IKI Sushi & Omakase, St Leonards. Ten seats, right at the counter. Chef Masahiko Yomoda and his team have created a seven course spring menu, hot and cold, served to you dish by dish. $125 per person, Friday and Saturday, 6pm. Our sushi train runs every day if you want something more relaxed. To book the whole counter for your group, email info@ikigroup.com.au. Ten seats a night, so book ahead.