines​餐廳的照片
4.8
4.8 (2245)
$50及以上
農場直送餐桌
La Jolla
餐廳介紹
A.R. Valentien, the signature restaurant at the AAA Five Diamond resort The Lodge at Torrey Pines, features innovative California cuisine served in a breathtaking setting overlooking the Torrey Pines Golf Course and Pacific Ocean coastline. Executive Chef Kelli Crosson uses only the best local provisions, and the menu changes daily depending on what's offered at local farmers' markets, as well as from other local growers, ranchers and fishermen. The restaurant's wine list features California wines exclusively, including a variety of boutique wineries from throughout the state.

A.R. Valentien’s sophisticated design includes artwork from the restaurant’s namesake, Albert Robert Valentien, and a spacious outdoor terrace. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event benefiting The Ecology Center.

Catania​餐廳的照片
4.7
4.7 (1810)
$31至$50
義大利料理
La Jolla
餐廳介紹
Inspired by an Italy road-trip Chef Ryan and I (Arturo) took back in 2008, we’re pleased to introduce Catania, the newest member of the Whisknladle Hospitality family. Here, we’ll be featuring simple, seasonal and authentic Italian Coastal Cuisine (None of the Italian version of TexMex you see most other places). Our commitment to authenticity will be evident in our use of wood burning ovens and grills, an all Italian wine list as well as an exclusively craft Italian Beer program. (Yes, Italy has an amazing craft beer movement nobody’s heard about.)
Himitsu​餐廳的照片
4.8
4.8 (902)
$31至$50
壽司
La Jolla
餐廳介紹
A sushi bar and Japanese bistro. Inspired by the sushi bars in Tokyo. Himitsu introduces Japanese culture, design, and hospitality to San Diego.

Our 8 person sushi bar and 20 person patio is located in a discrete corner of La Jolla, a setting well suited to our name, which translate to "Secret" in Japanese.

Chef Mitsu Aihara presents a menu of traditional sushi and nigiri, along with Japanese style tapas using the high quality products and ingredients.

NINE-TEN​餐廳的照片
4.7
4.7 (2739)
$31至$50
加州菜
La Jolla
餐廳介紹
Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters and blankets are available during the colder weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Wednesday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. Lunch is served Wednesday through Friday, 11:30 am to 2 pm. And dinner service is available Wednesday through Sunday, 5 pm to 9 pm. We look forward to seeing you soon.
Puesto La Jolla​餐廳的照片
4.7
4.7 (1864)
$30及以下
墨西哥料理
La Jolla
餐廳介紹
Owned and operated by a Mexican American family whose best memories all include tacos. Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.

In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere.

We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Insider, Zagat, Eater, Food and Wine, LA Times and the Michelin Guide.

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Reve​餐廳的照片
4.8
4.8 (2301)
$50及以上
法式料理
Lafayette
餐廳介紹
Indoor / Standard Table = dining room. Outdoor = Patio / garden beautifully designed with plants & art. As of October 24, 2023 seating will be in an enclosed heated garden tent. Fully outdoor garden is available by phone only 7 days in advance, weather permitting.

RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire.
This is your classic, everyday neighborhood French bistro run by Chef Paul Magu-Lecugy & his wife, Laura. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. And don’t forget creme brulee… 2021 & 2022 Michelin recognized Open Table guest favorite 2017-2023





Oliver's Osteria​餐廳的照片
4.6
4.6 (1846)
$31至$50
義大利料理
Laguna Beach
餐廳介紹
Oliver's Osteria is currently offering an indoor and outdoor dining experience as well as takeout, curbside pick up and 3rd party app delivery. Please call us if you have any questions or concerns. We look forward to serving you our traditional cuisine from the Emilia-Romagna region right here in Laguna Beach!
*SPECIAL NOTE FOR PAGEANT OF THE MASTERS CUSTOMERS PLEASE PLAN FOR A 2+ HOUR DINING EXPERIENCE WHEN PLACING YOUR RESERVATION*

Rebel Omakase​餐廳的照片
5.0
5 (143)
$50及以上
壽司
Laguna Beach
餐廳介紹
PLEASE READ BEFORE BOOKING
We put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All our fish, rice, and ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.
DIARY RESTRICTIONS have to be informed in advance. Please note that some requests we can not accommodate.
NOT ALLOW outside bottles or food.
SEATING AT THE BAR is the same courses as AT THE TABLE. Our professional servers will explain the intricacy of every dish.
BE ON TIME Service starts in unison at the time of reservation. If you are late, you will miss the first courses.
CHILDREN age 5+ are welcome, must order the full menu, no children's menu or price.

