位於米勒普萊斯且設有開放式廚房的優質餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有19間餐廳可供訂位
精選結果的排序方式
今天已有41人次預訂
Welcome to Arlo, an elegant restaurant that boasts two spacious floors, with the first floor featuring a large open kitchen and an atmosphere that blends California farmhouse with a classic LA noire feel. A beautiful 15-foot fig tree welcomes you to our second floor as well as a baby grand piano and unhindered views of serene rolling hills. Two bars with seating will allow you to enjoy our handcrafted cocktails and over 250 wines hand selected to be paired with your meal.At Arlo, we have combined a menu that you can proudly look upon as your favorite local restaurant, as well as a design that will impress for all special occasions. Our chefs prepare locally sourced seafood, fresh pastas, Waygu and USDA Prime-grade steaks from the finest and freshest ingredients. Tantalize your tastebuds with intriguing and fun new dishes such as our duck breast topped with a chocolate chip cookie crumble.
今天已有47人次預訂
The Bryant is a new urban-style restaurant, located next to the Walt Whitman Mall in Huntington. This beautiful 10,000 sq ft restaurant has a spectacular bar and an impressive open kitchen. The atmosphere is comfortable and inviting with white tile walls, antique mirrors, beautiful woodwork, and comfortable seating. The Bryant also offers three private dining room options for parties and events; great for a meeting or a special celebration.
今天已有31人次預訂
James Beard Semi-Finalist 2026 for "Best New Restaurant in the USA'".ROLi is a vibrant, free-spirited destination in New Haven’s Wooster Square where European flavor meets relaxed sophistication. ROLi was founded by Angela Grogan & Chef Roland Olah. Olah brings classical French training & Hungarian heritage, while Grogan contributes Irish / English roots—together crafting a concept that blends European tradition with global inspiration. The interior offers a vintage-meets-Bohemian atmosphere, a semi-open kitchen, 6-seat chef’s counter, and horseshoe-style bar. ROLi’s offerings are seasonal and made entirely from scratch—ranging from handmade pasta and piri-piri gambas to Hungarian lángos, a playful nod to local pizza culture! The beverage program, led by Andres Monroy, highlights artisanal European gins. ROLi embraces a love of community with European-themed weekly menus, Sunday brunch, and a lively bar, plus indoor and seasonal outdoor dining 7 days a week!
今天已有3人次預訂
Ruggero’s serve your favorite family-style classic Italian dishes, from fried calamari to chicken scarpariello, and can be ordered two ways, in either single or family-style portions. The menu at Ruggero’s features a wide array of great selections including specialties like Pappardelle ragu, freshly made burrata, and sacchettini with truffle mushroom sauce made from only the freshest and highest quality ingredients, along with a diverse wine menu featuring selections from every region. A signature cocktail menu offers specialty drink that change with the season. Gluten free and other dietary option are available upon request.Located at The Shoppes at East Wind, with a grand carousel outside the main entrance, Ruggero’s 200 seats spread across an airy dining room with rustic decor, peering into an open kitchen; a full marble bar with cocktail seating hosts a daily happy hour and an indoor patio perfect for your semi-private event. At Ruggero’s, come as our guest, leave as family.
今天已有47人次預訂
Opus Steakhouse offers an exciting menu with incredible dishes and specials that will be sure to suit every taste bud. Enjoy succulent steakhouse classics such as Prime Porterhouse for 2 or Rustic Pork Chop prepared in our open kitchen. Love seafood? Delight your palate with Dover Sole, Sea Bass, or whole fish that is flown in daily from the best waters from around the world. Plus, enjoy a wide selection of mouthwatering sushi & sashimi prepared with only the finest & freshest ingredients. Opus’s wine list features over 600 selections, 40 of which are available by the glass. Enjoy an exceptional variety of Draft Beers and specialty drinks. Plus, no meal is complete without a decadent homemade dessert prepared by our talented pastry chefs.
今天已有28人次預訂
The Wheel focuses on American cuisine brimming with locally sourced ingredients in an industrial chic, waterfront setting. Drawing on fresh ingredients from over 40 local farmers, fishermen and purveyors, the restaurant features the best of what’s in season with an ever-changing menu plus produce grown and harvested right from The Village’s rooftop garden. At the center of its open kitchen lies a hearth oven used to roast meats, fish and vegetables, as well as to bake Neapolitan-style pizzas.
今天已有26人次預訂
Oak and almond wood fuels our wood burning oven and stove. Imparting an earthy quality to many of our menu items, these hardwoods are at the heart of our restaurant's philosophy.With cuisine inspired by the traditions & techniques of yesteryear, our philosophy is simple: provide delicious handcrafted food, created with well sourced seasonal ingredients with a focus on hearth & flame, Organic Farm to Table. We source the best artesian ingredients and prepare them simply with respect. The wine program highlights biodynamic and organic selections, which compliment the simple integrity of our menu.An 18 foot communal table, crafted from local 100 year old oak floorboards anchors the dining room. Hand-rubbed walnut tables, industrial fixtures, and an open kitchen featuring a wood burning oven and stove provide a modern yet warm dining experience.
今天已有15人次預訂
Chef Eric LeVine uniquely weaves local cuisine into an American Grill, setting himself and “317 Main Street” apart from the many restaurant choices on Long Island. The two time “Chopped” Champion, Chef Eric LeVine is bringing his talents to Farmingdale, a growing destination spot for great food, distinctive cocktails and unbeatable entertainment. For a one of a kind experience, reserve a seat at the Chef’s Table. Watch Chef Eric as he entertains you with his creativity, humor and passion for fresh local food. Craft Cocktails are a favorite at “317 Main Street” where trendy meets fresh. Served up by the best trained mixologists, our cocktails will leave you impressed and quenched.
今天已有25人次預訂
Welcome to Bar Bouchée!Convivial, boisterous, social. Loving attention to detail recreates an authentic French bistro from the imported Parisian zinc bar to the tiled floors and brings it to the Connecticut shoreline. You’re instantly surrounded by an atmosphere of familiarity and good spirit. Enjoy comfortable outdoor patio dining Spring through Fall. And if you have time, we’re one block from the charming downtown village of Madison, CT.
今天已有2人次預訂
Nestled in Northport Village, The Feed and Grain is a culinary gem offering a delightful mix of seafood, steak, and American cuisine. The inviting ambiance makes it an ideal spot for a memorable dining experience.
As you enter, the aroma of sizzling steaks and fresh seafood welcomes you. The cozy atmosphere features exposed brick walls and rustic wooden beams, while the open kitchen showcases culinary artistry.
The menu offers a variety of dishes to please every palate. Start with appetizers like calamari or baked clams, then indulge in perfectly cooked steaks or fresh seafood, including pan-seared scallops and lobster tails. There are also delicious burgers, sandwiches, and vegetarian options.
Complete your meal with a refreshing drink from the extensive selection of craft beers, wines, and cocktails. Enjoy your dining experience on the charming outdoor patio, perfect for meals under the sun or stars. The Feed and Grain is where great food and a friendly atmosphere come together.