Award-winning Restaurants in the UK & Ireland
由OpenTable提供
已於2023年3月29日更新
Roll out the red carpet - these restaurants are racking up critically-acclaimed awards and rave reviews. Book the best of the best in UK and Ireland to see what all the buzz is about.
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The three Michelin-starred restaurant Alain Ducasse at The Dorchester in Mayfair, traditionally the smartest address in town, represents a new approach to fine dining. Professionalism and attention to detail are always paramount, but there is a new aura of whimsy and pleasure as well. The restaurant’s spectacular, elegant interior - by design team Jouin Manku - and breath-taking dining experience has enchanted London’s gourmets and critics. For most mortals, a meal at Alain Ducasse at The Dorchester is dining for special celebrations, and the sublime quality of the food and the easy pomp of the service live up to expectations. But an ideal and affordable way to sample the contemporary French cuisine is the set lunch menu, highlighting the very highest quality seasonal ingredients. Favourite dishes include Lobster medallion, chicken quenelles, Périgord truffle and homemade semolina pasta or Cornish turbot, Kalibos cabbage, chestnut and clementine.
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Traversing the classic and the creative, Allegra was voted 53rd best restaurant in the UK at the 2022 National Restaurant Awards and combines the very best in innovative, contemporary European cuisine, with a timelessness that celebrates the time-honoured traditions of service and hospitality. Fronted by Chef Patrick Powell, Allegra is located in the heart of Stratford on the 7th floor of Manhattan Loft Gardens, one of London’s most iconic buildings and also home to The Stratford hotel. The sentiment of excitement and glamour emanated by the restaurant effortlessly continues up at the bar and through onto the terrace, where guests can enjoy some of East London’s best cocktails alongside a snacks menu already widely revered across the neighbourhood and beyond.餐廳介紹
Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Gary Foulkes, the menu features picture perfect dishes and accomplished pairings.Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’
We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’
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Indian Fine Dining Restaurant with British Flair in the Heart of Mayfair. Benares Restaurant and Bar since its opening in 2003 has been considered one of the finest Indian Restaurants in the city.
Guests enter an elegant lounge with hand-crafted India inspired furniture and is complemented by a beautiful pond decorated with fresh flowers, creating a luxurious aesthetic.
Benares has 4 private dining rooms, three of which are around the lounge: the Berkeley Room which seats up to 16 guests, the Sommeliers Table which seats up to 10 guests and a Chefs Table overlooking the kitchen which seats up to 8 guests. The lounge area leads into the main dining room which can accommodate up to 80 guests. Our largest private dining area, the Dover room seating up to 36 guests is on the other side of the main dining room.
Benares can be hired for exclusive events accommodating 100 guests for a sit-down dinner and 250 guests for a standing reception.
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Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.
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Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
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Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.
Please note: The last booking for children under 16 is 6pm
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Opened on 31st January 2011 in Mandarin Oriental Hyde Park, London, two Michelin starred Dinner by Heston Blumenthal is a collaboration between Heston Blumenthal and Ashley Palmer-Watts who spent endless hours of research in the British Library and the kitchen archives at Hampton Court Palace to create a menu inspired by historic recipes and cookbooks, with elements dating as far back as 79 AD.餐廳介紹
Welcome to The Elephant Restaurant The Elephant is a bright, informal restaurant which overlooks the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A £20 deposit per person is required to secure reservations on special days of the year, our special events, or for tables of 6 or more.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
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Welcome to Freemasons at Wiswell, where fabulous food is served in an elegant and relaxed rural setting. The inn is located in the 'chocolate box' village of Wiswell, near Clitheroe, in the picturesque Ribble Valley.
Since our transformation and reopening in the summer of 2009, we have created a loyal clientele and a genuine home-from-home atmosphere. Flag stone floors, walls in muted heritage colours, antique rugs and furniture, period paintings and prints all unite to create a stylish and comfortable setting. Our bar has an excellent selection of traditional cask conditioned ales from award-winning independent breweries and is complemented by a superb cellar with over 250 wines from around the world.
While the surroundings and welcome are inviting, the main reason to visit is, of course, our food. Chef/patron Steven Smith has created a unique and diverse menu that perfectly matches the style and atmosphere, and we will be delighted to welcome you for a true gastronomic experience.餐廳介紹
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
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Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010. 餐廳介紹
A countryside inn with a daily seasonal menu using local produce餐廳介紹
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant, and in 2003 became the first Chinese restaurant to be awarded a Michelin star. Now, two decades later, Hakkasan Hanway Place has celebrated 20 consecutive years of Michelin stars, as it continues to offer guests world-class modern Cantonese cuisine and mixology, and dramatic design.
