位於伊莉莎白鎮的優質純素餐廳
價位
料理
地區
鄰近地區
用餐選項
座位選擇
可及性
附近有17間餐廳可供訂位
精選結果的排序方式
今天已有53人次預訂
River House Restaurant and Raw Bar is Louisville’s premiere riverfront dining destination. It is the vision of award-winning chef and restaurateur John Varanese and seats 330 in its main dining room, raw bar, and patio. Guests experience a charming “home like” atmosphere as they enter the restaurant from the front porch garden area. Enter through a 20-foot tall by 40-foot wide water wall, and enjoy intimate decor, and a floor-to-ceiling glass wall overlooking the back courtyard and river, River House is open 7 days a week for lunch and dinner. The menu features regional cuisine with a Southern flair and an emphasis on fresh seafood including Grilled Oysters on the Half Shell, BBQ Braised Beef Short Rib, and the Maker’s Mark Bourbon Barrel Smoked Salmon. Our 15 foot raw bar features assorted raw oysters, king crab, and jumbo shrimp. Reservations are recommended. We look forward to serving you!
今天已有22人次預訂
A taste of New Orleans in the heart of NuLu - Louisville's premier dining neighborhood! Lou Lou on Market is a beautiful eatery serving Southern cuisine, with a primary focus on the rich, eclectic flavors of the Big Easy. From the best Shrimp & Grits in town to our indulgent spin on Bananas Foster, we've got it all! Like eating outside? We have a gorgeous and spacious shaded patio and a beautiful, covered balcony that overlooks it all. We have two floors of indoor dining, several private rooms, and a speakeasy in the basement called Stave - which features live music Thursday through Sunday!
今天已有137人次預訂
Hailing From Cuba, Fernando and Yaniel Martinez have brought their passion and love to the plate, showcasing generations of love passed on by their mothers. Are you ready to experience some of the best Cuban food this side of the equator?From plantains to the classic Cuban sandwich, we have all of the classic Cuban specialties covered with our twist, of course! Come visit us to see what Louisville has been missing.At Mima's, we believe in creating an inviting and invigorating atmosphere. That's why you can find different choices to choose from. Whether you're enjoying a delicious dinner in our dining room, a tasty Mojito at our bar, or even a fine hand-rolled cigar on our patio, there's something for everyone to enjoy.
今天已有5人次預訂
Step into a dining experience where culinary artistry meets modern elegance. Across two distinct levels, each space offers its own ambiance and a memorable menu. From perfectly seared steak and tender chicken to savory pork, house‑made pasta, and fresh seafood, every dish is crafted with precision and passion. Enjoy refined indoor dining or take in city views from our open‑air terrace, ideal for sunset or starlit evenings.For lovers of fine spirits, our extensive bourbon and tequila selection is a true highlight. Savor Kentucky’s liquid gold, explore smoky tequila profiles, or enjoy handcrafted cocktails blending creativity and expert mixology.Not into bourbon or tequila? We also feature an impressive craft beer selection, with local and international brews curated to help you discover your next favorite.
今天已有12人次預訂
Distinctive food. A welcoming neighborhood spirit. An evening worth making time for.At The Fat Lamb in Louisville’s Highlands, Chef Dallas McGarity brings Southern roots and Mediterranean influences to a seasonal menu of modern comfort food. Share a few starters, explore thoughtfully prepared meat, seafood, and vegetable dishes, or settle in for a multicourse tasting.The same care extends to the glass, with creative cocktails, Kentucky bourbon, and wines selected to complement the food. Our team is here to help you find your favorites.Our intimate dining room and open kitchen create a warm, lively setting for date nights, celebrations, and catching up over dinner. Come dressed comfortably, bring your appetite, and make the evening your own.
今天已有25人次預訂
Sake a Gogo is an experiential Japanese restaurant in Louisville, Kentucky, crafted by visionary restaurateur, Kevin Grangier. Inspired by the iconic Whiskey A Go Go on Sunset Boulevard, the concept reflects Kevin’s marketing roots In LA. Recognizing a gap in Louisville’s vibrant culinary scene, Kevin saw an opportunity to introduce an authentic Japanese dining experience, fueled by the city’s access to the world’s largest UPS hub for fresh, never-frozen seafood.
今天已有6人 次預訂
Located in the heart of the Highlands, Paseo is a metropolitan-style eatery delivering bold flavors and crafted cocktails in a beautiful setting overlooking The Myriad Swim Club.Join us for our newly expanded menu, Happy Hour at the bar, and to experience the creations of our new Chef, Richard Sible. With so much to explore, you’ll be planning your next visit before you leave.Whether you’re stopping in for a post-work cocktail or settling in for a fire-kissed feast from our wood grill, Paseo is where evenings begin—and stories unfold.
今天已有10人次預訂
At Monk’s Road Boiler House, our mission is to deliver an exceptional dining experience that artfully pairs the rich heritage of bourbon with elevated cuisine. We proudly serve prime steaks, fresh seafood, and house-made pastas—each dish thoughtfully prepared using the finest ingredients and inventive culinary techniques.The Log Still Distillery, our tasting room is available for guided bourbon tastings and private dining, offering guests a unique and immersive way to experience Kentucky’s bourbon culture.Rooted in authenticity, hospitality, and a deep respect for tradition, we strive to create memorable moments, celebrate the spirit of bourbon, and positively impact our community.
今天已有6人次預訂
Indulge your wanderlust! Our eclectic dining room is full of art and artifacts from our travels around the globe. It mirrors the diverse international flavors on the menu. Every detail was created to take you along on the journey. Casual by design, Ramsi’s Café on the World is an easy place to take an exotic trip. No passport required.Please give us a call for larger reservations or to check for additional availability.
今天已有17人次預訂
Know the source, butcher by hand, and waste nothing. Mill Iron 4 brings whole-animal butchery back to Louisville. We dry-age & hand-cut everything in house, and know every rancher we work with personally.Named for pitmaster Dustin Olsen's family cattle brand circa 1947, Mill Iron 4 pairs sourcing obsession with a menu that spans both steakhouse and Carolina barbecue, reflecting Dustin's background as a pitmaster as much as a butcher. Chef Noam Bilitzer (MeeshMeesh/James Beard Finalist) leads the kitchen. Our menu is fully inclusive of dietary restrictions, including vegan options. Our bar features allocated & vintage bourbon pours alongside local beer, and a wine and champagne program curated by John Grisanti of Nouvelle Bar & Bottle.New tables release daily at 12pm, 42 days out, Thu–Mon. Walk-ins welcome at the bar and on our covered patio.Follow along: @mill_iron4