位於Central Business District​的優質老饕餐廳

Opening in 1918, Arnaud’s has been a stanchion of the New Orleans culinary scene since. We flew to New Orleans to experience some of the Reveillon dinners, and the one at Arnaud’s was wonderful. A three course Reveillon dinner was offered for $70, and one had choices between two options for each course, I had creole French onion soup en croute and grilled gulf fish with a crawfish and shrimp stuffing in a beurre blanc sauce. Dessert was a slice of Buche de Noel. There were many servers who attended to keeping water glasses filled, wine glasses topped off and plates cleared.

This was a spectacular dining experience during which we celebrated our friends' anniversary. The food was amazing, and the service outstanding. We had a reservation and although the restaurant was packed, we were seated promptly upon our arrival.

We had a top notch evening from start to finish. Service and overall attention to detail was exceptional. All our food was delicious. We had both breakfast and dinner same day here and both were excellent. It has an authentic French brassiere vibe.

For being Thanksgiving, it was great. The staff were pleasant and attentive. When a large group arrived, the waiter got less attentive, but we managed. The food options were plenty for being a Holliday. I would try this place again.

Great food , mine and my wife’s anniversary, she had the berry merry , I had an old fashioned , bruschetta for an appetizer that was amazing! We shared a calabrese pizza and we very pleased with the food , service , and over all experience 5 stars a must try .