The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.
The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.
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With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Boasting a Michelin star since 2011, Hakkasan’s second London establishment in Mayfair, offers guests world-class modern Cantonese cuisine and mixology, and dramatic design.
The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.
The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve
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The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
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Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.
And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.
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Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.
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Retaining two stars in the 2023 Michelin Guide, La Dame de Pic London is a vibrant destination for gourmands in the City of London, showcasing Chef Anne-Sophie Pic’s creative French cuisine.Currently the most decorated Michelin starred female chef in the world, Anne-Sophie Pic is known for her distinct culinary identity, revisiting ingredients and exploring unusual cooking methods to create powerful and unexpected flavour combinations.
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Holder of two Michelin stars and, more importantly, winner of the OpenTable Best Food award, Michel Roux Jr’s Le Gavroche is among London’s most well loved restaurants. An unimposing doorway in the heart of Mayfair leads in to a temple of gastronomy. Whet your palate with an aperitif in the cosy bar with its country house atmosphere before moving in to the classically designed main restaurant where crisp white linen meets heritage paint colours and tasteful artwork. There may be a dress code here but Le Gavroche is nonetheless unpretentious and comfortable – sink in to a comfortable chair and be spoilt for choice by some of the finest French food the UK has to offer and the pick of a 60,000 bottle wine cellar.餐廳介紹
Locanda Locatelli is one of the finest Michelin-starred Italian restaurants in London, owned by Giorgio Locatelli, noted as much for its conviviality as the quality of its food.Born into a cooking dynasty in Corgeno on the shores of Lake Comabbio in Northern Italy, Giorgio Locatelli is considered by many to be one of the finest Italian chefs in the UK and the world. At Locanda Locatelli, Giorgio serves traditional Italian dishes, emphasising the quality and freshness of the produce as well as adding his own creative touch
“For us the sign of welcome is to feed people. At the heart of all cooking, whether you are rich or poor, is the spirit of conviviality, the pleasure that comes from sharing a meal with others. And there is no enjoyment of food without quality.”
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Marcus is a Michelin-starred British restaurant from celebrated chef, Marcus Wareing in the five-star Berkeley Hotel in Knightsbridge. It brings a relaxed formality to the dining experience in an elegant and contemporary setting, offering modern British cooking with the highest-quality local produce. These elements combine to make it one of London's best restaurants. Marcus Wareing remains at the helm, working closely with Head Chef Craig Johnston to deliver creative and exacting tasting menus that follow the seasons. Having won an Acorn Award in 2022, Craig is considered one of London's finest young chefs, combining outstanding produce with innovative techniques and an exceptional attention to detail.
Along with the main dining room, Marcus has two private dining options: the spectacular Chef’s Table seats up to 10 guests and The Salon, a private dining room available for parties of up to 16 guests.
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在2022年12月17日用過餐
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Located on Harrow Road in Kensal Green, The Masons Arms is a chic gastro pub with a local vibe and an unpretentious British menu. Only meters away from Kensal Green station and perched on the edge of the cemetery, the restaurant is an easy meeting place for group dining, and the artsy interior is dressed with black Chesterfield sofas, chandeliers, retro wallpaper and velvet drapes. The Masons Arms attracts a hip NW10 crowd.餐廳介紹
As Midsummer House forges ahead into its third decade, Daniel Clifford’s elegant, sophisticated modern British cooking continues to evolve. For over twenty years, passion and creativity have skilfully shaped the menu at Midsummer House, showcasing the finest seasonal produce and offering a contemporary British dining experience of the highest quality.餐廳介紹
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.餐廳介紹
With jamón ready to carve, padrón peppers roasting over the wood fire & sherry straight from the barrel let us transport you to Andalusia.Our ever changing menu combines traditional tapas with personal interpretations from Michelin starred Chef Peter Sanchez-Iglesias, whilst staying true to the vibrant and comforting flavours of his heritage.
No tapas bar is worth its salt without a carefully crafted sherry list - just ask Paco! So, we've handpicked ours, and offer them by the glass, bottle or shaken into the finest cocktails.
Thanks to all our amazing suppliers & team we are realising another Sanchez Brothers dream - A modern tapas bar bringing a taste of Andalusia to Bristol. Whether you're coming para picar, for a glass of sherry or a tapas feast we can't wait to see you!
