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位於諾福克​且提供主廚精選菜單的優質餐廳

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The Old Inn On The Green餐廳的相片
1. The Old Inn On The Green
5.0
不同凡響(1175)
$$$$
• 現代美式料理 • 新馬爾博羅
今天已有13​人次預訂
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $95 Prix Fixe, Wednesday through Sunday from 5:30-9:00pm for both indoors and in our heated outdoor Covered Patio. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.Note: Parties of 6 or more will be subject to a 20% gratuity; Outdoor reservations can't always be moved Inside; cancellations within 24 hours of one's reservations will be subject to a $50 per person Cancellation Fee. Please call 413-229-7924, with any questions.
Millwright's Restaurant餐廳的相片
2. Millwright's Restaurant
4.8
不同凡響(4234)
$$$$
• 美式料理 • 西姆斯伯里
今天已有50​人次預訂
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
Restaurant at Winvian餐廳的相片
3. Restaurant at Winvian
4.9
不同凡響(276)
$$$$
• 現代美式料理 • 莫里斯
今天已有5​人次預訂
Executive Chef Chris Eddy approaches his craft with core values of "integrity and culinary artistry" through his seed-to-table approach using simple, crisp and seasonal ingredients. To complement our food philosophy, we offer a Wine Spectator Award winning wine list and signature cocktails. We specialize in celebrating your special occasion with you for a fine-dining experience for your family and friends. Prix-Fixe Dinner Menu (menu changes daily)Three Courses $145 per person, plus taxes & gratuity orFour Courses $160 per person, plus taxes & gratuity If you don't see availability, reach out to us at 860.567.9600 & press # 2 for The Restaurant or email us at restaurant@winvian.com
ROLi - New Haven餐廳的相片
4. ROLi - New Haven
4.8
不同凡響(401)
$$$$
• 歐式料理 • 紐黑文
今天已有30​人次預訂
James Beard Semi-Finalist 2026 for "Best New Restaurant in the USA'".ROLi is a vibrant, free-spirited destination in New Haven’s Wooster Square where European flavor meets relaxed sophistication. ROLi was founded by Angela Grogan & Chef Roland Olah. Olah brings classical French training & Hungarian heritage, while Grogan contributes Irish / English roots—together crafting a concept that blends European tradition with global inspiration. The interior offers a vintage-meets-Bohemian atmosphere, a semi-open kitchen, 6-seat chef’s counter, and horseshoe-style bar. ROLi’s offerings are seasonal and made entirely from scratch—ranging from handmade pasta and piri-piri gambas to Hungarian lángos, a playful nod to local pizza culture! The beverage program, led by Andres Monroy, highlights artisanal European gins. ROLi embraces a love of community with European-themed weekly menus, Sunday brunch, and a lively bar, plus indoor and seasonal outdoor dining 7 days a week!
ZINC餐廳的相片
5. ZINC
4.7
不同凡響(2998)
$$$$
• 現代美式料理 • 紐黑文
今天已有24​人次預訂
Across from the historic New Haven Green, ZINC offers an innovative seed-to-plate menu that celebrates the surrounding community. Sustainable food has been the focus of ZINC since opening its doors in 1999 and has helped earn our place as a fixture in the downtown landscape. Our modern interpretation of “Globally Inspired Cuisine” is local market inspired and globally infused with a focus on sustainable food, offering a dining experience fit for the most enthusiastic of foodies. ZINC offers a Wine Spectator award-winning wine menu.
The Luke Brasserie Bar & Cafe餐廳的相片
6. The Luke Brasserie Bar & Cafe
4.7
不同凡響(515)
$$$$
• 現代法式料理 / 美式料理 • 紐黑文
今天已有17​人次預訂
Chef Vincent is excited to bring a dynamic contemporary brasserie experience to New Haven.Chef Vincent has worked with such culinary giants as: Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.
olea - New Haven餐廳的相片
7. olea - New Haven
4.8
不同凡響(1528)
$$$$
• 西班牙菜 • 紐黑文
In the heart of downtown New Haven, Connecticut, Olea offers an innovative interpretation of Spanish and Mediterranean cuisine. Chef Manuel Romero and his team explore these flavors in their food, wine, and cocktails, locally sourcing many products and importing specialty items from the Mediterranean region.