CANCELLATIONS AND MODIFICATIONS are allowed 72 hours in advance. Less than 72 hours will be charged for the full price of Omakase per guest plus tax

Heritage​餐廳的照片
4.8
4.8 (463)
$50及以上
加州菜
Long Beach
餐廳介紹
Tasting menu only. We politely decline modifications. *Please specify all dietary allergies or concerns when booking your reservation* We require a 48 hour notice for gluten free & pescatarian requests. We can *not* accommodate vegetarian diets. Our most recent menu can be viewed on our website. Our menu is seasonal, and subject to *daily* changes.
Heritage Restaurant uses sustainable meat, fresh seafood, and Farmers Market produce. We are certified blue, green, and maintain a zero waste kitchen. Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Newly awarded Michelin Star and green star in 2023. Just doin our own thing out in Long Beach.

Sushi Nikkei - Bixby Knolls​餐廳的照片
4.8
4.8 (113)
$31至$50
日式料理
Long Beach
餐廳介紹
Chef Eduardo Chang Ogata brings Peruvian flavors and elements to traditional Japanese Sushi. Sushi Nikkei on Bixby Knolls received Michelin plate on 2022 and 2023.
AOC - 3rd Street​餐廳的照片
4.8
4.8 (4814)
$30及以下
加州菜
Beverly / Fairfax / La Brea / Third St.
餐廳介紹
A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced.
Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences.
We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable.
Featuring a full bar with premium spirits and specialty cocktails.

AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation.

Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.

All Day Baby​餐廳的照片
4.8
4.8 (217)
$30及以下
美式料理
Silver Lake
餐廳介紹
We accept reservations for dinner only 5:00-9:00p. Last reservation at 8:30p.

We are a joyful feel-good restaurant, bakery & cocktail bar with the soul of a diner. We have Happy Hour (3:00-7:00p) and an extended All-Day Menu from 3:00p-9:00p (Wed thru Sat). You can view our menus at: alldaybabyla.com/menu. We offer indoor & outdoor seating, plus bar seating.

We are a proud Michelin Bib Gourmand restaurant and among LA Times' 101 Best Restaurants.

Angelini Osteria - Beverly Blvd​餐廳的照片
4.8
4.8 (2375)
$31至$50
義大利料理
Beverly / Fairfax / La Brea / Third St.
餐廳介紹
Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001
Antico Nuovo​餐廳的照片
4.8
4.8 (547)
$31至$50
義大利料理
Hollywood
餐廳介紹
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish.

Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.

Asterid​餐廳的照片
4.3
4.3 (191)
$50及以上
加州菜
Downtown
餐廳介紹
Inspired by Chef Garcia’s Angeleno experience, asterid lives to discover and celebrate Los Angeles’ mosaic of diverse cultures and culinary richness through vibrant, ingredient-driven menus in a warm, lively atmosphere. Authentically from and for Los Angeles, asterid features Chef Garcia’s California-inspired menu and bar program that celebrates the spirit of L.A.
BRERA Ristorante​餐廳的照片
4.7
4.7 (2321)
$31至$50
義大利料理
Downtown
餐廳介紹
A multi-regional Italian Ristorante by Chef Angelo Auriana & Matteo Ferdinandi, BRERA is a hybrid of an informal trattoria with rather formal cooking in an sleek yet cozy industrial building.

A concept influenced by the artsy-cool BRERA neighborhood in Milan Italy, displaying Chef's personal culinary identity that emphasizes on the importance of the highest quality fresh ingredients and the use of cooking techniques that are meant to highlight their true flavors and presented in a minimalistic way.

The Cuisine represents the synthesis and the complexity of the cultural heritage of the Italian people through their traditional local recipes reimagined in Chef Angelo’s style that today defines his contribution to contemporary Italian Cuisine.

BRERA RISTORANTE is included in the prestigious 50 Top Italy as number 43° in the category “50 Best Italian Restaurant in the World” both in 2020 and in their recent 2021 award.

Carlitos Gardel Argentine Steakhouse​餐廳的照片
4.9
4.9 (1866)
$50及以上
牛排館
Beverly / Fairfax / La Brea / Third St.
餐廳介紹
Proud recipient of The Michelin Guide's - The Plate - distinction.