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The parlour is an all-day and evening venue which adapts to your mood whether it's a business breakfast, lunch with colleagues, social drinks, dinner or a private party. a seasonal menu focuses on quality, local ingredients with a unique 'skinny' cocktail and impressive wine list to match.餐廳介紹
Pensons is a Michelin Star ingredient-led restaurant with rooms on the beautiful Netherwood Estate on the Herefordshire-Worcestershire border.The menus at Pensons are inspired by the variety and quality of local seasonal ingredients, offering an a la carte menu at lunch or a 5 course tasting menu at dinner, based on the produce which is at its peak on the Netherwood Estate, or from growers in the local area.
Pensons is open for dinner from Wednesday to Saturday and for lunch from Thursday to Sunday. Please note that if your desired time is not showing as available for online bookings we may still be able to accommodate you, so feel free to give us a call on 01885 410333.
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Gordon Ramsay's Michelin-starred restaurant, Pétrus, in the heart of Knightsbridge, offers stylish modern European cuisine served with exquisite attention to detail and immaculate presentation. The expert team of chefs have created an elegant menu that delivers on clean and intense flavours. Guests can dine in the chic dining room, surrounded by some of the best wines in the world, or make their experience that little bit more special by dining at the Kitchen Table.
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Pied à Terre is one of London’s longest standing Michelin restaurants, celebrating its 30th year in 2021. Offering optional Tasting Menus including vegetarian and vegan, lunch menu and full wine list.With its tasteful cracked-glass feature, and cosily formal decor, this is a perfect setting for têtes-à-têtes, business-related or otherwise. Pied à Terre radiates both style and approachability.
The exceptional gourmet food is meticulously prepared with heart and passion by Head Chef Asimakis Chaniotis using ingredients sourced directly from small, independent suppliers who live and breathe quality.
Apart from the bargain set lunch (reportedly one of the best value Michelin star lunches in London), prices are reassuringly top-end, but there’s ample value in a book-sized wine list, with “incredibly helpful” sommeliers.
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Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.We offer a la carte and also a Tasting Menu at lunch and dinner.
Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.
Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.
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Holding three Michelin-stars, Gordon Ramsay’s flagship restaurant provides elegant modern French cuisine using the finest seasonal ingredients and employing both classic and modern techniques. In 2015, Matt Abé was appointed Chef de Cuisine and continues to lead the team. Matt upholds the history of the restaurant by maintaining the constant pursuit of perfection in every aspect of the job. Please be aware that Restaurant Gordon Ramsay is open Tuesday - Saturday for lunch and dinner and reservations are available up to three months in advance.餐廳介紹
Seven Park Place is a hidden gem in Mayfair, London's coveted dining destination. Experience fine dining at its best in our renowned establishment where opulence and culinary artistry converge, creating an unforgettable experience.Immerse yourself in our intimate dining oasis where our award-winning chef, William Drabble, skilfully crafts French cuisine with the finest British ingredients, ensuring harmonious flavours in every dish.
From productive business lunches to delightful catch-ups with friends, intimate romantic dinners, or memorable special occasions, Seven Park Place caters to your desires. Indulge in our seasonal menus, thoughtfully curated to delight even the most discerning palates. Our carefully selected wine pairings complement the masterpieces on your plate, elevating your dining experience to new heights.
Book your table today for a gourmet adventure at St James's, where extraordinary cuisine and Mayfair's allure unite among London's top restaurants.
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Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
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Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.
Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
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At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.
Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.
To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.
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Discover beautifully prepared Asian-inspired dining in the heart of Mayfair on North Audley Street. Made with. Whether you’re sharing our Red Vase Tuna 4 Ways, or keeping the Kung Po Monkfish all to yourself, you’ll find something for all palates and every occasion.You'll also find an incredible range of vegetarian dishes and plant-based dishes such as Spinach and Mushroom Gyozas, Vegetable Tempura and Spinach and Mizuna salad.
Phoenix, which brings the heat of tequila, sake and ginger with a citrus kick, or elevate your evening with the Champagne refinement of the Zeitaku.
Meanwhile, we encourage you stay after dark with our DJs performing every evening, letting you stay and play until the late night.