Aster French Steakhouse餐廳的相片
8. Aster French Steakhouse
4.3
超讚(89)
$$$$
• 牛排館 • 金斯敦
今天已有17​人次預訂
Aster is the new name for the restaurant formerly known as Edgewood: a modern French steakhouse named for the wild aster that blooms across the Hudson Valley each fall.The setting is the landmark: the 1873 Edgewood Mansion at Hutton Brickyards, the riverfront yard whose bricks helped build the Empire State Building. Inside, an intimate, light-filled room with an oak bar, vintage-meets-modern furnishings, and long views of the grounds; fireplaces carry the cold months.Executive Chef Edward Harder, a Le Cordon Bleu graduate, brings Hudson Valley seasonality to a classic steakhouse menu: prime cuts, and French classics, with wine and cocktails to match the room's celebratory spirit.The Bar at Aster offers a relaxed, cocktail-forward evening Thursday through Saturday, 5 to 9pm, no reservation required. Weekend brunch, Saturdays 12am - 2:30pm, and Sundays 11am to 2:30pm.
The Garden Room at the Mayflower Inn & Spa餐廳的相片
9. The Garden Room at the Mayflower Inn & Spa
4.6
不同凡響(311)
$$$$
• 農場直送餐桌 • 沃特敦
今天已有9​人次預訂
The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa. Our restaurant currently serves an a la carte, garden forward menu for breakfast and lunch from 7:30am to 2pm (M-F) and brunch on Saturday and Sunday 11am-2pm.Beginning in July until the end of the year, we will feature the launch of Café Boulud at Mayflower Inn, an exclusive new culinary residency in the countryside in partnership with highly acclaimed Chef Daniel Boulud showcasing a 5-course, pre-fixe menu at $175/pp. Thursday -Saturday 5:30pm-9pm. Our last seating is at 8:45pm. Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.
Max Fish - Glastonbury餐廳的相片
10. Max Fish - Glastonbury
4.8
不同凡響(723)
$$$$
• 現代美式料理 • 格拉斯頓伯里
今天已有45​人次預訂
Max Fish has been offering high-quality seafood, drinks, and service for over 15 years. Since opening in Glastonbury in 2007, we have been committed to providing exceptional guest experiences and focusing on offering fresh and sustainable seafood dishes on our menu. We also offer a Happy Hour 7 days a week starting at 3:30. There are No Reservations for Happy Hour, its all first come, first serve. Our culinary team continues to innovate and offer exciting new menu additions. Whether you're celebrating a special event or just looking for a relaxing night out, Max Fish is the perfect spot.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • RichardGold
    紐約市 •30 則評論
    5.0
    在3天前用過餐
    Outstanding, in every way. Ellie and I at a Michelin 3-star a couple of weeks ago. While ROLi has a very different vibe (in a great way), the experience was every bit as special. Kudos to all involved: owners, chef, servers!
    更多資訊
    ROLi - New Haven$$$$• 歐式料理• 紐黑文
    •
    4.8
  • Steve
    大波士頓地區 •28 則評論
    5.0
    在4天前用過餐
    Peter and team do an amazing job. The Prix Fixe menu selection was incredibly comprehensive. Our party of six ordered almost every single item. Each was prepared perfectly. Portions were on the generous side but we finished every bite. Preparation was original fresh and locally sourced. The service team led by Danna treated everyone like royalty. Even the drink menu is one of a kind. For us the Inn is a great place for any special occasion. Well worth the trip. In the warmer season reservations need to be way in advance.
    更多資訊
    The Old Inn On The Green$$$$• 現代美式料理• 新馬爾博羅
    •
    5
  • david
    明尼亞波利斯 - 聖保羅 •2 則評論
    5.0
    在5天前用過餐
    Amazing service and the food was a top top experience. We travel the world and were shocked to discover this gem right here in New Haven
    更多資訊
    The Luke Brasserie Bar & Cafe$$$$• 現代法式料理 / 美式料理• 紐黑文
    •
    4.7
  • Karen
    紐約市 •3 則評論
    5.0
    在5天前用過餐
    We celebrated our anniversary at Millwright's, what a wonderful place. The food was excellent, fresh ingredients, thoughtfully prepared. An overall great experience. We'll definitely go back.
    更多資訊
    Millwright's Restaurant$$$$• 美式料理• 西姆斯伯里
    •
    4.8
  • Marissa
    紐約市 •4 則評論
    5.0
    在2026年10月15日用過餐
    Best meal of our lives! Everything was cooked and presented perfectly. Service was fantastic!
    更多資訊
    Restaurant at Winvian$$$$• 現代美式料理• 莫里斯
    •
    4.9

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