Alcatraz Island Tour Tickets​附近的餐廳

To begin, we had complementary a potato and cauliflower soup. Then, we ordered the 3- and 4-course dinners: lobster salad & lobster and seafood risotto to start, the branzino, the lamb and the scallops as mains and the chestnut pavlova and chocolate souffle for dessert. We enjoyed every course, but I especially like the mains. The scallops, which came with spaghetti squash were cooked perfectly and had a lovely buttery texture. The branzino had a crispy skin, and I liked the sauce so much that I finished it by using my bread to wipe it up. The lamb with polenta was tender and flavorful. At the end, we were also presented with a plate of confections and pumpkin muffins with cream cheese filling, with we've saved for breakfast. The only one that didn't hit the mark for us was the complementary small bowl of potato and cauliflower soup with a dollop of orange gellé(?) in the center. The flavor was so mild that I basically tasted the orange. Overall, everything was beautifully plated and delicious, and service was superb. Definitely go there at least once in your life!

Interesting menu, excellent ambiance! We both enjoyed our meals although my chicken was a little dry. The waiter recommended an excellent wine pairing as well. The service by far was the absolute best, especially Moises (sp?)! We are both gluten free (allergic), and he provided great recommendations to accommodate us.

The caesar salad and pasta marinara with shrimps were excellent and my dinner guest enjoyed the chicken piccata with a side of penne marinara. The server was efficient and courteous. Great service. Wonderful evening

A classic gem of a restaurant. Food-excellent prepared every piece of the entree. Fish cooked to perfection and Clams in Chowder were very good quality and fresh. Service- top notch staff from top to bottom. Scoma’s is still a San Francisco gem!!!

Everything was wonderful (as usual) except our server. He wasn't pleasant or friendly. Previous servers knew we were there for our anniversary, said Congratulations, asked how long we've been together, took a picture of us etc. He had no interest in anything except getting our drink and entree order. Not a nice fellow or interested in making us feel welcome. Example; there was no napkin at my place setting and I politely asked for one. He walked by, put one on the table and said "here ya go" and kept moving. I said "thank you" but all I saw was the back of his head moving away. A good server would have offered an apology for the oversight, immediately corrected the mistake and said to the customer thanks for your patience and understanding (or something to that effect). He made me feel like I was bothering him. Contrary to our disengaged waiter there was a busser guy who was awesome! He was open and friendly, joyful, and accommodating. He liked his job and wanted to be helpful. Our actual server, not so much. My wife and I openly wished the busser was our server. If I knew the busser's name, I'd say promote him. The only time our waiter was even remotely kind was when he put the bill on the table. So, when it's time for the tip, guess what? He was very nice! Wow, imagine that...