位於卡斯楚谷的優質季節料理餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有229間餐廳可供訂位
精選結果的排序方式
今天已有9人次預訂
Seasonal Edomae-style sushi omakase led by Chef Jeffrey, featuring 12 chef-selected courses, sourced primarily from the Toyosu Fish Market through our sister restaurant Sushi Kinsen in Redwood City.$95 per person · approx. 80 minutesOptional à la carte supplements available.Counter and table seating offered. OpenTable reservations are currently for tables only. If you are interested in a counter reservation, please visit our website: https://www.tanchojapaneserestaurant.com
今天已有27人次預訂
Welcome to Paradiso and for almost 30 years, we have been taking care of generations of families, hosting thousands of special events and creating memories that last a lifetime. We are open daily from 11:30am to 9:00 pm (closing at 9:30pm on Friday & Saturday). Whether you are looking for a birthday, anniversary, romantic dinner for two, corporate event in our private dining room, or anything in between, your great experience is waiting for you. With our award winning Level 2 Wine Spectator list, craft cocktail program, and "everything made from scratch" menu, Paradiso's California inspired Italian seafood and steakhouse has been a crowd favorite for nearly three decades. By booking your anniversary with us on open table, you get a anniversary Gift Card, so come celebrate with us! We also have takeout and delivery available, please check our website for hours and details.
今天已有6人次預訂
Family Owned restaurant serving Traditional Italian Cuisine in a casual to fine dining setting.
今天已有7人次預訂
Top Hatters Kitchen and Bar is a modern neighborhood restaurant, that has secured a place on the SF Chronicle's top 100 list and has been honored with a Michelin Bib Gourmand recognition. We serve an eclectic mix of rustic made-from-scratch dishes, celebrating the wonderful textures that make up our neighborhoods. We offer a mingling of small and large plates, meant to be shared, always nuanced and inspired by what we harvest from our neighboring small farms. Our food is approachable, eschewing complicated names, and bohemian in spirit as we are nonconforming and unconventional—sophisticated only in the way we can weave different ethnic influences and ingredients together.
今天已有53人次預訂
The Art of Celebration in Palo AltoMacarena is a Spanish restaurant in downtown Palo Alto inspired by the warmth, tradition, and hospitality of Spain. Founded by chefs Sergio Box and Toni Santanach, our menu celebrates authentic tapas, seafood, paellas, Spanish wines, and handcrafted cocktails shaped by generations of culinary tradition.Born from family traditions and the joy of gathering around the table, Macarena was created as a place for people to gather, share, and celebrate. Recognized with a LIV Hospitality Design Award and a Wine Spectator Award of Excellence, the restaurant pairs authentic Spanish cuisine with an award-winning setting and wine program.The restaurant features a lively bar, elegant dining rooms, outdoor seating, and El Salón de Macarena, an intimate private dining room for celebrations, gatherings, and events.At Macarena, we believe the best moments happen around the table—over shared plates, conversation, and the timeless joy of Spanish hospitality.
今天已有20人次預訂
Voted Best New Restaurant 2026 by Best of the East Bay, Stereo41 is a modern Southern restaurant in downtown Walnut Creek, led by Executive Chef Jonathan Delatorre. Our menu is rooted in the traditions of the American South, bringing together Comfort, Soul, Lowcountry and Creole cooking through a California lens. Southern Hospitality is at the heart of the experience: generosity, service with a smile, locally sourced seasonal ingredients and familiar dishes made with love.Stereo has two sides, but one soul. One half is a Southern restaurant rooted in culture and legacy; the other, a Hi-Fi bar that comes alive after dark. They come together through a love of good food, great music and the moments that turn friends into family. We believe the best memories are made around a table; with something delicious on your plate, something soulful in your ears and the people you love by your side.
今天已有60人次預訂
Right in the heart of Rockridge, Oakland, ACRE Kitchen & Bar is all about simple, seasonal food done right. Open all day for lunch, brunch, and dinner, we’re here whenever you’re hungry.Led by Chef Dirk Tolsma, we source from the best Northern California farms and purveyors to create dishes that are fresh, honest, and made to be shared.Our fresh ground brisket burger on a house-baked bun? A local favorite. The woodfired rotisserie chicken? Smokey, bold, and packed with flavor. Some dishes rotate with the seasons, but the commitment to great ingredients never changes.We work with FEED Sonoma Co-Op, Star Route Farms, Full Belly Farm, Monterey Fish, and Rocky’s Chicken to bring you the best of what’s local.Proudly awarded Gold for Best New Restaurant in the East Bay Express Best of the East Bay Awards, ACRE serves up great food with a true taste of Northern California.20% gratuity will be added to all parties of 8 or more.
今天已有79人次預訂
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
今天已有62人次預訂
Embark on a culinary journey through Southeast Asia at Tamarine. Nestled in the heart of Silicon Valley, this upscale restaurant offers a refined take on Vietnamese cuisine, served in a peaceful white-table setting. Helmed by Chef Tammy Huynh, Tamarine's menu features an exquisite selection of entrees, soups, salads and signature dishes cooked with the freshest Asian ingredients.Get your taste buds racing with some shrimp spring rolls before diving into a delicious entrée of crisp-fried whole Mediterranean striped bass served with a sambal shellfish sauce. Complement it with a specialty cocktail, made using traditional ingredients. Visit the bar between 5 p.m. and 6 p.m. and enjoy great Happy Hour discounts. In addition to its elegant dining room, Tamarine also offers semi-private and private dining areas for guests who prefer a little more intimacy or wish to host a company dinner. The restaurant's elegant setting makes it an ideal pick for an after-hours cocktail.
今天已有34人次預訂
Parche delivers a modern Colombian experience powered by bold flavors, California ingredients, and a fully gluten-free kitchen. Color, rhythm, and joyful energy spill from the space, leading into bright ceviches, golden empanadas, patacones, arepas, and playful dishes that move beyond tradition. Loud, lively, and proudly recognized in the Michelin Guide for three years running, Parche brings celebratory Colombian spirit to Uptown Oakland. Vamos a Parchar!
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