位於波爾斯波的優質家庭式餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有56間餐廳可供訂位
精選結果的排序方式
今天已有8人次預訂
Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.
今天已有32人次預訂
From the beautifully prepared and exquisitely presented small plates, to the hand crafted cocktails, it is our goal to bring generations of family tradition to your neighborhood. Every dish is designed for you and your family to share, and our space offers the same warmth and passion you would find in our own kitchen.
With our traditional Mediterranean small plates, thoughtfully designed cocktails, and extended wine and grappa list, it is our goal to give you the excellent dining experience you deserve!
今天已有22人次預訂
Stoneburner sits on the ground floor of Hotel Ballard alongside Ballard Avenue, where longtime Seattle chef and owner Jason Stoneburner cooks with the confidence of 20+ years in the region’s kitchens. His food blends the bounty of the Northwest — wood-fired meats, seasonal vegetables, and handmade pastas served without pretense. Inside, the restaurant feels both worldly and lived-in, with salvaged wood, antique fixtures, and a cozy, layered design. On warmer days, massive front windows slide open to Ballard Avenue, filling the space with light and breeze. It’s the kind of place that welcomes you in—whether you're gathering with friends, celebrating something big, or just stopping by for a great plate of food.
今天已有72人次預訂
Celebrating Greek-inspired flavors at Lola, in the Tom Douglas and Co. family of exceptional restaurants. Known for serving one of the best breakfasts in Seattle—including the crowd-favorite eggs benedict with house-made English muffins and golden-brown pancakes with maple pork sausage and our cult classic made-to-order doughnuts. Lola also shines at lunch and dinner with vibrant Mediterranean dishes full of bold, bright flavor.In the evening, Lola comes alive with ouzo-sizzling kebabs, mezze, mains, and freshly griddled pita breads from our own Dahlia Bakery. Capture the spirit of the Greek table with Tom’s famous “Big Dinner,” a family-style feast designed for sharing.Located in the heart of Seattle’s bustling Belltown neighborhood, Lola offers the perfect urban dining experience. Whether joining us for a special dinner, a pre-theatre meal, or a leisurely weekend brunch, Lola delivers bold flavors and warm hospitality in the center of it all
今天已有29人次預訂
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
今天已有57人次預訂
Located in Seattle’s historic Liberty Bank Building, COMMUNION Restaurant & Bar is an award-winning Seattle restaurant led by James Beard–nominated Chef Kristi Brown and co-owner Damon Bomar. Known for creating Seattle Soul—a soulful twist on modern comfort food—COMMUNION celebrates culture, flavor, and community. Favorites like the Salmon & Crawfish Czarina, Black-Eyed Pea Hummus & Relish Tray, and Fried Pork Chop with Westland Whiskey Peach Chutney showcase Chef Kristi’s signature blend of Southern roots and Pacific Northwest ingredients. Guests enjoy an upscale-casual dining experience with lively music, thoughtful craft cocktails, and a covered, heated patio for year-round comfort. Recognized among the best restaurants in Seattle, COMMUNION is a gathering place for food, culture, and belonging near Garfield High School, Seattle University, and the vibrant 23rd & Union corridor.
今天已有3人次預訂
Metropolitan Grill has been a Seattle landmark and the city’s premier steakhouse since 1983, serving the finest steaks—from USDA Prime cuts to exclusive Japanese A-5 Wagyu—expertly prepared and served with unmatched hospitality. Located in the historic Marion Building, The Met offers a classic steakhouse experience where an award-winning wine list and expertly crafted cocktails elevate every meal. Whether you're celebrating a milestone or simply savoring an unforgettable meal, every visit to The Met is timeless, refined, and unmatched.
今天已有20人次預訂
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.