Join us Al Fresco on our new, open-air patio deck, Patio Piazzolla.

Our Steakhouse turns 27 years young!
For close to a quarter century, our family run and operated Steakhouse has imported the know-how and experience of Argentine grilling and carved a name for itself on Melrose Ave.
Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by our managing partner, Sommelier Max Bozoghlian.

Girl & the Goat L.A.​餐廳的照片
4.7
4.7 (3335)
$31至$50
現代美式料理
Downtown
餐廳介紹
Chef Stephanie Izard and her team are thrilled to join LA’s vibrant restaurant community and continue our tradition of serving tasty, bold-flavored foods in a fun and lively family-style setting. A few favorites, like goat empanadas and sautéed green beans, will be back on the menu. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders.

Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, nomads and adventurers!

Ima​餐廳的照片
4.6
4.6 (91)
$50及以上
涮涮鍋
Beverly Hills
餐廳介紹
Japanese Black A5 Wagyu beef is one of the masterpieces of Japanese culture. At IMA, we use this premium beef praised highly all over the world by chefs and food connoisseurs, and we serve them in true Japanese fashion. Our Sukiyaki and Shabu-Shabu courses come with the best ingredients available hand-picked by our Japanese chefs. We promise you the exceptional experience without any compromise.
Our a la carte selections are served with the finest , in-season ingredients in a relaxed environment . Join us at IMA and allow us to show you one of the highest regarded culinary delights of Japan.

IMA has been chosen as one of the recommended restaurants in Los Angeles in Michelin Guide 2021.

最佳評論
OpenTable Diner
在2023年6月17日用過餐
ㄊ以驗感非常好的一間餐廳,環境,服務,食物品質都是頂級,就是價格有點昂貴,節日來吃是可以的,但是荷包要小心
Jar​餐廳的照片
4.9
4.9 (3171)
$50及以上
美式料理
Beverly / Fairfax / La Brea / Third St.
餐廳介紹
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.
Lumière Brasserie​餐廳的照片
4.4
4.4 (218)
$30及以下
餐廳
Beverly Hills
餐廳介紹
Lumière, our French-inspired brasserie with a fresh West Coast perspective. Honoring the Parisian love of delicious food, good company, and beautiful things, Lumière evokes the feeling of being transported to 1920s Paris. It is open for all-day service including weekend brunch and daily Happy Hour. Led by Executive Chef Ramon Bojorquez, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes including vegan, vegetarian and gluten-free options. The restaurant embodies a design that is classic yet modern and chic, with authentically vintage furniture and fixtures paired with sumptuously rich jewel tones. Lumière offers unique identities within its restaurant - the brasserie for a longer stay, the patisserie for daily Parisian provisions, the bar for delightful cocktails and specialty wines and our outdoor French garden. For those guests interested in hosting private events, we offer a number of customizable spaces for parties, large and small including the Writer's Den and Solarium.
Meteora​餐廳的照片
4.7
4.7 (721)
$31至$50
加州菜
Hollywood
餐廳介紹
Chef Jordan Kahn from 2-star Michelin Vespertine and Destroyer invites guests to his seasonal, globally-inspired tasting menu, lounge, and Sunday brunch hideaway.

Guests can anticipate exceptional ingredients, unique flavor combinations, and eye-catching presentations that will dazzle their palates and senses.

Tasting menus are offered for both dinner and brunch. Reservations required.
An a la carte menu is offered for the bar and lounge. Walk-ins are welcome.

Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.

Openaire​餐廳的照片
4.3
4.3 (2107)
$31至$50
加州菜
Koreatown
餐廳介紹
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.


Rossoblu​餐廳的照片
4.6
4.6 (1908)
$31至$50
義大利料理
Downtown
餐廳介紹
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

Saffy's​餐廳的照片
4.8
4.8 (763)
$31至$50
中東菜
East Hollywood
餐廳介紹
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
The Factory Kitchen - Los Angeles​餐廳的照片
4.6
4.6 (3419)
$31至$50
義大利料理
Downtown
餐廳介紹
Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.
Yangban​餐廳的照片
4.6
4.6 (367)
$31至$50
韓式料理
Arts District
餐廳介紹
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.

If you do not see availability, we keep a significant portion of the restaurant for walk-ins.

