位於Marshall, San Francisco Bay Area的優質古宅餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有45間餐廳可供訂位
精選結果的排序方式
今天已有24人次預訂
Great News, we are open again with indoor dining. If you are not able to dine out, please order online for pick-up from our full menu - go to our website to order online for pick up. We offer Farm to Table Cuisine in a casual atmosphere with a seasonal menu featuring local produce, sustainable seafood, and all natural meats. We support slow food.Reservations are recommended. We are unable to reserve seats at the counter, but please feel free to call ahead to inquire if there are counter seats available. We look forward to hearing from you soon.TN
今天已有61人次預訂
El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from Executive Chef Armando Navarro. The restaurant is open daily for breakfast (Friday-Sunday), lunch and dinner 7 days a week, and on Saturday and Sunday for brunch. Join us in the main dining room, front corner café, on the tree-lined outdoor patio, our cozy bar, or in our private dining room.
Corkage Policy: $35 per 750 ml bottle.
今天已有44人次預訂
Opened in 2007, Spruce is a San Francisco institution known for refined hospitality, seasonal cuisine, and enduring elegance in the heart of Presidio Heights.Open daily, Spruce offers weekday lunch, weekend brunch, and dinner, along with a welcoming bar and lounge for walk-ins and a collection of beautifully appointed private dining spaces for intimate gatherings and celebrations. Each experience is rooted in seasonality and precision, showcasing thoughtful dishes that highlight the best of Northern California’s ingredients.The restaurant is complemented by an award-winning wine program, honored with the Wine Spectator Grand Award, featuring one of the most comprehensive and carefully curated lists in the country.Spruce Café offers a more casual experience with expertly crafted coffee drinks, signature cookies, and a selection of specialty pastries, making it a natural stop from morning through afternoon.
今天已有13人次預訂
Welcome to Street Social!Eclectic comfort food. Chef: Jevon MartinTop 25 Restaurants in the Bay area SF Chronicle
今天已有131人次預訂
Greens is open for indoor and outdoor dining, with take out available online or at our in-house kiosk. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building. Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
今天已有11人次預訂
Indulge in seafood the way it was meant to be—fresh, seasonal, and delightful. Experience The Shuckery, where we offer raw oysters and a range of creatively crafted, ocean-inspired dishes. Beyond just an oyster bar, The Shuckery embodies a culinary journey rooted in genuine hospitality and dishes that both comfort and exhilarate.Best of The Bohemian Northbay Winner "Best Restaurant for Oysters" 2024 & 2025 and "Best Sommelier" and "Best Wine List in Sonoma County 2023"Currently, all our seating is indoors, and we provide a unique experience in the heart of downtown Petaluma, nestled in the historic and beautiful Hotel Petaluma. To ensure we can accommodate all of our guests, we kindly ask that table seating is limited to 1 hour and 45 minutes for parties of 2-4 and 2 hours for parties of 5+ or more. While reservations are recommended, we do have an 18 seat first come, first served bar and hightop table selection for walk-in guests. Chef; Matt MeyerOwner; Jazmine Lalicker
今天已有54人次預訂
Cole's Chop House presents sophisticated steak house classics in an elegant setting matched by friendly, attentive service. Cole's features 21 day dry-aged steaks, Angus beef, pork from small farms in Iowa, signature cocktails, hand-selected bourbons and an extensive wine list focusing on Napa Valley wines.
今天已有82人次預訂
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
4.7