紐約市布魯克林之家附近的餐廳
價位
料理
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有425間餐廳可供訂位
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今天已有79人次預訂
Sailor is a neighborhood bistro celebrating Chef April Bloomfield’s menu of elevated takes on familiar dishes. At the heart of the restaurants is it's deep wine list, which ranges from easy drinkers through classics and more esoteric selections. Tying it all together is the thoughtful service that Happy Cooking Hospitality has become known for.
今天已有15人次預訂
They Say That is a Thai Restaurant and wine bar in Bushwick, NYC. We serve comfort Thai food made with seasonal ingredients. Inspired by past and present memories of cooking.
今天已有216人次預訂
Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
今天已有31人次預訂
Tucked off a quiet street in East Williamsburg, Win Son is a bombastic ode to the flavor-packed foods of Taiwan, revisiting everything from night market treats to treasured classics, all within a buzzy neighborly space.Need to Know:We offer several reservation slots each evening and keep a portion of our dining room reserved for walk-ins. Please note that we only seat complete parties. A 20% gratuity is included for parties of 6 or more. We offer a family-style dining packages for parties 10+ (see 'Experiences'). Reservations canceled less than 24 hours in advance will be charged a cancellation fee of $20/guest.If you have questions or need to modify your reservation please email us at reservations@winsonbrooklyn.com.
今天已有33人次預訂
Reservations open 14 days in advance at 9 AM ET.Chef/Owner Anthony Mangieri has been crafting naturally-leavened, wood-fired pizzas with meticulous attention to detail since 1996. A pioneer of Neapolitan pizza in the U.S., Anthony still makes every ball of dough by hand and is at Una making pizza every night. A few starters and desserts complement the pizzas, along with wines from Campania and Champagne. Everything is made fresh daily until sold out. The choice to have only one location allows for an obsessive focus on every detail.Una has been awarded #1 pizzeria in the world by 50 Top Pizza for 2022, 2024, and 2025, a MICHELIN Bib Gourmand, and recognized in media outlets including the TODAY Show, CBS Mornings, and Esquire. Open Thursday, Friday and Saturday. Reservations from 5:00 - 9:30 for parties of up to four. Reservations that have been traded or purchased through third party platforms will not be honored.
Craving fine dining without breaking the bank? This Valentine’s Day, join White Castle for a night to remember! From hot-off-the-grill Sliders to crave-worthy desserts, you’re guaranteed to wow that special someone (or your whole Craver crew) when you book with us. So go ahead—slide into those DMs and, if the vibe is right when the night wraps up, maybe even “put a ring on it.” A Chicken Ring, of course. Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
今天已有34人次預訂
With a picnic bench-laden dining room and a welcoming atmosphere, Roberta's serves classic Italian fare in its rustic eatery.Roberta's is known for its wood-fired pizzas along with house made pastas and salumi, charcoal grilled heritage meats, and seasonal vegetables. We feature an all natural wine list with many small and respected producers. Whether your looking for a creative cocktail or an outrageously good local beer, we are capable of crafting an experience that delivers great vibes all around. We look forward to welcoming your party.
今天已有61人次預訂
For more than a century, Gage & Tollner was the cornerstone of the Brooklyn restaurant world. Generations of Brooklynites found comfort and community in Gage & Tollner’s magnificent landmarked dining room; generations from now, we want our children and grandchildren to find comfort here, too.With three longtime friends and celebrated local restaurateurs at the helm -- partners Sohui Kim (chef, Insa / The Good Fork), Ben Schneider (Insa / The Good Fork), and St. John Frizell (Fort Defiance) -- our community-driven team has worked to restore Gage & Tollner to its former glory and guide it into the 21st century. Consistently on The New York Times Best Restaurants List since reopening (2021-2024), our delicious chophouse menu takes inspiration from the Gage & Tollner archives, honoring and elevating beloved longtime classics with meticulously-sourced ingredients and diligent technique.
4.8