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No. 246 offers “OG” red sauce, classic Italian – a reimagined direction that marks a new era for the Decatur gem, paying homage to the old-school, Italian dining scenes of yesteryear. From chefs Drew Belline and Ford Fry, the menu showcases the likes of spicy rigatoni vodka and a bowl of meatballs in gravy plus remixed, throwback to classics like calamari marinara, cheesy garlic bread, Nonna-approved pizzas and pastas and secondi crowd-pleasers like chicken al limone and shrimp scampi – plus classic cocktails and a carefully curated wine list of American and Italian standouts. For more information on our Chef's Counter, please visit our website.
For over 40 years, Murphy's has ranked among Atlanta's best restaurants, famous for best brunch and creative lunch and dinner cuisine. Chef Matt McCarthy creates seasonal American menus with small plates to share, salads, and favorite entrees: Brisket, Salmon, Roasted Chicken, and Steaks. Our in-house Pastry Chef Kassie Ruffin, creates fresh pastries and desserts. Our retail wine shop provides outstanding wines to diners by the glass or bottle at value prices, with wine tastings, wine flight happy hours and wine dinners weekly and monthly. The decor combines exposed-brick walls with French café doors to divide tables among quiet spaces ideal for conversation, either inside the cozy dining room or outside on the patio. Valet parking during peak hours. Private dining available. Our Patio seating is first come, first served and seats only parties of 4 or less. Requests for patio seating are not guaranteed. Inclement weather will also cause us to close all patio seating.
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
Saints + Council | Elevated Dining in a Welcoming Atmosphere in the heart of Midtown AtlantaBreakfast & BrunchStart your morning right with our weekend brunch (Sat & Sun from 10 AM-4PM) or weekday breakfast (M–F 8 AM-4PM). Enjoy handcrafted espresso drinks, cocktails, and signature dishes like our fluffy pancakes and the crispy chicken Dutch baby.Lunch- 11:30AM- 4pm Mon-Friday, indulge in a selection of fresh salads, artisan sandwiches, and hearty smoked and braised meat entrées. Whether you’re craving something light or a satisfying meal, our lunch menu has something for everyone.Dinner - 4:30-11pm every day Experience bold flavors and expertly crafted dishes. House favorites include the lemon miso salmon, indulgent steak + frites, and our slow-braised short rib. Pair your meal with our curated wines and craft cocktails for the perfect dining experience.Whether stopping by for a morning latte, a power lunch, or an unforgettable dinner, we look forward to serving you.
9 Mile Station is located right off the Atlanta Beltline on the rooftop of Atlanta's historic Ponce City Market. Offering creative American grill cuisine with regional influences, our menus change regularly based on seasonality and product availability. The 9 Mile Station dining room incorporates an open-style kitchen where you can observe our chefs during your visit. Enjoy one of the best views of the Atlanta Skyline with our unrivaled cocktails here on The Roof at Ponce City Market!
So amazing! We've been wanting to go here for a while now, and finally had the opportunity. We got the spicy rigatoni vodka with sausage, the black spaghetti, and the cacio e pepe.
We ate everything and were so stuffed, but it was so worth it! The pasta was incredible and the sauces were so amazing. The best place we've been to in Atlanta to get a good dish of good simple pasta. It was a touch loud inside and the service was slightly slow, but we were enjoying ourselves.
Murphy’s never disappoints. Our server, Chandler, is a real pro and anticipated our needs the entire luncheon. The new Crab Louie salad has replaced the Lobster Cobb salad which I loved, but the new salad more than satisfied. Loads of real crab. Delicious. My cousin got the blackened cod tacos special and enjoyed every morsel. We were never rushed and felt very valued. Looking forward to next time already.