澤西市博物館附近的餐廳
價位
料理
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有262間餐廳可供訂位
精選結果的排序方式
今天已有2人次預訂
Join us at Oda Omakase for an intimate, counter-style dining experience. We offer a modern Pan-Asian omakase menu featuring warm and cold appetizers, seven pieces of nigiri, handroll, soup, and dessert. Our menu will change three times a year to reflect ingredients that are at their peak, giving a well-thought out dinner experience.What to expect:* Cancellations: Please cancel at least 24 hours before your reservation to avoid a 100% charge.* Late cancellations (less than 24 hours): A 100% charge applies, as food preparation is already underway. Exceptions may be made at the chef’s discretion—please call us.* No-shows: Failure to arrive without notice will incur a 100% charge.* For any allergies/dietary restrictions: Please let us know ahead of time so we can accommodate as best we could.* There are two seating per night. The dining experience is 100 minutes. To ensure a synchronized service for all guests, please arrive promptly.* BYOB (bring your own bottle).
今天已有7人次預訂
Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. Transport yourself to the hidden corners of Tokyo, where minimalism and tradition are elevated to a cozy yet vibrant atmosphere in our Jersey City location. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs’ artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
今天已有129人次預訂
Razza is an intimate pizzeria in Jersey City, NJ centered around wood-fired pizzas made with locally sourced ingredients. Chef and owner Dan Richer, a six-time James Beard Award–nominated chef, is known for challenging conventional pizza-making practices with the goal of elevating the craft of pizza in America. The restaurant offers seasonally driven small plates, housemade bread and butter and a thoughtfully curated bar program. The only pizzeria to receive a three-star review from The New York Times, Razza was named Best Pizza in North America by 50 Top Pizza in 2019. The restaurant and Chef Dan Richer have been featured on Somebody Feed Phil, CBS Saturday morning and CNN’s Breaking Bread. Reservations are available 28 days in advance at noon.
4.7