位於瑪麗埃塔​且有提供商業午餐的優質餐廳

It is always a joy to eat at this neighborhood gem

My husband and I dined at the bar early Saturday evening and had one of the best meals we’ve ever had. I say this as a former fine dining restaurant GM and sommelier in Boston. We started with oysters, which were both very fresh and shucked perfectly, followed by an almost impossibly tender grilled octopus, delicious seared redfish, and the whole-roasted lobster. Every dish was amazing and, what I think is most impressive, showed very talented culinary execution. To the chef and your team: be very proud. Our bartender was Mia, who was just stellar. Genuine, knowledgable, and efficient without being overbearing. Every detail was on point and turned our dinner into a really elevated and amazing experience. Although it’s a bit pricey (what isn’t these days) it’s worth every single penny (and then some).

We love this restaurant so much that we try to make the 45 minute drive to it as often as possible. They definitely have earned their Michelin recommended status. They definitely read comments from the FB postings and makes me appreciate them even more.

Food is always superb. The lobster and avocado flatbread was delicious. I also recommend the cauliflower and aged white cheddar soup, which is seasonal. Service was good. They were a little busy, but we enjoyed our time. I also got a mini dessert for my birthday.

My wife and I celebrated our anniversary at South City Kitchen on October 28, and I wanted to express how much this restaurant and its wonderful staff mean to us. Since moving to Atlanta in 2016, we've celebrated eight anniversaries at South City Kitchen. It has become one of our most cherished traditions, and this year was particularly meaningful. I was recently diagnosed with Myelodysplastic Syndrome (MDS), a form of blood cancer. The restaurant knew about my diagnosis and that, with treatment ahead, I wasn't sure when I would be able to return. With everything on my mind, I completely forgot to arrange my wife's traditional anniversary dessert featuring strawberries, which she absolutely loves. But somehow, even though we hadn't visited in six months, the staff remembered and made sure she received a special surprise. That simple act of thoughtfulness meant more to me than they could possibly know. Our server, Olivia, was absolutely fantastic! Her warmth, attentiveness, and genuine hospitality made an already special evening extraordinary. And the food? Quite simply, excellent as usual What makes South City Kitchen exceptional isn't just the outstanding food. It's the people, the relationships they build, and the way they make guests feel like family. This is what true hospitality should look like. As I begin my journey through cancer treatment and prepare for a possible bone marrow transplant, I don't know when I'll have the opportunity to return. But I can tell you this: I genuinely look forward to getting healthy and returning to South City Kitchen for another anniversary dinner. To Olivia, the management, the chefs, and the entire team: Thank you for giving my wife and me a beautiful memory during one of the most challenging times of our lives. You reminded us that sometimes the smallest gestures leave the biggest impressions.