Dio Deka​餐廳的照片
4.7
4.7 (2936)
$50及以上
希臘菜
Los Gatos
餐廳介紹
Michelin rated, sophisticated Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. Mesquite-charcoal grill choices include fresh flown-in whole fish, octopus, house-specialty lamb chops & artisanal hand-cut aged Allen Brother's USDA Prime steaks, that rival any classic steak house.
It has been recognized for world-class service, highly acclaimed cuisine in an elegant yet energetic atmosphere.
“refined and technically precise Greek and Mediterranean dishes that are elevated to stellar levels” writes a Michelin inspector.
"vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek”- Gourmet Magazine.
Award of Ultimate Distinction - “memorable modern Greek cuisine that would make them jealous in Athens, particularly when paired with an extensive wine list” by Wine Enthusiast, Restaurant Awards.
Best of Award of Excellence - Wine Spectator Restaurant Awards winner for an outstanding wine list.

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Fishing With Dynamite​餐廳的照片
4.9
4.9 (2596)
$31至$50
海鮮料
Manhattan Beach
餐廳介紹
A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.
Love and Salt​餐廳的照片
4.7
4.7 (1853)
$30及以下
義大利料理
Manhattan Beach
餐廳介紹
Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.

Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.

Manhattan Beach Post​餐廳的照片
4.7
4.7 (4211)
$31至$50
美式料理
Manhattan Beach
餐廳介紹
Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.
The Arthur J​餐廳的照片
4.7
4.7 (2588)
$50及以上
牛排館
Manhattan Beach
餐廳介紹
At The Arthur J, beef is our passion.

When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.

This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.

Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.

CAMPER​餐廳的照片
4.4
4.4 (745)
$31至$50
農場直送餐桌
Menlo Park
餐廳介紹
Camper serves Rustic, Farm-Driven, Californian Cuisine in the heart of Downtown, Menlo Park. Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. The wine list emphasizes innovation in biodynamic and organic wines, small West Coast producers and old-world vineyards that reinforce Camper’s relaxed approach to dining in a warm, lofty space that evokes classic design and modern amenities.

Standard=Indoor
Outdoor= Outdoor

For parties larger than 6, please call the restaurant directly 650-321-8980 or e-mail hello@campermp.com.

Flea Street​餐廳的照片
4.7
4.7 (2476)
$31至$50
農場直送餐桌
Menlo Park
餐廳介紹
Flea Street began in 1980.
The atmosphere is contemporary, sophisticated and inviting.
We are a neighborhood favorite, a place to celebrate with family and friends.
Private dining is intimate and welcoming.
We remain fully committed to using clean, organic, unprocessed ingredients.

Flea Street offers innovative, approachable cuisine showcasing the very best of the season.

Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture.

Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.

We look forward to you joining us at our table.

All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.

Doce Provisions​餐廳的照片
4.8
4.8 (336)
$30及以下
古巴菜
Little Havana
餐廳介紹
Chef Owners Justin Sherrer and Lisetty Llampalla welcome you to “Doce Provisions”, Miami’s newest urban dining experience; featuring culturally creative cuisine, high performance, locally sourced quality ingredients and Miami inspired unpretentious Food.

We Have a Lovely Tropical Private Courtyard!

Newly Opened our Sister Restaurant on Calle 8, Social 27 Miami featuring Vintage Modern Decor, Full Cocktail Bar and the same Michelin worthy Food Quality!

www.social27miami.com

Doce Provisions' mission is to become a main stay on the food landscape of Miami, serving fresh artisanal dishes, selection of Local Craft Beer, wine List and Live Music.

#comeandgetit

DOYA​餐廳的照片
4.7
4.7 (1752)
$31至$50
地中海料理
Wynwood
餐廳介紹
Welcome to DOYA!
We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.

El Cielo Miami​餐廳的照片
4.8
4.8 (893)
$50及以上
哥倫比亞菜
Brickell
餐廳介紹
El Cielo Miami ⭐ By Juan Manuel Barrientos.


Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.

Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.

Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."

We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied.

-Dress Code: Business Casual.




El Turco - Miami​餐廳的照片
4.6
4.6 (180)
$31至$50
土耳其菜
Buena Vista
餐廳介紹
Chef Yilmaz Guney and our team are inviting you to taste the most traditional Turkish food ever. Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Doner Wrap, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Kopoglu, Red Lentil balls, Beet root humus etc.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen (Shakshuka)
Special thanks to top Chef Michelle Bernstein" who quoted "It really feels like your grandma is cooking" and favorited us.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our coziest Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.