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The Bakers Arms is a relaxed, informal country pub that has been serving award winning food in the stunning Meon Valley for over 10 years. Come and enjoy our log fire in the Winter months and our sun trap terrace in the Summer. The pub is in the beautiful village of Droxford, Hampshire, which is part of The Southdowns National Park. 餐廳介紹
A charming 15th century coaching inn, The Bay Horse in Hurworth has been beautifully refurbished bringing with it some wonderful modern décor whilst managing to retain it’s characteristic charm. Greeted upon entry with a roaring open fire and a friendly team behind the bar, you’ll feel welcomed immediately. An eclectic drinks choice offers everything from local ales in traditional dimpled pint pots through to classic cocktails, with a varied wine list to match any palate. Menus change seasonally and are comprised mostly of classic dishes given a modern twist. With the kitchen continuously experimenting with new flavours & cooking methods, it is easy to see why it has been one of the regions most celebrated venues in the last decade. Dining is split over two floors with the same delicious menus and attentive service throughout. The Bay Horse has achieved many awards and has been included in the Michelin guide since 2008.餐廳介紹
The Beehive in White Waltham, overlooking the village cricket ground and a gentle Berkshire landscape, is something of an institution in these parts.
The Beehive is a wonderful village pub in the beautiful village of White Waltham; it has a huge reputation in the local area and is a favourite local for many in the village.
At the Beehive we aim to protect this reputation, we aim to create a delicious seasonal menu. Throughout the year we want the menu to represent Britain and our wonderful produce. Dishes that are heart warming, affordable and packed full of flavour.餐廳介紹
Nestled in the village of Kirkby Stephen, the Black Bull is a traditional family friendly inn at the heart of the local community. We welcome locals and fleeting visitors alike who all take advantage of having both the Lake District and North Pennines right on our doorstep.
Providing a great range of drinks to inspire the taste buds and excellent pubs classics to indulge any craving. As well as 9 comfortable rooms for a place to rest your head, we are the perfect respite no matter if it's a few days, or just a few hours, the Black Bull is the place to be.餐廳介紹
We’re big on warmth, low on fussiness: stripped wood floors, high bar stools, painted brickwork and comfy leather banquettes. Sup your pint beside our polished-oak bar or tuck yourself away in the Snug behind the frosted glass partition. You can hear yourself talk, concentrate on the crossword or nod off quietly in the corner.To help keep everyone safe, our teams will continue to wear face masks and we'd love you to do the same when nentering and moving around the pub and dining room.
Thank you for your continued support and understanding and we look forward to seeing you.
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Situated In the picturesque Warwickshire village of Priors Hardwick. The Butchers Arms is one of the region's finest dining experiences, made famous by celebrities from around the world!
Why not visit our 13th Century Inn to book a Round table for special occasions such as Anniversary's, Birthday's, Graduations, Proms or just visit the bar along with your friends and furry friends after a long walk across the fields.
Nuno and Allison Correia’s passion permeates through the restaurant — from the signature Portuguese dishes to our extensive wine collection. Our cottage gardens while sitting on the terrace abound with colour in the summer, while the honey-hued inn is warmed by open fires through winter. A house for all seasons.
Close to Stratford-upon-Avon, home of Shakespeare, the finest castle in England, Warwick Castle or Silverstone when Formula 1 or many other events are on.
Steaks to Shellfish to Portuguese Dishes, we look forward to welcoming you in our beautiful Pub.
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GARDEN BOOKING VIA PHONE OR EMAIL ONLY.The Drapers Arms is a lovely 1830s pub in a residential area of Islington
Very much a pub we are as welcoming to one person sitting with a beer and a paper as to a group having a special meal. In an informal and relaxing atmosphere we nonetheless take our food, drink and service seriously.
Our food is all freshly prepared and our menu changes every day and across the seasons. With a focus on being enjoyable, honest and seasonal we are also affordable - our wine list available on our website is among the very best in London.
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The Duncombe Arms is a beautiful, traditional country pub situated at the heart of the lovely rural village of Ellastone on the Staffordshire / Derbyshire border. Located on the edge of the Peak District near the towns of Ashbourne and Uttoxeter it is a great place to visit providing a delightful setting in which to enjoy a drink, some lovely food, as well as a chat with friends or family.Come inside and enjoy a roaring log fire, sample our excellent range of beers and wines or enjoy fabulous food from our award-winning chef Jake Boyce. Or in the summer you can laze in our large garden overlooking the view to Worthy Island Wood.
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Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards.
The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace.
The different menus showcase a commitment to using the best seasonal British produce available.
The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.
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Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.餐廳介紹
As well as serving quality fresh food in our restaurant and a range of drinks in the bar, The High Field has a spacious garden and sunny terrace. There is also public parking on-street and adjacent to our garden.We serve food all day, along with quality draught beers, ale on hand pumps, plus a carefully chosen wine list with quality-variety value. Stay with us, just next door at The High Field Town House, or book The Studio for your next party, celebration or meeting.
