紀念公園康樂中心附近的餐廳
價位
料理
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有639間餐廳可供訂位
精選結果的排序方式
今天已有113人次預訂
Chef Travis Swikard fell for the flavors of Greece, Spain, Italy, Morocco, the Middle East, and every place along the Mediterranean coastline during his time cooking at iconic French chef Daniel Boulud's NYC restaurant, Boulud Sud. At Callie he brings the diversity of Mediterranean cuisines together with the ingredients and terroir of the greater San Diego region, his hometown. Callie puts the farmers, fisherman, and ingredients of the greater San Diego region at the forefront, and blends them with a Mediterranean palette. At Callie, the two come together to create light, bright, and bold flavors. Cuisine du soleil. Callie is greek for 'the most beautiful.'
今天已有138人次預訂
Nighthawk takes its name from the Edward Hopper painting, not as nostalgia but as a reflection of atmosphere, people gathered, light stretching into evening, and the feeling of stepping just outside the ordinary. Set entirely outdoors in Coronado, it embraces the Pacific breeze, shifting light, and horizon in a way that echoes the rhythm of the Greek islands, where life unfolds in open air and time moves more slowly. The space centers on connection and presence, drawing from the Greek idea of philia—relationships built through shared moments and unhurried conversation, rooted in a tradition where gathering, simplicity, and time spent together matter most. Nighthawk lives in that overlap between places, suggesting that the warmth, ease, and sense of belonging we associate with distant coasts may already be closer than we think.
今天已有140人次預訂
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
今天已有133人次預訂
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.