Executive Suites by Weichert at Andover House附近的餐廳
價位
料理
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有497間餐廳可供訂位
精選結果的排序方式
今天已有65人次預訂
Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!
今天已有55人次預訂
ISLA celebrates connection, reveals the beauty that emerges when cultures meet, and creates a dining experience which feels both elevated and deeply personal.
今天已有21人次預訂
Amélie brings the heart of Paris to Logan Circle. This contemporary French restaurant and wine bar features over 75 curated wines alongside modernized French classics by Chef Anthony Lemortellec. Dig into irresistible moules-frites, escargot, steak tartare, and generous cheese and charcuterie boards. Settle into a sunlit space for lively happy hours and weekend brunches, or catch the dinner vibe for intimate date nights and spirited group dinners. Rapidly becoming one of D.C.’s best wine bars and most coveted French restaurants, Amélie offers casual elegance and unforgettable flavor and atmosphere.
今天已有13人次預訂
At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table. Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.
今天已有12人次預訂
From the savory stews of West Africa to the aromatic spices of East Africa, The Continent DC offers a menu crafted to bring you the best flavors from various African regions. Our restaurant is designed to reflect the rich cultures and traditions of Africa, offering a cozy and welcoming environment for you to enjoy your meal.