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The Ledbury has re-opened with a newly refurbished dining room. We look forward to welcoming you to seeing you in Notting Hill soon. 餐廳 介紹
The Loch & the Tyne is all about sustainable British luxury. The perfect countryside location for exclusive weddings, private events and country getaways. A true Adam Handling restaurant in style, the menu showcases the best of British produce with a huge emphasis on sustainable practices, featuring ingredients from its own vegetable gardens and orchard. Adam’s take on a traditional British pub, The Loch & the Tyne is open 5 days a week, from Wednesday to Sunday.
The pub offers a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out the thoughtfully-curated list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.
We are dog and children friendly pub. Our cosy lounge area is dedicated for the guests with the dogs and little ones - please let us know prior your booking so we can accomodate you accordingly.
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The Quality Chop House is a Restaurant, Butchers, Food & Wine Shop & Cafe. Our menus are seasonally-focused and change daily based around the best produce delivered each morning.
We take bookings and walk-ins.
In addition to our a la carte menu, we offer a £25 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.
If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
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Welcome to the Sportsman. We look forward to seeing you soon.餐廳介紹
The White Horse is gloriously situated on the marshland coastline of North Norfolk at Brancaster Staithe, a designated area of outstanding beauty.The dining room and adjoining conservatory restaurant serves seasonal, local produce seven days a week. Shellfish when in season includes cockles, mussels and oysters from the beds at the bottom of the garden. Fish delivered to the kitchen door by the village fishermen.
IMPORTANT INFORMATION;
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If you wish to book a table in the Bar (Which is dog friendly) please call us directly on 01485 210 262
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For parties 5 and above, please contact us to book as the website shows limited availability.
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Our outdoor terrace is bookable throughout August, please call to book (weather permitting)
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We do not take bookings for our Courtyard or the Marshside Restaurant (all dog friendly)
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We do not allow dogs in the restaurant.
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To book a dog friendly table, please contact us directly.
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Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham. An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la Carte menu of for a set price of £85. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
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Located overlooking the river in the idyllic town of Ware, The Waterside is a beautiful and friendly traditional pub that is the perfect place to meet with friends and family and create some unforgettable experiences. Whether you are joining us for a relaxing meal in our cozy and inviting interior or you are soaking up the sun of=r watching the river in our garden we have something for everyone. We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our cocktails sharers and superb coffee! Our food is all about amazing experiences we offer a huge range of Seafood, Steaks off the grill, and our beautiful deserts however you will find we offer the ‘home comforts’, pub classics, and some lighter dishes too! No matter your cravings, we know we’ve got something you will just love...餐廳介紹
Holding a Michelin-star, Wild Honey St James is recognized for its inspired and distinctive interpretations of modern European cuisine using the finest, freshest seasonal produce Britain has to offer, under the guidance of Executive Head Chef Anthony Demetre. The restaurant's signature dishes include Crisp chicken with hand-cut macaroni and winter black truffles; Fallow venison, slow cooked celeriac with walnut and cocoa, kumquat marmalade, grand veneur sauce; and Wild honey ice cream.
A comprehensive wine list of 100 bins covers both New and Old-World selections and four ‘on tap’ drinks are available including wines, a homemade Vermouth and a craft beer.
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Glovers Alley is a fine dining restaurant overlooking the beautiful surrounds of Stephen's Green.Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.
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Coworth Park is part of Dorchester Collection, the world's foremost
five-star hotel group. Its luxurious hotel, spa and 240-acre equestrian
estate is a welcome oasis of calm: country house living reinvented for the
modern day.
Woven by Adam Smith is the hotel's newest restaurant, bringing contemporary
dining to its Georgian manor house setting. A truly elevated dining
experience, chef Adam Smith's menu brings you a tapestry of familiar
flavours reimagined in unexpected ways, combining British classics with
innovative modern touches. Each dish on the seasonally changing menus tells
a story and all these stories come together to create an extraordinary
dining experience.
The restaurant is delicately illuminated by contemporary light
installations, and its clever separation of dining spaces creates an
intimate atmosphere. For larger parties, there’s a private dining room
seating up to 12 guests.餐廳介紹
Located in Central London in Piccadilly Circus and adjacent to Soho, Brasserie Zédel is a grand Parisian brasserie with a café and bar. The restaurant serves traditional French food at remarkably good value with a lively atmosphere.Brasserie Zédel is open throughout the day, serving lunch and dinner and all through the afternoon. You can also experience live music which is played in the brasserie in the evenings for diners to enjoy until close.
