位於赤坂／溜池山王的優質精緻料理餐廳
價位
料理
地區
鄰近地區
用餐選項
座位選擇
可及性
附近有10間餐廳可供訂位
精選結果的排序方式
今天已有1人次預訂
大将非常热情，手法也非常专业，食材全为日本本地食材，新鲜美味，会根据客人需要改变餐食。非常值得体验。
今天已有2人次預訂
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21～30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
Takeshi Narikiyo is the chef at Lyla and has placed his primary focus on creating outstanding French cuisine while putting his own personal twist on all of the dishes he prepares. In addition to the wonderful entr_es, the friendly staff and modern d_cor make dining at Lyla a fantastic experience for couples, parties and special events. The menu at Lyla has plenty of options for a variety of tastes. You can order seafood, meat or vegetable courses, by the piece or a full-course meal, all depending on what has been prepared specially for that particular day.Important dining informationWe may contact you about this reservation, so please ensure your email and phone number are up to date.- Please enter valid telephone number in Japan. - Cancellation : Cancellation fee apply one day prior 50%, same day 100%.- In addition, 10% of the total amount will be charged as an admin fee.
Oden Vinum is a restaurant that serves a fusion of French and Asian cuisine. The kitchen here borrows multiple elements from one of the culinary capitals of the world and fuses them not only with Japanese flavors but Chinese and Thai as well. The result is a menu which is unique and also has a wide variety of flavor profiles for guests to try. Oden Vinum's signature dishes are the duck, which the kitchen prepares in both European styles with its duck a l'orange and Asian styles like the Peking Duck. Oden Vinum also has vintage wines and champagnes available. Please note that we only offer a 13,200 yen (tax included) course only.
Ginza Casita is fine dining experience.
located on the top floor of HOTEL THE CELESTINE GINZA.
The dining room opens at 6:30 in the morning
and serves the longest breakfast in Tokyo, extending until noon.
The dinner menu features elegant Italian fare, specializing in seafood.
Dinner service begins at 6:00 in the night.
Select between a la carte and chef’s tasting course menus, perfect for any occasion.
For special nights, the exceptional “Ginza Casita Plan” tasting menu is available.
At night, savor cocktails at the bar until 2:00 in the morning
while enjoying panoramic views of Ginza nightlife.
Fill your heart and satisfy your senses at Casita,
your warm little house away from home.
Japanese Cuisine with a Sophisticated Sensitivity to the Times and a Solid TraditionSince its opening in 1890, the Imperial Hotel has welcomed guests from Japan and abroad for more than 120 years.The spirit of hospitality has never changed.Please use Tokyo NADAMAN on the first basement floor of the hotel for a once-in-a-lifetime occasion, for your precious children or grandchildren, or for an important reception.Tokyo Nadaman is the perfect place to celebrate your family reunion, engagement, or anniversary.All of the tatami rooms are equipped with sunken kotatsu, which will be appreciated by overseas guests and elderly guests.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Notice from the restaurant***Please be sure to read***We require credit card information to complete the reservation.If you don't contact us and come to the store within 30 minutes of your reservation time, we will consider your reservation as unsuccessful and cancel without notice.In addition, regarding the above cancellation without notice, we will charge [100% of the course fee for the number of people booked] from the credit card you registered in advance.If there are any changes or cancellations your reservation, Please contact us at:TEL：03-6812-2131MAIL：info@byebyeblues.tokyo-The entire SALONE Group looks forward to welcoming you.Details of the menu please visit "official website".[Lunch]・Lunch course: 7 dishes, 7,700 yen・Special Lunch Course: 8 dishes, 13,200 yen (reservation 9:00pm the day before)[Dinner]・Dinner full course: 16,500 yen・Dinner short course: 11,000 yen※Please select one of the above courses at the time of reservation and specify in the comment box.※10% service charge will be added to the above tax-included prices.Children under the age of 16 years old are not permitted in the restaurant.Chef Kohei Yokoyama
