BYO Monday £5: corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Shaky Pete's Ginger Brew£14.00
Tanqueray, lemon, ginger, London Pride
20th Anniversary Martini£12.00
Tanqueray no.10, Ketel One, cold brew, camomile, gold leaf
Grapefruit Picador£14.00
Don Julio Blanco, grapefruit sherbet, Velvet Falernum, lime
Oysters
Jersey Rock Oysters
three £12 / six £24 / dozen £48
Starters
Roasted Scallops£21.00
white port & garlic
Devon Crab on Toast£19.50
cucumber salad
Dozen shell-on prawns£14.00
cocktail sauce, mayonnaise
Hawksmoor Smoked Salmon£16.00
soda bread
Old Spot Belly Ribs£16.00
vinegar slaw
Potted Beef & Bacon£12.00
Yorkshires & onion gravy
Fillet Carpaccio£16.00
pickled chestnut mushrooms, parmesan
Bone Marrow with Onions£12.00
sourdough toast
Smoked Mackerel Salad£15.00
new potatoes & horseradish
Ash baked beetroots£9.50
pickled fennel, horseradish creme fraiche
Heritage tomato salad£12.00
Whipped ricotta, sourdough croutons
Hawksmoor Caesar£11.00
Cantabrian anchovies
Mains
Monkfish
grilled over charcoal
- Per 100g£14.70
Roasted hake£26.00
vinegar peppers
Half native lobster
garlic butter
- per 100g£10.70
Roasted celeriac, Sharpham Park spelt£19.50
mushrooms & Spenwood cheese
Winslade Wellington£26.00
celeriac, oyster mushrooms, shiitakes & Winslade cheese
Charcoal chicken Ana Mari£25.00
roasted garlic, olive oil, lemon
Royale with cheese£19.50
american cheese, dill pickle, spiked mayo (available Mon-Sat until 5:45pm)
Steaks
Be warned, our favourite cuts - Bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share. Sauces: £4 - Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Grilled bone marrow £6, Two fried eggs £3
Chateaubriand£16.50
per 100g
Porterhouse£14.00
per 100g
Bone-in prime rib£14.00
per 100g
T-Bone £13.00
per 100g
Fillet
- 275g£46.00
- 350g£59.00
Rib-eye
- 350g£45.00
- 450g£59.00
Sirloin£44.00
350g
Rump£29.00
275g
Surf 'n' Turf
fillet & grilled half lobster with garlic butter
- Market Price
Cast-Iron Fillet Steak£39.00
bone marrow & onions
Chateaubriand for 2 £80.00
500g
Sides
Beef dripping chips£7.00
Beef Dripping Fries£7.00
Buttered new potatoes£6.50
Mash & Gravy£6.50
Tunworth mash£8.00
Baked sweet potato£6.00
Macaroni Cheese£8.00
Creamed Spinach£7.50
Spinach, Lemon & Garlic£7.50
Heritage tomatoes & whipped ricotta£6.00
Hawksmoor Caesar£7.00
English Lettuce & Herb Salad£6.00
Toklas sourdough & butter£5.00
Grilled bone marrow£6.50
Two fried eggs£3.00
Maple bacon£5.00
Sunday Roast
Sunday Roast
Beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy (available until 5pm)
- Dry Aged Rump£29.50
- Dry Aged Sirloin£35.00