Ghee - Downtown Dadeland​餐廳的照片
4.8
4.8 (1367)
$30及以下
印度料理
Kendall
餐廳介紹
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
Le Jardinier​餐廳的照片
4.4
4.4 (197)
$50及以上
現代法式料理 / 美式料理
Design District
餐廳介紹
Le Jardinier is an approachable yet refined vegetable-driven restaurant located in The Miami Design District. Created by protégés of the legendary Chef Joël Robuchon, the menu is rooted in classic French technique, where local, seasonal fruits and vegetables, fresh herbs and greens are complemented by wild and sustainable fish, meat, and poultry. Le Jardinier features a lush outdoor dining patio, and rooftop garden that will provide a variety of products for the kitchen and beverage teams.
Michael's Genuine Food & Drink - Miami​餐廳的照片
4.5
4.5 (6054)
$31至$50
現代美式料理
Design District
餐廳介紹
Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.

Please call for our corkage and cake policies and fees.

Mignonette Downtown​餐廳的照片
4.7
4.7 (2235)
$31至$50
海鮮料
Downtown Miami
餐廳介紹
Miami spice is upon us (8/1-9/30, guests may pick any app, any entree, and any dessert from our menu (up to parties of 6)
Mignonette is Miami's favorite Oyster Bar -- brought to you by Chef Daniel Serfer and Ryan Roman. Named one of the 50 Best Seafood Restaurants in the Country [by Tasting Table], Mignonette features superior selections of Oysters (flown in daily), Seafood, Prime Meats and Veggies. Chef Daniel Serfer, a Miami native, opened his first restaurant, Blue Collar, in January 2012. Frequented by locals and visitors alike, Blue Collar offers American comfort food in a casual setting. Drawing on the success of Blue Collar, Mignonette provides a fun environment where patrons can enjoy a dozen oysters, a bottle of champagne, classic seafood preparations like Oysters Rockefeller and Clams Casino, and a Fancy shellfish tower. Serfer is proud to bring a unique oyster bar experience to the local guests who have made Blue Collar so popular.

Phuc Yea​餐廳的照片
4.6
4.6 (1087)
$31至$50
亞洲菜
MiMo / Upper East Side
餐廳介紹
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.

Red Rooster Overtown​餐廳的照片
4.6
4.6 (2248)
$31至$50
美國南部菜
Overtown
餐廳介紹
Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood.

At Red Rooster we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today’s Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors.

In 2022, Red Rooster was awarded the Bib Gourmand by the world’s most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.

Tigre​餐廳的照片
4.5
4.5 (624)
$30及以下
阿根廷菜
MiMo / Upper East Side
餐廳介紹
The Restaurant and Bar is nestled by a manatee sanctuary, steps off Biscayne Boulevard, Tigre combines the serenity of river life with a modern take on Argentinian cuisine.

Tigre is a restaurant and bar inspired by traditional Buenos Aires cafes, “parrillas” and neighborhood bistros or “bodegones”, while taking notes from American cuisine and Miami’s emblematic mix of cultural influences.

Estiatorio Milos – Miami​餐廳的照片
4.8
4.8 (4109)
$50及以上
海鮮料
South Beach
餐廳介紹
Estiatorio Milos is renowned for exceptional fish and seafood, elegance, sophistication and a refined approach to the Grecian culinary experience. The signature fish market display provides diners with a stunning selection of whole fresh fish served by the pound. Guests are invited to engage in the dining experience by selecting the fish that will be prepared for them.

Our lunch prix fixe is available Monday-Sunday from 12-3 pm.



Hakkasan - Fontainebleau Miami Beach​餐廳的照片
4.6
4.6 (4941)
$50及以上
中式料理
South Beach
餐廳介紹
Chinois haute cuisine is meant to be enjoyed and experienced in the proper fashion. Let the 4-floor rooftop enclave of rich textures and hues mesmerize you with waves of exotic dishes. The name "Hakkasan" pays homage to the ‘Hakka’ people from the New Territories of Hong Kong while ‘san’ is the respectful Japanese form of address. This same tradition and respect goes into every menu item and how they are each prepared and presented.

To complement our wine list, there is a $45 corkage fee (per 750 ML) for two bottles and $90 for any additional bottle (per 750 ML).

Le Zoo​餐廳的照片
4.6
4.6 (1828)
$30及以下
法式料理
Bal Harbour
餐廳介紹
Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.
MILA​餐廳的照片
4.7
4.7 (4344)
$50及以上