[Reservation Notes]A unique Wagyu beef experience, crafted over charcoal. 100-Day Aged Arita Beef T-Bone SteakA course restaurant with only 11 seats, nestled in Roppongi/Nishi-Azabu.We offer a T-bone steak made with Arita beef from Miyazaki Prefecture, which won a gold medal at the 2025 International Beef Competition. The beef is aged for 100 days and grilled over charcoal.We source seasonal ingredients directly from producers throughout Japan, elevating them to perfection with charcoal grilling.Enjoy a 100-day aged T-bone steak, a taste you can only experience here in the world.Experience a truly unique evening, woven together by the masterful cooking of chef Yosuke Yamaga and the pairings of sommelier Hiroyuki Kanemaru.* A 10% service charge will be added to the menu price.* We value the aroma of our food. Please refrain from wearing strong fragrances such as perfume, fabric softener, or air freshener when you visit our restaurant.If a strong fragrance is detected, we may refuse entry or refrain from serving your course.* As our restaurant offers a calm atmosphere centered around course meals, we request that customers aged 13 and older visit us.We ask that you refrain from bringing small children.We appreciate your understanding as we strive to provide a pleasant experience for all our customers.[Important Notice]・Only the "J - Full T-Bone Steak Course -" is available for reservation via OpenTable.・The course begins at 19:30; guests may arrive starting 15 minutes prior.As the course begins simultaneously for all guests, please note that arriving late may result in certain dishes not being served.【Course Details】【J】 28,000 JPYA full-course meal crafted by Chef Yosuke, an internationally acclaimed expert in charcoal grilling.We listen to the unique character of each ingredient and prepare them using the optimal methods to bring out their full potential.Arita Beef ConsomméWagyu Charcuterie Selection・Minemura Beef Bresaola・Arita Beef Sushi Roll・Arita Beef Sirloin TatakiArita Beef Tartare with CaviarHomemade Charcoal Bread (made with rice flour)Grilled Seasonal VegetablesCharcoal-Seared "Yaki-Shabu" of 60-Day Aged Arita Beef Rump (Ichibo)Seasonal Granita-Signature-Arita Beef T-Bone Steak・Chateaubriand・100-Day Aged Sirloin-Steak Accompaniments-・Clay-Pot Steamed Yaehara Rice・Charcoal-Grilled Seasonal VegetablesFinishing Soba NoodlesSeasonal Dessert*Course contents may change depending on the availability of ingredients on the day.[About the Chef and Cuisine]To deliver "Japanese food you've never experienced before,"we create each dish in collaboration with producers and artisans from all over Japan.The main dish is a comparison of "Arita Beef," which won first place at the 2025 International Beef Competition.Fresh Arita Beef and Arita Beef aged for 100 days using mold by a master aging expert in Nara.Enjoy innovative cuisine using "charcoal" to bring out the maximum aroma, flavor, and temperature.[Cancellation Policy]Please cancel at least one week in advance.The following cancellation fees will apply:* On the day of the reservation: 100%* The day before: 50%* 3 days or less before: 30%Cancellations are accepted via email.Email: j.roppongi2026@gmail.comBy confirming your reservation, you agree to all of the above.
Here at SALONE2007, we wanted to offer our guests an even more elegant experience, and as such we’ve revised the prices of our course meals.Please continue to enjoy your time with us here at SALONE2007.■ Year-End and New Year ScheduleWinter Holiday: December 31 (Wed) – January 6 (Tue)Business Resumes: From dinner service on January 7, 2026【Lunch】・Pranzo Upgrade (8 dishes) 11,000yen / 1 person ・Pranzo (8 dishes) 7,700yen / 1 person【Dinner】・Menu del SALONE(11 dishes) 16500yen / 1 person●Lunch Available 12/1–12/30 Natale Pranzo (8 dishes) 10,000 yen / 1 person ●Dinner Available 12/20–12/30 Natale Cena (10 dishes) 20,000 yen / 1 person*During the above periods, only the respective courses will be served for lunch and dinner.*Please let us know if any of your guests have any allergies or cannot eat certain foods.*Persons under 16 years of age are not permitted.
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