Within close proximity to Shaftesbury Avenue and Regent Street, Brasserie Zédel is the ideal location for a meal before or after a day of sightseeing. Alternatively, you can join for a pre or post theatre meal as it is located within walking distance from the West End including the Piccadilly Theatre and the Harold Pinter Theatre.
If you cannot find the table you are looking for, please visit the restaurant's website directly, or call 020 7734 4888.
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This big open space with its easy, informal mood has an open kitchen where Bryn’s team of chefs turn simple, local, seasonal ingredients into extraordinary bistro-style food. Menus are served all day by interesting people who really understand food, and there are no rules, so you can do what you like: tuck into breakfast, graze over small plates at the bar, share a Sunday feast with family, watch the sun go down with friends. Good times with good people, and no distance between you and the beach.餐廳介紹
Overlooking the historic Ludford bridge, just a few minutes walk from the town centre of Ludlow, the Charlton Arms is the epitome of a charming Pub. The kitchen, headed up by Krizstian Balogh, focusses on great British food and features a wealth of local produce. Fantastic pub classics feature strongly alongside accomplished dishes. Real Ales and local Ciders sit proudly amidst the eclectic selection of wines to suit every budget. To make the most of a visit to the Charlton, there are nine comfortable en-suite bedrooms. The breakfast menu, from Clun Valley Eggs, locally cured bacon and Ludlows' famed sausages to the finest smoked salmon has something for everyone. Independently run by Cedric and Amy Bosi, a warm welcome is guaranteed. Children are welcome and are provided with a children's menu. For the dog lovers amongst you, well behaved dogs are allowed in, and with the beautiful walks around Ludlow and its Whitcliffe Common, muddy boots are always a feature of the pub!餐廳介紹
Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength. Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
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To all our wonderful customers,Thank you so much for all your support over the past 2 years - we're now looking forward to life getting back to normal!
For larger bookings please contact us directly on 0207 924 5483 or thefoxbattersea@gmail.com
We look forward to seeing you soon!
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Opened in October 2007 and occupying a site that was once a Victorian butcher’s shop, Hereford Road offers simple yet innovative British cooking.Tom Pemberton, formerly head chef of St. John Bread and Wine, uses the best nationally sourced, seasonal produce, placing the provenance of meat, fish and vegetables at the centre of the endeavour.
Hereford Road aims to provide a genuine neighbourhood restaurant in residential Notting Hill Gate. It is also be worth a journey for people who value excellent food. Friendly, informed staff introduce the daily changing menu that champions well sourced British food at reasonable prices.
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Thank you for choosing Kateh. We look forward to serving you.餐廳介紹
Located one minute walk from Piccadilly Circus, Kricket is an oasis in the heart of Soho. The restaurant has a theatre kitchen, counter seating and long sharing tables – perfect for groups! Our chefs serve a seasonal sharing menu which includes all the Kricket classics. Our bartenders shake Indian inspired cocktails alongside a selection of independent spirits, craft beers and small production wines.餐廳介紹
Primeur is 9 years old in 2023 and is one of the 34 Michelin Bib Gourmand restaurants that can be found in London. We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more leftfield grapes.
You can get frequent menu & other updates from our Instagram account @menuprimeur.
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IN THE BEAUTIFUL GEORGIAN CITY OF BATH, Chequers has been the central meeting point for the community on River Street, Royal Crescent and Circus for countless years.We hope to continue that tradition offering a friendly bar stool for a chat or a cosy corner for lunch or dinner with friends. Traditional ales, a vibrant wine list and chic cocktails all complement a stunning menu of classic British cuisine.
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Niall, a proud champion for Northern Ireland’s tourism and hospitality sector, we’re thrilled to announce that Waterman opens under the same roof as our Waterman House Cookery School. Our plans for an exciting, creative hub in the heart of the Cathedral Quarter can help breathe new life into this vibrant part of the city, and we believe it’s the perfect spot for a new culinary venture. “Customers will enjoy a relaxed atmosphere and excellent classic European-style cuisine made with quality local produce. What people want more than ever is quality food and great service, and that’s what we will deliver at Waterman.
The kitchen team is headed up by former James Street apprentice and head chef at Hadskis Aaron McNeice has been appointed head chef at Waterman.
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Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.